Restaurants in South Tyrol

Fine traditional cooking. Coffee, cakes and desserts - lovely sunny terrace, perfect for day trippers an cyclists.

The restaurant offers traditional Italian dishes and South Tyrolean specialties. It works normally in the evening, during the summer months it is also proposed to lunch for full board We propose dishes dietetic and gluten-free.

A pavilion in the garden. An island of pleasure. Culinary delights, almost as beautiful as they taste. The creations of Manuel Ebner combine traditional flavours with modern and unexpected nuances. Each element looks like a work of art and every bite is an adventure for all senses. Surrounded by colorful vineyards, the green forest, fruit orchads and countless flowers, while tasting our culinary delicacies you will enjoy incomparable views: It’s simply the perfect setting for a perfect meal. The bar offers refreshments and exquisite coffee specialities in a modern feel-good atmosphere even in the afternoon.

The guests get delicious Tyrolean and Italian food in the snuggery or on the terrace. Overnight stays are possible.

The Malga Laranzer Schwaige is situated in 1925 m at Saltria near the station on top of the Floralpina skilift. The Hans & Paula Steger Path, which leads you from Compatsch via meadow and alpine places to Saltria, passes directly the Malga Laranzer Schwaige. The panoramic view to Saltria, the Lang- and Plattkofel and the mountains of Val Gardena is wonderful!

Restaurant with local and mediterranean dishes and Pizzeria.

Since May 2025, Michelin-starred chef Norbert Niederkofler has been leading “Ansitz Heufler,” bringing new life to the historic residence every single day. “For me, Ansitz Heufler is a natural extension of our Cook the Mountain philosophy,” says Norbert Niederkofler. “Here, hospitality, culture, and local identity merge into an authentic experience. In the tavern, we serve dishes that tell the story of the mountains; the bar in the historic Rauchkuchl and the terrace invite guests to enjoy aperitifs and moments of connection; and breakfast begins each day with the honest flavors of the region. Ansitz Heufler is a vibrant place that bridges past and future, reflecting our vision of respect for nature and community.”

In our farm you can enjoy home-style and Mediterranean cuisine, from local meat to home-made spits. Our chef, who is also a hunter, will spoil you with special culinary delights.

Popular inn just above Verdins, with comfortable sun terrace. From May to October: Sunday morning pint with live music and specialities from the grill. During the afternoon: cakes and ice-cream specialities. Live transmission of sports events on large screen.

The guesthouse near the parking area Prato Piazza is located at an impressive altitude of 2.000 m face to face with the mountain Croda Rossa in the midst of the nature park Fanes-Sennes-Braies. It is possible to stay overnight in theis comfortable double rooms and shared rooms. In theis snuggeries you can enjoy typical south Tyrolean and Italian food the whole year. A sun terrace and a playground invite to stay.

The Plantapatschhütte hut is a local restaurant at the top station of the chairlift on the adventure mountain Watles . Guests are spoiled with a varied selection of local specialities. On the sun terrace you can enjoy a drink and the warm rays of the sun. Young and old alike benefit from the excellent location on the adventure mountain next to the play lake. The Plantapatsch hut can be reached by chairlift or on foot along trail no. 3.

Atelier Moessmer Norbert Niederkofler offers a culinary journey for the senses, where the feeling of "being at home" is at the heart of the experience. More than just an exclusive restaurant, it serves as the stage for "Cook the Mountain" – Niederkofler’s sustainable vision of cooking and living. It is a tribute to one’s roots and to ever-changing nature, always in harmony with the rhythm of the seasons. The renowned Villa Moessmer, which has been collaborating with top fashion brands in the textile industry for decades, provides the perfect setting for "Cook the Mountain." Surrounded by an impressive 6,000-square-meter park, this 19th-century villa once served as a creative workshop for the South Tyrolean writer Joseph Zoderer. Atelier Moessmer has been awarded 3 Michelin stars as well as the Green Michelin Star, making it one of only 35 restaurants worldwide to receive this highest gastronomic honor.

Panorama Restaurant at the mountain station - 3,212 metres above everyday life. High above, where the sky meets the peaks, a truly special culinary experience awaits you. Located right at the top station of the cable car, our restaurant offers not only exceptional cuisine but also a breathtaking view of the majestic alpine landscape - a place where fine dining and summit moments come togheter.

