Événements liés aux produits gastronomiques dans le Sud-Tyrol

The South Tyrolean Marende is traditionally eaten in the afternoon (between lunch and dinner) and consists of South Tyrolean speck, Schüttelbrot bread and a glass of wine. It is also often accompanied by a Kaminwurz and cheese. Today, the Marende is still a tradition among farmers and can also be found on the menus of mountain huts and restaurants. Get to know the traditional Marende and experience the essence of South Tyrol on your plate! The event is held in German and Italian.

A festival where local herb producers invite the public to learn about and taste their produce. The vending stalls showcase the stunning diversity of South Tyrolean herbs and provide interesting information. The day’s program also includes expert talks about herbs.

The guided hike with Günther leads through old farmsteads and mountain restaurants, through sloping vineyards, chestnut groves and orchards. You will have the possibility to learn more about typical farms and the winegrowing during a wine tasting at the Prackfoler farm. The lunch with traditional dishes at the Innerperskoler farm inn is not only a culinary pleasure, it helps you to recharge your batteries for the hike back to the starting point. Wine tasting: the three wines from the Prackfolerhof will be tasted. Children receive juices for free. Lunch: The price includes appetizer, main course ("Schlachtplatte"), chestnuts (if available) and sweet "Krapfen". Drinks have to be paid extra.

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Beautiful farmsteads surrounded by cultivated landscapes, the sheep “Villnösser Brillenschaf”, Graues Geislerrind Beef, sustainable agriculture, permaculture, beekeeping and traditional food. Guided round walk with sheep farmer Günther Pernthaler in St. Peter on the Farmer’s Trail. From Blosegg to the farms Gsoi, Maier's Paradies and back to St. Peter. Meeting point: Tourist Information Office at St. Peter Start: 9.00 am Return: approx. 5.00 pm Itinerary data: ca. 650 m difference in altitude - ca. 15 km - walking time: ca. 4,5 hours PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Experience/tasting*: adults 25,00 € - children (8-13 years) 12,00 € Participants: min. 2 persons

Even today, as in the past, the harvest festival is a reminder of Thanksgiving Day, celebrated in gratitude for what has been received during the past year. The establishments belonging to the Locanda Sudtirolese group have decided to take care of this tradition, this year putting the forest in the spotlight. Products such as mushrooms, chestnuts, berries, game, wild herbs and much more are transformed by restaurateurs into tasty dishes with an unmistakable flavor. So green light to the creativity of those at the stove! Enjoy!

At the popular "Vieh- & Kramermärkte" you can find tasty and useful things. Four times a year, market stalls with local delicacies, everyday necessities and clothing await visitors.

The traditional fair also better known as "Micheli market" takes place yearly in Martelltal Valley. A wide range of products attracts guests from near and far to the typical market.

The highlight event of the Pear flour autumn: Taste local specialities at several stations. AN EXPERIENCE FOR THE WHOLE FAMILY!

The Dolomites Medium Delicious Trail is a foot race along the paths of the UNESCO World Heritage Dolomites, about 35 km with 1,900 metres of positive difference in altitude, starting from the centre of La Villa in front of the tourist office. Maximum time: 9 hours. From the centre of La Villa, we descend to the start of the Artists' Path; from here we begin the climb along the Altin ski slope to reach the iconic Gran Risa and Piz La Villa, where the first Delicious refreshment stop is at the Club Moritzino hut. Continue on to the second refreshment point, the Ütia de Bioch hut and then cross the Störes meadows, from where a long descent to the Armentarola area begins. From here the trail climbs up to the Scotoni refuge, the third refreshment point, which greets the athletes as they enter the Fanes-Senes-Braies Natural Park. From here the route climbs up towards the Lagazuoi at 2,778m, with the final stage leading to the finish in Pocol. There are 3 wonderful refreshment points along the Alta Badia route, which have been set up by Team Delicious, where you can take a break and enjoy quality products and local specialities. Thousands of runners, from more than twenty countries around the world, have participated in the event in recent years on the trails that witnessed the historical events of the First World War. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

