Restaurants et auberges de le Val Venosta

The Plantapatschhütte hut is a local restaurant at the top station of the chairlift on the adventure mountain Watles . Guests are spoiled with a varied selection of local specialities. On the sun terrace you can enjoy a drink and the warm rays of the sun. Young and old alike benefit from the excellent location on the adventure mountain next to the play lake. The Plantapatsch hut can be reached by chairlift or on foot along trail no. 3.

Panorama Restaurant at the mountain station - 3,212 metres above everyday life. High above, where the sky meets the peaks, a truly special culinary experience awaits you. Located right at the top station of the cable car, our restaurant offers not only exceptional cuisine but also a breathtaking view of the majestic alpine landscape - a place where fine dining and summit moments come togheter.

The Madritsch Hut is located in Solda, below the Madritsch Pass in the middle of the mountain world around King Ortles. The hut can be reached via the large Solda panoramic cable car to the mountain station at 2,610 m. The family-friendly hiking trail along the summer pasture of Reinhold Messner's yaks takes you to the Madritsch Hut (2,820 m) in around 1 hour. On the sun terrace you will be enchanted by Tyrolean specialties and the breathtaking mountain scenery. The Madritsch hut, which is typically furnished with wood, was largely rebuilt in 2017 and furnished in a modern style. The kitchen spoils you with traditional South Tyrolean & Italian dishes such as Tyrolean dumplings, Schlutzkrapfen and delicious Kaiserschmarrn. In the Yak Bar, hot chocolate or coffee awaits you and in Europe’s highest igloo, cool beer, Willi afterwards and great après-ski music await you. Enjoy the unique view of the Ortler Group from the sun terrace.

Let yourself be pampered with the local specialties can in one of the wildest valleys of the Val Venosta/Vinschgau.

In winter open every day.

The utmost importance is attached to culinary delights at the four-star Hotel Weisses Kreuz. Our cooking team perform miracles in producing South Tyrolean and Italian delicacies with technical perfection, and attach great importance to the quality of the ingredients. Regionality, freshness and taste take priority on your holiday.

The Zeress restaurant is located directly near the bike and hike path on Lake St. Valentin in Upper Vinschgau and offers regional cuisine in a newly interpreted form Our website is still under construction, so until then you can find all the latest information on our Facebook page: https://m.facebook.com/Restaurant-Zeress-103111992324300/

The Melager Alm is an idyllic hiking destination. Easy access to easy forest paths. Ideal for families with children as the hiking trail can also be done with the baby carriage. On the Melager Alm guests will be spoiled with regional delicacies.

Popular, quaint and cozy cottage on ski days. The hosts offer tasty South Tyrolean specialties. In the modern annex the bar is located.

Experience the water. Enjoy the relaxation. Dive in, float, feel good – welcome to the new aquatic world of the Venosta Valley

In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.

A cozy farm in the middle of the forest. The menu is small, but it offers finest local products, freshly prepared with local ingredients.

Dear friends of the Middle Ages and future guests! Step into a world full of chivalry and historical charm! We put all our love and passion into shaping our venue to offer you a truly unique medieval experience. Our decoration is a labor of love, and we are diligently adding even more details to immerse you and our friends even deeper into this fascinating era. Look forward to our legendary knightly feasts – a banquet worthy of a king! We can’t wait to welcome you to our medieval tavern!

Enjoy not only the breathtaking landscape, but also indulge the delicacies from Italy and the tasty meals from local cuisine.

In the Arunda valley on the Laatscheralm alpine pasture (2049 m) family Frank is looking forward to you and spoils you with simple homemade dishes. The alpine pasture can be reached by a leisurely hike of just under 2 hours along the gently ascending forest path, starting above Schleis/Clusio, or for the more agile walkers via the steeper shortcuts. (sig). The Laatscher Alm alpine pasture is also part of the 360° circular hiking trail - on the 8th stage, you head for the alp on the way to the Joch on the west side of the Monterodes mountain. By bike it is reachable in about 1.5 h. Open from mid-May to early October.

Hearty home-style cooking among locals in a rustic eatery.

