Schönberg restaurant & pizzeria

Anyone who says you have to travel far for great food hasn't been to Weißenbach yet. Our restaurant is open to everyone — hotel guests, locals, regulars, hungry hikers. And there are quite a few who keep coming back. Not for one particular dish — but for the whole experience. The menu changes every three weeks. Creatively cooked, with regional produce, always fresh. And then there's the wood-fired pizza. Famous well beyond the valley — and often the real reason people make the trip. Crispy, with dough that had time to breathe. Evenings here are lively and warm. The kind of night that just turns out well. Closed on Wednesdays.