Découvrez les trésors culinaires du sud du Sud-Tyrol. Que vous optiez pour une auberge conviviale ou un restaurant élégant, cette région vous offre un large choix d’expériences gastronomiques qui rendront votre séjour inoubliable.
Sëlva/Selva di Val Gardena, Dolomites Region Val Gardena
Discover the new chalet with private Fondue Stube: a high-altitude dining experience like no other.
Surrounded by the beauty of the Dolomites, in the heart of our Grand Park, a place dedicated to authenticity and pleasure is born: our new chalet with a Fondue Stube — an intimate, private space designed for those seeking a special evening in an exclusive setting.
Available for groups of 4 to 8 people, the Fondue Stube offers the opportunity to enjoy a private dinner immersed in a warm and refined atmosphere, where the flavors of alpine tradition meet the elegance of hospitality. The menu features both classic bouillon chinoise fondue and cheese fondue, accompanied by timeless raclette and a curated South Tyrolean aperitif.
To end the evening, a dessert for true sweet lovers — with a touch of chocolate that invites conviviality.
Begins at 7.30 pm