Restauracje w Południowym Tyrolu

In our newly designed restaurant, right at the St. Johann/Ranui car park we serve traditional delicacies from South Tyrol, crunchy mixed salads, desserts and pizzas from the oven.

Home cooking cuisine

A popular tourist restaurant destination in Predonico overlooking the hohle (entire) Adige valley, South-Tyrol home cooking. Family-run guest house in a panoramic position, rooms

Cosy and family friendly restaurant serving regional cuisine

We offer a regional and Mediterranean haute cuisine by strictly using fresh and genuine products every day.

The Talbauer Inn in Tirolo is in an impressive panoramic location. Especially favored by the climate, the Talbauer Inn sits at 1,200 m a.s.l. like an eagle's nest on the side of the Mut mountain above the spa town of Merano. The Gamper family has run a traditional inn here serving hearty cuisine since 1961. The Talbauer Inn stands at the heart of South Tyrol on the southern slopes of the Texelgruppe Nature Park with views of Merano and the Val d'Adige. It is a perfect place to stop and rest and the ideal base for summit ascents and multi-day hikes along the famous Merano High Mountain Trail.

Your host-family prepares all dishes fresh and with lots of love - in our restaurant in Vahrn we will spoil you with pizzas, appetizer dishes and pasta specialities, of course we offer you sweet temptations, homemade cakes and pies, like "Apfelstrudel".

- The Ungerichthof is a popular destination in Caines/Kuens, near the Kuenser Waalweg trail, on the Riffianer Besinnungsweg path at about 800 m a.s.l.. - Good quality South Tyrolean cuisine - Beautiful paneled parlor built in 1768 - Sun terrace with stunning panoramic views - Private on-site tractor museum - Ancient Schildkröt puppet collection - Petting zoo and playground for children The Laimer-Pixner family looks forward to your visit!

Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.

South Tyrol is the meeting place of two cultures. It is a place where the Alpine and Mediterranean influences touch. These two different cuisines have their own unique and special characteristics. Reservation requested! On the one hand, it is particularly important for us to bring the regional cuisine to our guests, as we have known it since our childhood. However, we would also like to offer our guests perfected Mediterranean cuisine. Our talented chef fuses these two traditions, creating new and extraordinary dishes. We pay close attention to the ingredients used, following a simple principle: We only purchase products that we would personally use when cooking for our own children. Likewise, when buying products, we buy from local suppliers. Following these principles is important to us. On request!

Home cooking cuisine e large selection of Pizza

Alpine-Mediterranean cuisine Wood-fired pizzas Our restaurant offers a modern, light cuisine that is both healthy and full of flavour. Using fresh, seasonal ingredients, we create innovative dishes that reinterpret classic tastes in a new and exciting way. In addition, we offer a small but fine selection of pizzas from our traditional wood-fired oven. Each pizza is prepared with high-quality, fresh ingredients and gains its unique, intense flavour through slow baking in the wood oven.

Our pantry is well-supplied. Let us spoil you!

Suites & Apartments at Funes A love of life in the Val di Funes If you ask South Tyrolean people “What’s new?”, a common answer is “viel nois”, meaning “lots of good news” to describe some particularly joyful and exciting experiences. And this is where our story begins. … Because when something new happens, it can produce great results. This has been the case with our new “Viel Nois” Guest House in Funes, with its beautiful modern rooms, suites and apartments, special rooftop hot tub,splendid views of the Odle Group,excellent cuisine and much more. And the wonderful setting never fails to amaze!

The inn is situated on the high mountain road.

Welcome at the LUMINIS The name comes from Latin and means 'light' – a fitting expression for our bright, sun-drenched restaurant. A place where brightness and lightness not only fill the space but also the well-being of our guests. Leave the everyday behind and enjoy the culinary creations.

The utmost importance is attached to culinary delights at the four-star Hotel Weisses Kreuz. Our cooking team perform miracles in producing South Tyrolean and Italian delicacies with technical perfection, and attach great importance to the quality of the ingredients. Regionality, freshness and taste take priority on your holiday.

Castel Flavon - Haselburg is an ancient castle above the southern area of Bolzano. A suggestive place for a restaurant.

Welcome to Gasthof Zurfitt, every day we spoil you with fresh, typical South Tyrolean delicacies and genuine cordiality. On our terrace you can relax and enjoy the magnificent view of the surrounding mountains.

Enjoy typical South Tyrolean specialties in our rustic restaurant. Relax on our sunny terrace with apple strudel and cappuccino, and many homemade juices. Our traditional cuisine offers delicious, hearty and especially healthy dishes. We attach great importance to processing of local products and small circulations and use it as much as possible what comes from our farmer's field and barn.

Welcome to the inn Café Gerta, located in the heart of the village center, now under new management! Let us spoil you: start your day with a hearty breakfast, enjoy our traditional South Tyrolean cuisine and discover our unique ice cream creations. We look forward to welcoming you! Tanja Stimpfl and team

Rustic hut, family hospitality, traditional cuisine with local products and home-made desserts. The menu is based on traditional, local cuisine, we use only fresh and local products. All that we serve is home made. Just a few metres from Passo delle Erbe, our hut can be reached on foot, by bike, car and motorbike. Open: summer and winter

Welcome in the Lamm Mitterwirt. Authentic South Tyrolean flavors in historical atmospehre.

Modern furnished restaurant in the first floor with balcony and a little garden. Closed on Tuesday.

The COSMO is the perfect place to share delightful moments with those you feel related to. Or to get to know inspiring people, to participate in or even write new and exciting narratives.

There we offer freshly grounded coffee, cakes and gateaus of the hotel's own patisserie and in the summertime the delicious ice cream of Christian Moriggl, Eis Total, from Prad. A highlight are also our two terraces and the playroom for the kids. To enjoy with relish a cup of coffee keeping always an eye on the children – this is unique to us.

The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.

The well being of our guests is very important to us. In our kitchen, so we use a lot of fresh produce from our own farm.

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.