Vivre la montagne dans les alpages du Sud-Tyrol

The mountain pasture. Mauslochalm

The hut take place on the mountain Gitschberg with a beautiful panoramic view, a sun terrace and delicious tipical dishes. Open from the beginnings of June to the beginnings of October and in the winter season it has the same opening hours as the mountain railway. You can reach the Gitschhütte in 15 minutes from the mountain station Gitschberg.

The Malga Latschiniger Alm is situated on the Montefranco at Castelbello. Enjoy special traditional dishes

Ulfaseralm Alp (1,601 m) Starting point: parking area Ulfas ¦ Christl Hiking trail number: 2a or 2+2a ¦ 3 + Waalweg Difference in altitude: 100 m or 460 m (ascent) 360 m (descent) ¦ 470 m Walking time: 30 minutes ¦ 2,5 hours ¦ 1,5 hours Difficulty level: easy or medium ¦ medium Opening hours: May - October Closing day: none Accessible by baby carriage (from parking area Ulfas) - playground

At 1530 m, idyllically situated between the pilgrimage site of Maria Weissenstein and the Bletterbach Gorge and the Corno Bianco, we welcome you. On our family-run alpine pasture we offer typical South Tyrolean dishes and homemade cakes and desserts. The Malga Petersberger Leger Alm can be comfortably reached in 35-40 minutes from the car park in Maria Weissenstein - also with prams. From the Malga Laab Alm in Nova Ponente it is about 30 minutes on foot. We are also open in the evenings on reservation. Hot food from 11.30 a.m. to 04.00 p.m.

South Tyrolean cuisine, warm and cozy dining room, large terrace with tremendous panoramic.

Here, amidst the picturesque environment of the Rodengo-Luson Alp, you will not only find culinary highlights and a diverse, alpine leisure program, but also the extraordinary panorama of the South Tyrolean mountain world. From one of our rooms or from a romantic suite, you may admire the idyllic views of spacious alpine meadows, rugged rocky landscapes, green forests, and the high mountain peaks of the Dolomites.

Have typical dishes in our rooms

The Allriss Alm is a rustic and cozy mountain hut located in the upper Pflerschtal Valley in the municipality of Brenner. Open year-round (closed from April to May and in November), the hut is a popular destination in winter for moonlit tobogganing, and in summer, it offers beautiful hikes for both young and old, with a breathtaking panorama! The hut can be reached from various starting points: from St. Anton in Pflersch, from Ladurns via the "Drei Almen Weg" Trail and also from Sterzing/Rosskopf via the "Dolomieu Weg" Trail (full-day hike). Our hut offers a cozy atmosphere where we truly care about the well-being of our guests. Let yourself be pampered by our traditional dishes, prepared with love. Whether for relaxation or celebration – every visit with us becomes an unforgettable experience.

Alpine hut with summer terrace in the area of the skiing area yoke valley, ideal for families with children. Open from mid May to mid October and from the beginnings of December to the beginnings of April. Reachable in 30 minutes from the Jochtal mountain station.

Welcome! Have fun at a quaint hut at 1900 m with a fantastic view. Enjoy the day on our panorama-sun terrace or on our lawn with children’s playground. Delicious Tyrolean cuisine, cold-cut dishes and home-produced cheese are awaiting you!

Enjoy traditional specialities, fresh butter, unique low-fat local cheese and fresh milk, in splendid surroundings at our Rötalm hut.

The Salten upland with its wide pastures and meadows, dark coniferous forests and southern vegetation gives this middle-mountain landscape an extraordinary charm. In the winter on Saturday and Sunday it open all day.

cozy hut in the Pfunderer mountains You can reach it with your car or walk for about 30 minutes from the parking lot Jochtal.

Wonderful terrace in the sun and a unforgettable panoramic view.

Earthy alpine hut in the end of the valley "Alftasstal" with animals and rockery. Continuous hot food; on Sundays and on holidays, BBQ specialties. You can reach the Pranter Stadl Hütte from the parking valley "Altfasstal" in 90 minutes.

Starting point: upper Gasse (1.500m) The hiking tour starts in Gasse in Ridanna. You can also take the car and drive on for about 15 minutes. Turn left towards “Entholz” and at the sign to the Valtiglalm drive on about 2 kilometers until you reach a wooden bridge, where you can park your car. Then follow the path no. 26 upwards to the mountain pasture Valtiglalm. Tip: traditional dishes

Suggestion: homemade apple strudel and cakes, cuisine with local products, lawn Own products: cow’s milk, eggs, bacon

Welcome at our hut with goats and cows! Enjoy delicious cold-cut dishes and a stunning panoramic view.

