Všechny akce v Jižním Tyrolsku

An autumnal cooking workshop all about regional cuisine with simple recipes and lots of flavour from the region - with gourmet ambassador and award-winning chef Tina Marcelli.

An experience for all the senses - close to nature, sustainable and full of flavour!

The lesson will be hold in GERMAN

Product tasting from the vinegar manufactory and distillery Walcher at the Südtirol Products Shop

The association Forum Musik Caldaro/Kaltern organizes the Organ concert in the parish church in Kaltern.

Fresh roasted chestnuts, "Strauben" (typical dessert in South Tyrol) and drinks with musical entertainment at the clubhouse in Nals.

In Schenna, South Tyrol's "fifth season" is celebrated with the Törggele afternoons at the Raiffeisen Square. Various stalls offer South Tyrolean specialities to taste and buy. Of course, roasted chestnuts and new wine, the so-called Sußer, are not to be missed. Musical accompaniment is also provided!

Open day, where the innkeepers show you what is grown, stored and processed on the farm and finally ends up on your table. Learn all about the old tradition of Törggelen. 01.10. Johannserhof 08.10. Pschnickerhof 22.10. Oberpartegger

A true adventure on the sunny plateau: the autumnal custom of "Törggelen" is a delight for visitors and locals alike. Understandably, for it is the ideal combination of exercise in the fresh air and culinary delights. After a hike across the colourful high plateau of Naz-Sciaves with our guide, we stop at a typical farm, where specialities from the Isarco Valley are served.* *Food and drink are not included in the price.

The autumn custom of Törggelen has a centuries-old tradition in South Tyrol. After the successful harvest in autumn, the farmers of the area met and celebrated with new wine, cabbage and smoked meat, doughnuts and chestnuts. To this day, Törggelen is considered by South Tyroleans to be an expression of conviviality and joie de vivre. Traditional Törggelen at the village fountain in the centre of Naturno from 14.30 - 17.30 with roasted chestnuts, new wine and music. In October a flea market takes place at the same time at the town hall square from 9 am - 5 pm.

The “Törggele” season begins at the beginning of October and ends with Advent. On our hike we visit the Griesser Hof winery north of Brixen, in Vahrn. We taste three white wines (included) and get to know winemaker Paul, who grows and presses the grapes for his wine himself. The hike takes us to another farm inn above Brixen, where the hosts serve us typical Törggelen dishes. We recommend a glass of white wine from Eisacktal valley (meal and drinks not included). Duration: ~3 h | 10 km | ↑ 250 m | easy IMPORTANT: all guides are German and Italian speaking

ONLY GERMAN AND ITALIAN SPEAKING GUIDE The art of incense burning with local herbs We will immerse ourselves in the exciting world of fragrances and the history and customs of incense burning and learn about the herbs and resins used. Together we will try out the different incense methods and create our own blends. Meeting point: Church of St. Jakob Start: 3.30 pm - duration: approx. 3 hours PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Tasting fee*: 5,00 € per person - children under 14 years free of charge Participants: min. 2 - max. 10 persons

With his new solo album, WAS BLEiBT, Ariel Trettl presents songs shaped by personal experiences and reflections. Inspired by his time at the Laas marble school, the Marmorstube project was created in cooperation with Covelano Marmo in a live session in the Covelano marble quarry at 2200 m. Ariel Trettl - vocals and guitar Magdalena Oberstaller - violin Mirko Gioncondo - double bass Maximilian Oberrauch - accordion ********* 6.00 p.m. doors open, take a seat and enjoy an aperitivo 7.30 p.m. STANGLER BUFFET: € 27,00 (students with valid ID € 16,00) Buffet with appetizers, salads, first and main course and sweet finale - the courses are served one after the other, so if you come late you might miss part of the buffet We ask you to make a reservation in any case (even if you only plan to come to the concert later) +39 348 8659739 / stanglerhof@gmail.com ********* 9.00 p.m. Begin concert - FREE ENTRY | DONATIONS WELCOME With the kind support of Niederstätter

Summit NATURAL Bike Camp 2 in Prad am Stilfserjoch When: from 2 October to 4 October 2025 Alternative date: 05.10.2025 Level: advanced Riding technique: S2 Day 1: with shuttle 1100 up/1700 down 32 km (passage where you have to push or carry your bike) Day 2: with shuttle 1200 up/1800 down 40 km (passage where you have to push or carry your bike) Day 3: with shuttle 1400 up/2100 down 30 km (pushing/carrying passage) Price: 205€ standard price, 160€ special price for partner companies in Prad Including: guiding, shuttles & high-quality gift Registration deadline: 2 weeks before the camp

On our autumn hike, we start at the parish church in Mittertal/Jaufental and hike along the Sennerbergbach up to the Sennerberg at 1,597 meters (approx. 300 vertical meters). On the way, we are enchanted by the untouched nature, which gives the area a very special energy. After a short break with a picnic, we continue our way back and visit the Sennerhof farm. There we have the opportunity to experience life on a farm up close and taste delicious, home-made goat products. The small farm store also offers the possibility to buy regional specialties.

