Restaurants et auberges de le Val Venosta

Enjoy the warm hospitality and the dignified ambience of our village café! Here you can linger in company with guests and locals.

The K2 Hut is located at an altitude of 2,350 m, directly at the mountain station of the Langenstein chairlift. This location offers not only breathtaking views but also the opportunity to fully enjoy the fresh mountain air. The terrace of the mountain restaurant, which stands out for its unique archi-tectural design, invites you to bask in the sun in a relaxed atmosphere – with a direct view of the impressive Ortler. The menu at the K2 Hut is diverse: daily specials, juicy steaks, and delicious fish specialties are served, delighting both gourmets and hikers. A special highlight is the homemade apple strudel, which should never be missed during a visit. The K2 Hut is accessible via hiking trails 3 and 4. Alternatively, you can also conveniently reach the hut by the Langenstein chairlift.

Delicacies. Our authentic hotel-restaurant Vermoi is a place for every epicurist. Tasty South-Tirol specialities, selected wines, excellent Italian and international kitchen. Enjoy a pleasant and inspiring environment.

The alpine hut Planeil (Furgles Alm) is located at 2,203 meters above sea level and thereby has an excellent panoramic view. Leave behind the stressful everyday life and enjoy the almost untouched nature of the Planeil valley. You are welcome to relax on our sun terrace while tasting our food made from regional products. We place big value on fresh ingredients from the region and this is why we try to produce as much as possible ourselves. From mid-June our cows are back on the pasture and that is when we start the daily production of cheese, butter, yogurt, etc. Open from the beginning of June until the end of October.

The Höfer Alm alpine pasture will remain closed in the 2025 summer season. The Höfer Alm Alpine hut is a popular destination in summer as well as in winter. On the sun terrace you can enjoy a magnificent view of the mountains of the Ötztal Alps and the Ortler Group. The Höfer Alm spoils guests with homemade food and serves South Tyrolean fare and daily specials on its small menu. Hikers will certainly get their money's worth here. Without much effort, the hut at 2,066 metres altitude is easily accessible from the Watles valley station.

Let yourself be pampered with the local specialties can in one of the wildest valleys of the Val Venosta/Vinschgau.

The Schliniger Alm is located at 1,868 m above sea level in the Sesvenna mountain group. From the village of Schlinig, you can reach the alp either on foot (even with a stroller), or by bike. In winter, the path is rolled daily, so you do not need winter equipment such as snowshoes or touring skis. It is recommended to take a toboggan for the way back. Offered is a wonderful panoramic view of the valley to the east and the mighty Schwarze Wand with the waterfall to the west. Let yourself be spoiled by the Almgasthaus cuisine and the products of the cheese dairy. The Schliniger Alm is not only a popular destination for families and athletes, but also offers one of the best alpine cheeses of the Upper Vinschgau in the alpine dairy. Opening times: End of May until beginning of November and mid-December to mid-April On reservation the Schliniger Alm is also open in the evening!

Panorama Restaurant at the mountain station - 3,212 metres above everyday life. High above, where the sky meets the peaks, a truly special culinary experience awaits you. Located right at the top station of the cable car, our restaurant offers not only exceptional cuisine but also a breathtaking view of the majestic alpine landscape - a place where fine dining and summit moments come togheter.

Whether you are driving and pass the Hotel Ortlerspitz, or if you are planning a family or company celebration, we look forward to see you in our restaurant. We spoil you with delicious specialties from the Alpine, South Tyrol as well as international cuisine, prepared mainly from fresh products from the region. Enter hotel Ortlerspitz and let yourself be surprised with culinary delights.

Rableid Alm is situated at an altitude of 2,004 m above sea level in one of the most game-rich valleys of South Tyrol, in the heart of the largest nature park in South Tyrol, the Texel Group Nature Park. One of the most spectacular sections of the Merano High Mountain Trail runs through Pfossental valley too. Hikers, nature lovers and tranquillity seekers alike are captivated by the unique flora and fauna of this high mountain valley. Enjoy a few peaceful hours in our rustic farmhouse parlour or on the sun terrace. Fortify yourself with a delicious hot meal accompanied by a glass of fine wine or treat yourself to a cool beer in a stone tankard. We will spoil you with our homebaked “Vinschger Paarlbot” bread and homemade cheese from our own Alpine dairy.

The Furkel Hut is beautifully situated at 2,153 meters above Trafoi in the Venosta Valley and is an ideal destination for mountain enthusiasts. The hut can be easily reached via the Trafoi chairlift or by foot along the well-marked trail No. 17 in about two hours. Once you arrive at the Furkel Hut, you will be welcomed by the cozy sun terrace, which invites you to linger. Here, you can enjoy the fresh mountain air and be enchanted by the impressive views of the heavily glaciated Ortler massif. The majestic glaciers and peaks of the Ortler region create a spectacular backdrop that captivates nature lovers of all kinds. Whether for a short break during a hike or simply to relax – the Furkelhütte offers warm hospitality and culinary delights amidst a breathtaking mountain setting.

