Wypełnione pysznymi daniami przygotowanymi z wysokiej jakości składników, menu Południowego Tyrolu jest tak bogate w kontrasty, jak sama prowincja, co znajduje odzwierciedlenie w różnorodności restauracji.
Wir suchen das Beste, ohne die Einfachheit zu verlieren. Im Posta wissen wir, wie man Sie mit einer Küche überrascht, die sowohl authentisch als auch raffiniert ist. Wir legen höchsten Wert auf die Qualität der Zutaten und bevorzugen regionale Verfügbarkeit sowie nachhaltigen Handel.
At Guesthouse Huber we welcome you to enjoy carefree and varied holidays in a comfortable and family-friendly atmosphere. The beauty of the landscape, tasty culinary delights, and our attentive service guarantee for unforgettable holidays!
Chaque jour, vous pourrez déguster de vrais culinaires grâce à notre excellente cuisine. Nos chefs cuisiniers utilisent principalement des produits frais locaux.
Kastelruth/Castelrotto, Dolomites Region Seiser Alm
Cooking at the Vigilerhof combines local delicacies and light cuisine. Our menus are the high point of the evening, offering typical South Tyrolean specialities such as Schlutzkrapfen (pasta pockets) or Knödel (dumplings) as well as Mediterranean classics such as fish and pasta dishes – not to mention the heavenly desserts. Enjoy with a glass of wine from the region's best vineyards and let us take you on a journey full of flavours.
St.Lorenzen/San Lorenzo di Sebato, Dolomites Region Kronplatz/Plan de Corones
Dear guest, You would like to know what awaits you here?
That’s very simple, a friendly hotel set in the marvellous countryside of the Dolomites where you will gather some really memorable experiences. We will be glad to welcome you.
Hotel Martinerhof
The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.
Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us.
Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.
The Hotel Brückele is the starting point for the impressive Prato Piazza and the Pragser Wildsee. Cross-country skiers will get their money’s worth, since the trails lead right past our doorstep.
Small Family guesthouse!
A very warm welcome to our small family run guesthouse! We will be delighted to serve you in our restaurant and provide you with a pleasant and relaxing stay here.
You can find us in Außerprags between Lake Prags and Plätzwiese, only five minutes away from the hamlet of Schmieden.
Mountain air makes you hungry! Come and take a break on your excursion to Prato Piazza and visit our restaurant or sit in one of the cozy Gothic traditional wood-panelled rooms or on the sun terrace and enjoy delicious South Tyrolean delicacies, a South Tyrolean Marende snack or coffee and cake!
We look forward to welcoming you in our restaurant on Prato Piazza and to looking after you!
Hotel Restaurant GERTRAUD: If you are looking for quiet, relax and comfort, then you will choose our hotel. Central position, yet away from the noise. The Langenstein and Kanzel chair lifts are just five minutes away by foot. The ski bus stop is nearby as well.
The hotel offers not only a homely atmosphere, but also beautiful and large rooms with shower/WC, Sat-TV and balcony with panoramic view. Sauna, turkish bath and whirlpool are always available to keep you fit. Hotel bar and sun-drenched terrace for relax.
Rasen-Antholz/Rasun Anterselva, Dolomites Region Kronplatz/Plan de Corones
The Hotel Brunnerhof at Rasun is famous for its excellent cuisine and catering, under the personal supervision of the owner and chef de cuisine, Christine Brunner.
E-bike charging station available!
The Berghotel Schlemmer in Plancios serves classic South Tyrolean specialties such as Knödel (dumplings) and Kaiserschmarrn (a dessert made of shredded pancakes) – and not only to its guests. These dishes, as well as Italian pasta specialties, are also available to the many day-trippers, hikers and bikers who stop at the hotel. Absolutely everyone touring the area around Bressanone, the nearby Mount Plose and the vicinity of the Dolomites likes to have a bite to eat in the Schlemmer restaurant. Indeed, our kitchen staff know how to impress food connoisseurs and continuously come up with new creations that can even surprise guests who return year after year.
The philosophy of the restaurant "Porcino" is inspired by the essence of the porcini mushroom. Like the precious mushroom, the restaurant wants to offer its guests a rare and precious culinary experience. The passion for cooking and the love for nature unite in every culinary creation, with careful handcrafting we use high quality ingredients for the dishes to make every guest happy and satisfied.
Welschnofen/Nova Levante, Dolomites Region Eggental
The taste of the stars!
The taste of nature.
Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in Welschnofen the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Theodor Falser. And by nature!
Gourmet Restaurant - Reservation requested.
Treat yourself to a delicious aperitif at our hotel bar after a long day. Enjoy South Tyrolean specialities in our Art Nouveau dining room or recharge your batteries on our cozy sun terrace.
The ideal place for a cosy get-together for locals and hotel guests. Soft drinks, cocktails, fine distillates and good wines are served...and you will also find something to satisfy your small appetite.
Pizza take away service on reservation from 5.30 p.m. to 8.00 p.m.
In our restaurant you will enjoy tasty traditional Tyrolian as well as Italian dishes. Moreover, if arranged in advance, delicious game meats and Ladin dinners are served. In addition to the regional and national cuisine, you will have the chance to taste a delicious pizza prepared by our staff with grat passion and proficiency.
Day off: Wednesday afternoon
The Mair am Bach Hotel cuisine is very refined; together with the typical South Tyrolean delicacies we offer dishes from international cooking tradition. We offer many South Tyrolean and international delicacies, together with true gastronomic threats which will make every gourmet happy! Our cuisine is also famous for the fish-based dishes. The pleasure of a good meal is completed by a wide choice of vinage wines.
Welschnofen/Nova Levante, Dolomites Region Eggental
A family environment, traditional cuisine and the feel-good atmosphere you desire... this and much more you will find, surrounded by a breathtaking natural landscape, at the Gasthof | Albergo Meierei.
In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day.
Under the guidance of Chef Simone Cantafio, East and West meet in a burst of colors and flavors. In our Michelin-starred wunderkammer, food is an alphabet of matter, nature, and memory that evolves into a language of taste balanced between beauty, flavor, and seduction.
A feast for the palate and the eye….
Our chefs know how to combine traditional South Tyrolean specialities with Italian flair. Schlutzkrapfen with parmesan and butter, parmigiana di melanzane or a simple mountenflower soup, we care about tradition and creativity and use local products. You can enjoy the delicacies in our dining room or the Stube and our wine list with white, red and rosé wines offers a selective choice of local wines to accompany the dishes.