Restaurants et auberges de le Val Venosta

Our Restaurant is situated in the front of the ancient Carthusian monastery, called "Allerengelberg".

Hikers and bikers can enjoy the home-style cuisine and the cozy Tyrolean Stube

At Café Claudia, regular guests appreciate the friendliness of the hosts Claudia and Roland, the comfortable atmosphere, the high-quality products and the attention to the individual wishes of their guests. Delicious cappuccino, great ice cream, homemade cake and hearty snacks, bacon and regional specialties can be especially enjoyed on the sun terrace with a view of Lake Reschen or in the cozy rooms.

Six tables. Five senses. Countless flavours, textures and surprising interpretations. Welcome to Mamesa. The gourmet restaurant in one of the most beautiful spots of the South Tyrolean Venosta Valley opened in 2022. It is a temple of indulgence for gourmets. The home of fragrances and flavours. A meeting point, blending everything that Marc and Mara love. You can look forward to a rendezvous with excellent locally-sourced produce, a selection of fine wines and the refreshing, modern cuisine of Marc Bernart. We are cooking just the way we are thinking. With our roots in the region and our minds open for the rest of the world. We set the stage for GLOCALITY – think global, act local. As excellence cannot be found just around the corner, but definitely in very special places. Just like our mamesa. Your host Mara welcomes you to a fascinating ambience. A comfortable setting radiating with Alpine elegance.

Cuisine home cooking

The boss himself leads the kitchen and helps to make them even more beautiful in your stay.

Enjoy the view from our sun terrace on the summits of the Ortler-Cevedale and our local cuisine

Traditional dishes from South Tyrol and Italian dishes are served in rustic parlors.

The restaurant can be reached by car, train, bike and on foot, as it is located right next to the Vinschger Cycle Path and the train station in Spondinig. At this idyllic location, a cordial service & culinary delights of a special kind await you. Opening times: open daily 08:00 - 22:00 Monday Closed (except public holidays)

Bar Bistro Alte Post is a restaurant with a wide selection of dishes for every taste. As a family business, we value a warm relationship with our customers. Personal attention and good service are part and parcel of what we do. Experience first-hand what we love with us: Good food and good company. We like to share both.

Experience top class culinary delights and visit us at restaurant Paradiso. Our head chef and his creative team will take you on a journey of culinary indulgence which touches all of your senses. Local products, interpreted in new ways, and fine wines from our wine cellar will make your evening at gourmet restaurant Paradiso to a perfect one. We also serve delicious, light meals in our à la carte restaurant for lunch.

Bistro & Shop

The à la carte restaurant Hotel Traube Posta offers an elegant atmosphere to enjoy culinary higlights and South Tyrolean specialities, served with precious vines from the cellar. Unforgettable moments for the whole family, in case of good weather also on the sunny terrace.

Enjoy not only the breathtaking landscape, but also indulge the delicacies from Italy and the tasty meals from local cuisine.

Our kitchen is maintained by chef himself!

Bar with a sun deck. snacks and ice cream

Host and chef Siegfried Dilitz, passionate cook and motorcyclists, guarantees an excellent regional cuisine with mediterranean inspirations.

Our café has long been a destination for motorcyclists and cyclists. It is an ideal meeting point for bikers who want to exchange their experiences in a friendly atmosphere.

In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.

Our pantry is well-supplied. Let us spoil you!

Welcome to Gasthof Zurfitt, every day we spoil you with fresh, typical South Tyrolean delicacies and genuine cordiality. On our terrace you can relax and enjoy the magnificent view of the surrounding mountains.

At the Mohrenstuben, Sabine and Dietmar spoil their guests with special moments of culinary delight. Joy and dedication, combined with creativity and a passion for exploring new flavors, result in exquisite gourmet experiences. Convinced that the best dishes can only be made with high-quality ingredients, Dietmar places great emphasis on sourcing and prefers seasonal products from their own farm and from local farmers in the region. Sabine is happy to assist you in choosing the perfect wine from our well-curated cellar, featuring labels from South Tyrol and Italy.

The Plantapatschhütte hut is a local restaurant at the top station of the chairlift on the adventure mountain Watles . Guests are spoiled with a varied selection of local specialities. On the sun terrace you can enjoy a drink and the warm rays of the sun. Young and old alike benefit from the excellent location on the adventure mountain next to the play lake. The Plantapatsch hut can be reached by chairlift or on foot along trail no. 3.

You are hungry. We have the solution.

Whether you are driving and pass the Hotel Ortlerspitz, or if you are planning a family or company celebration, we look forward to see you in our restaurant. We spoil you with delicious specialties from the Alpine, South Tyrol as well as international cuisine, prepared mainly from fresh products from the region. Enter hotel Ortlerspitz and let yourself be surprised with culinary delights.

Freshness and the highest quality of ingredients and preparation are therefore of particular importance to us. We attach great importance to regional ingredients - milk and meat come from local farms. Landlord Rainer prepares all dishes fresh. We offer diet cuisine (also gluten-free) and light meals on request. The meals are served in one of our cosy rooms. Rainer cooks for our house guests. In the bar, at Bettina's, you can end the days in a convivial atmosphere.

Our kitchen offers a typical South Tyrolean menu. You can taste the well-known Knödel, the homemade Schlutzkrapfen (South Tyrolean ravioli stuffed with ricotta and spinach) or the famous Spätzle. For meat lovers, we offer a menu based on local wild game.

Home cooking cuisine e large selection of Pizza