Restaurants in South Tyrol

There are four panelled Stuben in Hotel Pacher-Hof, one of which is the oldest in South Tyrol, that invite you to have pleasant parties or family celebrations. Whether it is for weddings, christenings, first communions, confirmations, mother’s day, birthdays or a cosy meal, Restaurant Pacherhof is waiting for you with its first-class, high-quality Tyrolean cuisine adapted to modern tastes. We choose the ingredients for our dishes with care; refine them with herbs and spices along with seasonal vegetables from our own garden. Pay a visit to our Restaurant Pacherhof in Neustift near Brixen and sample our culinary delights!

In our farm you can enjoy home-style and Mediterranean cuisine, from local meat to home-made spits. Our chef, who is also a hunter, will spoil you with special culinary delights.

The restaurant offers traditional Italian dishes and South Tyrolean specialties. It works normally in the evening, during the summer months it is also proposed to lunch for full board We propose dishes dietetic and gluten-free.

The Plantapatschhütte hut is a local restaurant at the top station of the chairlift on the adventure mountain Watles . Guests are spoiled with a varied selection of local specialities. On the sun terrace you can enjoy a drink and the warm rays of the sun. Young and old alike benefit from the excellent location on the adventure mountain next to the play lake. The Plantapatsch hut can be reached by chairlift or on foot along trail no. 3.

Our Restaurant is located directly at the skilift at Dobbiaco and at the cross-country track who goes to Villabassa. In the summer our restaurant is located in the middle of a field. Our cuisine is very famous for tipical dishes

The utmost importance is attached to culinary delights at the four-star Hotel Weisses Kreuz. Our cooking team perform miracles in producing South Tyrolean and Italian delicacies with technical perfection, and attach great importance to the quality of the ingredients. Regionality, freshness and taste take priority on your holiday.

Bar, Pizzeria, Restaurant: homemade Schlutzkrapfen, local dishes

A culinary experience that engages all the senses: four elegant Culinary Lounges and the Garden Terrace offer fresh dishes, creative menus, and a variety of delights. From late breakfast to light lunches and a delicate apericena, every moment is a true indulgence.

Castel Flavon - Haselburg is an ancient castle above the southern area of Bolzano. A suggestive place for a restaurant.

We are here for you. Meat from our farm. We serve traditional dishes with fresh herbs and local products. We prepare Pizza. Family restaurant. Children play room. Rest day Monday, (except from 16.07. to 01.09.2024, in this period the rest day is not valid)

In our kitchen we prepare delicate dihes from local or international cuisine. Our menu suggestion transform also your companies' dinner in a culinary experience. With pleasure our cuisine prepare also individual menus, totally according to your requirements. If you order in advance we prepare: -fondue with a large selection of meat, sauces and side dishes. -fish specialties from fresh water and salt water. -raclette

Welcome to our restaurant in Corvara, Burjè 1968. Chef Nicola Laera, assisted by his staff, is a passionate cook. The basis of his dishes is the choice of raw materials of the highest quality, which are carefully sought among producers and suppliers who work with ethics and sustainability. Chef Laera awaits you with his Fine Dining culinary proposal to offer you a journey of strong and authentic flavours. Dogs are welcome in the bistro and on the outdoor terrace. However, pets and children unter 14 are not allowed during the evening service in the restaurant. On Sunday evening the restaurant is closed.

traditional kitchen

At our restaurant every meal is yours to savour, every bite designed to inspire. We create culinary magic, taking the time to perfect classic dishes, while innovating with new ingredients. A superb cuisine, where quality and innovation take pride of place. NEW: Breakfast for not-hotel-guests. With all of our delicious options, you're sure to have a breakfast that will leave you feeling happy and energized for the day ahead.

Since May 2025, Michelin-starred chef Norbert Niederkofler has been leading “Ansitz Heufler,” bringing new life to the historic residence every single day. “For me, Ansitz Heufler is a natural extension of our Cook the Mountain philosophy,” says Norbert Niederkofler. “Here, hospitality, culture, and local identity merge into an authentic experience. In the tavern, we serve dishes that tell the story of the mountains; the bar in the historic Rauchkuchl and the terrace invite guests to enjoy aperitifs and moments of connection; and breakfast begins each day with the honest flavors of the region. Ansitz Heufler is a vibrant place that bridges past and future, reflecting our vision of respect for nature and community.”

We serve in addition to the typical local dishes also delicious italian and international dishes. The chef cooks here in person!

The restaurant at Hotel Belvedere is only on reservation. It's a good location for family parties (like first communion or baptism... ) or Christmas staff parties.

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.

