Bars/Cafés/Bistrots dans le Sud-Tyrol

Enjoy our own fresh food. For dinner the junior Boss is cooking for you italian and alpine food.

In autumn you can also "Törggelen"

Our kitchen spoils you with a hugh variety of traditional Tyrolean and international dishes.

Culinary delights during your vacation in South Tyrol in Villandro at Hotel Sambergerhof. We will spoil you with traditional and Mediterranean delights prepared in balance with nature. Do you suffer from gluten intolerance, celiac disease or lactose intolerance and would like to have gluten-free or lactose-free meals? Simply inform us at the point of booking, and our kitchen team will spoil you with delicious menus.

Combined with the perfect service by our staff, guests at the Granpanorama Hotel Sambergerhof in South Tyrol will enjoy unforgettable delights for the palate, which set the pulses of any gourmets racing.

Restaurant ONLY on pre-order.

Typical restaurant and pizzahouse directly in the centre of Klausen/Chiusa!

People in South Tyrol have a fine taste: South Tyrol namely is a melting pot for the South Tyrolean and Austrian traditional art of cooking and for Italian’s sophisticated cuisine. Our cuisine therefore spoils you with South Tyrolean delicacies, Italian exquisitenesses and international dishes. Of course our food is of highest quality.

The Almrosen hut is accessible via trail no. 7 from Compaccio/Compatsch and via the Hans-and-Paula-Steger trail, which also starts in Saltria. It is the ideal starting point for hikes to the Sciliar/Schlern mountain, the Gruppo del Catinaccio/Rosengarten, and the Sasso Lungo/Langkofel and Sasso Piatto/Plattkofel mountains.

We cultivate culinary traditions! Our guests enjoy our stylish hotel which they clebrate as a fine art of living.

At the foot of Sass de Pütia, 55 minutes from Passo delle Erbe car park via the City of Rocks. Local dishes, grilled specialities, homemade cakes.

Indulge yourself in our restaurant with a unique atmosphere. Our kitchen team will conjure up delicious dishes with fresh, local ingredients.

Charming restaurant surrounded by the natural beauty of the “Pustertaler Sonnenstraße”: Stylish ambience, South Tyrolean farmhouse parlors, large veranda in Tyrolean century style, piano bar with fireplace, idyllic terrace and rustic wine cellar with river stones and old wood with over 500 fine wines. Chef Karl Baumgartner cooks, depending on the seasonal market supply, creative regional dishes but also an italian-mediterranean cuisine. The service of Siegfried and Mary is professional and yet familiar. The experienced team places great emphasis on a personal and warm relationship with the guests, a devise by which the Baumgartner family works for over 25 years. Awards: 1 Michelin Star, 2 awards 16 points Gault & Millau, well rated in "Guida del Gambero Rosso", "Guida de l'espresso" and many other restaurant guides!

Very nice position, terrace right on the lake, refined and varied cuisine. Great selection of local wines. Opening times: Easter to mid-October from 8 a.m. to midnight; resting day: tuesday

The castle tavern is open daily from 10 am to 6 pm, except on wednesdays. It is focused on dumplings and this is why you have the possibility to try different types of dumplings. In addition, typical South Tyrolian specialities, homemade cakes and a great selection of wines are waiting for you.

Bar.

Our culinary team will indulge you every single day with creative and hearty delicacies from the region and with international cuisine, lovingly prepared with the best ingredients and organic produce. First thing in the morning a mouth-watering breakfast buffet will be waiting for you, full of all those delicacies so you can start your day with panache. In the evening our Head Chef will regale you with a delectable menu with only homemade pasta - a culinary delight presented with the utmost quality!

Bar Ultner Weinstube a S. Valburga. Domenica giorno di riposo

Warm kitchen also at lunchtime from Monday to Friday, the bar and pizzeria are open daily. Tobacco products available every day.

Cosy atmosphere and excellent cuisine, for any occasion and idyllic countryside.

Unique combination of gas station and bar/bistro in Mals. Stylish, modern and cozy ambience and magnificent view.

Typical Southtyrol dishes as well as exquisite italian specialities, salads, soup and a great selection of exclusively homemade cakes and desserts. Children of every age are more than welcome in Val d'Anna. You will find many playgrounds where they may have fun and meet new friends.

Self service at lunch with a wide choice, bar service and ice cream

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The "à la carte restaurant" at the Active & Relax Hotel Hubertus. Enjoy numerous culinary events and tasty specialities.

The bar at the valley station of the St. Martin cable car invites you to linger. Irmgard and her team look forward to welcoming you.

A spacious terrace with lake view, only 3 km away from the village centre, directly at the beginning of the woods. Well connected to the bus line. Big parking lane, two dining rooms, a wooden "Stube" and a congress room. BBQ and "Törggele" evenings with Live-Music available on request.

Our guesthouse is nestled in a charming landscape on the outskirts of Lichtenberg. Our menu offers a great selection of plain fare to our guests.

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Bar Vaja in Villa, a part of the village Egna, with terrace offers small snacks, toasts and small plates.

Between the Alps and the South Tyrolean Dolomites, AlpiNN by Norbert Niederkofler is located at the summit of Kronplatz at an altitude of 2.235 meters. The restaurant is housed in the same building as LUMEN, a unique museum dedicated to mountain photography. Pristine nature and breathtaking panoramas make this place truly special. In every season and every direction, stunning landscapes unfold in their purest form. Here, mountains, tradition, local culture, and culinary innovation merge into a one-of-a-kind experience. AlpiNN was created as part of a revitalization project in the former mountain station of the old cable car and opened in December 2018. The restaurant quickly became a meeting point for gourmets and mountain enthusiasts, perfectly embedded in the stunning natural surroundings. The design, crafted by Martino Gamper, follows Norbert Niederkofler’s "Cook the Mountain" philosophy.

…a little oasis between apple plantations, only 15 minutes from the center of Laives, easy to reach by car and by bike (from every direction). The ice cream parlor „Alla Stazione“ is a meeting-point…perfect to enjoy a good ice cream, an aperitif with friends and more…we are looking forward to meet you!