Découvrez les trésors culinaires du sud du Sud-Tyrol. Que vous optiez pour une auberge conviviale ou un restaurant élégant, cette région vous offre un large choix d’expériences gastronomiques qui rendront votre séjour inoubliable.
The self-service restaurant and the cosy Tyrolean Stube on the ground floor of the Kolpinghaus are open daily, Monday to Friday from 11:45 a.m. to 2:00 p.m. and Saturday from 12:00 noon to 1:30 p.m.
The central location of the restaurant offers its guests a tasty two-course menu of South Tyrolean specialities every day, consisting of classic and international dishes and a large vegetable and salad buffet.
On request and by prior arrangement, the restaurant is also open in the evening and at weekends for groups of travellers.