Restauracje w Południowym Tyrolu

Discover the Steinerhof, your culinary paradise in the middle of the Dolomites! Our beautiful llocation on the edge of the forest below the Braies Lake offers you unforgettable holidays and a varied choice of hiking trails to the most beautiful Dolomite destinations. Tyrolean and international dishes made from local products. From game specialities to fresh trout and homemade delicacies, we fulfil every wish. Experience the unique atmosphere of the Steinerhof and let our friendly staff pamper you. Whether for romantic evenings, family dinners or private events - we offer you the perfect setting for unforgettable moments. Step into our world of indulgence and discover the distinctive cuisine of the Dolomites at the Steinerhof.

The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.

In addition to the quaint coziness and dreamlike location, it’s the culinary expertise of Franz Pernthaler that has made gastronomes the world-over recommend the Schatzer Lodge. The excellent menus, prepared every evening by the lodge’s chef for the guests, have to be compared with, but do not pale in comparison to, those that the majority of the so-called gourmet restaurants offer their diners. And thus the chef ‘de Cuisine’ daily conjures up new Lucullian marvels based on traditional Tyrolean cuisine, and thereby is the freshness of his ingredients particularly close to heart. These ingredients and his creativity secure him over and over again the admiration of his guests.

Villa Heidelberg is the right place for a family party, business lunch or dinner, small wedding or a romantic candlelight dinner. There are 30 seats on the inside of the restaurant, 20-25 seats in the “Vinschgauerstube” and 30-40 seats on the terrace. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season. The owner “Edi”, the chef in the house, is running the restaurant together with his wife Lidia (in the service) already for 25 years. The variety of food in the Villa Heidelberg consists on the one hand of typical southtyrolean dishes and on the other hand of some creations from Edi. He is always tries to to cook with regional products and to adapt to the season.

Our kitchen team looks forward to pampering you with freshly prepared dishes such as goulash and dumplings, pasta, mushroom dishes, wild game dishes, barbecue specialities (every Sunday through the summer), our home-made Kaiserscharrn, apple strudel and much more. Sit and enjoy a glass of our home-made juice (elderberry, blackcurrant etc) and indulge yourself with our specialities. And to finish off, why not try one of our home-made liquors (mountain pine or blueberry)

The mountain inn on Pfannspitze, right next to mountain Plose. Host Ossi welcomes you. Delicious plates and a wonderful view are waiting for you.

Our kitchen offers homemade delicacies and vension specialties! Open from the middle of May to 1st of November and from mid December to Easter. You can reach us from the parking lot Altfasstal in 30 minutes.

In our restaurant near Bolzano in Meltina the guests enjoy delicious South Tyrolean and Italian specialties. The typical South Tyrolean is known as a welcoming but somewhat suspicious breed who tries to maintain his German identity. Sunday afternoon and Monday rest day. Dinner only on reservation

Not only stone-baked pizzas from the oven, but also tasty dishes from our kitchen. Cozy eatery with panoramic terrace and car park. Luca, Thomas and their staff look forward to welcoming you.

You will find us on the Plose, the local mountain of Brixen, where the Eisack valley displays its natural beauty and heaven and earth are particularly close. Dark forests and soft meadows are our only neighbors. The Trametsch mountain hut – led by Roswitha and Andreas Ellemund- is above Plose valley station and is easily accessible to visitors by car (large car park), as well as to hikers and skiers. As restaurant located right at the bottom of the mountain, we are open all year round. In addition to daily activity, our restaurant in Brixen at the Plose is available also for diverse celebrations and events.

The traditional alpine hut is located on a vast clearing at 1,700 m above sea level. If you are looking for peace, this is the place for you! The hut can be reached from the Ackerboden car park in 1 hour, in summer also via the Bressanone Altitude Trail in 3 hours.

