Restaurants in South Tyrol

Welcome, a fine dining experience with a young spirit. Come to visit us at Feines Eck’l and enjoy a wonderful culinary evening on the Ritten. Located just a half hour away from Bolzano, "Feines Eck’l" offers breathtaking views of the Dolomites. We present an innovative menu with locally sourced ingredients paired with delicious wines from all Europe.

Restaurant Waldschenke in Cirlano. Grill and more.

Restaurant/Bistro and wine bar

A sparkling atmosphere awaits you at Mäx and Maria, whether in the newly redesigned rooms, in the Meraner Stube or on the sunny terrace, which are an invitation to linger. From the kitchen you can expect South Tyrolean classics, Mediterranean dishes, homemade pasta as well as different Pizzas.

Home-made products, herbal-kitchen.

The Williams mountain hut is at the mountain station of the Florian Lift in Saltria, Seiser Alm.

Weissbrunn Bergrestaurant St. Gertraud

Description en

This tranquil ski hut belongs to the eposymous Niederegger Hof farm and is one of the most popular places when it comes to farm holidays in the Valdaora area. Located right next to the final slope down into the valley towards the "Gassl", the cosy farmhouse offers overnight accommodation but is also worth a detour to enjoy a welcome break. The restaurant places the emphasis on Tyrolean specialities.

Gasthof Neue Post

To the traditional “Weisses Rössl” Hotel in the heart of St. Michael, the centre of the community of Eppan on the South Tyrolean Wine Route. Enjoy a well-earned break here and experience the mixture of Tyrolean hospitality and Mediterranean ambience that are the hallmarks of South Tyrol. Feel free to spend a short holiday (or even a long weekend) here in the sunshine with us.

Traditional South Tyrolean delicacies on a high level make the Wiedenplatzerkeller cuisine famous far beyond the borders of the region.

A resting place for hungry and thirsty people.

The Weisses Rössl restaurant in Naturno, Vinschgau, is a small listed house in the centre of Naturno. The history of this house goes back centuries: In 1690, the historic restaurant still bore the name "Schupferwirt". In 1891, the now listed house was renamed "Weisses Rössl" and still bears this name today. The friendly ambience of the restaurant invites you to a cosy get-together. And above all, our chef Fabian is happy to spoil you with gastronomic specialities. The dishes are prepared from regional, seasonal, qualitative and fresh products with finesse. We look forward to welcoming you and pampering you! Christina and Fabian

Six tables. Five senses. Countless flavours, textures and surprising interpretations. Welcome to Mamesa. The gourmet restaurant in one of the most beautiful spots of the South Tyrolean Venosta Valley opened in 2022. It is a temple of indulgence for gourmets. The home of fragrances and flavours. A meeting point, blending everything that Marc and Mara love. You can look forward to a rendezvous with excellent locally-sourced produce, a selection of fine wines and the refreshing, modern cuisine of Marc Bernart. We are cooking just the way we are thinking. With our roots in the region and our minds open for the rest of the world. We set the stage for GLOCALITY – think global, act local. As excellence cannot be found just around the corner, but definitely in very special places. Just like our mamesa. Your host Mara welcomes you to a fascinating ambience. A comfortable setting radiating with Alpine elegance.

Traditional cuisine with fresh local products, South Tyrolean specialities and delicacies from both culinary cultures, are a big deal in our house. Home made food with the right touch of refinement: as a “village guesthouse” with tradition, the food needs to do justice to its history and reputation. Obviously with a well assorted wine-cellar. Because here, grapes are kissed by the sun.

Choose between traditional Alpine dishes and South Tyrolean delicacies. Teas, coffee, home-made cakes and desserts - not to mention our children's favourites. Stop for a break at the Gampl Family-Alm, looking out on the surrounding mountains. You'll be glad you did!

Restaurant

Bar in the Sport grounds in Terento/Terenten.

Welcome to the Furggerhof, the family inn in the center of Tirolo's pedestrian zone. You can enjoy excellent Tyrolean cuisine and international specialties accompanied by a select range of wines in our comfortable farmhouse parlor restaurant and garden dining area.

Asian, sushi and Korean fusion restaurant.

Restaurant Pizzeria Tschafon is located in Fiè allo Sciliar.

Welcome in the Lamm Mitterwirt. Authentic South Tyrolean flavors in historical atmospehre.

Since 1977 we have served homemade Ladin specialities for our guests to enjoy in our rustic dining rooms and in summer also in our romantic garden.

The Sport- and Wellnesshotel*** Ratschings spoils you also with its culinary specialties which represent the climate, the landscape, the culture and the people of this wonderful valley. The meals are sunny and light, typical of the place and at the same time vivacious, traditional but also innovative. On one side the cooks of our hotel try to rediscover traditional recipes.

True to the motto “a good kitchen is the foundation to happiness” our kitchen staff fascinates our guests with various fresh and tasty delicacies. The finest ingredients are refined into traditional South Tyrolean and Italian dishes.

Historical village inn in the heart of Cortaccia with original wine cellar, snug fireplace bar and large internal courtyard. Accomodation available in the Schwarz Adler Turmhotel opposite.

Our cuisine is known for its homemade food and excellent service. Every day we serve you in our Chalet in San Candido / Versciaco with different daily specials such as homemade pasta (Schlutzer), alpine cheese grilled, and much more. Very delicious are also the homemade desserts like the apple pie or the buckwheat cake.

Welcome to the traditional VÖGELE RESTAURANT, a gem in the heart of Bolzano. From a cozy morning chat over cappuccino and pastries still warm from the oven to a business lunch or dinner in the tastefully decorated Biedermeier rooms or an evening spent socializing with friends under the night sky – these are just some of the many things that set the Vögele apart!

Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.