St. Andrä/S. Andrea, Brixen/Bressanone, Brixen/Bressanone and environs
from
center
Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.
To complete your subscription, open the email we just sent you and click on the confirmation link.
Can’t find it? Check your spam folder too.
We noticed that you tried to subscribe to the newsletter, but your email address is already registered. You will continue to receive our offers, tips and inspiration for your holiday.
We noticed that you already tried to subscribe to our Newsletter in the past but didn’t confirmed the subscription. We have resent you an email now, please check your inbox and spam folder to confirm.