Gastronomické akce v Jižním Tyrolsku

From April 27 to May 4, 2025, everything in Schenna revolves around gin – not just in the glass, but also on the plate! Experience the diversity of juniper and botanicals in creative dishes and refined cocktails. Aromatic sauces, exquisite desserts with gin notes, perfectly paired food combinations, exclusive gin tastings, and masterfully mixed cocktails – in our participating establishments, you can enjoy a unique fusion of gastronomy and mixology. Bistro Höfler | 0473 945851 Cafè Alpenrose | 0473 945683 Cocktail Lounge Schmied | 0473 945617 Delikatessen Pföstl | 0473 945644 Marlene’s Fashion & Cafè | 0473 945845 Luminis food & wine | 0473 865090 Restaurant Hotel Hohenwart | 0473 944400 Restaurant Joselie | 0473 945676 Vinothek Mairhofer | 0473 945646

The 28th stage of the 9th edition of International Street Food 2025, the most important street food event in Italy, will be held in Merano, in Viale Europa - Station Park, from Thursday 1 May to Sunday 4 May 2025, from 12 noon to midnight. The event is organised by Alfredo Orofino, president of A.I.R.S. (Italian Association of Street Food Restaurants), in collaboration with the Municipality

Restaurants offers culinary delights with asparagus. You must taste the refined asparagus dishes, who are made with love.

n the villages of Vilpian, Siebeneich and Terlan asparagus has been grown for centuries. Today 15 asparagus growers in Terlan plant approx. 10 ha of high quality asparagus and sell it under the trade mark and hallmark of excellence Margarete. The elegant looking and extremely mild tasting Terlan asparagus is very popular with the connoisseurs of this white spring vegetable. In April and May several restaurants invite visitors to enjoy classic and creative asparagus dishes made with the valuable Margarete asparagus. Fresh asparagus with home-cured ham, boiled potatoes and Bozner sauce is one of the classics. The meal is accompanied by the fine, mineral containing Terlano “asparagus wine” (Sauvignon) from the Terlan winery.

Day and night dedicated to Pinot Noir! Viticulture has been rooted in South Tyrol for thousands of years. Vineyards are part of the landscape, culture and everyday life. On the sun-drenched slopes and along the South Tyrolean Wine Road, wonderful wines grow. In the area around Castelfeder, one grape variety finds particularly favourable conditions and probably also its best possible expression: the Pinot Noir. This elegant red wine is the focus of the South Tyrolean Pinot Noir Nights. Experience culinary delights of a special kind with the matching Pinot Noir. Various restaurants in Auer/Ora, Montan/Montagna, Neumarkt/Egna and Salorno/Salurn offer a unique culinary experience.

🥓Taste the springwith Speck Alto Adige PGI 🍸🍻The inviting table at your favorite place... make yourself comfortable! With Speck Alto Adige IGP your spring aperitif will be truly special. A dry white wine from South Tyrol, a sparkling wine or a fine beer, accompanied by some delicious appetizers prepared with Speck Alto Adige PGI and your SpeckAperitivo is ready! That extra touch of flavor and its typical aroma are perfect to accompany a good glass. Bring all the goodness of South Tyrol to your spring table.

Asparagus and wine growers, restaurants and local merchants take part in the Asparagus Weeks in Kastelbell-Tschars, which take place again this year from mid-April to the end of May. Sunday, 27 April 2025 ‘Blossom brunch’ concert by the Tschars music band | 11.00 am Tschars village square Thursday, 1 May 2025 1 May Concert by the Kastelbell band | 7.30 pm Kastelbell bandstand Saturday, 3 May 2025 Garden and gourmet market | 08.00-15.00 in the village centre of Kastelbell

Springtime for your palate When spring arrives, it's time to celebrate. Especially in the valley, where the first harbingers of spring are known to bloom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, spring is all about wine and culinary delights. From the end of March to June, exquisite wines and tasty treats can be savoured in the villages from Nals/Nalles to Salurn/Salorno and in the wine town of Bolzano - at top-class wine events, culinary highlight events and various gastronomic weeks in selected restaurants.

Live music, drinks and delicious food The castle is open until 11 pm on long Thursdays, music from 7 pm Parking lot: "3 Burgenweg" Missian | Eppan Ascent to the castle 20-25 min or with the shuttle for a fee under: +39 338 587 9545 Tip: don't forget your flashlight There are delicious dishes from the smoker (smoker oven) ribs/spareribs and pulled pork burgers, plus great seasonal and South Tyrolean dishes such as Schlutzkrapfen and apricot dumplings. Table reservations and information at +39 366 811 3338

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents).

