Gastronomické akce v Jižním Tyrolsku

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

Day and night dedicated to Pinot Noir! Viticulture has been rooted in South Tyrol for thousands of years. Vineyards are part of the landscape, culture and everyday life. On the sun-drenched slopes and along the South Tyrolean Wine Road, wonderful wines grow. In the area around Castelfeder, one grape variety finds particularly favourable conditions and probably also its best possible expression: the Pinot Noir. This elegant red wine is the focus of the South Tyrolean Pinot Noir Nights. Experience culinary delights of a special kind with the matching Pinot Noir. Various restaurants in Auer/Ora, Montan/Montagna, Neumarkt/Egna and Salorno/Salurn offer a unique culinary experience.

🥓Taste the springwith Speck Alto Adige PGI 🍸🍻The inviting table at your favorite place... make yourself comfortable! With Speck Alto Adige IGP your spring aperitif will be truly special. A dry white wine from South Tyrol, a sparkling wine or a fine beer, accompanied by some delicious appetizers prepared with Speck Alto Adige PGI and your SpeckAperitivo is ready! That extra touch of flavor and its typical aroma are perfect to accompany a good glass. Bring all the goodness of South Tyrol to your spring table.

Asparagus and wine growers, restaurants and local merchants take part in the Asparagus Weeks in Kastelbell-Tschars, which take place again this year from mid-April to the end of May. Sunday, 27 April 2025 ‘Blossom brunch’ concert by the Tschars music band | 11.00 am Tschars village square Thursday, 1 May 2025 1 May Concert by the Kastelbell band | 7.30 pm Kastelbell bandstand Saturday, 3 May 2025 Garden and gourmet market | 08.00-15.00 in the village centre of Kastelbell

Springtime for your palate When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salurn/Salorno and in the wine town of Bolzano - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

TESANA - TIME out for You from 12.04.-28.06.2025! Simply switch off, do yourself some good and experience something new - that is the motto of TESANA. During a herbal hike you will be shown how valuable the gifts of nature are and how we can use them for ourselves. On a guided bird call hike you will learn to listen carefully and to perceive the subtle differences. In addition, yoga, forest bathing and Kneipp-water treading will bring you back the balance that your body and soul need. The fact that a time-out also includes the conscious enjoyment of high-quality food can be experienced at the TESANA events, in which food plays the main role. We invite you to taste TESANA products and enjoy healthy dishes in our TESANA restaurants. You will see how good such a TESANA TIME out does! All information on TESANA - TIME out for You at www.tisensprissian.com/tesana

At Perlhof, managed by the Thurner family since 2016, you are invited to join a guided cellar tour followed by a wine tasting. Every Tuesday and Thursday, we warmly welcome you to explore our winery and experience the winemaking process in a relaxed and friendly atmosphere. Reservation required by the day before Phone: +39 340 1576679 Groups of up to 10 people Duration: 1.5 hours – starts at 5:00 PM €17 per person Email: info@maxthurnerweine.it

Aperitivo with small culinary delights and wine whispering Experience a delightful wine tasting every Wednesday from 5:00 PM to 7:00 PM at the Pardellerhof. Stroll through multiple stations, savoring exquisite wines perfectly paired with small, carefully curated culinary delights. Immerse yourself in the world of winemaking as you listen to captivating stories shared directly by the winegrower. An authentic, relaxed, and unforgettable experience for all the senses awaits you! Recommendations: Book several days in advance. If possible, park in the village center (a 5-minute walk).

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents).

From April to the beginning of November, young winemaker Lukas from the Hillepranterhof invites you to enjoy his exquisite wines every Thursday at 5:30 pm. Immerse yourself in the fascinating world of viticulture on a guided tour of the vineyard and cellar. On request, you can also be served a platter of regional specialties. Winegrowing has been a tradition at the Hillepranterhof for generations. Since 2021, winemaker Lukas has been processing the grapes directly on the estate and marketing his wines independently. Sauvignon Blanc, Chardonnay, Vernatsch and Pinot Noir grow on the slopes of the vineyard. The Pinot Noir is a real highlight and embodies the unique character of the terroir. Things are “young and dynamic” at the Hillepranterhof - the Kapfinger family looks forward to your visit! The event takes place in German.