The “Törggelen” season is the fifth season in Brixen and its surroundings. Together with you, we would like to take a look behind the scenes of this tradition, learn about the origins of wine in Brixen and uncover the secrets of “Törggelen” cuisine. We walk from Brixen to the Griesser Hof winery, situated on a sunny hill. There we are welcomed by winegrower Paul, with whom we taste his wines in the wine cellar. We continue along the “Keschtnweg” trail and stop off at Burgerhof Meßner farm inn. Together with organic winegrower and chef Johannes, we prepare South Tyrolean dumplings and learn about his philosophy of sustainable farming. Duration: ~3 h | 10 km | ↑ 250 m | easy IMPORTANT: all guides are German and Italian speaking

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Beautiful farmsteads surrounded by cultivated landscapes, the sheep “Villnösser Brillenschaf”, Graues Geislerrind Beef, sustainable agriculture, permaculture, beekeeping and traditional food. Guided round walk with sheep farmer Günther Pernthaler in St. Peter on the Farmer’s Trail. From Blosegg to the farms Gsoi, Maier's Paradies and back to St. Peter. Meeting point: Tourist Information Office at St. Peter Start: 9.00 am - return: approx. 5.00 pm Itinerary data: ca. 650 m difference in altitude - ca. 15 km - walking time: ca. 4,5 hours PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Tasting fee*: adults 30,00 € - children (8-13 years) 12,00 € Participants: min. 2 persons

Dolomiti Gourmet Festival 2025: Gourmetsafari through Innichen / San Candido

Piano concert with Adriana Montanari in the Culture House O.v.Wolkenstein.

Autumn days in Tramin …enjoy the golden autumn! The South Tyrolean Wine road changes into a colourful sea of vineyards and orchards. The farmers are in their heyday and the harvest gets taken in. Soon the barrels will be full, the fermentation of the popular juice from the grapes doesn’t take long to begin. Now the “Neue” new wine can be sampled, the most important moment of the year for the farmers. And celebrated it will be. How the new wine tastes – that will be found out by the people of Tramin and its guests during the traditional Autumn Days Tramin at the latest, which are always at the end of October. People of all age groups meet at the festival area that is richly decorated with lots of harvest products for a joyful festival. The “Neue” new wine and wines from Tramin get sampled; and along with this there are hearty South Tyrolean specialities. And all of the colourful shenanigans at the festival area are accompanied by the colourful and melodious performances of folk music groups. Free bus shuttle from Kaltern, St. Josef am See, Auer and Kurtatsch.

A lot of action awaits you at the Coppa Italia Downhill race at Kronplatz! From October 3 to 5, 2025, the best riders will be battling for victory on one of the most challenging routes in the Kronplatz Bike Park: technical passages, breathtaking jumps and plenty of thrills await the participants on the first part of the Herrnsteig Trail. Be there when the elite of downhill sport put their skills to the test!

Our festival is a feast for all the senses, dedicated to culinary delights from around the world. Whether you love food trucks, appreciate the creations of professional chefs, or enjoy the passion of hobby cooks – there is something for everyone here. The diversity of food cultures will amaze you! Free entry! More information: www.bruneck.com/street-food-festival.

From Vinschger Paarlen rye bread and Puschtra Breatlan farmers’ bread to Schüttelbrot flat bread, country-style baked goods have always been an important part of life in Brixen. So it’s no surprise that the old town alone has around ten bakeries, each offering a unique selection of tempting goods. On the first weekend in October each year, Brixen celebrates its baking traditions. Don’t miss this opportunity to sample the scrumptious selection of savoury and sweet creations on offer on the cathedral square.

Guided "Törggele" hike with guide Helena Graf, with a stop at the traditional farm "Glangerhof" and a cosy get-together in the "Stube". Meeting point: 10.00 am Tourist Office Feldthurns, return: around 4.00 pm. Walking time: 2 - 2.5 hours, easy hike. Minimum number of participants: 2 persons, free hike for guests of member accommodation, otherwise € 10.00 per person (excl. consumption).

It is all about the almost extinct Villnösser Brillenschaf sheep. South Tyrol’s oldest sheep breed has a characterizing dark pigmentation around the eyes, and it seems really like the sheep are wearing glasses. During the culinary Lamb weeks from 3th to 12th October 2025 you may taste a variety of dishes made of this special lamb in one of the participating restaurants of Funes.

