Événements liés aux produits gastronomiques dans le Sud-Tyrol

Learn in a short time what makes Merano desirable and what's currently happening. Sip on exquisite aperitif drinks, sample appetite-whetting tidbits, and enjoy the Mediterranean-Alpine culture. 4 stops – 4 aperitifs – 4 culinary delights.

Embark on a culinary journey through South Tyrol and sample speck, wine, schnapps, cheese and much more in the rustic cellar of the old Oberweitzhof.

Professional tasting of excellent organic wines from the production at the Stachlburg Castle Winery in Partschins.

From April to the beginning of November, young winemaker Lukas from the Hillepranterhof invites you to enjoy his exquisite wines every Thursday at 5:30 pm. Immerse yourself in the fascinating world of viticulture on a guided tour of the vineyard and cellar. On request, you can also be served a platter of regional specialties. Winegrowing has been a tradition at the Hillepranterhof for generations. Since 2021, winemaker Lukas has been processing the grapes directly on the estate and marketing his wines independently. Sauvignon Blanc, Chardonnay, Vernatsch and Pinot Noir grow on the slopes of the vineyard. The Pinot Noir is a real highlight and embodies the unique character of the terroir. Things are “young and dynamic” at the Hillepranterhof - the Kapfinger family looks forward to your visit! The event takes place in German.

ONLY IN GERMAN AND ITALIAN! A visit to the Innerleiterhof wine-growing estate is an absolute must for lovers of authentic wines that are produced with the utmost care and passion. After a walk through the vineyards, the owner welcomes visitors into the wine cellars and offers insight into the exciting and complex process of wine-making. The tour is concluded with a trip to the modern tasting room, giving you a chance to enjoy sipping your way through the selection of wines.

Wine Tasting with Sommelier Markus Tasting of 8–10 South Tyrolean white and red wines from various wineries Every Thursday at 8:30 PM at Bistro Schlaneiderhof € 15 per person 📌 Reservation recommended 📞 0471 668147 📧 info@bistro.bz

Sonja will provide you with information about the South Tyrolean Alpine apple, variety overview, cultivation methods, field work, processing, and marketing. You can expect a tasting of apples and apple juice from a local producer, along with a short walk through nearby orchards. Duration is approximately 1.5 hours. A minimum of 4 participants is required. Meeting point is directly at the Kalterer Moos farm No. 16, Pomaria Court, after the Moos Bar (gas station towards Auer) 20 meters. Contact the Apple Ambassador at +39 348 0358660.

Expert Martin presents five exquisite wines and combines them with the finest regional specialties. New, harmonious moments of pleasure are created every week - individually tailored to the selected wines. But Wine & Culinary with Martin is more than just a tasting: it is a wine seminar, an expert tasting, a journey through the Eppan wine world. Martin shares his in-depth knowledge of winegrowing, the special features of the region and is happy to answer all your questions about wine.

Experience an exciting tour of the vineyards with the winemaker of the Falkenstein Winery. Learn interesting facts about climate, soil, grape varieties, their care and history. Together with the winemaker you will visit the wine cellar and taste the exquisite wines afterwards. Dogs are not allowed.

Tour and tasting of the St. Urban distillery in Girlan. Participation fee € 20.00 per person.

Vineyard and cellar tour, wine tasting at Zollweghof. From Easter to early November every Thursday at 16.00, Zollweghof Lana (with registration, mobile +39 334 929 871 6 or mobile +39 335 592 220 0). Participation fee 12,00 € per person.

Traditional market in the center of Silandro with regional products.

Producers from the area offer their local and handmade products for tasting and for sale. Seasonal fruits and vegetables, bread, meat and sausage products, honey and jams, Liquors and juices, wood carvings and much more are offered.

Every Thursday, you are warmly invited to join us for an enjoyable guided tour of the winery and cellar. For a limited number of visitors, we open up the old, historic cellar located seven meters underground, providing you with unique insights into our daily work at the winery and much more... The tour is followed by a tasting session, featuring five wines from our portfolio. Reservations by Wednesday 5 p.m. Price per person: Euro 20.

The Franz Gojer winery is a small family business whose history begins in the heart of the traditional St. Magdalen wine-growing area on the northern sides of Bolzano. In 2007, the family bought a second farm in Karneid in order to also offer white wine in the assortment. A large cellar was also built in Karneid, where all the production of the wines now takes place, as well as an architecturally interesting tasting room. During a wine tasting, you will learn more about the history of the Gojer family as well as their work throughout the year and taste the wines full of character, which unmistakably demonstrate their origin. Guided tours always take place on Thursdays at 04:00 p.m. Also possible on other days on request. Only with advance reservation.

