Restauracje w Południowym Tyrolu

Hearty home-style cooking among locals in a rustic eatery.

In Viaggio is a moment, a fragment of a conversation, a detail that is captured from the corner of the eye when the train passes by. In Viaggio is a memory, that the mind has saved in one of his drawers. In Viaggio are nine dishes with ingredients from all over the world that we treat with respect and restraint. With them, I will take you on a journey that leads through my memories and stories – past, present, future – to a vibrant sensory experience. In Viaggio is food culture, it is love for good food; An innocent hymn, a ceaseless movement detached from its context, representing and defending it at the same time. In Viaggio is not the destination,it is all that you take with you when you are off again. Only upon reservation, www.inviaggioristorante.com Open for Dinner only, from 7.00 pm until 8.15 pm Closed on: Sunday, Monday, Wednesday

Pizzeria and creative Restaurant with panoramic-room for small and large banquets Closed on following days: 09.09 - 16.09 - 30.09 - 07.10 - 21.10.2023

The team of the "Go West Bar.Restaurant.Sports" takes care of all visitors of the Intercable Arena. The daytime bistro, which is centrally located on the main level, offers - according to the motto "COOL DRINKS. GREAT FOOD. HAVE A (N)ICE DAY." - offers a wide selection of food and drinks.

We 're trying to offer wines with good price / performance ratio in retail sales . Fine delicacies such as olive oil , balsamic vinegar , chocolate and much more , complete our offer . Eyecatcher of our wine cellar is the high glass shelf with walk-in wine climate cabinet , where all sorts of top wines from South Tyrol, Italy and the rest of the wine world are staged. Kathrin Oberhofer & Othmar Raich

Sexta Hora – Time for enjoyment The Sexta Hora restaurant in Sesto - Val Pusteria is small and familial, expertly fusing the traditional with the modern… constantly coming up with new interpretations, yet always with attention to detail and love for South Tyrol. With love for our home. Our chef, Florian Schweikl, member of the Chaîne des Rôtisseurs, and the entire kitchen staff know their craft well. They know exactly what our guests value when it comes to cuisine. The four elements – earth, fire, wind and water – as well as the river and the mountains are the key characteristics of every one of our dishes. Individual notes emphasise the main features, just like our Dolomites do… in the middle of a mountain valley with that Mediterranean flair.

Restaurant with ladin specialities is open in Winter. Thursday evening Live Tyrolean Music.

Enjoy the most beautiful moments in our "Paulser Dorfkeller". In atmospheric and rustic environment you can enjoy top wines from the best wineries in South Tyrol with hearty Tyrolean cuisine.

The Alumix is a historical venue in Bolzano: here the classical is combined with the modern in a mixture of tradition and modernity. Our customers have at their disposal 250 seats, distributed in the main hall and in the hall in front of the technology pole with the most modern and lightest lines. From here you have access to the terrace, ideal for lunch or dinner on hot days or just to enjoy an aperitif under a beautiful centuries-old olive tree. A creative, fresh, seasonal and healthy cuisine that proposes dishes from the South Tyrolean territory, with references to the classic Italian cuisine, especially from the Veneto region.

The restaurant will be closed until December 2024. The Wine Bar & Grill is an informal and young restaurant, specialized in grilled meat and vegetables it also offers home made pasta dishes, rich salads and local specialities. The pizza cooked in wood oven fire has become famous in the whole area.

Das Küchenteam rund um Chefkoch Danilo D`Ambra zaubert aus regional angebauten Lebensmitteln kreative und saisonale Gerichte, ganz nach Ihrem Geschmack. Der 1986 geborene Süditaliener kombiniert auf raffinierte Art und Weise die Traditionen aus der kampanischen Küche mit denen der Südtiroler Küche. Saisonalität und Qualität sind dabei die Grundprinzipien für den lässigen Feinschmecker. Freuen Sie sich auf eine authentische Küche mit delikatem Geschmack und wohltuendem Genuss für Ihren Gaumen.

Restaurant in the centre of Bolzano with fish and meat dishes and some South Tyrolean specialities.

Our Montana Bistro in Gais is serving daily freshly prepared meals at reasonable prices – quickly and easily. Perfect for corporate clients or for the individual guest.

Indian Restaurant. Indian and pakistani dishes. Tandoori -Curry. Karahi - Bhunna. Korma -Seeh Kebab. Vegetarian -Tikka.

Centrally located Restaurant-Pizzeria with regional und mediterranean cuisine and a wine list with a wide selection of local wines. Open for lunch from 20 people on request.

The Bar / Restaurant Raggio di Sole is located at the centre of St. Michael | Eppan. The restaurant offers a vast menu that satisfies even the most exigent taste. The environment and friendly lighting contribute their part to create a cosy and welcoming atmosphere where You can eat with friends and family. Mediterranean plates, meat creations, fish, appetizers and pizza are awaiting You every day except Monday. Indulge yourself with the delicious dishes made by chef Gerardo and his Team!

Pizzeria, Restaurant and Gewürztraminer.

Sophisticated local and international cuisine. Grilled fish and meat specialities from our Spanish charcoal oven, large choice of wines and spirits. Our house is recommended by national and international guide books.

Pizzeria and restaurant at Antholz Mittertal / Anterselva di Mezzo

BISTRO·DRINKS·MUSIC

The good old meeting point for locals in Bolzano: Il Corso. A piazza within a piazza, but also a creative and culinary space with a metropolitan flair, where you can experience quality food and bite into the Italian “bel vivere”. Santo’s tasty pizzas and Fabiana’s beautiful desserts, the pleasure of good food with friends, the eclectic and welcoming spaces and the familiar service make Il Corso a place to go, stay and come back to again and again.

Asian fusion restaurant.

In our traditional house with a modern flair, we would like to maintain hospitality like in the "good old days" in a homely atmosphere. We attach great importance to the best quality and fresh ingredients. Prepared with love and care by our kitchen team under the direction of Daniel Hell, every dish becomes a culinary experience and something very special. We look forward to your visit!

Il Ristorante Pizzeria Meraner nel centro di S. Michele / Appiano è gestito dalla terza generazione della famiglia Meraner.

South Tyrolean cuisine

Unser Familienbetrieb im Herzen der Handwerkerzone von Eppan bietet Ihnen seit nun mehr als 35 Jahren täglich frisch zubereitete Hausmannskost und Gerichte aus der italienischen Küche, bei einem täglich variierendem Mittagsmenü. Seit Oktober 2017 haben wir unser Angebot um eine Pizzeria erweitert und sind seitdem auch abends für Sie geöffnet. Die Familie Zanotelli freut sich auf Ihren Besuch.

Italian and typical cuisine.

Asian, sushi and Korean fusion restaurant.

Ladin specialities. Historic mansion.

BOOKING REQUIRED!!