Restauracje w Południowym Tyrolu

Down-to-earth, sophisticated and varied - these are the culinary delights we create with passion. Traditional South Tyrolean dishes share the menu with the fine gourmet specialities of international cuisine. Friendliness and flavour are our strenghts. Exquisite regional and international wines round off the culinary delights on offer. In our restaurant you will experience the perfect combination of modernity and tradition, design and cosiness, as well as the connection between South Tyrol and the world. Here you will find a meeting place where enjoyment and hospitality take centre stage.

In the new Bistro & Bar feldhof you can enjoy home-made quality. A strong black coffee and a crisp pastry on a morning, our small but select menu for lunch - everything is home-made, delicious, varied, superscrumptious and really “GUAT” (good) here! We are open every day from 7.30 am to 3 pm.

The restaurant Traube in Lana has been a meeting point for locals and tourists for more than 100 years. Since 1989 the restaurant has been managed by the Gamper family. Walter Gamper and his son Lukas run the kitchen indulging their guests with South Tyrolean specialities and seasonal dishes.

The Lanthaler family will be delighted to welcome you to their recently refurbished historical inn. At the Mörrerhof Inn, only the best locally grown, seasonal fare makes it to the table. Be spellbound at the magnificent views from our terrace. Do not miss the opportunity of visiting our small chapel (1740). You can reach us on foot or by bike. There’s plenty of room for parking. Mörrerhof Inn (750 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo Hiking trail number: 5 ¦ 30+5 Difference in altitude: 150 m ¦ 100 m (descent) 150 m (ascent) Walking time: 50 minutes ¦ 1 hour 50 minutes Difficulty level: easy Opening hours summer: 01/04 - 30/11 Closing day: Monday Opening hours winter: December - March only on Saturdays and Sundays Accessible by car

Restaurant, pizzeria, bar and Aprés Ski in Versciaco.

Restaurant

Local cuisine

Our bar is near the vallystation Gitschberg Meransen

Pleasure at 2,096 meters above sea-level Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It's a special and pleasurable experience – literally of the highest level. Oberholz – Simply Good. Hot food from 11:30 a.m. to 04:00 p.m.

You will find the Restaurant Pizzaria Adler in the center of Nova Ponente. We offer you traditional and tipical tyrolean food and delicious pizzas! Hot food: from 12:00 a.m. to 02:00 p.m. and from 06:00 p.m. to 09:30 p.m. Pizza: from 5.30 p.m. to 10.00 p.m.

On Reservation: venison

- Family-run farm, farm products - Coffee and cakes - South Tyrolean specialties - Sun terrace - Good starting point for hikes - Ski-mountaineering and cross-country trails right on the doorstep Auerhof Farm Inn (1,350 m) Starting point: Walten/Valtina, parking area in front of the inn Alpenrose Hiking trail number: 12 Difference in altitude: 30 m Walking time: 40 minutes Difficulty level: easy Opening hours: all-the-year Closing day winter: Monday (November - middle of May) Accessible by baby carriage and by car - accomodation - playground

Our bar and restaurant welcomes you with a rustic mountain atmosphere. You can taste typical dishes based on local products or an excellent pizza and taste a good glass of wine or beer

Homemade bread and pasta, meat products sourced from the farmhouse on site, and delicious sweet dishes - at the Lorenzi hut, culinary delights are the order of the day. Located along the final slope leading down into the valley towards Valdaora and near the valley station of the Arndt lift, delicious dishes and energetic live Music and a diverse Entertainment Programme await guests here.

Traditional South Tyrolean guesthouse in the center of Parcines/Partschins. Tyrolean cuisine, Italian/Mediterranean cuisine and pizzeria.

Surrounded by the mountains of the Dolomites, directly at the beginning of the Natural Park Sciliar-Rosengarten, part of the UNESCO World Heritage Site, is the Tschamin Schwaige.

Small cozy hut right on the Rautpiste in Vierschach/Versciaco, in the ski area 3 Zinnen Dolomites, with stunning views over the Alta Pusteria. Reachable also on foot in about 20 minutes (from Vierschach/Versciaco) or easily accessible by chairlift Raut. We spoil you with homemade South Tyrolean specialties such as Schlutzkrapfen, dumplings, mushroom dishes and various desserts. Open in the evening on reservation.

Welcome to the Prissianerhof!

La Stube Toni con 15 posti a sedere, la sala da pranzo con 70 e la terrazza con 60 posti offrono svariate possibilità per accogliervi in compagnia, facendovi assaporare la nostra raffinata cucina con specialità fatte in casa. Nelle calde sere d’estate la terrazza è l’ideale per rilassarsi e ammirare lo spettacolare panorama sulle cime circostanti.

Culinary highlights amidst breathtaking mountain scenery! Whether you are a hiker or a gourmet, you will be offered the best choice of South Tyrolean and international cuisine inside our rustic rooms as well as on our sunny terrace where you have a marvellous panoramic view. Enjoy the peace and quiet, spend some festive time with family and friends while you enjoy being pampered by our service. The Sonnklar refuge can be reached by using Speikboden cable car and the Sonnklar chairlift

The Chef Kurt is well-known for his light and varied dishes, which is cointed/ shaped by South Tyrolean and Italian cuisine. Further specialities in the Steineggerhof cuisine are full grain dishes and delicious desserts. The Chef value particular importance to fresh and native products. Herbs are pulled in the own garden.

Only on reservation with menu Agreement.

Welcome to the beergarden at Tirolo! Located on the way to the famous castle and with a great panoramic view we offer you tasty local beers, typical and traditional food. Enjoy the relaxing atmosphere setting under wine grapes.

With its repeated commendations, the Hanswirt’s gourmet restaurant is itself a regular feature of the popular Gault Millau, Michelin and Gambero Rosso restaurant guides. Your hosts do the cooking themselves, reinterpreting old recipes and adapting them to the taste of the times: elaborately prepared sauces and pickles encounter fresh, easily digestible fare to produce exquisite taste sensations. Whether served on the terrace, under the arcades or in the stylish farmhouse alcoves, eating at the Hanswirt in Rabland is a feast for all the senses.

Choose your place in one of our cozy lounges, the bar or on the covered sun terrace and let us pamper you. We serve delicious pizzas from our wood stove and tasty dishes. We also offer a PIZZA delivery service Tuesday to Sunday.09:00 p.m.

Ladin cuisine: fresh and delicious After your walks and hikes amidst impressive scenery you can treat yourself to some specialities from our kitchen. For dinner please phone in advance!

You will find us on the Post trial, near S. Pietro. There will be served Tyrolean specialties and venison dishes.

Our inn is located in an ideal position to stopp off during your hiking tour.

Welcome in the comfortable ambiance of our family-owned restaurant. You enjoy our Italian and Tyrolian specialties, noon and evening prepared from the boss, over an exquisite glass of wine, in twosome or in a sociable round. Tripadvisor "Certificate of excellence"

Stately residence in the historical village center with a unique ambience and a romantic residential garden. Exclusive Mediterranean cuisine with a fine selection of high quality wine. Home-made cakes.