Gastronomické akce v Jižním Tyrolsku

Farmers' market in Bruneck! Eleven farmers sell every Friday their own products: vegetables, fruits, jams, bread, eggs, meat and cheese in the center of Bruneck

Local and seasonal, straight from the producer. Farmers from the surrounding area bring their own farm produce to the Brixen old town centre. Depending on the season, fresh fruit and vegetables, dairy products, eggs, flowers, honey, homemade jams and pasta sauces, refined distillates and organically grown herbs as well as wooden handicrafts are offered on Wednesdays and Saturdays. From April to October, local associations prepare fresh tirtln (fried stuffed pastry) on site on a weekly basis. This means that every Saturday is also a culinary experience. This market has been a popular, lively meeting place for locals and guests for 30 years.

Market with farming products from the farmes of the region in the center of Terenten from 10 a.m until 4 p.m

South Tyrolean farmers sell their fresh saisonal vegetables and fruits as well as their regional products.

Every Friday, from the beginning of April to mid-October, farmers from the Sterzing area offer their local quality products at the farmers' market. At the market in the town square of Sterzing, people meet for the weekly purchase of local South Tyrolean products or for a "glass of wine". The varied offer ranges from traditional bacon and “Kaminwurzen” , fresh and smoked trout, cheese and yogurt specialties, homemade bread, organic wines, herbs, honey, eggs to homemade juices and fresh vegetables. Locals and guests have appreciated the market for over a decade now. Tip: Do not miss the delicious “Krapfen and Tirtler” of the Wipptaler farmers' wives!

Locally produced products simply taste better! Fresh vegetables and fruits, eggs, spices, cheese, honey, wine, juice….and many more quality products cultivated and produced in Kaltern are being sold from 8 am to noon on the Square of the town. Come by and experience the taste of nature. All these products have been produced and are being sold by the local farmers themselves. In a matter of fact South Tyrol enjoys of a very good reputation as far as the production of quality products is concerned. Thanks to the accurate cultivation methods and the strict hygenic regulations there is no doubt that these goods are of the highest quality and of the best taste.

Locally produced products simply taste better! Fresh vegetables and fruits, eggs, spices, cheese, honey, wine, juice….and many more quality products cultivated and produced in Kaltern are being sold from 8 am to noon on the Square of the town. Come by and experience the taste of nature. All these products have been produced and are being sold by the local farmers themselves. In a matter of fact South Tyrol enjoys of a very good reputation as far as the production of quality products is concerned. Thanks to the accurate cultivation methods and the strict hygenic regulations there is no doubt that these goods are of the highest quality and of the best taste.

Producers from the area offer their local and handmade products for tasting and for sale. Seasonal fruits and vegetables, bread, meat and sausage products, honey and jams, Liquors and juices, wood carvings and much more are offered.

Farmers' market with local products from 8-12 a.m. In October with roasted chestnuts

Every year after the village festival in St. Jacob, on Monday the market "Segra Sacun" will be held in the pedestrian area of Ortisei. The “Segra Sacun” market is the largest market of the year, which is filled with numerous stands that offer culinary delights and craft products. According to an ancient tradition, girls and women, on the occasion of this day, will be gifted with decorated pears as a sign of sympathy and love.

Culinarium Urtijëi - A culinary experience in autumn Tavern or brasserie? Pizzeria or gourmet cuisine? In Ortisei, a wide array of culinary delights awaits you – perfect for every taste. During the Culinarium Urtijëi, 10 selected restaurants will offer a special „Culinarium Menu“ featuring seasonal autumn dishes. Let yourself be pampered in a cozy atmosphere and discover the flavors of autumn during your visit to Ortisei. Restaurants: Costamula Restaurant Restaurant Pizzeria Mauriz Keller Stua Catores Restaurant Tubladel Hotel Genziana Ustaria Da Checco Café Restaurant Annatal Zicoria Brasserie Restaurant Pizzeria Lamm Restaurant Mont Sëuc

Speciality week at the Santeshotel in Antholz Mittertal: Starters, specialities from the old cow, desserts

Even today, as in the past, the harvest festival is a reminder of Thanksgiving Day, celebrated in gratitude for what has been received during the past year. The establishments belonging to the Locanda Sudtirolese group have decided to take care of this tradition, this year putting the forest in the spotlight. Products such as mushrooms, chestnuts, berries, game, wild herbs and much more are transformed by restaurateurs into tasty dishes with an unmistakable flavor. So green light to the creativity of those at the stove! Enjoy!