Mountain hut with gastronomy on the Lüsen Alps

Welcome to our restaurant in Corvara, Burjè 1968. Chef Nicola Laera, assisted by his staff, is a passionate cook. The basis of his dishes is the choice of raw materials of the highest quality, which are carefully sought among producers and suppliers who work with ethics and sustainability. Chef Laera awaits you with his Fine Dining culinary proposal to offer you a journey of strong and authentic flavours. Dogs are welcome in the bistro and on the outdoor terrace. However, pets and children unter 14 are not allowed during the evening service in the restaurant. On Sunday evening the restaurant is closed.

Zum Woscht – Restaurant Pizzeria in the center of Seis Right in the center of Seis, you’ll find a cozy atmosphere and a mix of South Tyrolean specialties and Italian cuisine. Our pizzas are something truly special – baked in a stone oven and crafted with passion, in a way you won’t come across very often. We focus on fresh, regional ingredients and serve them with selected wines and drinks from South Tyrol and Italy. Zum Woscht is a place to feel at home, enjoy good food, and spend time together – whether for lunch, aperitivo, or dinner with friends.

Treat yourself to a delicious aperitif at our hotel bar after a long day. Enjoy South Tyrolean specialities in our Art Nouveau dining room or recharge your batteries on our cozy sun terrace.

Warm meals from 12:00 to 16.00 Uhr Warm meals from 19:00 to 20.00 Uhr

Our kitchen team is always keen to prepare delicious dishes made from fresh and local ingredients. Traditional dishes as well as national delicacies - served with an exquisite selection of wines - let your heart beat faster. The dining-hall and the table decoration are created with great attention to detail to make our guests feel really comfortable. That way a five-course-menu becomes an unforgettable treat! Occasional barbecue dinners on the terrace and topic-related menus belong to the most favourite highlights and make a tasteful holiday perfect.

The Alte Gasthaus am Weiher is located directly by the Völser Weiher lake.

The Restaurant – Pizzeria Panorama is open for lunch and dinner, offering a wide selection of regional dishes as well as an extensive pizza menu. Set in a quiet location, it offers guests beautiful views. Located right next to the Kids Area and just a few minutes’ walk from the Kids World, it’s ideal for families. The Citybus stop Olang, Abzw. Panorama for bus no. 435.1 is right in front of the restaurant, providing excellent public transport connections. It’s also easily accessible by bike.

Discover the eclectic South Tyrolean cuisine which features only high-quality local produce coming straight from the farmers in Rasen in the Valley of Antholz. The culinary highlights of the region are known way beyond the borders of the local Pusteria valley in the Dolomites. Experience a true feast for your taste buds and discover the local folklore.

Restaurant and pizzeria in Val Casies Valley – S. Maddalena, located to the left above the village, with a beautiful view. South Tyrolean Cuisine, different sorts of dumplings, wildlife specialties, traditional Brettljausn. Closed on Wednesday. Thursday open from 18:00h. Pizza only for dinner. Pizza TAKE AWAY.

The Gassl Bräu inn in Klausen is a cozy brewery restaurant with its own in-house craft brewery. In the traditional copper kettles, high-quality craft beers are brewed – from classic lagers to seasonal specialties such as chestnut beer or Christmas beer. Typical South Tyrolean dishes are served in a rustic atmosphere, either inside the charming Künstlerstübele or outside in the beer garden.

In our kitchen we prepare delicate dihes from local or international cuisine. Our menu suggestion transform also your companies' dinner in a culinary experience. With pleasure our cuisine prepare also individual menus, totally according to your requirements. If you order in advance we prepare: -fondue with a large selection of meat, sauces and side dishes. -fish specialties from fresh water and salt water. -raclette

Bar, Pizzeria, Restaurant: homemade Schlutzkrapfen, local dishes

The utmost importance is attached to culinary delights at the four-star Hotel Weisses Kreuz. Our cooking team perform miracles in producing South Tyrolean and Italian delicacies with technical perfection, and attach great importance to the quality of the ingredients. Regionality, freshness and taste take priority on your holiday.

Traditional cuisine, Stube for family parties, café, bar, homemade apple strudel, open from 7 a.m.

feels like „dahoame“ Fronza is personal, relaxed and honest. A place to keep turning again and again. You don't feel like a guest here, you live surrounded by friends. Right in the middle of it, instead of just being there. Feel like „dahoame“- feel like at home in the warm gourmet hotel with discreet luxury. For almost 50 years it has been a meeting place between people, nature and traditions. A chat with the locals at the hotel bar, a piece of homemade apple strudel, sitting together at a South Tyrolean Marende . . . Switching off from everyday life. Breathe in peace in the midst of the Ahrntaler mountains. Just be who you are.

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.