Restaurants in South Tyrol

The Moarhof, with his own farm, is situated on 900m over the sea level, with a outstanding panoramicview all over the Val D'Adige. The owners offer for guests homemade an fresh specialities. Day off tuesday til thursday).

Traditional restaurant in St. Georgen. Great choice on daily menu and seasonal specialities. Vegetarian cuisine.

Cozy, romantic atmosphere in the vaults of the 15th century. A roaring fire in the open fireplace, live music with the South Tyrolean Alps Amigos. Here people meet for a hearty Brettlmarende and fall to Törggele.

Traditional inn in St. Georgen with large sun terrace and panoramic views towards Meran. Restaurant Moserhof offers South Tyrolean specialities, fish and game dishes, as well as international cuisine. On request we can also prepare gluten-free dishes. Afternoon – cakes and ice-cream specialities.

The Restaurant Furschermühle is located below Seis at the Furscher Weiher lake.

Cozy atmosphere with specialties regional cuisine and tasty pizzas.
In April and May with regional, traditional asparagus dishes

In the garden, under the weeping willow and in the middle of the yard you can taste what the season has to offer. The restaurant Torgglerhof is especially for lunch a popular meeting place for hikers, cyclists and active vacationers. No restaurant in the evening, with menu only on request.

We spoil our guests in the heavenly restaurant with healthy and fresh cuisine in cozy rooms or in promising panoramic dining room. Enjoyable hours promises a unique gazebo on our stylish terrace Vinschgauer Sonnenberg. We seduce in the spring with fresh wild garlic dishes, as well as with the unique Biospargel from Kastelbell. It offers in summer salads, fresh strawberries and raspberries and sweet delights, such as the Passo apricot dumplings with Zimtbrösel. Autumn time - Treatment time hearty Törggele dishes and of course the popular poachers time! Our wine list offers exquisite white and red wines from renowned wineries, as well as fresh wine from Passo winemakers. Homemade juices from elderflower, strawberry, lemon balm are home-made.

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Hot and cold food. Accessible from: Lungiarü (Vi, 1 h), Lungiarü-Seres (1.5 h), Passo delle Erbe (2 h), Passo Göma (1,5 h).

Unique country inn with panoramic views. 200 metres to the valley terminal at the Taser cable-car. Good home cooking, Tyrolean specialities. Large garden with panoramic views.

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

Good service and a friendly atmosphere are always our concern. Its good for lounging and feel well on our patio and lawn. Our House is only in the hand of our family. We have open throughot the whole year and have a place in the sun. Between the house is a skating loipe in the winter. For our guests we have some appartements, the flats have all inside and also a terrace. Outside we have a place where the children can play and have some fun. Our restaurant is open from 12,00 am till 05,00 pm. We have a different kind of food and we prepare also some typical meals from South tyrol.

The Alumix is a historical venue in Bolzano: here the classical is combined with the modern in a mixture of tradition and modernity. Our customers have at their disposal 250 seats, distributed in the main hall and in the hall in front of the technology pole with the most modern and lightest lines. From here you have access to the terrace, ideal for lunch or dinner on hot days or just to enjoy an aperitif under a beautiful centuries-old olive tree. A creative, fresh, seasonal and healthy cuisine that proposes dishes from the South Tyrolean territory, with references to the classic Italian cuisine, especially from the Veneto region.

The Gutshof at Lana Golf Club is a meeting place for food lovers. At lunchtime, alpine and mediterranean flavors blend into authentic dishes, while the evening menu features creative pizza and fresh sushi. A culinary hotspot surrounded by nature - relaxed, casual and inviting.

The Family serves hearty home-made South Tyrolean specialities with regional products. In November and December the restaurant is open on reservation in the evening.

Head chef Marco manages to combine tradition with new culinary trends and interprets typical Alpine-Mediterranean recipes in a cosmopolitan way. Vegetarian, vegan, gluten-free and lactose-free alternatives are also available.

