Restauracje w Południowym Tyrolu

We look forward to indulging you with our superb South Tyrolean and Italian cuisine.

Since May 2025, Michelin-starred chef Norbert Niederkofler has taken over the management of Ansitz Heufler. “Ansitz Heufler is a natural extension of our ‘Cook the Mountain’ philosophy,” explains Norbert Niederkofler. “A place where hospitality becomes a vehicle for culture, identity, and genuine connection to the region. A living space that speaks of past and future, and reflects our vision of respect for nature and community.”

Pub Restaurant Pizzeria in the centre of Sand in Taufers

For those of you who enjoy things the traditional way, you will feel right at home in our Pizza & Bistro section of Hardimitz‘n, located on the ground floor. Here you can experience the South Tyrolean way of life, with its exquisite pizzas baked in a wood fired oven, its touches of Mediterranean and the lovingly furnished rustic "Stuben". In addition, we offer colourful variety of salads, appetizers, finger foods and aperitives as well as fantastic chicken wings and other delicious selections to indulge your desires. The Restaurant & Steakhouse can be found on the second floor of Hardimitz‘n. Its interior design is truly magnificent and will surely take your breath away while you enjoy your meal. With selected ingredients and spices from the grill, pan or oven. Such as, fresh fish, meat, crunchy and juicy vegetables and our home made starters. Monday: Restaurant & Steakhouse closed ; Tuesday: Pizzeria & Bistro closed

Welcome to the Niger Hut! Every day we serve South Tyrolean specialties and hearty dishes – right on the Niger Pass at 1,690 m – with a stunning view of the Rosengarten mountains. Whether you're here for a delicious meal or just a refreshing drink, we’re happy to welcome you. See you soon!

Coffee, cake, ice cream, aperitifs On the panoramic terrace or in our beautiful garden you can rest, relax and spend many wonderful moments.

Restaurant in central location, with good home cooking. Tyrolean dishes and light Mediterranean meals, as well as fish and grilled meats. Salad buffet.

Traditional mediterranean cuisine, excellent meat and delicious pizzas accompanied with a wide choice of wines and beers.

Traditional South Tyrolean guesthouse in the center of Parcines/Partschins. Tyrolean cuisine, Italian/Mediterranean cuisine and pizzeria.

Ristorante Pircher

Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request

Here is the right spot for your meal: from quality ingredients, mainly delivered by local farmers and businesses, our cooks in the Restaurant Schwarzenbach in Nova Ponente create the most delicious dishes from the Tyrolean or mediterranean cuisine, as well as specialities from South Tyrol. In our bright, spacious, wood-fitted dining room you can consume your meals in peace and quiet. Saturday and Sundy is the bar open from 8 am till 12 pm!

We welcome you and offer South Tyrolean specialities and in the afternoon also cakes and ice cream.

A true treasure chest for lovers of traditional cuisine. The fascinating combination of Mediterranean cuisine and traditional South Tyrolean specialities create the special spice of our cuisine. We organise a culinary journey through South Tyrol for all connoisseurs.

Restaurant Cafe Pichler is situated at the valley terminal of the Taser cablecar. Sunny terrace and panoramic views to Schenna and Meran. Italian and typical Tyrolean dishes, vegetarian cuisine, cakes and ice-cream specialities. From May to October, if the weather is good, we offer live music on Sunday mornings, as well as a grill.

In our carefully decorated restaurant we serve you Tyrolean, national and international specialties.

Traditional and comfortable inn and coffee shop in the centre of Verdins. Good home cooking with Tyrolean and Italian specialities. We breed our own lambs. Home-made fruit juices and cakes, as well as vegetables from our own garden.

The court Obermair Ehrenburg in Kiens, The first written mention of Obermair goes back to 1318 and is thus one of the oldest farms in the area. Initially belonged to the court of the Count Goertz, then the estate was frequently sold, inherited and sold again. Since 1860, guests at the inn run Obermair and already in 1900 the Obermairhof of Falkensteiner family has farmed. As you can see our kitchen pot is filled to the brim ... combined, refined dishes with an occasional touch of the exotic. Just the "magic of the diversity of South Tyrol".

Enjoy your holidays with original South Tyrolean cuisine for real connoisseurs and pleasure seekers. Our passion for South Tyrolean cuisine makes every dish special!

Restaurant and Pizzeria

Breakfast / sunday brunch Every sunday (May to September) from 9AM – 11.30AM Enjoy our buffet breakfast by the lakeside Thara Fish Pond

The hotel Central is a jewel of the Dolomites. In the middle of the storied mountain ridge Machless Restaurant only with reservation!

You'll fall under the spell of many scents and aromas wafting in from the witches kitchen and be taken in by our charming and friendly rooms. We do our best to set a specific mood to welcome our guests, ersuring you always feel at home.

Let us spoil you in the comfortable ambiance of our dining hall and farmhouse parlor with South Tyrolean flare and our international delicacies. Complete your menu choice with an exquisite wine from our wine cellar.

Welcome to Bar Restaurant Gitzl in Kardaun|Cardano! Our cosy establishment is located at the entrance to Eggental Valley and is the ideal meeting point for gourmets and active individuals. Whether you're passing through or planning a trip to the surrounding mountains, you'll find the perfect break with us. Indulge in our selection of delicious brioche, savoury lunch dishes, and a fine selection of wines and beers. And of course, we serve a coffee that will delight you. Come by and see for yourself!

Restaurant Pizzeria Tschafon is located in Fiè allo Sciliar.

Panoramic restaurant - grill specialities

The pizzeria offers a wide variety of pizzas, on request also with wholemeal dough, flour from 7 cereals and cúrcuma flour. The restaurant offers a large selection of meat and fish dishes.

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

Hirzerhütte Tallner Alm Alp (1,983 m) Starting point: mid terminal "Prenn" of the Hirzer aerial tram ¦ top terminal "Klammeben" of the Hirzer aerial tram ¦ chair lift Grube Hiking trail number: 4+8+40 ¦ 40 ¦ 8a+40 Difference in altitude: 580 m ¦ 20 m ¦ 180 m Walking time: 2 hours ¦ 15 minutes ¦ 1 hour Difficulty level: medium ¦ easy ¦ easy Opening hours: middle of May - beginning of November Closing day: Saturday Accessible by baby carriage - accomodation - playground