Kavárny a bistra v Jižním Tyrolsku

IT WILL BE YOUR HOME FROM HOME FOR THE HOLIDAYS! "Do as the sundial, count only the hours of bright sunlight!" Many hours of sunshine, happy moments and unforgettable holidays: all this is promised during your stay at Active Hotel Sonne in Gais, Alto Adige. The period building with white façade, sophisticated décor and a large sundial has offered a warm welcome to guests since 1589. At that time, ''Osterie Wanger" was a popular meeting place for young and old alike, local folk and visitors from far and wide.

Coffee to stay! A cup of coffee , a slice of cake from our bakery, an Aperitif or a delightful lunch at our Restaurant... all this is yours, with a spectacular view on the main square Piazza Walther.

In order to preserve the surroundings and our valuable nature also for later generations, we use tasty products from local producers whenever possible. A short transport route to the hotel, the fresh mountain air, and the personal attention of farmers' to their products make every meal an unmistakable experience for your palate. For who is not guest at the hotel only bar. Closed on Thursday.

A great variety of their own farming products.

For those who have known us for many years, our restaurant at Passo Campolongo is truly a must-visit! The strudels and polenta with venison from Senior Albina have become legendary in the Dolomites Passes. Anyone who has had the chance to taste them fondly remembers their flavor, texture, and aroma. The main feature of Monte Cherz is its tradition, evident in every detail, from the dining rooms to the bar. The restaurant offers classics of Ladin tradition, from the typical canederli with butter and smoked ricotta to the strudel with South Tyrolean apples, cinnamon, raisins, and pine nuts, all made according to traditional recipes. The ambiance is simple but truly welcoming. And why not enjoy a crispy pizza during the summer season? Don’t miss the chance to dine on our sunny panoramic terrace as well!

Cult on Stelvio Pass Welcome at the Berghotel Franzenshöhe on 2.188m, your hotel on the Passo Stelvio road Cultic, trendy yet traditional, authentic, personal and rustic is the Berghotel Franzenshöhe in a quiet, fantastic location on the Stelvio the Cultural Region Vinschgau in South Tyrol. We are Karin H. Wallnöfer in fourth generation owner of this historic property at Passo Stelvio and her stable 7-member team. Focused on the welfare of all our guests, whether they are motorcyclists, summer skiers, cyclists, nature lovers or vintage car fans, we are not only concerned about our gastronomic standards, the personal well-being of our guests is dear to our hearts. Therefore not only the marmots of the Stelvio National Park in the pastures surrounding the Franzenshöhe feel at ease. Also, you get our money’s worth!

BRIOL be reached either on foot or by taxi-terrain vehicle. The restaurant is open daily.

The Mangutsch family is pleased to welcome you to the restaurant Mumant in San Cassiano in Alta Badia. Here you will find an intimate and welcoming atmosphere in a bright and elegant setting, characterized by warm colors and wooden furnishings. The large windows of the restaurant will give you a breathtaking view of the Dolomites and the Piz Sorega while you enjoy a delicious break. Our chef Manuel Mangutsch will surprise you with always new and original creations. There is something for everyone on our à la carte menu! Our guests can choose between typical dishes of Val Badia, rich in tradition and prepared according to original recipes, among which game specialties stand out, or refined and delicious international specialties, with Mediterranean or exotic accents, for a journey into taste. The careful selection of high quality South Tyrolean products, always fresh and seasonal, is the basis of each of our creations, for an all-round culinary experience.

Our restaurant is an ode to Mother Nature, Grandma Rosa and her garden, species-appropriate livestock farming and local producers. In our Stube dining parlour, we serve simple, authentic and delicious mountain produce. We are guided by a holistic concept of cuisine that goes far beyond the all-too common “we serve only filets” madness. For us, the restaurant is a meeting place: People come together here in the dining halls and on the terrace. Above all, Drumlerstuben Restaurant in Sand in Taufers is, without false promises, an authentic South Tyrolean tavern.

How Chef Franz Castlunger and his team interpret good taste Local, with products from farmers in the Ladin valleys and fresh vegetables from the garden. Regional, with raw materials, mainly organic, selected in South Tyrol. National, with delicacies from carefully selected Italian producers. International, with a creative interpretation of gastronomic inputs selected from the cuisines of the world. This is the way of cooking in our restaurant in San Cassiano, open to house guests and those passing through, to whom we recommend making a reservation in order to enjoy.

The chef of our restaurant in Chienes/Kiens artfully reinterprets the Alpine culinary tradition by drawing inspiration from the Mediterranean and international cuisines. With every bite, you can taste the premium quality of the ingredients and the creative passion that goes into all our dishes. Every meal is a memorable experience at the Bonfanti restaurant. At dinner, find the perfect wine accompaniment for your 4-course choice menu choosing from the extensive selection available in our wine bar. DESIGN Your Joy – treat yourself to an indulgent culinary journey at the Bonfanti Design Hotel.

