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  • Restauracje
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Restauracje w Południowym Tyrolu

Wypełnione pysznymi daniami przygotowanymi z wysokiej jakości składników, menu Południowego Tyrolu jest tak bogate w kontrasty, jak sama prowincja, co znajduje odzwierciedlenie w różnorodności restauracji.

Wyniki
Bars/Cafés/Bistros
Löwenwirt Restaurant & Bar
Riffian/Rifiano, Meran/Merano and environs
Here the gourmet palate is spoilt with delicious dishes The Löwenwirt restaurant is centrally located and easily accessible in Riffian at the entrance to the Passeiertal Valley. It is a popular place to stop for a bite to eat and has been famous for its delicious food for decades. In addition to typical South Tyrolean cuisine, the Löwenwirt also serves fresh Mediterranean dishes and seasonal specialities. At the Löwenwirt you can taste that high-quality products are used. The cosy atmosphere, the friendly hosts and the tasty food make a visit to the Löwenwirt a pleasant experience. Varying daily menus and working menus show how varied and creative the traditional cuisine of the Löwenwirt restaurant is. Our chef Elmar will spoil you with refreshing starters, tender meat dishes and heavenly chocolate desserts.
Taverns & Inns
Albergo Goldener Löwe
Montan/Montagna, Alto Adige Wine Road
The restaurant Goldener Löwe invites you to the historical dinig room with a beautiful arch. You can have typical southtyrolean specialities, italian and international plates.
Bars/Cafés/Bistros
TyRestaurant
Sëlva/Selva, Dolomites Region Val Gardena
An expansive, well-lit dining room with sophisticated traditional wooden panelling with a veranda offering views of the Sassolungo where top-level cuisine in a relaxed enviornment is served.
Bars/Cafés/Bistros
TyBistro
Sëlva/Selva, Dolomites Region Val Gardena
Perfect for either an informal lunch or a nice snack. In winter, sit in our living area, and in warm weather sit out on the terrace with a view of the Sassolungo to enjoy contemporary, local cuisine.
Taverns & Inns
Restaurant Pizzeria Pension Löwen
Algund/Lagundo, Meran/Merano and environs
Our restaurant and pizzeria have two halls in which we place on cozy setting value above around 120 seats. If the weather permits we open our cozy terrace, with another 150 seats. The car park is managed in the evenings, so that they find easier a spot for your car.
Bars/Cafés/Bistros
Pranives
Sëlva/Selva, Dolomites Region Val Gardena
Bar, Pizzeria, Restaurant: homemade Schlutzkrapfen, local dishes
Restaurants
flurin
Glurns/Glorenza, Vinschgau/Val Venosta
The starting point for all our fascination and creativity is the landscape that surrounds us. We are in constant dialogue with the seasons, the soil, and most of all the local farmers, that give us unique quality and inspiration. That is how our monthly menu is updated and developed: regional and seasonal products meet culinary joy and passion. This is our personality. This is flurin.
Taverns & Inns
Restaurant Patauner
Terlan/Terlano, Alto Adige Wine Road
The „Vogelmeierhof“, as the Patauner restaurant is called in the vernacular, was built at the centre of Settequerce in 1664 and is today part of a group of preserved and protected buildings. The Patauner family have preserved the character of the house for about 100 years. Fresh, local products such as asparagus from Terlano in spring and local game in autumn set the tone in the good plain Tyrolean cuisine that is creatively refined. You will also find innards and old vegetable varieties such as swede on the menu. The restaurant is member of the group "Südtiroler Gasthaus".
Restaurants
Seehofkeller
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
Historic wine-growing estate located above lake Kaltern with nice panoramic view. Refined cuisine featuring traditional dishes as well as Italian specialties. Great selection of local wines.
Bars/Cafés/Bistros
Restaurant Emma - Historic Hotel
Niederdorf/Villabassa, Dolomites Region 3 Zinnen
Healthy cuisine – healthy body – healthy spirit Restaurant Schwarzer Adler – the first guesthouse in Villabassa Schwarzer Adler was the first guesthouse in Villabassa. Opened in the 15th century, philosophers, scientists and other academics and summer guests from the hogher echelons of Austro-Hungarian nobility visited the guesthouse. Under the management of the renowned tourism expert Emma Hellenstainer, the guesthouse became popular for its exquisite cuisine. Guests were spoiled with healthy food already back in Miss Emma's day! This tradition has been preserved up to date. Whenever possible we use home-grown products or products from organic farmers from the surroundings, who we know in person.
