Restauracje w Południowym Tyrolu

Our in-house restaurant "Rosmarin" at the Apparthotel Central in Sand in Taufers awaits you with the culinary delights of our beautiful country South Tyrol, as well as delicacies from all over the world.

Here the gourmet palate is spoilt with delicious dishes The Löwenwirt restaurant is centrally located and easily accessible in Riffian at the entrance to the Passeiertal Valley. It is a popular place to stop for a bite to eat and has been famous for its delicious food for decades. In addition to typical South Tyrolean cuisine, the Löwenwirt also serves fresh Mediterranean dishes and seasonal specialities. At the Löwenwirt you can taste that high-quality products are used. The cosy atmosphere, the friendly hosts and the tasty food make a visit to the Löwenwirt a pleasant experience. Varying daily menus and working menus show how varied and creative the traditional cuisine of the Löwenwirt restaurant is. Our chef Elmar will spoil you with refreshing starters, tender meat dishes and heavenly chocolate desserts.

At Luis & Die Buabm, ex Gasthof Jenesien, completely newly built in 2019, you'll have fantastic culinary experiences. Enjoy beautiful hollidays and have a lot of fan in the new Hotel with bar, restaurant and bedrooms and our little wellnessplace under the top.

Have typical dishes in our rooms

Simply eat well and enjoy the view. That's what the Zin Fux stands for. Our hut is your perfect stopover on a skiing adventure, after a hike, ... actually always. Modern, warm and close to nature. Surrounded by the green of the meadows or the white of the snow-covered slopes. Whether summer or winter: The glass front brings nature directly into the house. And our regional old wood provides real cosiness on two floors. As local innkeepers, the quality of the food is very important to us. That's why we mainly serve fresh and regional food. That's why we get the ingredients for our dishes, among other things, directly from our local organic farm or get them from the butcher and the alpine dairy we trust in Sesto. At Zin Fux we cook with heart. We serve small and large hot meals from midday to evening. With our playground and alpacas, even the little ones won't get bored.

Stochas – Food & Drinks is a modern, innovative restaurant with a rooftop terrace and wide and varied cuisine. The perfect venue for every occasion, right here in the Valle Aurina. #lamatastic or what?

Culinary delights

Here, amidst the picturesque environment of the Rodengo-Luson Alp, you will not only find culinary highlights and a diverse, alpine leisure program, but also the extraordinary panorama of the South Tyrolean mountain world. From one of our rooms or from a romantic suite, you may admire the idyllic views of spacious alpine meadows, rugged rocky landscapes, green forests, and the high mountain peaks of the Dolomites.

Perfect for either an informal lunch or a nice snack. In winter, sit in our living area, and in warm weather sit out on the terrace with a view of the Sassolungo to enjoy contemporary, local cuisine.

Gasthaus Wasserfall (1,060m a.s.l.) at the largest waterfall in South Tyrol. Fresh trout daily, home-made juice and cakes, playground and changing facilities, bus stop right next door. Awarded by TripAdvisor in 2014. Hot meals from 11:00 a.m. – 6:00 p.m., closed on Saturdays We are South Tyrolean drinking water refill point! Respect the mountains

In the restaurant, well-being and enjoyment move closely together, because that is exactly what we ensure day after day. Our kitchen prepares delicious regional and international dishes with a lot of love and spoils you with creativity and complex influences, according to the motto "At home in the world - rooted in South Tyrol". Taste, choose, enjoy true culinary delights. Traditional or creative, down-to-earth or cosmopolitan – just as you like. Our opening times: Open throughout the year! Restaurant: 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 9:00 p.m. Pre-order desired. Start the day with a delicious breakfast (on reservation) in the South Tyrolean mountains. 7:30 a.m. to 10:00 a.m. – for early risers from 6:00 a.m. Out of consideration for our other guests, animals are not allowed in the common areas.

Here you can taste the typical local dishes prepared by the chef Peppi

Located in the midst of meadows and woodlands, offers a unique view of the Adige Valley, the Dolomites and the Val Venosta with the Ortler group.

Our child-friendly restaurant with our own child room offers place for 210 guests (restaurant 80 people – „Mohren“-room 130 people) and our garden terrace offers additional 120 places. In our „Mohren“-room you can celebrate birthday-parties and other occasions or have business dinners on request.

omemade pizza with natural ingredients, baked in a wood-fired oven.

The area around the restaurant is ideal for mountain hikers, mountain bikers, ski enthusiasts and families. Here you can enjoy homemade South Tyrolean specialties.

Mountain inn Valtelehof (1,200 m) Starting point: St. Martin/S. Martino Hiking trail number: 7 or 4+24 Difference in altitude: 600 m Walking time: 1,5 hours Difficulty level: medium Opening hours: beginning of March - end of November Closing day: Monday (March - May + October - end of November) Accessible by car - accomodation

An expansive, well-lit dining room with sophisticated traditional wooden panelling with a veranda offering views of the Sassolungo where top-level cuisine in a relaxed enviornment is served.

Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.

We love to surprise you!

Enjoyable for meat lovers! Enjoy the best meat from the charcoal grill and fine wines, homemade starters and creative desserts ... or cook your fillet of young bulls equal even on the hot stone. At our theme nights, we take you on a culinary journey with unusual delicacies. Manni & Ulli with Team

Traditional South Tyrolean inn in Longomoso at Renon with South American meat specialities such as the Brazilian Picanha Steak.

Let yourself be seduced by our Thai culinary art. We use fresh products that are prepared by hand with love and great art. The old family recipes and the art of cooking passed down through generations let you experience a piece of Thailand up close.

In a typical local dining ambience, You can enjoy traditional cuisine and pizza, as well as a good glass of wine from our versatile wine cellar. Spoil yourself with a homemade dessert over a cup of coffee bar at the ground floor.
Looking forward to Your visit,
Best wishes and see you soon!

Homemade hamburgers, fresh homemade pasta, après-ski

Four tables and the door into a small and very particular world. Passionate, sincere, young and wild. And surprising. That’s what awaits guests at the gourmet restaurant Artifex at the Feuerstein Nature Family Resort, located at the end of the Pflersch Valley. The kitchen artist is Tina Marcelli, a young chef full of vigor and drive, full of new, unconventional ideas. Join her on a culinary journey with unique taste experiences, characterized by traditional craftsmanship, regional products, creativity and multi-layered influences, along the following lines "South Tyrol meets the world". The delicacies are accompanied by renowned wines and sought-after rarities from South Tyrol and from all over the world.

It is our great pleasure to welcome you to the restaurant “Langwies”. There is waiting a cozy and welcoming home with a bright sun terrace for relaxing hours. You will enjoy a wonderful view of Naturno. Try typical Tyrolean dishes, fresh trouts, grilled specialties or self-made cake.

Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.