Get ready for a culinary highlight in a class of its own: The Speck Alto Adige Festival will take place this year for the second time at Kronplatz and offers you an experience that you will not soon forget. From 28.09 - 29.09.2024 you can embark on an enjoyable journey through the world of bacon.
The Speck Alto Adige Festival at Kronplatz is a tribute to the traditional craft of South Tyrolean bacon production and presents one of the most typical culinary highlights of the region, namely the original South Tyrolean bacon in different ways. Here you can not only meet the best bacon producers of the region and taste their products, but also learn more about the history and production of bacon.

Marling's Music Group puts on its traditional Törggelen Festival on fairground in Marlengo. Hearty traditional Törggelen with roast chestnuts, sweet wine and musical entertainment!

Erbes de munt / Mountain herbs by the farm Lü de Pincia At the Ütia Bioch hut, a special menu based on mountain herbs by the farm Lü de Pincia in San Vigilio will be offered. The producer himself will be present and will explain the peculiarities of his product. Musical entertainment will be the perfect soundtrack to accompany your experiences related to our products. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.

ONLY IN GERMAN! From the beginning of October, at the end of the grape harvest, until the beginning of the pre-Christmas season is "Törggelezeit". After leisurely walks through the golden autumn landscape, guests and South Tyroleans enjoy the products of the harvest, especially chestnuts and new wine (Sußer). On this week's hike we visit the Holznerhof. We take the bus from the village centre of Schenna up to Verdins and hike via the Wieser Steig through the Vallplatz forest to the Holznerhof and after a cosy stop we descend to the Pichler restaurant. From the starting point you are free to decide whether to return on foot or by bus. A Törggelemenü and hearty music are of course not to be missed! Difference in altitude: approx. 300m Walking time: approx. 2.5 hours Level of difficulty: easy/medium

Our events combines music and enjoyment in the village centre. Visitors can also expect a tasting of alpine and mediterranean delicacies during a traditional concert by our local music bands.

Carriage ride with "Pferdemayer" through vineyards and apple fields around Tramin. Stop in a local winery, in a distillery with tastings and Coffee stop. Duration 90 minutes. On hot summer days the tour starts at 5 pm. Reservation Tourist office Tramin the day before. Minimum of 8 persons and maximum of 12 persons. Individual guides on request.

A true adventure on the sunny plateau: the autumnal custom of "Törggelen" is a delight for visitors and locals alike. Understandably, for it is the ideal combination of exercise in the fresh air and culinary delights. After a hike across the colourful high plateau of Naz-Sciaves with our guide, we stop at a typical farm, where specialities from the Isarco Valley are served.* *Food and drink are not included in the price.

The autumn custom of Törggelen has a centuries-old tradition in South Tyrol. After the successful harvest in autumn, the farmers of the area met and celebrated with new wine, cabbage and smoked meat, doughnuts and chestnuts. To this day, Törggelen is considered by South Tyroleans to be an expression of conviviality and joie de vivre. Traditional Törggelen at the village fountain in the center of Naturno from 14.30 - 17.30 with roasted chestnuts, new wine and music. In October a flea market takes place at the same time at the town hall square from 9 am - 5 pm.

In Schenna, South Tyrol's "fifth season" is celebrated with the Törggele afternoons at the Raiffeisen Square. Various stalls offer South Tyrolean specialities to taste and buy. Of course, roasted chestnuts and new wine, the so-called Sußer, are not to be missed. Musical accompaniment is also provided!

Hike through the beautiful autumn landscape to the Buschenschank and learn more about the tradition of Törggelen. The hosts will show you what is grown, stored and processed on their farm and what tasty treats end up on your table. 02.10. Johannserhof 09.10. Larmhof 16.10. Oberpartegger 23.10. Winklerhof 30.10. Pschnickerhof

Fresh roasted chestnuts, "Strauben" (typical dessert in South Tyrol) and drinks with musical entertainment on the town hall in Nals/Nalles.