In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.

Our Farm bar is located at 1,574 meters and offers a superb panoramic view.

Indulge yourself in our restaurant with a unique atmosphere. Our kitchen team will conjure up delicious dishes with fresh, local ingredients.

Gaumenfreuden. Unser authentisches Genuss Hotel - Restaurant Vermoi ist ein Ort für jeden Genießer. Schmackhafte Südtiroler Spezialitäten, ausgesuchte Weine, beste italienische und internationale Küche. Genießen in gepflegter und anregender Atmosphäre. Öffnungszeiten "Genuss Hotel - Restaurant - Vermoi" Mittwoch - Montag: 12.00 - 14.00 Uhr und 18.00 - 21.00 Uhr Pizzeria am Abend: Juli - September von 18.00 - 21.00 Uhr DIENSTAG ist unser Ruhetag. Gäste mit HP: Am Ruhetag (Dienstag) ersuchen wir unsere Gäste um pünktliches Erscheinen. Wir genießen das gemeinsame Abendessen um 18:30 Uhr . Bitten um Verständnis, da wir auch unserem Personal etwas Ruhe und Erholung gönnen. Öffnungszeiten "Vermoi-Shop + Bar" immer für Sie da... Montag - Freitag: 06.30 - 20.00 Uhr und Samstag - Sonntag: 08.00 - 12.30 Uhr Feiertage: 08.00 - 12.30 Uhr Genuss Hotel - wir laden Sie

Highest beach-bar in the world (1.700mt) with lake view and the mountains of ötz valley with a altitude over 3.000meters. Take a cup of coffee, a piece of cake, or a beer, ice and relax.

The food is great, the pizza is excellent, the relaxed atmosphere caters for any occasion. The Tarscher Wirt knows how to do what a typical village inn needs to be doing. 

The Plantapatschhütte hut is a local restaurant at the top station of the chairlift on the adventure mountain Watles . Guests are spoiled with a varied selection of local specialities. On the sun terrace you can enjoy a drink and the warm rays of the sun. Young and old alike benefit from the excellent location on the adventure mountain next to the play lake. The Plantapatsch hut can be reached by chairlift or on foot along trail no. 3.

In our farm you can enjoy home-style and Mediterranean cuisine, from local meat to home-made spits. Our chef, who is also a hunter, will spoil you with special culinary delights.

The utmost importance is attached to culinary delights at the four-star Hotel Weisses Kreuz. Our cooking team perform miracles in producing South Tyrolean and Italian delicacies with technical perfection, and attach great importance to the quality of the ingredients. Regionality, freshness and taste take priority on your holiday.

Enjoy the delights of home. A blend of traditional Tyrolean and refined Italian cuisine

Finailhof farm, at an altitude of 1973 m above sea level and with a panoramic view of the surrounding peaks and of Vernagt Lake, is steeped in history. In 1416, the farmer at Finailhof farm apparently provided refuge to Duke Friedrich IV who was on the run with not a penny in his pocket, allowing him to work as a farm hand tending the sheep. The Duke’s beaker and cutlery are still on display at the farm today. Finailhof farm can be reached on foot along several different trails and is also easily accessible by car. We will be happy to spoil you with our traditional Tyrolean farmhouse cuisine made mainly from our own home-grown produce and served on our sun terrace with its panoramic view. We are open seven days a week all year round (please book in advance for evenings and in the winter months).

Traditional dishes from South Tyrol and Italian dishes are served in rustic parlors.

Get spoiled by our excellent cuisine: our large menu includes a selection of local cuisine, international dishes, Italian pasta dishes and a large selection of pizzas. A great selection of regional wines awaits you. Another speciality of our house is our home-made ice cream.

Après-ski at its best! “Level 1463” in St. Valentin offers great drinks, good music, and a lively atmosphere right by the slopes

Moments of pleasure with pizza and more ... The TONZHAUS has always been the cosy guesthouse in the village right next to the idyllic pilgrimage church - a place to linger, enjoy and tell stories. Today, chef and host Andreas Götsch brings a fresh twist to tradition and combines traditional flavours with creative sophistication. Because culinary enjoyment never stands still, our popular pizza is now not only available in the evening, but also at lunchtime. In addition to crispy baked pizza and fluffy pinsa, you can expect crispy salads, juicy burgers and many other delicacies - uncomplicated, regional and served with a charming wink. A visit in the afternoon is particularly worthwhile: home-baked cakes meet the finest ice cream from local manufacturer Venostes - a sweet break with a panoramic view, right in the centre of Val Senales.