Restauracje w Południowym Tyrolu

Our restaurant is on top of the cable car “Mont Sëuc”. We would be pleased to welcome you and to let you try our italian and typical tyrolean dishes, with an unforgettable panorama of the Dolomites.

The meeting place at Sarentino: pizzeria, restaurant and sun terrace.

Warm meals from 12:00 to 16.00 Uhr Warm meals from 19:00 to 20.00 Uhr

Mountain hut with stunning panoramic views of the Odles massif. Take trail 5 trough the forest or 5A from the Nature Park car park in Longiarù. Alternatively, hike along the Dolomit high route. Ideal for sledging, ski tours and snow-shoe hikes.

Pizza, Southtyrolean and Italian dishes.

The Kälberalm, located at an impressive altitude of 2,248 meters, is a true gem in the picturesque landscape of Sulden. This idyllic alpine pasture offers not only a refreshing break in nature but also a magnificent panorama that makes the heart of every mountain lover skip a beat. From here, breathtaking views of the majestic trio Ortler, Zebru, and Königspitze unfold, with their imposing peaks reaching towards the sky, creating an extraordinary backdrop for hikers and nature enthusiasts. The Kälberalm is easily accessible via hiking trails No. 18 and 19, which meander through a diverse alpine landscape. The well-marked routes are suitable for both experienced hikers and families, inviting everyone to fully enjoy the unspoiled nature. Whether taking a break at the pasture or during the ascent, the view of the surrounding mountains is simply spectacular, making a visit to the Kälberalm an unforgettable experience.

The ideal place to enjoy a meal after a hike: Enjoy hearty snacks, smoked bacon on a wooden board, or various delicious ice cream desserts in our large garden. In the evening, we serve you delicious pizzas.

Our cuisine captivates with its successful combination of local, Mediterranean and internation dishes.

Newly built Alm Hut, located directly on the nature trail. Accessible by babycar. Hot meals to 19.00 clock

Gaze in awe as each of our Japanese dishes is prepared freshly, right in front of you, at the Tappanyaki table. It’s like taking in a show and enjoying great cuisine in one! South Tyrol’s first Teppanyaki restaurant was opened by none other than Toshio Kobatake, Teppanyaki chef at ‘Toshi’ in Munich. The “Schlemmer Atlas”, a restaurant guide for the German-speaking region, named his restaurant the “Ethnic restaurant of the year”. The two men took our sous chef, Roman, under their wing for an entire year – he couldn’t have had better training, even in Japan – and schooled him in the art of genuine Teppanyaki cuisine. Now, Roman serves our guests at the Teppanyaki grill in the Sky restaurant at the Quellenhof in South Tyrol.

Local and tyrolean specialities, cheap day-menu, pizza, ideal for groups. Take away service from 11.30 a.m. until 11.00 p.m.

Cosy hut at the foot of Sass de Pütia, easily reached from Passo delle Erbe in 20 minutes. Typical Ladin dishes, on Sundays BBQ and tutres

Characteristic alpine hut located 40 minutes from the parking lot Pe de Börz, in a quiet area. It has a beautiful terrace overlooking Monte Putia. Here you can find the traditional dishes of the valley, prepared whit local and fresh products.

Typical Restaurant - Pizzeria in San Felice

Koefererhof's tiny 5 hectares of wines are located at the base of the Dolomite Mountains between 700 and 800 metres above sea level. At this high altidude the variation in temperatures from day to night is ideal, and the carefully tended high-density vineyards yield intensely fragrant, concentrated and well-balanced wines.

In our kitchen we prepare delicate dihes from local or international cuisine. Our menu suggestion transform also your companies' dinner in a culinary experience. With pleasure our cuisine prepare also individual menus, totally according to your requirements. If you order in advance we prepare: -fondue with a large selection of meat, sauces and side dishes. -fish specialties from fresh water and salt water. -raclette

Large choice of stone-baked pizza. In summer starting from lunchtime.