Pizzerias
Burggräfler Weinstube
Tirol/Tirolo, Meran/Merano and environs
Come and enjoy a delicious pizza from our wood-fired oven, as well as tasty South Tyrolean and Italian snacks. Pizza also available at lunchtime.
Bars/Cafés/Bistros
Pinzonerkeller
Montan/Montagna, Alto Adige Wine Road
The restaurant offers specialities from the barbecue, a young Southtyrolean cuisine with local products and a big selection of local wines in a special ambience. Open: Thursday, Friday 17 - 24 o'clock; Saturday, Sunday 10 - 24 o'clock. Day off: Monday - Wednesday
Bars/Cafés/Bistros
Hotel Bambi am Parc
Stilfs/Stelvio, Vinschgau/Val Venosta
Whether you enjoy a variety of cereals and breads, homemade jams, fresh fruit, cold cuts and cheeses from the surrounding area at our rich breakfast buffet or end the evening comfortably with a 4-course menu with South Tyrolean and Italian specialties and a hearty salad buffet - regional products and seasonal ingredients guarantee the highest quality across our multifaceted culinary offer.
Taverns & Inns
Gasthof Mutkopf
Tirol/Tirolo, Meran/Merano and environs
Restaurant valley farm "Mutkopf" – your last stop on the way to the Mutpeak. The Mutkopf restaurant valley farm is an idyllic hiking destination with astonishing views over the Adige Valley (Merano side), the Venosta Valley up to the Ortler range and onto the peaks of the south-tyrolean Dolomites to the south. The Restaurant valley farm Mutkopf and the guesthouse Talbauer (Locanda) are run by members of the same family. A winding trail climbs up the mountain from the Talbauer, through the shaded forests up to a natural panoramic plateau. Here - at a height of 1684m - lies the guesthouse Mutkopf. This establishment is the last stop for hikers on the way to the Mutpeak and an ideal resting opportunity halfway to the lakes of Sopranes into the fascinating mountain landscape of the Texel Nature Park.
Bars/Cafés/Bistros
Gasthaus Zur Rose
Montan/Montagna, Alto Adige Wine Road
We offer seasonal dishes, tyrolean specialites, home cooking and salads. In the afternoon you can have our home made cakes.
Bars/Cafés/Bistros
Rottenburger Keller
Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
Cozy, newly designed restaurant located in a nice historic cellar. The restaurant offers traditional, south Tyrolean dishes as well as Mediterranean cuisine and pizza. Opening hours: from Monday to Saturday from 5pm to midnight; on Sunday and on Holidays from 8 am to midnight; tuesday day of rest; seats: internal 90, external 80.
Bars/Cafés/Bistros
Hotel Teutschhaus
Kurtinig an der Weinstraße/Cortina sulla Strada del Vino, Alto Adige Wine Road
Our romantic Stuben in rustic style and delighful sunny winter garen invite you to spend unforgettable moments, savouring delicious Italian und South Tyrolean specialities.
Bars/Cafés/Bistros
Dürer Schänke
Salorno/Salurn, Alto Adige Wine Road
CEO is a winery in South Tyrol’s Unterland – situated in the extreme south of South Tyrol. The loamy soils – conveyed here over the centuries by periodic flooding of the Etsch / Adige River until it was regulated – form the foundation for the cultivation of grapes yielding very refined, elegant white wines, but also full-bodied, heady red wines. By rigorously regulating the yield, we support natural processes in harmony with nature so as to grow grapes suitable for the production of great wines. We cultivate five different varieties of grape in our own vineyards located in the Unterland of South Tyrol.
Restaurants
Manna Resort
Montan/Montagna, Alto Adige Wine Road
Orangerie: Childhood memories and our love of winter gardens inspired this restaurant, which showcases the delights of southern Italy. Quality Italian ingredients are the stars of the show, with a subtle nod to Asia. Absolutely everything is homemade, from our baked goods and pasta to the sumptuous desserts. Luisa Gourmet: A dining experience led by Chef Manuel Astuto, where his creativity is given free reign. Just like our rooms, his cuisine shows curiosity and openness to the world. Creative, modern, well-travelled. Better yet, driven to discover, experiment, and share the tale. A journey to be enjoyed in five, seven, or nine courses. Or as a themed dinner or event starring guest chefs and collaborative menus.
Alpine Farms
Edelweißhütte
Villnöss/Funes, Dolomites Region Villnösstal
Cosy stopp - off for passers-by on route to the passo Würzjoch. Ideal destination and starting point for alpine walks and hikes.