Taverns & Inns
Mals/Malles, Vinschgau/Val Venosta
Our kitchen offers a typical South Tyrolean menu.
You can taste the well-known Knödel, the homemade Schlutzkrapfen (South Tyrolean ravioli stuffed with ricotta and spinach) or the famous Spätzle.
For meat lovers, we offer a menu based on local wild game.