Professional tasting of excellent organic wines from the production at the Stachlburg Castle Winery in Partschins.

Tour and tasting of the St. Urban distillery in Girlan. Participation fee € 20.00 per person.

Upon Request: Let Klaus Lentsch guide you through the world of award-winning wines in a relaxed atmosphere. Not in the mood for a classic wine tasting? Then book our wine talk! In a cozy atmosphere, chat and philosophize with winemaker Klaus Lentsch about his wines and everything that goes with them. You will also enjoy 3 of his wines with fine specialties. Included services: - 3 glasses of wine from the Classic and Identity lines - Specialties from South Tyrol and Italy - water

Every thursday guided tour and schnapps tasting in the Schwarz-Brennerei distillery. Registration at Tel +39 340 7621149, by arrangement guided tours can also be booked for other days Participation fee: 20,00 € per person

IN GERMAN LANGUAGE Cooking doesn't have to be complicated. With Claudia's "light cuisine" recipes, we can cook healthy, beneficial dishes with ingredients that we can adapt to the season, our mood and are easy to prepare and cook. After all, we also want to enjoy cooking in everyday life. Finally, we will savour the dishes together, talk shop and round off the week in good company.

In the center of Bolzano, Maretsch Castle where beer culture will be shown in a new light with numerous exhibitors and beer varieties from home and abroad. The craft beer movement has found a heart in South Tyrol.

The Gasthaustheater is very popular and will take place twice this year in Girlan. On Friday, May 16, guests can look forward to a delicious 3-course meal at the Girlanerhof, which will be served as part of the Gasthaustheater. Both events will be framed by the Girlan theater association with humorous sketches that will provide the best entertainment. On Sunday, May 18, 2025 at 11.30 a.m., starting at the Tannerhof Girlan, the Weinwelt Girlan invites you to a special champagne brunch in a historic courtyard, where one of the oldest vines in South Tyrol is located. Both events will be framed by the Girlan theater association with humorous sketches that will provide the best entertainment.

Learn in a short time what makes Merano desirable and what's currently happening. Sip on exquisite aperitif drinks, sample appetite-whetting tidbits, and enjoy the Mediterranean-Alpine culture. 4 stops – 4 aperitifs – 4 culinary delights.

Get to know Klaus Lentsch during a guided cellar tour, followed by a wine tasting of wines from three di erent South Tyrolean vineyard locations.

Traditional farmhouse bread straight from the stone oven simply tastes delicious. You can experience how it is made every second Friday from mid-May to the beginning of October at the Untereggerhof. And maybe you'll be lucky and the innkeeper and farmer Gottfried will tell you the recipe. In any case, you can also try the freshly baked farmhouse bread.

The full moon has something magical for us humans - we like to let ourselves be enchanted by this special atmosphere on a full moon night. And it is in this spirit that the Star Village organises the Full Moon Event with selected restaurants. Lively atmosphere in the starlight, culinary delicacies that clearly taste of star cuisine and also visually bring the universe onto the plate - for example a milk rice in the style of the Milky Way, dumplings depicting a lunar eclipse, Pluto mozzarella and many other heavenly dishes. Pure pleasure for the palate. And in addition... the full moon, watching us from above and enchanting us with its magic. Four full moon events are scheduled for 2025: - 11.04.2025 in the restaurant of the Hotel Oberwirt Tel. +39 0471 376 525 - 16.05.2025 in the restaurant of the Hotel Wiesl Tel. +39 0471 376 544 - 20.06.2025 in the Oberölgart Inn Tel. +39 0471 365 438 - 12.07.2025 in the gourmet restaurant Astra Tel: +39 0471 376 516 - 17.10.2025 in the restaurant of Biohotel Steineggerhof Tel. +39 0471 376 573 WhatsApp. +39 335 6119417 (just messages) Reservation required!

Discover the art of dumpling making! In our cooking class, Alexandra from Lechnerhof farm will teach you how to prepare these delicious traditional South Tyrolean specialties. After cooking, you can enjoy the dumplings together, served with a fresh salad and a drink of your choice. An experience full of flavor and tradition that you won’t want to miss!