The Kanzel Hut is located at an altitude of 2,350 m, right next to the mountain station of the Kanzel cable car. This excellent location makes it a popular destination for hikers and mountain lovers. The Kanzel restaurant offers a diverse menu that ranges from classic dishes to delicious pasta variations and fresh salads. Particularly famous is the renowned Kaiserschmarrn, served here to perfection and a true delight for every palate. The bright, modern bar furnished with wood invites guests to linger and offers breathtaking views of Sulden and the impressive mountain world surrounding King Ortler. Here, you can unwind after an adventurous hike and fully enjoy the beauty of nature. The Kanzel Hut is easily accessible via hiking trails No. 5, 11, and 12. Alternatively, you can also conveniently reach the hut by the Kanzel or Rosim (open only in winter) cable car.

Come and spend an evening in a cosy atmosphere with a delicious South Tyrolean, Italian and international cuisine. You will be served personally by the manager lady and the manager cooks! Open from Monday to Friday.

Petra and Franz to cosset you with the plain cooking.

New Mountain Restaurant Pichlberg with fantastic panoramic few in the near of the mountain station of the cable railway of Reinswald.

Wir freuen uns, Sie in Algund begrüßen zu dürfen! Mit neuem Konzept, historischem Hintergrund, mediterranem Ambiente, Begeisterung und Mut das traditionelle mit dem Modernen zu verbinden... geboren war der Name Gastro Lounge Bruthendler. Ob sie gemütlich in der Hennen Bar bei einem leckeren Burger und einem frisch gezapften Meckatzer entspannen, sich für ein mediterranes Essen mit einem Glas Hauswein Piwi vom Weingut der Familie Leiter (Besitzer des Gasthofes Bruthendler) in einem unserer historischen Gewölbe entscheiden oder im Sommer auf der romantischen Terrasse verweilen - eines ist Gewiss, sie werden gut versorgt und mit einem Lächeln nachdenken, wann sie uns wohl das nächste mal wieder besuchen kommen ... Es ist besser zu genießen und zu bereuen, als zu bereuen dass man nicht genossen hat ...

Our restaurant coddle you with a number of local and asien dishes.

Restaurant Café Monika in the centre of Schenna offers a traditional cuisine, grilled meats and fish specialities, as well as cakes and ice-cream.

So new and already a great success! The “Der große Restaurant- und Hotel-Guide” (restaurant and hotel guide) has chosen our 1897 restaurant as the best restaurant in South Tyrol for 2018. The Schlemmer Atlas awarded it 3 spoons and Gault & Millau gave it 3 of its coveted hats. “Local products for our guests from all over the world” sums up the philosophy of our chef Michael Mayr. He is assisted by 3 sous-chefs: Karin Ennemoser, Klaus Burgstaller and Roman Vidovic. In an elegant and relaxed atmosphere, visitors can choose a manu in 3 different variants (4, 5 o 6 course) – for a superlativegastronomic experience. Our maître Matteo Lattanzi and his staff will look after you personally, offering impeccable service and helping you choose the right wines. Restaurant Quellenhof Gourmetstube 1897 Chef Michael Mayr Maître d'Hotel Matteo Lattanzi Opening times: Tuesday - Sat evenings from 6 pm. Reservations: +39 0473 64547

There is a story hidden in every dish, which we want to tell you, thrilling you with every bite. Our cuisine is known for combining the technique of traditional cooking with the flavours of local ingredients. We are known for our meat cooked in a Catalan oven using charcoal. The authenticity of our game is on everyone's lips. The faithful sense of belonging to the land is expressed in every form in the numerous culinary proposals available to our guests. The charm of the location also helps to enhance the organoleptic characteristics of the dishes, embracing diners in warmth and authenticity.

Panorama terrace & dining room. Culinary delicacies served all day. Yak enclosure and children’s playground.

An elegant blend of taste and tradition. Open 365 days a year from 11am till 11pm. Let yourself be pampered every Thursday with our show cooking sushi.

Steinraffler