The guided hike with Günther leads through old farmsteads and mountain restaurants, through sloping vineyards, chestnut groves and orchards. You will have the possibility to learn more about typical farms and the winegrowing during a wine tasting at the Prackfoler farm. The lunch with traditional dishes at the Innerperskoler farm inn is not only a culinary pleasure, it helps you to recharge your batteries for the hike back to the starting point. Wine tasting: the three wines from the Prackfolerhof will be tasted. Children receive juices for free. Lunch: The price includes appetizer, main course ("Schlachtplatte"), chestnuts (if available) and sweet "Krapfen". Drinks have to be paid extra.

The Bolzano Concert Association is one of the oldest music organisers in Tyrol. It goes back to the Bolzano Music Society, which has been instrumental in the musical development of Bolzano since 1855. Since its foundation in 1855, its aim has been to organise an annual season of first-class classical music concerts in Bolzano almost without interruption.

Sheep’s wool felt of Villnösser Brillenschaf sheep for children in the Puez-Geisler Nature Park Visitor Center. As part of the Lamb Weeks of the "Villnösser Brillenschaf", an afternoon of handicrafts is organised. For children from 6 to 12 years. Free of charge, but registration required by 6 pm the day before.

The traditional "Gsiesa Marschtl" market takes place every year on the first Saturday in September in the village center of S. Martino in Val Casies Valley. A lively market invites visitors to stroll and explore, offering everything from trendy fashion to authentic regional products. Of course, the classic chestnut roaster with his freshly roasted chestnuts is a must. The festivities begin with a traditional morning pint, where delicious Tyrolean specialties are served. Various musical performances follow, creating a festive atmosphere and entertaining visitors with a mix of traditional and modern sounds. The highlight of the afternoon is the parade with the cattle drive, which attracts numerous visitors to Val Casies Valley every year – a true highlight for locals and guests alike!

Traditional Transhumance with Festivities and Folk Music. In October, it’s time for the cattle, horses, goats, and sheep that spent the summer on the Seiser Alm to return to the valley. On the Seiser Alm, the Transhumance is traditionally celebrated on Rosary Saturday, the Saturday before the Harvest Festival. Starting at 10:30 a.m., cows adorned with flower wreaths and bells fill the streets of Compatsch. The colorful herd of around 250 cattle, sheep, horses, and goats, along with decorated carts, then heads towards the valley and Kastelruth around midday. Festivities on the Seiser Alm in Compatsch begin at 10:00 a.m. with commentary - the „Goasslschnalzern“, alphorn players, the dance group „Alpler Plattler Gitschen“, the brass band "St. Martin in Thurn", the music group "Schlernblech", a farmers' market, and demonstrations of old farming crafts. Food and drink will be provided. Festivities in Kastelruth start at 10:00 a.m. with commentary - For many years, it has been a tradition to celebrate the return from the Alm with music, dancing, food, and drink. The Farmers' Buffet and the Hunting Association of Kastelruth will provide refreshments at the entrance to Kastelruth, along the beautiful promenade. The Alphorn players, the Garner „Schuhplattler“, the „Goasslschnalzer“ and the musical group „Schlernwind“ will provide entertainment. The festive procession with the animals and their handlers is expected to arrive in Kastelruth around 1:30 p.m. We recommend that you watch the entire Transhumance from the Seiser Alm to Kastelruth, as not all animals make it to Kastelruth. Some farmers take their animals to their farms before reaching Kastelruth. You can easily reach the Seiser Alm with the Seiser Alm Cable Car from Seis am Schlern. On this special day, you can use the Seis-Seiser Alm Cable Car at a special price of €14.00 (round trip)! Buses no. 3, 3A and 172 run between the Seiser Alm cable car and Kastelruth. Please note the road closures: after a certain time, no buses will run to Kastelruth, so you may need to travel to Telfen and walk from there to Kastelruth. Tour buses can reach the Seiser Alm before 9:00 a.m. Since the road will be closed for return traffic until 2:00 p.m., tour buses can only drive down after 2:00 p.m. Alternatively, tour buses can park at the Seiser Alm Cable Car station, and guests can reach the Seiser Alm by cable car. In Kastelruth, tour buses can drop off guests at the bus station and then park at the "Tirlerhof" parking lot, 1 km away. Please pay attention to road closures.

Many times autumn in South Tyrol is considered to be golden. Colorful leaves, deep blue skies and bright sunshine distinguish this season at Caldaro. The mediterrenean ascendancies of the South make this evidently. We recommend you to deploy the last sunbeams at Kaltern and to live the great experience of the Kaltern Wine Culinarium in the historic center of the town. On Saturday 4th of October 2025 winemakers from Caldaro present a selection of their best wines and appositely culinary delicacy will be served.