From April to the beginning of November, young winemaker Lukas from the Hillepranterhof invites you to enjoy his exquisite wines every Thursday at 5:30 pm. Immerse yourself in the fascinating world of viticulture on a guided tour of the vineyard and cellar. On request, you can also be served a platter of regional specialties. Winegrowing has been a tradition at the Hillepranterhof for generations. Since 2021, winemaker Lukas has been processing the grapes directly on the estate and marketing his wines independently. Sauvignon Blanc, Chardonnay, Vernatsch and Pinot Noir grow on the slopes of the vineyard. The Pinot Noir is a real highlight and embodies the unique character of the terroir. Things are “young and dynamic” at the Hillepranterhof - the Kapfinger family looks forward to your visit! The event takes place in German.

Tour and tasting of the St. Urban distillery in Girlan. Participation fee € 20.00 per person.

Upon Request: Let Klaus Lentsch guide you through the world of award-winning wines in a relaxed atmosphere. Not in the mood for a classic wine tasting? Then book our wine talk! In a cozy atmosphere, chat and philosophize with winemaker Klaus Lentsch about his wines and everything that goes with them. You will also enjoy 3 of his wines with fine specialties. Included services: - 3 glasses of wine from the Classic and Identity lines - Specialties from South Tyrol and Italy - water

Every thursday guided tour and schnapps tasting in the Schwarz-Brennerei distillery. Registration at Tel +39 340 7621149, by arrangement guided tours can also be booked for other days Participation fee: 20,00 € per person

The hike takes you along the Riffianer Waalweg with a magnificent view to Kuens/Caines to the Hilber Mühle, the largest mill in the Passeiertal Valley. Here, Adolf provides interesting information and stories about the mill. The tour then continues to the Pillinghof farm in Kuens, where you can taste home-baked bread and various herb butters and gain an insight into how these products are made. Walking time: approx. 1.5 h | Difference in altitude: approx. 120 m The event will be in German and Italian.

A cozy get-together, good wine, South Tyrolean speck and great music - these are the ingredients for an enjoyable evening. Speck, Wine & Music..... as part of the South Tyrolean Speck Day in Naturno on 04.05.2025, we cordially invite everyone to this event with the music group "Tounal Acoustic Duo" on friday 02.05.2025 in the Bar Vinothek Baumgärtner.

This is an event within the framework of the SCHENNA GIN DAYS. GINtastic Side Events take place daily around the Gin Festival "CAUSE I'M G&T". Reservation under +39 0473 945676 50 € p.P.

Guest bartender: Maikol Pircher & Stefano Urru Music by DJ Goodzilla An evening filled with extraordinary cocktails and creative drinks – mixed by the best guest bartenders in the scene: Maikol & Stefano. They will impress you with creative signature cocktails and spectacular flair bartending performances. Free access

Immerse yourself in the enchanting atmosphere at tha Gardenflair Algund and stroll through the flowery exhibitors. From 14:00 onwards, there will be live music with the band Karussell.DUO! Come and experience an unforgettable day full of great music, delicious dishes, and unique garden stands. 📅 Date: 02/05/2025 🕒 Time: From 14:00 onwards 📍 Location: Church Square - Gardenflair Algund

From May 1st to May 4th, 2025, the Algund Gardenflair will once again take place on the church square in Algund. The garden village of Algund will be in full bloom, offering visitors a unique variety of plants: Mediterranean flora and trees such as palms, cacti, olive trees, various fruit and berry shrubs, as well as herbs, artistic creations, all kinds of garden decorations, and much more will transform the church square into a colorful paradise. Exhibitors will present a wide range of herbal products such as teas, salts, and spice blends, along with garden-inspired specialties, rounding off the event’s offerings. Look forward to this magnificent display of colors and immerse yourself in a cloud of enchanting scents! Culinary delights await you at the gastronomy stand, where delicious spring dishes and homemade drinks will be served. Creative workshops for both children and adults will be held at the Thalguterhaus. On Saturday and Sunday, from 11:00 AM to 2:00 PM, a vegan show kitchen will take place. Dive into the world of vegan cooking! Lorena and Barbara, two passionate young chefs, will show you just how versatile, delicious, and easy plant-based dishes can be. Look forward to blooming beautiful days!

IN GERMAN LANGUAGE Cooking doesn't have to be complicated. With Claudia's "light cuisine" recipes, we can cook healthy, beneficial dishes with ingredients that we can adapt to the season, our mood and are easy to prepare and cook. After all, we also want to enjoy cooking in everyday life. Finally, we will savour the dishes together, talk shop and round off the week in good company.