We are reachable also by mountain-bike.

The Bergrestaurant Jochtal is located directly on the slope and also the funicular and so it has a perfect posiotion. The kitchen is open continuously. The opening hours in summer are the same as those of the funicular and the opening hours in winter are the same as those of the skiing area. You can also reach the Bergrestaurant Jochtal from the carpark in Vals in about 2 hours.

In the Rieserferner-Ahrn Nature Park. Traditional local dishes, homemade butter and "Graukäse"

Obisell Alm Alp (2,160 m) Starting point: "Öbersthöfe" Vernuer/Vernurio Hiking trail number: 5 or 21a+21 Difference in altitude: 760 m Walking time: 2 hours or 2,5 hours Difficulty level: medium Opening hours: middle of June - middle of October Closing day: none

Starting point: Val Ridanna – Masseria (1.370m) From the park area at the village center of Masseria walk along the transit road to the Hotel Schneeberg, along the asphalted road to a fork, where you turn left and follow the signpost Martalm. Then continue on relatively flatter ground along the asphalted road, past the heating system of the Hotel Schneeberg, through an underpass and uphill in serpentines to the farm Staudnerhof. Pass the farmhouse and continue to walk on a gravel path in the Staudenberg valley. Along the river Staudenberg towards the valley to the first left bend and along a forest path following the signposts “Martalm”. After a short flat section you reach the mountain pasture. Alternative: starting from Bergl (1.560m) the walk time is about 30 minutes

Egger-Grub-Alm Alp (1,943 m) Starting point: Stuls/Stulles, parking area Hochegg ¦ Jaufenpass mountain pass, "Römerkehre" ¦ curve Rabenstein/Corvara Hiking trail number: 14+14b ¦ 12a+12+15+14 ¦ 26+14b Difference in altitude: 300 m ¦ 400 m (ascent) 450 m (descent) ¦ 500 m Walking time: 50 minutes ¦ 5 hours ¦ 1 hour 45 minutes Difficulty level: medium Opening hours summer: middle of May - beginning of November Closing day summer: Wednesday Opening hours winter: beggining of December - end of March Closing days winter: Monday, Tuesday, Wednesday (no closing day on Holidays) (Open also on request for groups in the evenings and on other days of the week) Accessible by baby carriage (from Stuls/Stulles)

Beautiful excursion destination on 1,783m, traditional cuisine. Closed during winter.

The Schliniger Alm is located at 1,868 m above sea level in the Sesvenna mountain group. From the village of Schlinig, you can reach the alp either on foot (even with a stroller), or by bike. In winter, the path is rolled daily, so you do not need winter equipment such as snowshoes or touring skis. It is recommended to take a toboggan for the way back. Offered is a wonderful panoramic view of the valley to the east and the mighty Schwarze Wand with the waterfall to the west. Let yourself be spoiled by the Almgasthaus cuisine and the products of the cheese dairy. The Schliniger Alm is not only a popular destination for families and athletes, but also offers one of the best alpine cheeses of the Upper Vinschgau in the alpine dairy. Opening times: End of May until beginning of November and mid-December to mid-April On reservation the Schliniger Alm is also open in the evening!

Jaufen Alp (1,850 m) The alp is located directly on the street below the Jaufenpass mountain pass. Starting point: Walten/Valtina, parking place in front of the inn Alpenrose Hiking trail number: 17a+17b+17 or 17 Difference in altitude: 600 m Walking time: 1,5 hours Difficulty level: medium Opening hours: June - October Closing day: Monday (holidays no closing day) Accessible by car - playground

Hot meals available all day. Traditional dishes.

Oberglanegg Alp (2,060 m) Starting point: Timmelsjoch High Alpine Road, parking area Oberglanegg Alp ¦ parking area Seeberalm Alp Hiking trail number: 43a ¦ 20 Difference in altitude: 40 m ¦ 150 m Walking time: 10 minutes ¦ 30 minutes Difficulty level: easy Opening hours: End of May/ Begin of June - October Closing day: none Accessible by baby carriage (from the parking area Oberglanegg) - playground

Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.