Hofkäserei & Hofschank Schlossbauer next to Juval Castle. The Schlossbauer farm tavern with its own organic farm cheese dairy is located directly at the entrance to Juval Castle.

Après-ski at its best! “Level 1463” in St. Valentin offers great drinks, good music, and a lively atmosphere right by the slopes

Enjoy typical South Tyrolean specialties in our rustic restaurant. Relax on our sunny terrace with apple strudel and cappuccino, and many homemade juices. Our traditional cuisine offers delicious, hearty and especially healthy dishes. We attach great importance to processing of local products and small circulations and use it as much as possible what comes from our farmer's field and barn.

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

Seeber, Killimangiare

In our farm you can enjoy home-style and Mediterranean cuisine, from local meat to home-made spits. Our chef, who is also a hunter, will spoil you with special culinary delights.

Together with our children and staff, we look forward to providing you with wonderful moments and culinary delights. Our à la carte menu is complemented by fresh, seasonal dishes. Our wood-fired pizzas are prepared for you with love and the finest ingredients and can be enjoyed at lunchtime and in the evening. In addition, most of our pizza creations are available with our wholemeal spelt flour dough.

The cuisine of the Dörfl Restaurant interprets the high-contrast landscape of its surrounding environment in an optimal way. The tradition of South Tirol meets with innovative international ideas, where local dishes are combined with lush delicacies.

We are pleased to serve you some special types of coffee such as genuine Italian cappuccino or a strong espresso on our sunny terrace while you enjoy the views of the Ortler mountain. In our modern coffee shop we offer you a variety of home-made products like South Tyrolean apple strudel, a piece of buckwheat gateau, as well as fruit tartlets and chestnut hearts. The freshness of these products and their local origin are vitally important to us. Some of the ingredients for our dishes include the Vinschgau apricot, berries from the Martell Valley, South Tyrolean speck and spicy Alpine cheese. A variety of sundaes and a number of savoury snacks, locally called ‘marende’, are the ideal accompaniment on a coffee table.

The restaurant with ski bar on the slopes

Rableid Alm is situated at an altitude of 2,004 m above sea level in one of the most game-rich valleys of South Tyrol, in the heart of the largest nature park in South Tyrol, the Texel Group Nature Park. One of the most spectacular sections of the Merano High Mountain Trail runs through Pfossental valley too. Hikers, nature lovers and tranquillity seekers alike are captivated by the unique flora and fauna of this high mountain valley. Enjoy a few peaceful hours in our rustic farmhouse parlour or on the sun terrace. Fortify yourself with a delicious hot meal accompanied by a glass of fine wine or treat yourself to a cool beer in a stone tankard. We will spoil you with our homebaked “Vinschger Paarlbot” bread and homemade cheese from our own Alpine dairy.

At Ban Silvio, we offer dishes of outstanding quality and cordially invite you to discover our delicious cuisine. The key to our success is simple: we offer high-quality dishes that always delight the palate. We are proud to serve our customers tasty and authentic dishes, such as salads, burgers and coffee. Enjoy true culinary delights. Choose a drink to go with it. And above all: relax! We would like to thank you very much for your continued support. NEW: Free e-bike charging station right here at our premises.

Moments of pleasure with pizza and more ... The TONZHAUS has always been the cosy guesthouse in the village right next to the idyllic pilgrimage church - a place to linger, enjoy and tell stories. Today, chef and host Andreas Götsch brings a fresh twist to tradition and combines traditional flavours with creative sophistication. Because culinary enjoyment never stands still, our popular pizza is now not only available in the evening, but also at lunchtime. In addition to crispy baked pizza and fluffy pinsa, you can expect crispy salads, juicy burgers and many other delicacies - uncomplicated, regional and served with a charming wink. A visit in the afternoon is particularly worthwhile: home-baked cakes meet the finest ice cream from local manufacturer Venostes - a sweet break with a panoramic view, right in the centre of Val Senales.

Sciurist Belpiano - the local at the valley station of the Belpiano cable car Regional delusions are served by friendly staff.