The Plonerhof winery in Marling invites you to an exclusive wine tasting and cellar tour every Thursday at 3:00 PM, year-round (except during harvest). Experience how passion and expertise create exceptional wines. During the tour, you will learn interesting details about viticulture and wine production. In the cellar, the secrets of winemaking will be revealed. Finally, the wine tasting completes this unique experience. At the Plonerhof winery, a variety of wines are produced on steep vineyard rows with inclines of up to 40%. The house’s cuvées are especially impressive, standing out for their unique diversity and the combination of exceptional grapes. The winery is located in a unique position, where the interplay of climate, soil, and the mountain ranges around Merano creates ideal conditions for viticulture. The Plonerhof produces wines that reflect the flavors of the region and are known for their high quality. The Tutzer family looks forward to welcoming you.

In the mood for triple delight? From Easter until the end of September and from November to the end of January: Every Thursday at 3:00 PM – farm tour, wine tasting, and local cold specialties on request. Additional appointments: Wednesday to Saturday upon request.

Spruce honey, herbal salts, bath scents, calendula cream, fluffy slippers, potatoes, pumpkins, "Tirschtlan" (local specialty), pine and juniper liquor, cheese, cherry pie, rye bread, bacon, cranberry jelly ... we can do? Almost anything you can get in the small market.

Today you will have the opportunity to get to know and taste a variety of cheese specialities from Bruneck. Time: 3 pm. - 6 p.m.

Look over the shoulder of the farmer‘s wife Monika and cook together with her delicacies on the sweet, popular red strawberries. She will conjure up delicious dishes with you using produce from her farm and garden. You will learn the secrets of traditional South Tyrolean cuisine with room for modern interpretation. An interesting afternoon awaits all cooking enthusiasts and those who want to become one. Minimum participants: 6 persons

The herbal experts invite you to exciting workshops at the farmers' market in Welschnofen. Every week, new topics await you – from the healing power of herbs and natural remedies to creative uses in the kitchen. Whether you're interested in medicinal herbs, traditional herbal medicine, or culinary wild herbs, you'll find the right topic for you. In this workshop with herbal expert Sieglinde, you’ll learn which wild herbs are particularly well-suited for making an aromatic pesto and what valuable properties they have. Together, we'll process the fresh herbs into a delicious wild herb pesto, which we’ll then taste in a convivial atmosphere. As a small souvenir, you can take home your homemade pesto. Meeting point: 4:00 pm, church square Welschnofen | Nova Levante | Duration: 1.5 h | Price: Euro 15.00/adult; Euro 10.00/junior (6-13 years) | Number of participants: min. 2, max. 10 | Booking & information: until 5:00 pm the day before the event at the tourist offices, tel. +39 0471 619 500 or online at eggental.com/events. The events start PUNCTUALLY, delays cannot be considered because of the program. ATTENTION: workshop is held in GERMAN AND ITALIAN LANGUAGE!

Celebrate summer with us! On Friday, 11 July, the Gitzl Bar Restaurant in Kardaun|Cardano turns into the perfect after-work spot. From 6.00 PM, you can look forward to a laid-back evening with refreshing drinks, tasty bites and cool beats by DJ Guggu. Whether you’re toasting with friends, enjoying the evening or simply unwinding in a relaxed atmosphere – the Aperitivo at Gitzl is just what you need to kick off your weekend.

Get ready for an unforgettable party night! Since 2022, Partyvolk has been delivering the perfect mix of youthful energy and experience for an amazing vibe. From 8:00 PM, the Eggen | Ega ski team and the Schützen will provide tasty food and refreshing drinks before the band takes the stage at 8:30 PM!

20 South Tyrolean wineries will present their high-quality South Tyrolean wines for tasting in the pedestrian area "Bën uní" in S. Cristina. There are also various culinary delicacies from the street kitchen and good musical entertainment is provided. This year, the music groups ‘Plumac’ and ‘2 a holb Lederhosn’ will provide great musical entertainment. The wine tasting "Sëira dl vin" in S. Cristina - an event for all wine lovers.

