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Manger & boire

Bars/Cafés/Bistrots dans le Sud-Tyrol

Visite les plus beaux bars, bistrots et cafés dans les villes et villages du Sud-Tyrol. Ces établissements accueillants, situés à l'intérieur et à l'extérieur des centres-villes, proposent une culture du café typiquement italienne, des petits plats et des journaux et magazines d'actualité pour s'évader quelques instants de l'agitation quotidienne.

Résultats
Decantei - Wirtshaus · Locanda
Brixen/Bressanone, Brixen/Bressanone and environs
In the middle of the old town of Brixen, a little hidden, you can find what you’re looking for: conviviality, down-to-earth folks, high passion. No frills. Just a simple restaurant. The secret of our Chefs? A bit of nostalgia for grandma's kitchen, a good dose of creativity and, above all, a lot of love for food. That's all. We rely on newly discovered recipes, well-tried traditions, always fresh and regional ingredients. And beer...we love it! The pale, the cloudy, the red, the dark ones. And because we love it so much, you can also find it in our aperitif and cocktails. You love it too? We have to meet! Grab a seat at the bar, in the beer garden or the courtyard and enjoy the time with your loved ones. The little ones are happy too: A playground, a children's menu and family atmosphere make children's eyes light up and the restaurant a location for the whole family. Cheers!
Bars/Cafés/Bistros
Hotel Ladinia
Badia, Dolomites Region Alta Badia
Our culinary team will indulge you every single day with creative and hearty delicacies from the region and with international cuisine, lovingly prepared with the best ingredients and organic produce. First thing in the morning a mouth-watering breakfast buffet will be waiting for you, full of all those delicacies so you can start your day with panache. In the evening our Head Chef will regale you with a delectable menu with only homemade pasta - a culinary delight presented with the utmost quality!
Bars/Cafés/Bistros
Hotel Restaurant Mesnerwirt
Hafling/Avelengo, Meran/Merano and environs
Here you can taste nature: we use fresh products from the surrounding areas and only the best each season has to offer. Refined with a lot of creativity and a great deal of love.
Bars/Cafés/Bistros
Albergo Colle
Bolzano/Bozen, Bolzano/Bozen and environs
Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.
Durable
Bars/Cafés/Bistros
Villa Frainela
Sëlva/Selva, Dolomites Region Val Gardena
Tearoom, homemade pastries and ice cream, snacks, sun terrace, baby changing table
Bars/Cafés/Bistros
Schlossbar
Mals/Malles, Vinschgau/Val Venosta
Enjoy typical South Tyrolean specialties in our rustic restaurant. Relax on our sunny terrace with apple strudel and cappuccino, and many homemade juices. Our traditional cuisine offers delicious, hearty and especially healthy dishes. We attach great importance to processing of local products and small circulations and use it as much as possible what comes from our farmer's field and barn.
Bars/Cafés/Bistros
Gasthof Waldbichl
Vöran/Verano, Meran/Merano and environs
At Waldbichl Hotel, we especially value high quality homemade products. We use garden fresh vegetables, farm raised eggs and other wholesome products for our flavorful and genuine menu. The ideal location of our pastures here in Verano favor the breeding of cattle, sheep and pigs. We also have fresh trout available to us here. Let us spoil you with our special traditional sausages, salami, speck and dumplings. And, don't forget to taste Claudia's famous cakes. They are mouth watering!
Reservation necessary in the evening
Durable
Bars/Cafés/Bistros
Ristorante Pizzeria Gelateria Pasticceria Aida
Bolzano/Bozen, Bolzano/Bozen and environs
The restaurant with its two large terraces in the centre of Bolzano Bozen has been run by the family business since 1973. Behind the AIDA operates a large kitchen and service team that spoils its many customers with a varied selection of dishes all year round.