Our alpine hut is located in the heart of the Dolomites at an altitude of 1,364 metres above sea level, in the middle of the Schlern-Rosengarten Nature Park. Only reachable by foot. Surrounded by meadows and forests, the Hofer Alpl mountain inn is an oasis of tranquillity. Whether it is hikers or cyclists, couples or families with children – our guests feel comfortable here. From our sun terrace you will enjoy a breath-taking view of the surrounding villages and the unique mountain world of the Alps: Trentino mountain region, Cevedale, Texel Group and Ötztal Alps. Visit us at Hofer Alpl – as a daily visitor during a leisurely hike in the nature park or as a holiday guest in our romantic natural wood rooms or in the adventurous dormitory.

In our restaurant in Scena we have made it our mission to make not only our hotel guests happy, but also everyone else in Scena, by offering you culinary delights in a spectacular location. Classic Tyrolean dishes are transformed into artistic, unprecedented creations. Mediterranean and international specialties are the highlight of our menu, leaving room for a delicious pizza menu. Our panoramic terrace with a view over Merano is also the ideal meeting place for an aperitivo or a delicious ice cream. We look forward to welcoming you and spoiling you with culinary delights. Family Prunner and the Schlosswirt team Opening hours: Kitchen: noon - 2 p.m and 6p.m - 9p.m Afternoons: small bistro menu, coffee and cake and delicious ice cream sundaes Closed: Monday (all day) and Tuesday (until 2p.m.) Private parking lot available Table reservation in the evening desired!

Restaurant and pizzeria in the pedestrian area.

Timeless elegance, local furnishings, cosiness in front of our fireplace and good music make yourself at home. Select from a wide range of wines from our list. Every day we select about 30 different wines to be tasted and savoured by the glass. We keep our menu intentionally small, so we can guaranty always the freshness of our products and at the same time we can surprise you at every visit with new dishes. We emphasize sustainable breeding and production, this why we try to use mostly local, regional and seasonal ingredients. During summer most of the vegetables come from our own garden, during wintertime we rely on our merchants. We got also best quality meat from our butchers, that keep an eye on animal fond breeding and slaughtering.

The restaurant Goldener Löwe invites you to the historical dinig room with a beautiful arch. You can have typical southtyrolean specialities, italian and international plates.

Indian Restaurant. Indian and pakistani dishes. Tandoori -Curry. Karahi - Bhunna. Korma -Seeh Kebab. Vegetarian -Tikka.

CEO is a winery in South Tyrol’s Unterland – situated in the extreme south of South Tyrol. The loamy soils – conveyed here over the centuries by periodic flooding of the Etsch / Adige River until it was regulated – form the foundation for the cultivation of grapes yielding very refined, elegant white wines, but also full-bodied, heady red wines. By rigorously regulating the yield, we support natural processes in harmony with nature so as to grow grapes suitable for the production of great wines. We cultivate five different varieties of grape in our own vineyards located in the Unterland of South Tyrol.

At Zunerhof we daily serve excellent dumplings, “Spätzle” but also Schlutzkrapfen (ravioli with spinach filling) Herrengröstel (meat dish with roasted potatoes), roasted pork knuckle (upon request) and much much more. In addition to that we also offer a fine selection of South Tyrolean wines as well as home-made juices. Wonderful specialities which will be served in one of our beautiful Stuben of the 16th century, or, as soon as the weather allows it, on our sunny terrace. Some of the many specialities you can taste at Zunerhof: •Deer gulash with porcino mushrooms •Dumpling tris with salad •“Herrngröstel” with bacon coleslaw •Home-made “Schlutzer” •Roasted pork knuckles cooked in the traditional wooden oven (upon request)

Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.

In the beginnings a horse stable, the original vault from the 17 century was restored and conected with modern architectur. Open since 04.05.01 the area is daily open from 08.00 to 24.00. We serve pizzas and other food from 12.00 to 14.00 (in the high season we have non stop pizza service from 12.00 to 23.00) and at night from 17.30 to 23.00. Thursday we have or day of rest and we still open at friday starting at 16.00. For table reservation or pizza order call us under following number +39-0474-411108

We are the First Vegetarian Hotel in the Dolomites. Our contemporary vegetarian cuisine focuses on organic products and plant-based food delivered from sustainable suppliers. Vegan dinner of tasting menu. Reservation 24 h in advance.

Breakfast / sunday brunch Every sunday (May to September) from 9AM – 11.30AM Enjoy our buffet breakfast by the lakeside Thara Fish Pond