Vivre la montagne dans les alpages du Sud-Tyrol

The newly opened “Heualm” is located at 1,933 m above sea level surrounded by green flowering alpine meadows, larch trees and the Dolomites. The tranquillity of nature, the breathtaking all-round panorama and the wide and lush alpine meadow make this place special. Due to its idyllic location, delicious South Tyrolean culinary specialities and warm hospitality, the small alpine hut is a popular destination for hikers and connoisseurs. The Heualm can be reached comfortably by foot, by mountain bike or by horse-drawn carriage. From Compatsch via hiking trail no. 7 and no. 6 with a duration of approx. 1 hour or via hiking trail no. 30 and no. 6/6b with a duration of approx. 1 hour.

The Höfer Alm alpine pasture will remain closed in the 2025 summer season. The Höfer Alm Alpine hut is a popular destination in summer as well as in winter. On the sun terrace you can enjoy a magnificent view of the mountains of the Ötztal Alps and the Ortler Group. The Höfer Alm spoils guests with homemade food and serves South Tyrolean fare and daily specials on its small menu. Hikers will certainly get their money's worth here. Without much effort, the hut at 2,066 metres altitude is easily accessible from the Watles valley station.

An alp with traditional kitchen, a sunny and calm position and a perfect stop for biker and walker. Open from mid June to mid September.

Untere Gostalm Alp (1,854 m) Starting point: Timmelsjoch High Alpine Road, bridge "Schneebergbrücke" Hiking trail number: 32 Difference in altitude: 200 m Walking time: 45 minutes Difficulty level: easy Opening hours: middle of June - end of September Closing day: none Accessible by baby carriage - playground

In the middle of the Stelvio National Park is the Göflaner Alm Alpine Pasture at 1,826 m, directly at the Göflan marble trail. Since 2014, the pasture is managed by the Tappeiner family. It is open throughout the summer and offers many traditional dishes and homemade specialties. While hikers and bikers are enjoying delicious dishes, the cows, horses, pigs and chickens will taste the summer freshness in the mountains.

Open summer and winter. Local specialities. Member of the Slow Food movement.

The Ganischgeralm is in one of the sunniest locations in the heart of the hike and Ski Centre Latemar – Obereggen, at the foot of Latemar, in Pampeago. Ganischgeralm, the highest Beer-garden of the Alps, is easy to reach following one of the hiking and mountain bike paths, or skiing on the slopes of the Ski Centre Latemar, or with the chairlift from Pampeago. Taste the traditional dishes, such as pork’s or calves’ knuckles combined with a delicious fresh beer and a 360° view to the amazing Dolomites. In winter, every day from 2 pm our DJs start the warm up with best beats directly in the red & white umbrella. You can reach the Ganischgeralm from Obereggen, Pampeago and Predazzo. Hot food from 10:30 a.m. to 04:00 p.m.

A unique place and a unique hut. Enjoy southtyrolian cusin, mediterranean plates and local meat from the grill in the elegant alpin restaurant. The right wine reccomanded by the sommelier.

Cosy stopp - off for passers-by on route to the passo Würzjoch. Ideal destination and starting point for alpine walks and hikes.

Near the lake Felixer Weiher

Warm meals from 12:00 to 16.00 Uhr Warm meals from 19:00 to 20.00 Uhr

Wanseralm Alp (1,640 m) - "Alp of the year 2021" Starting point: Walten/Valtina, parking area Wanserhof farm Hiking trail number: 14 or 15+12+15+14a (Jägersteig) Difference in altitude: 200 m or 400 m (ascent) 170 m (descent) Walking time: 1 hour or 2 hours Difficulty level: easy or medium Opening hours: June - September Closing day: none Accessible by baby carriage (along the path no. 14) - playground

The malghetta Sciliar hut is situated on the foot of the Sciliar. The hut is starting Point for hikings and for climbing.

