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    Restaurants et auberges de le Val Venosta

    La cuisine du Sud-Tyrol est marquée par la légèreté méditerranéenne et le terroir alpin, elle vit et aime la diversité, la grande qualité des matières premières locales et l'expérimentation de nouvelles créations. Découvre la diversité culinaire dans une auberge du Sud-Tyrol, dans un restaurant gastronomique raffiné, dans une pizzeria ou dans un buschenschank traditionnel.

    Résultats
    Bars/Cafés/Bistros
    Bar Fleischmann
    Latsch/Laces, Vinschgau/Val Venosta
    Fancy a coffee? The small coffee shop in Bahnhofstraße will spoil you with typical Italian coffee, refreshing drinks and a cosy atmosphere.
    Countryside Fare
    Greinhof
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    A cozy farm in the middle of the forest. The menu is small, but it offers finest local products, freshly prepared with local ingredients.
    Bars/Cafés/Bistros
    Gstirnerhof
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    Cozy, romantic atmosphere in the vaults of the 15th century. A roaring fire in the open fireplace, live music with the South Tyrolean Alps Amigos. Here people meet for a hearty Brettlmarende and fall to Törggele.
    Taverns & Inns
    Albergo Laurin
    Latsch/Laces, Vinschgau/Val Venosta
    Cosy atmosphere. Large selection of pizzas, international, Mediterranean and home-style cuisine.
    Bars/Cafés/Bistros
    Hotel Ristorante Himmelreich
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    We spoil our guests in the heavenly restaurant with healthy and fresh cuisine in cozy rooms or in promising panoramic dining room. Enjoyable hours promises a unique gazebo on our stylish terrace Vinschgauer Sonnenberg. We seduce in the spring with fresh wild garlic dishes, as well as with the unique Biospargel from Kastelbell. It offers in summer salads, fresh strawberries and raspberries and sweet delights, such as the Passo apricot dumplings with Zimtbrösel. Autumn time - Treatment time hearty Törggele dishes and of course the popular poachers time! Our wine list offers exquisite white and red wines from renowned wineries, as well as fresh wine from Passo winemakers. Homemade juices from elderflower, strawberry, lemon balm are home-made.
    Bars/Cafés/Bistros
    Café Jolly
    Latsch/Laces, Vinschgau/Val Venosta
    Enjoy homemade cakes, ice cream sundaes, refreshing drinks, cocktails or a delicious coffee in the Jolly. The sun terrace invites you to linger.
    Bars/Cafés/Bistros
    Bachguterhof
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    Bachguterhof restaurant: Specialities sea fish (mussels, seafood, marine fish) and Tyrolean cuisine. Our restaurant is open all the year for lunch from 12 to 14 and for dinner from 18 to 21 . Closed on Monday
    Bars/Cafés/Bistros
    Etzthalerhof
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    The coffe - shop with sun-terrace, where you can enjoy coffee and cake. Breakfast from 6.00 am, tasty sandwiches, snacks and icecream. Generous children's play area.
    Bars/Cafés/Bistros
    Restaurant Zeress
    Graun im Vinschgau/Curon Venosta, Vinschgau/Val Venosta
    The Zeress restaurant is located directly near the bike and hike path on Lake St. Valentin in Upper Vinschgau and offers regional cuisine in a newly interpreted form Our website is still under construction, so until then you can find all the latest information on our Facebook page: https://m.facebook.com/Restaurant-Zeress-103111992324300/
    Bars/Cafés/Bistros
    Bar Bistro Alte Post
    Prad am Stilfser Joch/Prato allo Stelvio, Vinschgau/Val Venosta
    Bar Bistro Alte Post is a restaurant with a wide selection of dishes for every taste. As a family business, we value a warm relationship with our customers. Personal attention and good service are part and parcel of what we do. Experience first-hand what we love with us: Good food and good company. We like to share both.
    Bars/Cafés/Bistros
    Bistrot-Gasthof Kuppelrain
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!
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