The culinary world of Hotel Eller is a composition of the Mediterranean cuisine and traditional South Tyrolean delights. Our chefs prepare perfect menus in traditional style. Our excellently prepared delicacies range from a solid breakfast with our homemade bacon to a first class gala menu put together with great refinement. The rich choice of fine wines selected from the best South Tyrolean wine cellars will spoil your senses. Are you vegetarian or do you follow a special diet? Our chefs will satisfy your wishes. For our youngest guests we offer special menus composed for their well-being.

In the restaurant at Hotel Pider, we offer refined cuisine that celebrates Ladin tradition and the culinary excellence of Italy. We use fresh, local ingredients such as mountain cheese, speck, and wild mushrooms to create authentic and flavorful dishes. Our specialties include "Cajinci t'ega," ravioli filled with spinach and ricotta, and "Turtres." Our chef also prepares delicious Mediterranean dishes like homemade pasta and grilled meats. The restaurant, with its cozy and rustic ambiance, provides an intimate setting where you can savor every bite in a warm, family-friendly atmosphere.

Open the whole year. Closing day: Sunday afternoon The kitchen is open from 12 a.m. to 2 p.m. and from 5 p.m. to 9 p.m.

A gorgeous place surrounded by greenery. Quiet, yet central location, located in the Rieserferner-Ahrn Nature Park. Near to the spectacular waterfalls.

Smells and flavours from South Tyrol... We offer Mediterranean and regional cuisine with high-quality products. We favour local products, fresh bread from our trusted baker every day, South Tyrolean jams and honey, hand-picked teas and infusions, local eggs and homemade cakes and tarts. Wines from a large selection of exclusively South Tyrolean labels.

The à-la-carte gourmet restaurant Aurea Vallis in the 5 star Hotel Alpenpalace is devoted to the traditions of the Ahrntal valley. With an exceptional menu and imperious service, we provide you with an evening of exceptional cuisine.

In the bar we offer cake, ice cream, coffee and fresh drinks.

We await You with a bright and comfortable atmosphere where you can taste typical Tyrolean specialties. The local also ranges outside with a sunny terrace overlooking the green fields and the mountains from Sesto.

Open from 7.30 am to 12.00 pm. Breakfast buffet from 7.30-10.00 am in the hotel’s dining room. Warm cuisine from 12.00 am to 11. pm. During the summer open all days.

Get inspired by the culinary delights. Traditional South Tyrol dishes, Mediterranean lightness and classic international dishes combined with an interesting choice of regional and Italian wine.

Our restaurant is a culinary adventure. The good name of our restaurant is not a coincidence but derives from the quality of its extremely fresh ingredients, including meat from our butcher's, aromatic herbs from our garden and dairy products from local farms. The welcoming atmosphere of our "Stuben" and the cordiality of our service ensure our restaurant will remain an unforgettable experience. Whether they are typical Italian dishes, South Tyrol specialties or international delights, our dishes, the result of the love and care of our kitchen staff, stand out for their delicacy.

In Guesthouse Pederü we look after your wellbeing – of course also from a culinary point of view. And we do this personally: Walter is responsible for the cuisine while Paul, Erika and Walter look after the service. DINNER ON REQUEST!! We serve typical specialities from South Tyrolean farmers' cuisine. For the production of meals we mainly use products from our own garden or from nearby farmers. It is important for us to use regional products and food of the highest quality. Our dumpling and game specialities can be especially recommended… and the latter are hunted by the host personally.

In our carefully decorated restaurant we serve you Tyrolean, national and international specialties.

Pizzeria open from friday till sunday in the months jue, julay, august. Family business in central position - downhill run from the Mount Elmo to our house - 500 metres away from the Mount Elmo cablecar - close to the cross-country ski trails - ice-skating rink and tennis courts in immediate proximity.

Cafè - Bar in the centre of Siusi

Here, you’ll discover everything you need to experience the perfect getaway: refreshing beverages, laid-back snacks, breathtaking views, and a cozy fireplace lounge that beckons you to unwind and rejuvenate at day’s end.

Unique panoramic view

A sunny terrace with a marvellous panoramic view of the Dolomites. Let us spoil you with home-made pastries and our delicious ice cream or have a taste of the tipical Snacks of Kaltern. We are looking forward to having you as our guest! The restaurant Römerrast will be closed until 20th of March 2015.

Bar and restaurant of the Alpenrose hotel offer you traditional Ladin and Italian cuisine.