Naturally happy... Spectacularly nestled amidst 35 hectares of meadows and forests with unique views of the surrounding Dolomites with Rosengarten, Latemar and Schlern, lies the nature hotel in Deutschnofen in beautiful South Tyrol, at 1,375 metres above sea level. The Pfösl is a true place of power, where nature and tradition meet modern architecture and design and merge harmoniously. Recharge your batteries with numerous activities in nature, relax and regenerate in the 35° warm sole infinity pool or in the new refreshing bio pool and numerous saunas in the 2,000 m² indoor & outdoor naturaspa and enjoy creative dishes from regional and seasonal natural cuisine ... a holistic holiday experience in the middle of nature. News 2024: Pfösl Eco Lofts...a special living experience with a unique panoramic view, Pfösl's garden landscape regeneration 360° with alpine plants and fragrant herbs, new plunge pool, various watercourses and the panoramic biopoo

Atelier Moessmer Norbert Niederkofler offers a culinary journey for the senses, where the feeling of "being at home" is at the heart of the experience. More than just an exclusive restaurant, it serves as the stage for "Cook the Mountain" – Niederkofler’s sustainable vision of cooking and living. It is a tribute to one’s roots and to ever-changing nature, always in harmony with the rhythm of the seasons. The renowned Villa Moessmer, which has been collaborating with top fashion brands in the textile industry for decades, provides the perfect setting for "Cook the Mountain." Surrounded by an impressive 6,000-square-meter park, this 19th-century villa once served as a creative workshop for the South Tyrolean writer Joseph Zoderer. Atelier Moessmer has been awarded 3 Michelin stars as well as the Green Michelin Star, making it one of only 35 restaurants worldwide to receive this highest gastronomic honor.

Our restaurant - Pizzeria Sabina is just a few minutes' walk from the center of Compaccio and in the middle of nature. In our small restaurant we attach great importance to fresh, healthy and traditional cuisine. There is also a pizzeria in the Sabina restaurant. All our pizzas are prepared in the stone oven in front of the guest. You can experience an unforgettable day on our sun terrace in the middle of nature with a unique view of the Sciliar. At lunchtime we always serve from 12:15 p.m. to 2:15 p.m. our lunch menu (restaurant kitchen) In the evening from 6:30 p.m. to 8:30 p.m. evening kitchen and from 18:00 am-20:30 pm our delicious pizzas. You are welcome to order pizza to go by calling 0471/727971. Monday rest day

Your host-family prepares all dishes fresh and with lots of love - in our restaurant in Vahrn we will spoil you with pizzas, appetizer dishes and pasta specialities, of course we offer you sweet temptations, homemade cakes and pies, like "Apfelstrudel".

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

The Restaurant – Pizzeria Panorama is open for lunch and dinner, offering a wide selection of regional dishes as well as an extensive pizza menu. Set in a quiet location, it offers guests beautiful views. Located right next to the Kids Area and just a few minutes’ walk from the Kids World, it’s ideal for families. The Citybus stop Olang, Abzw. Panorama for bus no. 435.1 is right in front of the restaurant, providing excellent public transport connections. It’s also easily accessible by bike.

Here is the right spot for your meal: from quality ingredients, mainly delivered by local farmers and businesses, our cooks in the Restaurant Schwarzenbach in Nova Ponente create the most delicious dishes from the Tyrolean or mediterranean cuisine, as well as specialities from South Tyrol. In our bright, spacious, wood-fitted dining room you can consume your meals in peace and quiet. Saturday and Sundy is the bar open from 8 am till 12 pm!

Curious, with a love for experiments and a finely-honed affinity with the senses. In pursuing our aspiration to redesign the world of natural food, we bring together culinary tradition, the spirit of the times, and fermentation. Based on science, and on creativity. We create unorthodox journeys of the senses, freed from the constraints of convention and, at the same time, rooted in our local region.

The Gassl Bräu inn in Klausen is a cozy brewery restaurant with its own in-house craft brewery. In the traditional copper kettles, high-quality craft beers are brewed – from classic lagers to seasonal specialties such as chestnut beer or Christmas beer. Typical South Tyrolean dishes are served in a rustic atmosphere, either inside the charming Künstlerstübele or outside in the beer garden.

A feast for the palate and the eye…. Our chefs know how to combine traditional South Tyrolean specialities with Italian flair. Schlutzkrapfen with parmesan and butter, parmigiana di melanzane or a simple mountenflower soup, we care about tradition and creativity and use local products. You can enjoy the delicacies in our dining room or the Stube and our wine list with white, red and rosé wines offers a selective choice of local wines to accompany the dishes.

A pavilion in the garden. An island of pleasure. Culinary delights, almost as beautiful as they taste. The creations of Manuel Ebner combine traditional flavours with modern and unexpected nuances. Each element looks like a work of art and every bite is an adventure for all senses. Surrounded by colorful vineyards, the green forest, fruit orchads and countless flowers, while tasting our culinary delicacies you will enjoy incomparable views: It’s simply the perfect setting for a perfect meal. The bar offers refreshments and exquisite coffee specialities in a modern feel-good atmosphere even in the afternoon.

Our kitchen team is always keen to prepare delicious dishes made from fresh and local ingredients. Traditional dishes as well as national delicacies - served with an exquisite selection of wines - let your heart beat faster. The dining-hall and the table decoration are created with great attention to detail to make our guests feel really comfortable. That way a five-course-menu becomes an unforgettable treat! Occasional barbecue dinners on the terrace and topic-related menus belong to the most favourite highlights and make a tasteful holiday perfect.