Put yourself at ease in the comfortably set up VIP-Gondola and enjoy the spectacular mountain scenery from there. Champagne and appetizers will make sure to indulge your palate and perfect your time for two or with friends.

Brunch in a tipical alpine hut with local dishes in a very beautiful atmosphere.

Potato Weeks at the Starkenfeldhütte hut! - 01.10.-03.11.24 In the spirit of the Pustertal potato, we spoil our guests with traditional and creative potato dishes throughout October! The dishes are all freshly prepared and made exclusively from Pustertal Valley potatoes!

Sparkling wine tasting and guided visit at the Kettmeir winery. The journey starts with a tour of the historic winery and ends with a final wine tasting. Participants will learn the difference between the definitions Brut, metodo classico and doux. They will also discover what the pupitre is used for and what remouage is. Finally, for a sparkling start into the week, a tasting of fine sparkling wines will take place. Guided tours on request. Registration: within saturday, 12 pm, at the Kaltern Tourism Office

Tour of the vineyards and wine cellar of Weinhof Kobler and wine tasting with the winemaker. (Availability is not guaranteed during harvest.)

FANCY A PICNIC AT THE KNOTTNKINO? The Lenkhof farm is happy to offer you a picnic basket, filled with home-made products from the farm. You can pick up your basket at the farm and walk up to the Knottnkino - open-air cinema (approx. 20 min.) to enjoy the delicious products in the open air with a wonderful view. Lenkhof basket (for 2 persons) 3-4 pieces of different cheeses, 2 drinking yoghurts, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 2 juices, 6 cooked quail eggs Price: approx. € 40.00 (+ € 20.00 deposit for basket, cutting board and cutlery) South Tyrolean basket (for 2 persons) 3-4 pieces of different cheeses, 1 carrot chutney, 1 pumpkin chutney, "Schüttelbrot" (crispy bread), 6 cooked quail eggs, 1 piece of Speck, 1 bottle of wine Price: approx. € 50.00 (+ € 30.00 deposit for basket, cutting board, cutlery, glasses and bottle opener) The contents of the basket can be adapted to individual wishes and also be filled for several people (price varies depending on contents). Info & booking: at least one day in advance from Georg +39 346 035 663 7 or +39 0473 278 124, Via Verano 4, 39010 Avelengo

Experience the future of cooking: a sustainable workshop where quality and environmental awareness go hand in hand. -Use of all parts of plants and animals -Forest infusion -Trout -Beetroot variation -Radish

ONLY IN GERMAN! From the beginning of October, at the end of the grape harvest, until the beginning of the pre-Christmas season is "Törggelezeit". After leisurely walks through the golden autumn landscape, guests and South Tyroleans enjoy the products of the harvest, especially chestnuts and new wine (Sußer). On this week's hike we visit the Rastlhof. We take the bus from the village centre of Schenna to Verdins and hike via the Wieser Steig up to the Schenner Waalweg. Via the Bergerweg we finally reach the Rastlhof and after a cosy stop for refreshments we walk back down to St. Georgen. From the starting point you are free to decide whether to return on foot or by bus. Of course, a Törggelemenü and hearty music are not to be missed! Difference in altitude: approx. 250 m Walking time: approx. 2.5 hours Level of difficulty: easy

Whether young or old, stroll with us through the Pinot Noir heaven of the wine villages of Pinzon and Glen. Learn about hidden historical treasures along the way, find out all kinds of exciting stories about wine growing in South Tyrol and enjoy local delicacies to go with a drop of our product of excellence, Pinot Noir. The trail is interactive and family-friendly and passes numerous sights such as the archaeological sites of Castelfeder, the Fleimstal railway, Castel Kaldiff or Kichelberg and runs past the magnificent waterfalls of the Schwarzenbach and Glen. Beautiful viewpoints of the entire Adige Valley and the Trudner Horn Nature Park reward hikers along the way.

