Restauracje w Południowym Tyrolu

Badia Pub offers a wide selection of pizzas and à la carte dishes. Have fun playing billiards! Dinner with live music on reservation.

At 1,700 m on the sea level at the foot of Latemar above the city of Predazzo, Gardoné offers you relax and culinary highlights with a wonderful view to the Lagorai Mountains. Both in summer and in winter time, the Gardoné is the perfect place to eat delicious creations, either Mediterranean or traditional, combined with a glass of wine, and to enjoy the sun and the music on the wide terrace. The mountain hut is easily reachable, both in summer and in winter, thanks to the lifts of the hike and Ski Centre Latemar Obereggen. If you are a sports-passionate, you can reach the Gardoné by skiing in wintertime, and hiking or mountain biking in summer time, following one of the marked paths or trails. You can arrive in the Gardoné from Obereggen, Pampeago and Predazzo. Hot food from 11:00 a.m. to 04:00 p.m.

Game of our own preserve, starters and typical homemade dishes, fondue.

The culinary artists create Italian and Tyrolean cuisine. Wholesome and selected international dishes with produce from our own garden or local produce.

We have pasta, fish and meet and a huge selection of wines.

Historical village inn in the heart of Cortaccia with original wine cellar, snug fireplace bar and large internal courtyard. Accomodation available in the Schwarz Adler Turmhotel opposite.

Hotel Kolping invites its guests to indulge in various culinary delights in the cozy bistro or on the beautiful sun terrace. Children are very welcome and can enjoy themselves in the play corner or in the garden house. A subsequent walk on the Sissi path or along the promenade rounds off the day perfectly. The team at Hotel Kolping is looking forward to your visit!

Welcome in our restaurant and bar!

Enjoy traditional Tyrolean and Italian dishes in our spacious restaurant directly near the valley station Klausberg.

The Larchegg Jausenstation is located directly at the station of the chairlift Breiteben at approx. 1,900 m in the immediate vicinity of the ski school Ultental Valley.

Open: February - March, May - October + Christmas closen day: Wednesday Kitchen: 12:00 alle 14:00 + 19:00-21:00

The Ütia de Börz hotel and restaurant in South Tyrol offers a cuisine made of simple and genuine flavours to be enjoyed in a cozy atmosphere while admiring an exciting and breathtaking panorama.

Cocktail bar, hot snacks, cakes, strudel, ice-cream. Delicious dishes from the Tyrolean and Italian cuisine, pizza from wood burning oven. Take away service (just pizza) for lunch from 11:30 a.m. until 2:00 p.m. and dinner from 5:00 p.m. until 8:00 p.m. From the 04.12. take away and delivery service from 6:00 p.m. to 10:00 p.m.

Traditional offering of typical South Tyrolean delicacies in a harmonious atmosphere. Old wine cellar, beer garden and grill specialties, Törggelen in season. Beautiful children's playground. Open all day on weekends!

The inn is situated on the Waalweg path.

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Tasting and sale of wines from Tenutae Lageder, grow using biodynamic methods, and from Alois Lageder, as well as from selected native wineries of Italy, France and other countries. Also: spirits, oils and culinary specialities.

Open: 01.05. - middle of October closen day: Monday Kitchen: 12:00-13:30 + 18:00-19:30

Don’t spend ages searching for a restaurant in Val Pusteria/Pustertal, simply come to the Lodenwirt! You find us in the heart of Val Pusteria/Pustertal in the Lodenwelt in Vandoies/Vintl. We – your hosts Thomas and Sandra together with chef de cuisine Matthias Schenk – have just the right thing for everyone. A quick lunch on the way to a business meeting, a long dinner with your sweetheart, a sociable family celebration for a special occasion or a delicious pizza with friends – first-class indulgence in an impressive and spacious setting awaits you in our restaurant in Val Pusteria/Pustertal. We also serve our delicacies on the terrace during the warm months.

open: June-end October / December-late April no day off Open on kitchen clock from 11:30-14:00 and from 17:30-20:00 clock

Our restaurant offers both lunch and dinner traditional dishes and local delicacies, prepared with fresh, wholesome ingredients. Take a seat in the veranda or on the sunny terrace and enjoy the authentic flavours of our mountains.

Traditional local dishes. Moreover, it disposes over an alley for playing "boccia" (bowls) and constitutes an ideal spot for enjoying traditional autumn Törggelen (wine tasting and chestnuts).

Our regional cuisine is authentic and natural. Our menu varies according to seasons. Open: all the year closen day: Thursday

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Our cuisine captivates with its successful combination of local, Mediterranean and internation dishes.

Open: June to October and December to April Closen day: Monday Kitchen: 12:00-14:00, reservation desired in the evening

Typical South Tyrolean dishes and the best creations of Italian cuisine are served in the elegant restaurant whose walls tell the Ladin myths through the paintings of Prof. Roller.

The Hotel Dolomiti delights its guests with a genuine cuisine, with first choice products.

Wir suchen das Beste, ohne die Einfachheit zu verlieren. Im Posta wissen wir, wie man Sie mit einer Küche überrascht, die sowohl authentisch als auch raffiniert ist. Wir legen höchsten Wert auf die Qualität der Zutaten und bevorzugen regionale Verfügbarkeit sowie nachhaltigen Handel.

New Bistro in july 2018

Enjoy our home-made culinary specialties, the traditional and international cuisine as well as our seasonal dishes.