Autumn days in Tramin …enjoy the golden autumn! The South Tyrolean Wine road changes into a colourful sea of vineyards and orchards. The farmers are in their heyday and the harvest gets taken in. Soon the barrels will be full, the fermentation of the popular juice from the grapes doesn’t take long to begin. Now the “Neue” new wine can be sampled, the most important moment of the year for the farmers. And celebrated it will be. How the new wine tastes – that will be found out by the people of Tramin and its guests during the traditional Autumn Days Tramin at the latest, which are always at the end of October. People of all age groups meet at the festival area that is richly decorated with lots of harvest products for a joyful festival. The “Neue” new wine and wines from Tramin get sampled; and along with this there are hearty South Tyrolean specialities. And all of the colourful shenanigans at the festival area are accompanied by the colourful and melodious performances of folk music groups. Free bus shuttle from Kaltern, St. Josef am See.

From Vinschger Paarlen rye bread and Puschtra Breatlan farmers’ bread to Schüttelbrot flat bread, country-style baked goods have always been an important part of life in Brixen. So it’s no surprise that the old town alone has around ten bakeries, each offering a unique selection of tempting goods. On the first weekend in October each year, Brixen celebrates its baking traditions. Don’t miss this opportunity to sample the scrumptious selection of savoury and sweet creations on offer on the cathedral square

It is all about the almost extinct Villnösser Brillenschaf sheep. South Tyrol’s oldest sheep breed has a characterizing dark pigmentation around the eyes, and it seems really like the sheep are wearing glasses. During the culinary Lamb weeks from 4th to 13th October 2024 you may taste a variety of dishes made of this special lamb in one of the participating restaurants of Funes.

Pleasure moments on the square: we enjoy Andrian chestnuts. Chestnuts from the Schlosspichl chestnut grove are roasted over an open fire. This is accompanied by must, apple juice and the wines of the Andrian Winery and sweet delicacies.

Guided bike tour from Termeno to Lake Caldaro with a professional bike guide. You make a stop at a farmhouse and taste some homemade products, enjoy a Capuccino or an icecream near the lake and a glass of wine in the middle of a vineyard presented by a farmer. Reservation within 11.30 am at the tourist offic of Tramin. Helmet obbligation!

Many times autumn in South Tyrol is considered to be golden. Colorful leaves, deep blue skies and bright sunshine distinguish this season at Caldaro. The mediterrenean ascendancies of the South make this evidently. We recommend you to deploy the last sunbeams at Kaltern and to live the great experience of the Kaltern Wine Culinarium in the historic center of the town. On Saturday 5th of October 2024 winemakers from Caldaro present a selection of their best wines and appositely culinary delicacy will be served.

The cattle return from the alpine pastures to the valleys and South Tyrol celebrates! Especially the cows are lavishly decorated on their return from the alpine pastures. Also in Kastelruth the Almabtrieb is celebrated. In the village entertain you with musical sounds from 10:00, the Kastelruther Bauernbuffet will provide the culinary delicacies and the absolute highlight will be the alphorn players and the "Goaslschnöller". From 13:00 o'clock the highlight of the festival is admired, the spectacle of the cows passes by decorated and with pride at the crowd. Let yourself be impressed and enjoy the South Tyrolean customs!

Two-day festival in St. Magdalena with traditional farmers' market around the topic Speck, culinary delicacies such as speck, farmer's bread and "tirtlen" and musical entertainment.

Connoisseurs and friends of South Tyrolean cuisine should not miss the Törggelefest! Traditional dishes, roasted chestnuts and new wine, as well as musical entertainment with the Salten Oberkrainer (10.30 am - 3 pm) and Jason Nussbaumer (3 pm - 4.30 pm) on the town hall square in Naturno. Start 10.30 am. Admission free! In case of bad weather the event is canceled.

Marling'Folkdance Group puts on its traditional Törggelen Festival on fairground in Marlengo. Hearty traditional Törggelen with roast chestnuts, sweet wine and musical entertainment!