Raas/Rasa, Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
from
center
A place for gourmets
Our team in the kitchen and the cook Hermann will spoil you with our unusual cuisine
Culinary delights at the hotel Hochrein – the half-board includes:
•Breakfast buffet, bio-vital corner and local gastronomic specialties
•Fresh juices
•Farmer breakfast
•Gluten and lactose free dishes
•Dinner á la carte
•Vegetarian meals
•Salads
•Gastronomic weeks with various topics - mushrooms, asparaguses and chestnuts or the famous Eisacktaler kost, and a lot more
•Italian antipasti and Mediterranean specialties
•Delicius and fanciful desserts
