Restauracje w Południowym Tyrolu

In the Bistro La Piazza of the Hotel Terme Merano, on the Terme Square, one immediately feels welcome. Lidia Astner and her well-coordinated team ensure this with great warmth and hospitality. Whether in the sunshine on the terrace between palm trees and rosemary or in the stylish and protective glass cube – this is a special place to be at any time of day or year. Something sweet, something savoury or a good drink - on the menu you will find everything your heart desires. No wonder that Bistro La Piazza is popular with locals, city strollers and hotel guests alike. At lunchtime, when the glass cube gleams in the sun, or a little later, when the evening light turns the mountains red. A visit is definitely worthwhile!

During the warm periods of the year, you can enjoy some ice cream or a cup of coffee in our lounge area or terrace with views of Sciliar/Schlern, as well as a home-made, traditional apple strudel. End your day with a refreshing drink or nice beer and reflect on a good day in the mountains. The restaurant offers excellent dishes in a romantic atmosphere. The "Zur Quelle" evening restaurant has a large open terrace from which you can enjoy fascinating views of Sciliar/Schlern while you taste some of the delightful à la carte dishes which are either traditionally South Tyrolean or Mediterranean. Our chef is a local himself, and is very proud of using good regional products for his creative, freshly prepared dishes. Some dishes are also available for take-away. Additionally, the salad buffet offers a tasty choice of salads. Real summer food, in other words. The restaurant hosts a number of immensely popular specialty evenings such as fondue night, orga

Nestled among the towering rock giants of Sas dla Crusc, the Lavarella massif, Lagazuoi, and Setsas, our Ütia Saraghes is set in a breathtaking landscape – ready to be discovered and enjoyed. Since 2001, our mission has been to pamper hikers, cyclists, and nature lovers in the summer, as well as skiers and snowboarders in the winter. In our cozy alpine hut with a restaurant, large sunny terrace, playground, and small petting zoo, you will find the perfect place to relax and have fun. We can't wait to meet you! The Agreiter Family & Team

The Ütia Paraciora has a family atmosphere, ready to welcome anyone who wants to get to know our valley. Visiting the Ütia Paraciora means immersing yourself in the natural beauty of the Dolomites, tasting the local cuisine and experiencing the warm welcome typical of Alta Badia. It all began on 26 December 1993 with the Castlunger family. The years have passed, but the hospitality and the warmth of the management have remained and we would like to welcome you. Ütia Paraciora is a refuge located between the villages of Badia and La Villa and is a point of reference for those who want to stop for a bite to eat, a short break or to recharge their batteries. It is open both in summer and winter and has a ski slope next to it. It's the ideal place to try some traditional or grilled dishes, but a good aperitif at sunset on the terrace, surrounded by greenery and with a view of the Dolomites, wouldn't be bad either, would it? And while you're here, don't forget to visit our Sompunt

The Restaurant Eggentaler serves Alpine and Mediterranean cuisine with steaks from the charcoal grill and home-made pasta.

Healthy nutrition, tradition and the simplicity of our offer are the most important things for us. We follow trends while remaining authentic. Quality and regionality are constant factors that we hold particularly dear. In addition to a carefully chosen set menu, we offer a wide variety of dishes. Healthy nutrition in an informal environment is a matter of course for us, at any time of the day.

Asian restaurant (Chinese, sushi)

Recently opened, small but pretty, Koi offers you the best of Japanese cuisine, in a "fast" version. In the modern open kitchen, every dish is prepared at the moment, to guarantee maximum freshness and goodness.

The Café & Restaurant Thaler arôme is a seductive oasisfor foodlovers and the perfect setting for culinary delights with a fantastic view from the roof terrace over the roofs of Bolzano to the surrounding mountains.

The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.

Revisited flavours, sensorial discoveries, charming tours to undertake: Aqua is all this and much more! Our restaurant is a few steps away from the river Passirio and an ideal location for relaxing lunches or unforgettable dinners. Chef Francesco Cacciapaglia manages to imprint his courses with his history, starting from his birthland and travelling through the most exotic places in a journey of ever improving professional growth. Subject to a continuous process of experimentation, the menu includes all Italian flavours, with a fancy for fresh fish, which takes our guests back to our favourite natural element: water. All our courses are matched by a carefully selected wine list.

A Restaurant chergishing traditions in the old City centre of Bolzano. Genuine South Tyrolean atmosphere, original cuisin of Bolzano with Mediterranean influences too.

Welcome to the taverna Simeler

The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.

Italian and South Tyrolean cuisine in the historic centre of Bolzano.

The Biergarten is a restful place on the outskirts of Meran, below the Gardens of Trauttmansdorff castle. It is a cozy location for a pleasant break, especially if you choose to enjoy a fresh Augustiner beer and the grilled specialities of the large shady pub in the open. A crunchy homemade pizza is also available. With its wide recreation ground for children, this is an ideal choice for some relax with your family and cyclists are also welcomed. Opening hours: 11.00 a.m.- midnight; Non stop dinner.

The restaurant's kitchen offers an extensive menu of Japanese dishes: sushi, sashimi, nigiri, uramaki and much more. Not only raw fish dishes but also cooked for those who do not like raw fish. The traditional cuisine is called nihon-ryori in Japanese.

The building was registered in the late 19th century as "house with courtyard and tavern". The restaurant business has always characterised the historic building which as early as 1786 proposed itself as an inn and retailer of traditional South Tyrolean cuisine. We can say that Casa al Torchio is the oldest restaurant in Bolzano. The restaurant offers today typical South Tyrolean cuisine and Italian gastronomic specialties created by the owners Ivan and Willy Waldner. Each dish is expertly structured to respect tradition with a touch of creativity and imagination. The restaurant has a capacity of about 90 seats, divided into 3 characteristic rooms on the 1st floor and 50 seats on the 2nd floor. In addition to lunch and dinner, you can also enjoy a good pizza. A selection of wines from the best local and national wineries and a selection of craft beers can accompany your dishes.

Bar and Restaurant for Breakfast, Lunches and Dinners, with Parking. Also gluten-free and vegetarian food. Wines, Aperitifs and Cocktails at all hours.

Renovated again a few years ago with a fresh but genuinely traditional style, it is the first room in the historic centre where, sitting at tables in the garden, you are kissed by the sun.

The Williams mountain hut is at the mountain station of the Florian Lift in Saltria, Seiser Alm.

The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.

Törggele Inn

Bar Pizzeria Restaurant at the lake Mühlwaldsee

Home made ladin cuisine; reservation required. Open for dinner from Monday to Saturday.

A visit to the Hopfen & Co. brewery-restaurant is a must for every guest of Bolzano. The former corner tower of the city walls with the old prison, is now a museumlike-building offering culinary hospitality. The medieval cellar houses the fresh and tasty Bozner Bier, which is served directly to the tables in the antique “Stuben” on the three floor's restaurant. A place of culinary pleasures based on appetizing traditional South Tyrolean dishes, with carefully selected products and raw materials from the region. Speck, cold meats and cheese bearing the South Tyrolean brand. Knödel, spätzle, ravioli are made by hand by our kitchen brigade.

Restaurant in Bolzano Bozen

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. The pleasure in these Stües, our half-board restaurant, goes beyond just a postcard effect or the depiction of customs and daily life in pure Ladin style.

Culinary pleasure awaits you at the Hotel FAYN at each and every step: Romantic region of South Tyrol and local cuisine to rave about. With fresh ingredients and FAYN Dining à la head chef Holger. Food lovers will be in their true element here. Reservation recommendable.