From the parking area Lago di Braies/Pragser Wildsee along the west coast Lago di Braies/Pragser Wildsee, arrived on the back shore a broad gravel way with the (No. 19) lead to the Malga Foresta/Grünwaldalm. In the winter time the Malga Foresta hut is closed!

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The Malga Prossliner hut lies in the zone Tschapit at the foot of the Sciliars. She is attainable over the walk 10 from Spitzbühl or over the geologist path, starded from Bagni di Razes (Siusi allo Sciliar) Enjoy delicious dishes and home-made cakes

Characteristic alpine hut located 40 minutes from the parking lot Pe de Börz, in a quiet area. It has a beautiful terrace overlooking Monte Putia. Here you can find the traditional dishes of the valley, prepared whit local and fresh products.

Cosy hut at the foot of Sass de Pütia, easily reached from Passo delle Erbe in 20 minutes. Typical Ladin dishes, on Sundays BBQ and tutres

The Gasthof Jocher is located in the middle of alpine meadows directly below the Vigilius church. Accessible by cable car, chairlift and a leisurely hike, the traditional inn awaits you after careful renovation, with a new sun terrace and cosy dining rooms. Chef David and his kitchen team prioritise good and above all local food and products. Passionate craftsmanship and South Tyrolean hospitality do the rest.

The Furkel Hut is beautifully situated at 2,153 meters above Trafoi in the Venosta Valley and is an ideal destination for mountain enthusiasts. The hut can be easily reached via the Trafoi chairlift or by foot along the well-marked trail No. 17 in about two hours. Once you arrive at the Furkel Hut, you will be welcomed by the cozy sun terrace, which invites you to linger. Here, you can enjoy the fresh mountain air and be enchanted by the impressive views of the heavily glaciated Ortler massif. The majestic glaciers and peaks of the Ortler region create a spectacular backdrop that captivates nature lovers of all kinds. Whether for a short break during a hike or simply to relax – the Furkelhütte offers warm hospitality and culinary delights amidst a breathtaking mountain setting.

ONlin 20 minutes from the car park, perfect spot to sit back and marvel at the Sas de Pütia while discovering the traditional Ladin cuisine.

The idyllic Schönrastalm in Aldein/Aldino stands for: really delicious alpine breakfast, juices, egg dishes and top South Tyrolean cuisine.

The little Gstatsch hut is newly built with the philosophy of South Tyrolean regionality. At the same time we move away from the tradition and reinterpret a new cuisine. The route up to the hut is family and cyclist friendly. Ideal for un short round on the alp or a mountain tour. We offer hut evenings on reservation, for a great experience.

The perfect winter hiking trail for the whole family: on foot, with the toboggan or with the touring ski. From Weißenbach/Rio Bianco the walking time is approx. 1 hour (toboggan run “Tristenbach”).

Every Thursday we offer you rural South Tyrolean specialities.

In the evening from 19:00 to 22:00 open on request.

Cosy, rustic hut, local specialities, easily accessible, panoramic terrace, breakfast and dinner on reservation. Family-friendly. In summer small petting zoo.

tirolesien cuisine. homemade cakes and sweets. open from May to November and from Christmas to Easter.

Suggestion: lamb specialities, feast on 15 August, large lawn, rooms and dormitory Own products: bacon, cheese, Kaminwurzen (smoked sausages), juices

We offer delicious homemade cakes, juices, yogurts and various South Tyrolean specialties from our farm. Hot food served all day. Visitors can enjoy cheese dairy tours-with cheese available for purchase.

Taste the traditional specialities and the home made dishes and pastries. Accommodation possibility. Reservation requested.

Fresh homemade delicacies await you here, at 1,914 meters above sea level in the beautiful Zerzertal. Whether for lunch or dinner, for a glass of milk or a beer, an ideal stop for body and soul in the summer months. At the Brugger-Alm there is an place where you can enjoy the alpine cheese, which is made in summer from the milk of about 70 cows, and hearty South Tyrolean food. Open from mid-May to early October.