Restauracje w Południowym Tyrolu

Kampill serves dishes of the South Tyrolean traditional cuisine and pizzas.

Restaurant Edelweiss is located between Tires and St. Zyprian, just off the main road.

Castel Flavon - Haselburg is an ancient castle above the southern area of Bolzano. A suggestive place for a restaurant.

If you were not born in Italy the closest you can get to it is by eating! Core is Italian cuisine at its purest, and we don’t mean just the Roman one but a real mix of knowledge and national culinary culture now available for everyone, from the most demanding ones to those who love home-made food. Chef Adriano proposes a menu of intriguing appetisers, a variety of main courses of both Roman and Italian tradition and seconds that include fish and vegetarian plates with delicious side-dishes. The wine list consists of a selection of small national producers. And to end your meal, nothing better than one of the desserts that Edvige, our award winning pastry- chef, creates in this cozy location with a youthful touch.

Restaurant Pizzeria where you can enjoy a good pizza, fish or meat dishes, vegetarian dishes and much more. Reservations are required for lunches and dinners. We accept meal vouchers.

Our dream, your restaurant! We offer Italian, local, and international dishes, prepared with care to maintain the authenticity of our excellent ingredients. The presentation of the dishes also engages the sense of sight, providing a complete sensory experience. Our young and competent staff creates freshness and harmony in both the food and service, ensuring a pleasant environment. Our dishes are carefully crafted and made with high-quality ingredients, offering genuine flavors. You will be welcomed in our spacious dining room with warmth, professionalism, and friendliness. Alternatively, you can enjoy our covered terrace. We have a wide selection of wines to accompany your evening. We await you for lunch or dinner with an à la carte menu or a dedicated tasting option. We will be delighted to pamper you and your taste buds with our culinary delights.

Head chef Marco manages to combine tradition with new culinary trends and interprets typical Alpine-Mediterranean recipes in a cosmopolitan way. Vegetarian, vegan, gluten-free and lactose-free alternatives are also available.

The Furkel Hut is beautifully situated at 2,153 meters above Trafoi in the Venosta Valley and is an ideal destination for mountain enthusiasts. The hut can be easily reached via the Trafoi chairlift or by foot along the well-marked trail No. 17 in about two hours. Once you arrive at the Furkel Hut, you will be welcomed by the cozy sun terrace, which invites you to linger. Here, you can enjoy the fresh mountain air and be enchanted by the impressive views of the heavily glaciated Ortler massif. The majestic glaciers and peaks of the Ortler region create a spectacular backdrop that captivates nature lovers of all kinds. Whether for a short break during a hike or simply to relax – the Furkelhütte offers warm hospitality and culinary delights amidst a breathtaking mountain setting.

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. The dishes we cook with great tradition are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, wines and beers from South Tyrol cannot be missing. However, our flagship are the meat dishes. Every day we offer dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.

In its rural Setting in the vineyards, the Krebsbach Restaurant is only a five-minute drive from the church in Niederlana. Patrons come for its simple, appetising menu and tranquil Location, in a spacious covered terrace overlooking the fishing pond.

Aperitifs, pizza and typical Ladin dishes. Historical restaurant in the heart of San Cassiano, in front of the little church. We welcome you for an aperitif accompanied by appetisers, quality pizza and dishes from our small typical Ladin restaurant.

Sigmund is one the most tradition-steeped restaurants in Meran’s Old Town. Located near the pedestrian area, at the Bozner Gate, it offers excellent South Tyrolean home-style cooking with some culinary forays into Italy. Special emphasis is placed on a wonderful preparation of local products. The menu changes regularly, ensuring that guests are always treated to new creations. Sigmund’s guest rooms were custom-built using various types of natural wood, and offer lovely views of Meran’s Old Town. A central location makes Sigmund an ideal starting point for walks and excursions.

Ladin and traditional cuisine, big sun terrace. Take away service and home delivery.

Restaurant Niedermair in Partschins - Enjoyment full of pleasure including dreamlike panoramic view! With shuttle service: Tel.: +39 0473 967171 Handy: +39 345 1748230

Forst Season is a unique gastronomic novelty in Bolzano. With an area of more than 700 m² and room for up to 250 people, the restaurant is a real culinary meeting place rather than a simple restaurant. Our vision: to create an elegant and pleasant ambience, a meeting point for people from all backgrounds to enjoy culinary delights. The setting invites you to dream and stay a little longer. Far away from frenzy and stress and at the same time a source of inspiration thanks to its proximity to the fair, the Forst Season becomes an ideal place for successful business meetings. Welcome to a new season. Welcome to the Forst Season.

