Restauracje w Południowym Tyrolu

Restaurant Cafe Pichler is situated at the valley terminal of the Taser cablecar. Sunny terrace and panoramic views to Schenna and Meran. Italian and typical Tyrolean dishes, vegetarian cuisine, cakes and ice-cream specialities. From May to October, if the weather is good, we offer live music on Sunday mornings, as well as a grill.

A patterned green door opens to reveal low lighting, period lampshades and velvet upholstery. Ancient wooden panelling, a dresser, and family heirlooms. A cosy enviornment with the intimacy of a traditional Ladin stube. The few tables are laden with cuisine celebrating the artistry and spontaneity of nature. Authentic flavours cooked at a slow pace, striving for excellence: myriad alpine and Mediterranean dishes with plenty of surprises. This is Suinsom, meaning "on the summit" in the local Ladin dialect. An original sensory expedition, an excursion though flavours to the summit of taste and the pinnacle of great cuisine, crowned by a Michelin star.

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

Restaurant and Pizzeria

Suggestion: especially child-friendly with large playground and playroom for cooler days; gluten-free and lactose-free dishes (on request), special focus on regional products, children’s menu Own products: herb garden, salad, bacon, pasta dishes, bread

Restaurant in central location, with good home cooking. Tyrolean dishes and light Mediterranean meals, as well as fish and grilled meats. Salad buffet.

Traditional mediterranean cuisine, excellent meat and delicious pizzas accompanied with a wide choice of wines and beers.

Since May 2025, Michelin-starred chef Norbert Niederkofler has taken over the management of Ansitz Heufler. “Ansitz Heufler is a natural extension of our ‘Cook the Mountain’ philosophy,” explains Norbert Niederkofler. “A place where hospitality becomes a vehicle for culture, identity, and genuine connection to the region. A living space that speaks of past and future, and reflects our vision of respect for nature and community.”

WELCOME! Simply enjoy!

The pizzeria offers a wide variety of pizzas, on request also with wholemeal dough, flour from 7 cereals and cúrcuma flour. The restaurant offers a large selection of meat and fish dishes.

For those of you who enjoy things the traditional way, you will feel right at home in our Pizza & Bistro section of Hardimitz‘n, located on the ground floor. Here you can experience the South Tyrolean way of life, with its exquisite pizzas baked in a wood fired oven, its touches of Mediterranean and the lovingly furnished rustic "Stuben". In addition, we offer colourful variety of salads, appetizers, finger foods and aperitives as well as fantastic chicken wings and other delicious selections to indulge your desires. The Restaurant & Steakhouse can be found on the second floor of Hardimitz‘n. Its interior design is truly magnificent and will surely take your breath away while you enjoy your meal. With selected ingredients and spices from the grill, pan or oven. Such as, fresh fish, meat, crunchy and juicy vegetables and our home made starters. Monday: Restaurant & Steakhouse closed ; Tuesday: Pizzeria & Bistro closed

Welcome to the Niger Hut! Every day we serve South Tyrolean specialties and hearty dishes – right on the Niger Pass at 1,690 m – with a stunning view of the Rosengarten mountains. Whether you're here for a delicious meal or just a refreshing drink, we’re happy to welcome you. See you soon!

A true treasure chest for lovers of traditional cuisine. The fascinating combination of Mediterranean cuisine and traditional South Tyrolean specialities create the special spice of our cuisine. We organise a culinary journey through South Tyrol for all connoisseurs.

Welcome to Bar Restaurant Gitzl in Kardaun|Cardano! Our cosy establishment is located at the entrance to Eggental Valley and is the ideal meeting point for gourmets and active individuals. Whether you're passing through or planning a trip to the surrounding mountains, you'll find the perfect break with us. Indulge in our selection of delicious brioche, savoury lunch dishes, and a fine selection of wines and beers. And of course, we serve a coffee that will delight you. Come by and see for yourself!

The court Obermair Ehrenburg in Kiens, The first written mention of Obermair goes back to 1318 and is thus one of the oldest farms in the area. Initially belonged to the court of the Count Goertz, then the estate was frequently sold, inherited and sold again. Since 1860, guests at the inn run Obermair and already in 1900 the Obermairhof of Falkensteiner family has farmed. As you can see our kitchen pot is filled to the brim ... combined, refined dishes with an occasional touch of the exotic. Just the "magic of the diversity of South Tyrol".

Enjoy your holidays with original South Tyrolean cuisine for real connoisseurs and pleasure seekers. Our passion for South Tyrolean cuisine makes every dish special!

Typical Ladin and Mediterranean cuisine, free Wi-Fi.

Breakfast / sunday brunch Every sunday (May to September) from 9AM – 11.30AM Enjoy our buffet breakfast by the lakeside Thara Fish Pond

Traditional and comfortable inn and coffee shop in the centre of Verdins. Good home cooking with Tyrolean and Italian specialities. We breed our own lambs. Home-made fruit juices and cakes, as well as vegetables from our own garden.

Our child-friendly restaurant with our own child room offers place for 210 guests (restaurant 80 people – „Mohren“-room 130 people) and our garden terrace offers additional 120 places. In our „Mohren“-room you can celebrate birthday-parties and other occasions or have business dinners on request.

Here is the right spot for your meal: from quality ingredients, mainly delivered by local farmers and businesses, our cooks in the Restaurant Schwarzenbach in Nova Ponente create the most delicious dishes from the Tyrolean or mediterranean cuisine, as well as specialities from South Tyrol. In our bright, spacious, wood-fitted dining room you can consume your meals in peace and quiet. Saturday and Sundy is the bar open from 8 am till 12 pm!

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

Coffee, cake, ice cream, aperitifs On the panoramic terrace or in our beautiful garden you can rest, relax and spend many wonderful moments.

Pub Restaurant Pizzeria in the centre of Sand in Taufers

Ristorante Pircher

In our carefully decorated restaurant we serve you Tyrolean, national and international specialties.

In spring for the blossom time, in summer for swimming and in autumn for the grape harvest.

restaurant terra

Bistro from 12.30 at 17.30 p.m. - dinner at 19 p.m. only on reservation

Let us spoil you in the comfortable ambiance of our dining hall and farmhouse parlor with South Tyrolean flare and our international delicacies. Complete your menu choice with an exquisite wine from our wine cellar.