Restaurants et auberges de le Val Venosta

Cosy and family friendly restaurant serving regional cuisine

Together with our children and staff, we look forward to providing you with wonderful moments and culinary delights. Our à la carte menu is complemented by fresh, seasonal dishes. Our wood-fired pizzas are prepared for you with love and the finest ingredients and can be enjoyed at lunchtime and in the evening. In addition, most of our pizza creations are available with our wholemeal spelt flour dough.

In our guest house, we spoil you with delicacies from the region. We are also equipped for festivities of all kinds (vintage, birthday celebrations ...) in the midst of untouched mountain nature.

Home cooking cuisine

Home cooking cuisine e large selection of Pizza

At Ban Silvio, we offer dishes of outstanding quality and cordially invite you to discover our delicious cuisine. The key to our success is simple: we offer high-quality dishes that always delight the palate. We are proud to serve our customers tasty and authentic dishes, such as salads, burgers and coffee. Enjoy true culinary delights. Choose a drink to go with it. And above all: relax! We would like to thank you very much for your continued support. NEW: Free e-bike charging station right here at our premises.

Our kitchen has been awarded one toque by Gault & Millau. The restaurant of Hotel Traube Post welcomes guests in an elegant atmosphere with a carefully curated menu, available exclusively by prior reservation. Look forward to refined delicacies and South Tyrolean specialties, accompanied by selected wines from our cellar. A culinary experience that creates memorable moments for the whole family – in every season of the year.

We are pleased to serve you some special types of coffee such as genuine Italian cappuccino or a strong espresso on our sunny terrace while you enjoy the views of the Ortler mountain. In our modern coffee shop we offer you a variety of home-made products like South Tyrolean apple strudel, a piece of buckwheat gateau, as well as fruit tartlets and chestnut hearts. The freshness of these products and their local origin are vitally important to us. Some of the ingredients for our dishes include the Vinschgau apricot, berries from the Martell Valley, South Tyrolean speck and spicy Alpine cheese. A variety of sundaes and a number of savoury snacks, locally called ‘marende’, are the ideal accompaniment on a coffee table.

Freshness and the highest quality of ingredients and preparation are therefore of particular importance to us. We attach great importance to regional ingredients - milk and meat come from local farms. Landlord Rainer prepares all dishes fresh. We offer diet cuisine (also gluten-free) and light meals on request. The meals are served in one of our cosy rooms. Rainer cooks for our house guests. In the bar, at Bettina's, you can end the days in a convivial atmosphere.

Located in the Forest - South Tyrolean dishes and specialties prepared on charcoal

The café will spoil you with its cakes and ice-creams!

Enjoy farm produce like real bacon from Almschwein, salami, smoked sausage, dried meat (beef), alpine cheese, eggs, milk, bread, jams, juices and much more.

Enjoy typical South Tyrolean specialties in our rustic restaurant. Relax on our sunny terrace with apple strudel and cappuccino, and many homemade juices. Our traditional cuisine offers delicious, hearty and especially healthy dishes. We attach great importance to processing of local products and small circulations and use it as much as possible what comes from our farmer's field and barn.

Family friendly house with ice cream parlor. In the evening we serve excellent South Tyrolean and Italian specialities and fine wines.

Experience top class culinary delights and visit us at restaurant Paradiso. Our head chef and his creative team will take you on a journey of culinary indulgence which touches all of your senses. Local products, interpreted in new ways, and fine wines from our wine cellar will make your evening at gourmet restaurant Paradiso to a perfect one. We also serve delicious, light meals in our à la carte restaurant for lunch.

Our Restaurant is situated in the front of the ancient Carthusian monastery, called "Allerengelberg".

We use organic products and serve dishes from the kitchen of Dr. Bruker - wholefoods The wine bar offers fine wines.

The Madritsch Hut is located in Solda, below the Madritsch Pass in the middle of the mountain world around King Ortles. The hut can be reached via the large Solda panoramic cable car to the mountain station at 2,610 m. The family-friendly hiking trail along the summer pasture of Reinhold Messner's yaks takes you to the Madritsch Hut (2,820 m) in around 1 hour. On the sun terrace you will be enchanted by Tyrolean specialties and the breathtaking mountain scenery. The Madritsch hut, which is typically furnished with wood, was largely rebuilt in 2017 and furnished in a modern style. The kitchen spoils you with traditional South Tyrolean & Italian dishes such as Tyrolean dumplings, Schlutzkrapfen and delicious Kaiserschmarrn. In the Yak Bar, hot chocolate or coffee awaits you and in Europe’s highest igloo, cool beer, Willi afterwards and great après-ski music await you. Enjoy the unique view of the Ortler Group from the sun terrace.

We cultivate culinary traditions! Our guests enjoy our stylish hotel which they clebrate as a fine art of living.

Unique combination of gas station and bar/bistro in Mals. Stylish, modern and cozy ambience and magnificent view.

At Café Claudia, regular guests appreciate the friendliness of the hosts Claudia and Roland, the comfortable atmosphere, the high-quality products and the attention to the individual wishes of their guests. Delicious cappuccino, great ice cream, homemade cake and hearty snacks, bacon and regional specialties can be especially enjoyed on the sun terrace with a view of Lake Reschen or in the cozy rooms.

"The Watles", known among connoisseurs as, is a culinary highlight in the truest sense of the word.

For the pleasures the boss puts itself at hand: after traditional South Tyrol cuisine or light - mediterranean and vital. Reservations are requested by telephone.

In the Arunda valley on the Laatscheralm alpine pasture (2049 m) family Frank is looking forward to you and spoils you with simple homemade dishes. The alpine pasture can be reached by a leisurely hike of just under 2 hours along the gently ascending forest path, starting above Schleis/Clusio, or for the more agile walkers via the steeper shortcuts. (sig). The Laatscher Alm alpine pasture is also part of the 360° circular hiking trail - on the 8th stage, you head for the alp on the way to the Joch on the west side of the Monterodes mountain. By bike it is reachable in about 1.5 h. Open from mid-May to early October.

Central yet peaceful position. Family-run inn with stylish furnishings and a friendly atmosphere. Enjoy our South Tyrolean and Italian specialties.

Man does not live by bread alone. That is why our menu features the best of South Tyrolean and Mediterranean cuisine. We don’t want you to end up skin and bones, which is why we offer you plenty of choice, including crunchy pizzas fresh from the oven. This is the life, at our guesthouse in South Tyrol, to be enjoyed with your lover, your friends, or your family. Here we celebrate day in day out. Join the fun! Are you by any chance looking for the right setting for your celebration? Then take a seat in the cosy Tyrolean lounge in traditional Swiss stone pine, the inviting restaurant hall, or the cool beer garden. Go on, sit down, grab a drink, and make a toast!

There we offer freshly grounded coffee, cakes and gateaus of the hotel's own patisserie and in the summertime the delicious ice cream of Christian Moriggl, Eis Total, from Prad. A highlight are also our two terraces and the playroom for the kids. To enjoy with relish a cup of coffee keeping always an eye on the children – this is unique to us.

Typical local cuisine by using local products.

Welcome to Gasthof Zurfitt, every day we spoil you with fresh, typical South Tyrolean delicacies and genuine cordiality. On our terrace you can relax and enjoy the magnificent view of the surrounding mountains.

Our cuisine is traditional, with typical South Tyrolean regional dishes and original pizzas from the wood oven New: homemade ice