A firework for all your senses at the restaurant "Kleine Flamme" in Vipiteno/Sterzing!

South Tyrolean and Italian cuisine and wines, large choice of stone-baked pizza starting from luch time, cosy rustic atmosphere. In low season rest day on Wednesday.

If you want to enjoy a fast and delicious meal - whether a small or a big one - you are welcome at our restaurant anytime! Tasty Pizzas, Bruschette, typical local dishes, delicious Starters and Desserts, various salad plates and much more.

If you want to taste typical, exquisite delights of the South Tyrolean cuisine, then we invite you to come to the restaurant Weisses Lamm in Bruneck/Brunico.

Welcome to the restaurant Kolping

The Flora inn is located where the courthouse was, back in 1400. It was then turned into a restaurant, actually being the first starred one for a certain time. Placed in the upper Portici, the Flora, now a tavern, proposes Italian courses, homemade pasta, regional and Venetian top quality ingredients. There is also a wide choice of cicchetti/spuncetti, the small appetisers of the Venetian cuisine. This tavern is the perfect location for lunches, dinners and private parties with live music.

In the beginnings a horse stable, the original vault from the 17 century was restored and conected with modern architectur. Open since 04.05.01 the area is daily open from 08.00 to 24.00. We serve pizzas and other food from 12.00 to 14.00 (in the high season we have non stop pizza service from 12.00 to 23.00) and at night from 17.30 to 23.00. Thursday we have or day of rest and we still open at friday starting at 16.00. For table reservation or pizza order call us under following number +39-0474-411108

Tha Batzenhäusl lives more than 600 years of history. Once loved by artists and painters it has now become a meeting point for young people. The own beer craft produces tasty South Tyrolean Beers.

The Laurin hut with ist cosy Tyrolean room and sun terrace with a view oft the Sciliar is somewhere to really relax and enjoy. The hosts offer typical Tyrolean dishes in a comfortable atmosphere.

Four wonderful dining rooms, designed according to the principles of "Emotional Design" and created using exclusively high-quality materials. Lovingly furnished down to the smallest detail, in each room you can recognize the four elements of the Chinese art of Feng Shui: fire, earth, metal, and wood as carriers of universal energy. Our dishes vary depending on the season, but are characterized by their simple preparation and the freshness of the ingredients used. Only top-quality products are transformed into delicacies. In addition to the cheese specialties from the Lüch Da Pcëi farm, our menu also offers a variety of salads, fish dishes, homemade pasta, speck and cheese platters, yogurt cups, as well as ice cream, milkshakes, and delicious fruit salads. Indulge in the true taste of Ladin tradition and enjoy a unique feeling of well-being. Come visit us!

The Ganischgeralm is in one of the sunniest locations in the heart of the hike and Ski Centre Latemar – Obereggen, at the foot of Latemar, in Pampeago. Ganischgeralm, the highest Beer-garden of the Alps, is easy to reach following one of the hiking and mountain bike paths, or skiing on the slopes of the Ski Centre Latemar, or with the chairlift from Pampeago. Taste the traditional dishes, such as pork’s or calves’ knuckles combined with a delicious fresh beer and a 360° view to the amazing Dolomites. In winter, every day from 2 pm our DJs start the warm up with best beats directly in the red & white umbrella. You can reach the Ganischgeralm from Obereggen, Pampeago and Predazzo. Hot food from 10:30 a.m. to 04:00 p.m.

For those of you who enjoy things the traditional way, you will feel right at home in our Pizza & Bistro section of Hardimitz‘n, located on the ground floor. Here you can experience the South Tyrolean way of life, with its exquisite pizzas baked in a wood fired oven, its touches of Mediterranean and the lovingly furnished rustic "Stuben". In addition, we offer colourful variety of salads, appetizers, finger foods and aperitives as well as fantastic chicken wings and other delicious selections to indulge your desires. The Restaurant & Steakhouse can be found on the second floor of Hardimitz‘n. Its interior design is truly magnificent and will surely take your breath away while you enjoy your meal. With selected ingredients and spices from the grill, pan or oven. Such as, fresh fish, meat, crunchy and juicy vegetables and our home made starters. Monday: Restaurant & Steakhouse closed ; Tuesday: Pizzeria & Bistro closed

telephone reservation

Grilled dinners in a rustic Tyrolean setting.