Every Friday, from the beginning of April to mid-October, farmers from the Sterzing area offer their local quality products at the farmers' market. At the market in the town square of Sterzing, people meet for the weekly purchase of local South Tyrolean products or for a "glass of wine". The varied offer ranges from traditional bacon and “Kaminwurzen” , fresh and smoked trout, cheese and yogurt specialties, homemade bread, organic wines, herbs, honey, eggs to homemade juices and fresh vegetables. Locals and guests have appreciated the market for over a decade now. Tip: Do not miss the delicious “Krapfen and Tirtler” of the Wipptaler farmers' wives!

Gourmet Walk through Meran - Guided enogastronomic and culture walk through Meran. On this guided culinary culture walk, you will learn first-hand background knowledge about the region and its people and taste special local specialities. Optionally, at the end of the Gourmet Walk, you can have lunch with star chef Andrea Fenoglio in the Sissi restaurant at a special friendly price of € 45.00 (2 first dishes + dessert + water and coffee)

Exploring Bolzano: a cultural journey with Speck tasting. A unique culinary experience to discover the historic center of Bolzano and South Tyrol’s Speck g.g.A., one of the region’s most renowned quality products. The Speck Safari is offered in collaboration with the South Tyrol Speck Consortium and provides a dual experience: First, a city guide takes the group through the old town of Bolzano, sharing fascinating stories and insights about the city’s history. Afterward, the participants meet with the Speck Ambassador, who introduces them to the world of South Tyrolean Speck. The ambassador explains the history, production methods, and quality guidelines of the famous Speck. The tour concludes with a tasting of South Tyrolean Speck g.g.A. and a fine glass of wine in a traditional tavern. » Departure: 3 p.m. from the information office in Piazza del Grano 11 » Duration: approx. 2 hours » Fee: 22€; children up to 6 years free, 6 to 14 years 12€ » Bilingual Italian/German » Min. 6, Max. 20 participants » Registration possible until 12:00 PM on the day of the tour

Farmers' market in Bruneck! Eleven farmers sell every Friday their own products: vegetables, fruits, jams, bread, eggs, meat and cheese in the center of Bruneck

From March to the end of October, the biological Gruberhof winery in Marling invites you to guided tours of the wine cellar every Friday at 4:00 PM. Discover the fascinating world of viticulture and learn interesting details about winemaking and the history of Gruberhof during a tour of the historic and new cellar rooms. Since 1995, the estate has been managed organically. With deep dedication for nature and Bioland-certified guidelines, the Gamper family cultivates their vineyards. The wine selection includes native varieties such as Vernatsch and Lagrein, the fungus-resistant Bronner and Souvignier gris, as well as a powerful Merlot and Cabernet cuvée. These wines reflect the family's passion for nature-friendly and sustainable viticulture. The event takes place in German. Additional dates are available upon request – the Gamper family looks forward to welcoming you!

Embark on a culinary journey through South Tyrol and sample speck, wine, schnapps, cheese and much more in the rustic cellar of the old Oberweitzhof.

Carriage ride with "Pferdemayer" through vineyards and apple fields around Tramin. Stop in a local winery, in a distillery with tastings and Coffee stop. Duration 90 minutes. On hot summer days the tour starts at 5 pm. Reservation Tourist office Tramin the day before. Minimum of 8 persons and maximum of 12 persons. Individual guides on request.

Gala, Kanzi, Fuji, Red Delicious – these illustrious names represent four of the total of 18 varieties of apple that flourish in the sunny orchards tended by South Tyrol's farmers. Crisp, juicy and fresh, famed as a vitamin bomb and popular well beyond the borders of the region, there is plenty to learn about the South Tyrolean apple. Did you know, for example, that the apple originally came from Kazakhstan? Or that one in three of all organic apples harvested in Europe comes from South Tyrol? Together with apple grower Christine we set out on a journey of discovery through the local apple orchards. Our charming and knowledgeable guide shares plenty of interesting and curious facts about the apple growing industry in South Tyrol, about organic and integrated cultivation, the different varieties, the ingenious methods of naturally-derived plant protection and the protected designation of geographical origin. During the subsequent tasting of the different apple varieties participants can enjoy talking shop about the apples’ flavours and textures and their personal favourites. There will also be plenty of time to ask questions of our expert.