Bars/Cafés/Bistros
Restaurant Grüner
Schnals/Senales, Vinschgau/Val Venosta
Our Restaurant is situated in the front of the ancient Carthusian monastery, called "Allerengelberg".
Landgasthof Wöhrmaurer
Feldthurns/Velturno, Brixen/Bressanone and environs
Our Chef will delight and surprise you with local as well as international specialty-dishes. You will love our home-made bread and our pizzas! The freshness of our home-grown herbs pampers the most demanding palate. Your gourmet-day starts off with our sumptuous breakfast-buffet attractively presented in our cozy "Stuben". Local premium-wines enhance your Luncheon and Dinner. The fall-highlights are TOERGGELE-evenings with regional-specialties, homegrown-wine and music.
Bars/Cafés/Bistros
Restaurant Tomanegger
Jenesien/San Genesio Atesino, Bolzano/Bozen and environs
The restaurant Tomanegger is sitauted directly near to the hiking bus stop. Its grand terrace offers a magnificent view of Catinaccio (Rosengarten) and Dolomites. The menu is versatile and includes both Italian and South Tyrolean specialities. The restaurant is closed on Wednesday.
Bars/Cafés/Bistros
Utia da Palmer
Urtijëi/Ortisei, Dolomites Region Val Gardena
Prepare for a warm welcome to our brand-new Bar & Bistrot Utia da Palmer. Sipping on your favorite drink while watching kids ski on the beginners' slopes in Winter and biking and playing outside in Summer. Step into our cozy hut for tasty paninis and delightful drinks. Enjoy relaxing hours in our stylish ambience, whether it's an after-work meeting with friends, a date or a sociable celebration. Our attentive team looks forward to welcoming you.
Bars/Cafés/Bistros
Taverna die Castel d'Appiano
Eppan an der Weinstaße/Appiano sulla Strada del Vino, Alto Adige Wine Road
The castle tavern is open daily from 10 am to 6 pm, except on wednesdays. It is focused on dumplings and this is why you have the possibility to try different types of dumplings. In addition, typical South Tyrolian specialities, homemade cakes and a great selection of wines are waiting for you.
Bars/Cafés/Bistros
Wirtshaus Vögele
Bolzano/Bozen, Bolzano/Bozen and environs
Welcome to the traditional VÖGELE RESTAURANT, a gem in the heart of Bolzano. From a cozy morning chat over cappuccino and pastries still warm from the oven to a business lunch or dinner in the tastefully decorated Biedermeier rooms or an evening spent socializing with friends under the night sky – these are just some of the many things that set the Vögele apart!
Bars/Cafés/Bistros
Hotel Gran Risa
Badia, Dolomites Region Alta Badia
Every day, the varied and creative cuisine offers a feast of tastes linked to the territory and the seasons, paying particular attention to the authenticity and freshness of the products. You will have the pleasure of tasting the typical dishes of Ladin cuisine, as well as Italian dishes with delicate and enticing flavors, and from the menu of your choice there will be no shortage of vegetarian dishes. Expecially for non skiers it is the right place to meet with the friends of the slopes because they can arrive without taking off your ski boots; just eat and than quickly re-start the ski tour.
Bars/Cafés/Bistros
Bistro Terme Merano
Meran/Merano, Meran/Merano and environs
The Terme Merano Bistro occupies the finest sun terrace in the resort. It has the beautiful Spa Park on one side and splendid art nouveau buildings on the other and faces Merano’s new architectural landmark: the Terme Merano spa building. The Bistro offers pleasures of the palate in the form of light Mediterranean cuisine fused with local products and finger-food offerings with vitality-packed ingredients, delicious branches, delicious aperitifs and cocktails, and fine Italian wines. A variety of events are held in the square and on the Bistro terrace throughout the year and especially in the warmer months.
Bars/Cafés/Bistros
Hotel Watles
Mals/Malles, Vinschgau/Val Venosta
"The Watles", known among connoisseurs as, is a culinary highlight in the truest sense of the word.