A spring hike that stimulates all the senses with interesting facts about regional cheese and wine. We visit Hansi Baumgartner, a famous cheese affineur, for a tasting. On the way back, we stop at Sunnegg, a traditional South Tyrolean inn, where we learn about wine production in Brixen and sample their fresh, fruity Sylvaner white wine. Duration: ~3 h | 9 km | ↑↓ 250 m | easy IMPORTANT: all guides are German and Italian speaking

Guided walk on the "Laitacher Weinwanderweg" with wine tasting: Duration: 3 hours Height difference: 350 m Costs: free with KlausenCard, for guests of the members of the Tourism Gen. Klausen, Barbian, Feldthurns, Villanders 5,00€, otherwise 20,00 € per person

The innkeepers "Mårtiner Gaudiwirte" welcome all guests and locals to the 15th Mårtiner Dorfrunde. On 4 Friday evenings in May there will be celebrations in the inns of St. Martin/S. Martino. Visitors are invited to wander from pub to pub. Music for "young" and "old", culinary delicacies and the folcloristic group "Schuhplattler" will ensure atmosphere and circulation between the alleys and in the houses on each evening. Participating Restaurants/Bars: Hotel Jager Hans, Bar Unterwirt - Kellerei Passir, Gasthaus Lamm-Mitterwirt, Psairer Beck's Platzl (only on 30 May), Pub Forelle, Hotel Pfandleralm, Martinerhof's Brauhaus, Bar Sportzentrum The innkeepers would like to thank ALL sponsors for their support and good cooperation. We are looking forward to atmospheric evenings. Take a tour of the village and get to know the restaurants and bars of St. Martin/S. Martino.

Learn in a short time what makes Merano desirable and what's currently happening. Sip on exquisite aperitif drinks, sample appetite-whetting tidbits, and enjoy the Mediterranean-Alpine culture. 4 stops – 4 aperitifs – 4 culinary delights.

In German language. From end of march til Mid August. First discover the old and new cellars of the Terlan winery, founded in 1893, see how the wine is made and how the bottles are bottled. Afterwards you can taste: there are four Terlan wines to enjoy. Cost: € 30 Please book at the tourist office by Thursday, midday. It is strictly forbidden to bring animals, regardless of their species, for viewing and tasting.

Get to know Klaus Lentsch during a guided cellar tour, followed by a wine tasting of wines from three di erent South Tyrolean vineyard locations.

Every Friday, from the beginning of April to mid-October, farmers from the Sterzing area offer their local quality products at the farmers' market. At the market in the town square of Sterzing, people meet for the weekly purchase of local South Tyrolean products or for a "glass of wine". The varied offer ranges from traditional bacon and “Kaminwurzen” , fresh and smoked trout, cheese and yogurt specialties, homemade bread, organic wines, herbs, honey, eggs to homemade juices and fresh vegetables. Locals and guests have appreciated the market for over a decade now. Tip: Do not miss the delicious “Krapfen and Tirtler” of the Wipptaler farmers' wives!

Gourmet Walk through Meran - Guided enogastronomic and culture walk through Meran. On this guided culinary culture walk, you will learn first-hand background knowledge about the region and its people and taste special local specialities. Optionally, at the end of the Gourmet Walk, you can have lunch with star chef Andrea Fenoglio in the Sissi restaurant at a special friendly price of € 45.00 (2 first dishes + dessert + water and coffee)

Exploring Bolzano: a cultural journey with Speck tasting. A unique culinary experience to discover the historic center of Bolzano and South Tyrol’s Speck g.g.A., one of the region’s most renowned quality products. The Speck Safari is offered in collaboration with the South Tyrol Speck Consortium and provides a dual experience: First, a city guide takes the group through the old town of Bolzano, sharing fascinating stories and insights about the city’s history. Afterward, the participants meet with the Speck Ambassador, who introduces them to the world of South Tyrolean Speck. The ambassador explains the history, production methods, and quality guidelines of the famous Speck. The tour concludes with a tasting of South Tyrolean Speck g.g.A. and a fine glass of wine in a traditional tavern. » Departure: 3 p.m. from the information office in Piazza del Grano 11 » Duration: approx. 2 hours » Fee: 22€; children up to 6 years free, 6 to 14 years 12€ » Bilingual Italian/German » Min. 6, Max. 20 participants » Registration possible until 12:00 PM on the day of the tour