As the sun sets on the horizon, casting a breathtaking play of colors across the sky and the Dolomite mountains, a culinary experience of the highest class begins: The Chef's Open Air – Sunset Edition in the Eggental Valley. 6 Eggen Valley gourmet chefs, 4 old wood-fired ovens, 1 legendary mountain backdrop: the main ingredients for the Chefs’ Open Air as part of Eggental Valley’s Culturinarika. In the picturesque alpine meadows below the farm Stadlalm in Welschnofen, between the Rosengarten and the Latemar, between the grill and the fire pit, between creative and sophisticated creations, at this event you can look over the shoulders of the chefs as they prepare their delicious dishes. Manuel Pichler from the Restaurant Tschein, Reinhard Daverda from the Hotel Pfösl, Gregor Eschgfäller from the Gourmet Restaurant Astra, Thobias Pardeller from the Franzin Alm, Philip Lochmann from the Hotel Engel Gourmet & Spa and Arnold Paris from the Vitalhotel Erica will all give your taste buds a treat. Wines by renowned South Tyrolean winemakers will be served in keeping with the delicious food, including the Manincor Winery, the Nals Margreid Winery, the Glögglhof Winery, the Unterhofer Winery and the Putzenhof Winery. Guests will be welcomed with a sparkling aperitif from Red Moon Sparkling and the Arunda Winery, accompanied by a selection of savory appetizers. Coffee enjoyment is available during the event, too. Those in the mood for cool drinks will be well catered for at the Getränke Holzknecht stand. Additionally, the Schwarz Distillery will be present, offering a range of fine spirits. The band “The Legendary St. Pauls Tschäss Bänd” will ensure there is plenty of great gourmet music too. ____ Date: Friday evening, July 11, 2025 Location: Meadow below Stadlalm Entry: 6:00 pm Start: 6:30 pm Sunset: around 9:00 pm End: midnight Price: €140 per person (includes all food with wine accompaniment, spring water and coffee). Children up to 12 years free of charge (please inform us in advance). ____ Good to know: It is recommended to bring warm clothing. Access note: Designated parking spaces for the event are located near the event area (about 700 meters away). It is a pleasant 10-minute walk to the event. There is no parking available directly at the event location. For the event, a shuttle service is organized upon registration (Welschnofen, Deutschnofen, and Steinegg). Info & shuttle registration: info@eggental.com or +39 0471 619 520. ____ Support us in making the event as environmentally friendly as possible. Participants and visitors are kindly asked to contribute to this.

Summer encounters for young and old Musical and culinary delights in the Mals pedestrian zone Theme: Halali Organised by the hunters of Mals with musical entertainment by "Die Gelungenen" There will be a great supporting programme with a performance by the St. Eustachius hunting horn players. There is also a great children's programme with a.réa kids

in the Cafè Erdpyramiden in Lengmoos every Friday from 6 p.m. Info tel. +39 0471 356372

Discover the diversity on our Kasserol ARCHE farm! ARCHE farms are uniquely different: at our farm you will meet ancient livestock breeds threatened with extinction and accompany us on a tour of the farm. Together we go into the barn and visit our colourful chickens and clever geese. Finally, we will taste the farm’s products together. Meeting point: Kasserolhof in Teis, Nafner Straße 29 Start: 9.00 am - duration: ca. 3 hours PRICE: participation fee: 10,00 € - free of charge with DolomitiCard tasting fee*: adults 20,00 € - children (8–13 years) 10,00 € Participants: min. 2 - max. 10 persons

From the Provincial Mining Museum in Maiern/Ridnaun, trail no. 9 takes us on a relaxed, leisurely hike to the entrance of the wild Burkhardklamm gorge. At the waterfall, we breathe in the finely atomized aerosol of the Fernerbach stream, and the invigorating effect of these healing drops is immediately noticeable. You will experience the health-promoting effect that our scientific study at the Paracelsus Salzburg Private University has shown. We find peace and relaxation by becoming aware of nature with all our senses. The alpine hut Aglsbodenalm invites you to a cozy stop. With Kneipp treatments, we also let the calming power of the water work its magic on us on the way back. Participation in the hike is possible from the age of 6. Coming from Sterzing, follow the signs towards Ridnaun Valley up to Maiern. The meeting point is conveniently accessible by bus line 312 towards Ridnaun/Maiern. It is the last stop. Arrival at 9:38 AM, the tour starts just 5 minutes later! The return trip to Sterzing is possible at 3:05 PM from the same stop. Tip: The guided hike ends around 3:00 PM – the perfect time to join a tour at the Mining Museum, which starts at 3:15 PM. A great way to enjoy both experiences in one day. Important: Advance booking for the museum tour is required via ridnaun@bergbaumuseum.it or by calling +39 0472 062920.

Refreshing and sparkling, exclusive and chic: this is how the centre of Ortisei presents itself every Friday night. Fine drinks and delicious appetizers are served in bars, cafés and winebars in the centre. The vibrant live music adds to the special atmosphere, making for an unforgettable night!