Welcome to the Kreuzwirt! Let us take you on a culinary journey and let our friendly team spoil you. Our talented chefs conjure up unforgettable dishes for you using the best, fresh and regional products. Enjoy a warm atmosphere in our rustic Zirmstube and in the modern dining room. Our terrace invites you to linger, especially in summer. Whether it's a romantic dinner, a social gathering with friends or a special celebration - we offer the perfect ambience for every occasion. The menu offers a wide selection of freshly prepared pizzas, from classic variations to creative combinations with seasonal ingredients. In addition to pizzas, there are also traditional dishes, pasta, fresh salads and tempting desserts. The wine list includes exquisite wines that go perfectly with the dishes.

Restaurant, Pizzeria, homemade pasta & free wifi.

It is our great pleasure to welcome you to the restaurant “Langwies”. There is waiting a cozy and welcoming home with a bright sun terrace for relaxing hours. You will enjoy a wonderful view of Naturno. Try typical Tyrolean dishes, fresh trouts, grilled specialties or self-made cake.

Typical dishes dressed with passion and tradition, selected quality meats, supplied by the local butcher, and aromatic herbs from our garden complete the menu to guarantee a refined culinary experience.

You'll find delicious dishes with fresh fishes, pasta and pizza. There are different desserts like apple pie and "Kaiserschmarn" made by us.

The Berghotel Schlemmer in Plancios serves classic South Tyrolean specialties such as Knödel (dumplings) and Kaiserschmarrn (a dessert made of shredded pancakes) – and not only to its guests. These dishes, as well as Italian pasta specialties, are also available to the many day-trippers, hikers and bikers who stop at the hotel. Absolutely everyone touring the area around Bressanone, the nearby Mount Plose and the vicinity of the Dolomites likes to have a bite to eat in the Schlemmer restaurant. Indeed, our kitchen staff know how to impress food connoisseurs and continuously come up with new creations that can even surprise guests who return year after year.

The restaurant has a 100 year traditon. A small zoo is located driectly in front of the restaurant.

The pub is located directly at the valley station of the gondola lift Plose: In winter at the end of the Trametsch downhill run and the RudiRun toboggan run - in summer at the end of the mountaincarts route. The large sun terrace invites you to take a comfortable break in winter and summer.

Whether it is the most beautiful day of your life, the special birthday or just a party with friends and family: in the Manor House Velseck it will be an unforgettable experience. The unique and exclusive atmosphere, the majestic mountain scenery and the regional specialities will inspire you and your guests. Baptisms, birthdays, weddings, company and family celebrations. The Manor House Velseck is the perfect location for any kind of celebration. Our premises offer you and your guests enough space for the very special moments in life. Let yourself and your guests be charmed!

Since 1937 Fermeda hut caters for mountain lovers and visitors for lunch and dinner.

The restaurant cafè "Das Stübele" is situated on 1,337m on the parking place "Grüner Baum" in Verano/Vöran. Ideal starting point for excursions. We offer deliscous and traditional dishes and handmade cakes, sunny terrace.

Hotel and restaurant on the church square with a marvellous terrace

Set in a quiet and stunning location at the foot of the Natural Park Fanes-Sennes-Braies, our restaurant offers tasty dishes, good home cooking, inspired by traditional recipes. On our sunny panoramic terrace you can enjoy our home made cakes and ice cream.

Home cooking with local and Italian specialties.

Trattoria Falkenstein

Enjoying life to the full, at last! What could be more wonderful than sitting together, eating, drinking, chatting and laughing on the Plose in Bressanone? You can do just that, surrounded by picture-perfect Alpine beauty! Here at the Rossalm, we know something about tastes and flavours, and here in our Alpine restaurant we give you the best of it all, from breakfast to dinner, to weddings and birthday parties with traditional South Tyrolean specialities, outstanding barbecues, and the odd high-class 5-course dinner once in a while. Sourcing our products locally almost in entirety is a given for us. Sound tempting to your stomach and ears? Then swing by!

Hotel Restaurant Arnstein in St. Gertraud

The hut Kieneralm is located at 1,750 m at the foot of the mountain Gitschberg. In winter direct connection to the skiing area Gitschberg Jochtal. You can reach the Kiener Alm in about 1,5 hours from the parking lot Gitschberg.

Welcome. Just feel comfortable with us. Enjoy the hospitality, nature, entertainment and food.