The young farmers of Tesimo/Prissiano invite you to a convivial evening with roasted chestnuts, "Suser" (grape must) and wine in the centre of Tesimo.

Experience our spectacular bike pleasure tour with amazing views and culinary surprises. Cosy feasting and sporty biking! Cycle along on our "Kaminwurzen tour" towards Terenten/Terento with culinary stopover and sparkling refreshment from the "Rumpelbach" stream Meeting point: Hotel Gassenwirt 9.30 am Duration: approx. 5 hours Partecipation fee: € 38.00 / possible e-bike rental € 32.00 Registration: 2 days before until 4 pm at Hotel Gassenwirt, Tel. +39 0474 565389 minimum number of participants: 3 persons

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Guided hike with Lorenz Fischnaller. Slow Food Travel - The pleasure of slow hiking. Pleasure is at the centre of attention because every person has a right to it. Excursion to the mysterious cupel and press stone on the vineyard Huaber Weingort. Explanation of the biodynamic working method. Ascent to Sepulchre Hill: history, trenches, chapel. We enjoy the beautiful view of the middle Eisack Valley. Tasting of local wines at the Cantina Valle Isarco viewpoint located further down. Stop at the Torgglerhof: Hiking guide Lorenz Fischnaller presents the history of agriculture during a Slow Food aperitif. To accompany the crystal wine tasting, farmer Margareth serves delicacies from the house garden and local farms in a traditional farmer's 'Stube' (living room). 9.15 am Start with bus from St. Magdalena/Ranui 9.20 am St. Peter 9.30 am Meeting point at the bus turning point before the village Teis 5.00 pm Return with bus PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Experience/tasting*: 40,00 € per person Participants: min. 2 - max. 10 persons

Sample old and new bread recipes and immerse yourself in the life of a traditional farmer.

Carriage ride with "Pferdemayer" through vineyards and apple fields around Tramin. Stop in a local winery, in a distillery with tastings and Coffee stop. Duration 90 minutes. On hot summer days the tour starts at 5 pm. Reservation Tourist office Tramin the day before. Minimum of 8 persons and maximum of 12 persons. Individual guides on request.

A guided "Törggele" hike with stop at the "Törggele" restaurant "Gostner". The farmer Luis shows you how to make "Barbianer Keschtn". With the "Keschtnpfanne" of course! We'll guide you through the colorful autumn in South Tyrol. Meeting point at 10am at the Information Office Barbian. Hiking time: 3.5 hours, return at around 4pm, easy hike, good footwear, rain shelter. For members of the Tourist Association Klausen, Barbian, Feldthurns and Villanders the hiking is free, for non-members it costs 8,00€ per person. Registration with in 9.00 pm of the previous day at your accommodation or at the tourist office in Barbian, tel. +39 0471 654 411 o info@barbian.it.

ONLY IN GERMAN OR ITALIAN Niedereben Farm is situated at an altitude of 634 metres on Nörderberg mountain. Benefiting from the advantageous climate, olives, grapes and cacti all flourish here. The Hofer family supplies the local organic specialist retailer (Biokistl) with its fruit and vegetables and sells a variety of home produced, typical South Tyrolean organic products in their own farm shop. Cows, pigs, quails, ducks, geese and chickens all feel like “pigs in clover” on the farm! This introduction to the long history of the farm gives visitors an insight into livestock husbandry and wine growing on the Vinschgau’s Nörderberg mountain and shows the route taken from the first olives to the production of the farm’s own olive oil. The following products are available to buy directly from the farm shop: speck (bacon), salami, smoked sausages, cooked herb-crusted ham, Coppa ham, farmer’s speck, seasonal fruit and vegetables, and in the autumn months chestnuts and pumpkins, apple juice and Vernatsch wine.

From kneading the tender dough to refining the apple filling - farmer Kathrin explains step by step how the famous South Tyrolean apple strudel is baked.