Restaurants et auberges de le Val Venosta

Enjoy homemade cakes, ice cream sundaes, refreshing drinks, cocktails or a delicious coffee in the Jolly. The sun terrace invites you to linger.

Restaurant

Hikers and bikers can enjoy the home-style cuisine and the cozy Tyrolean Stube

Family friendly house with ice cream parlor. In the evening we serve excellent South Tyrolean and Italian specialities and fine wines.

Come on in! Cyclists, bikers, locals and vacationers meet here. A visit is worthwhile before or after a stroll through Glorenza/Glurns.

We spoil our guests in the heavenly restaurant with healthy and fresh cuisine in cozy rooms or in promising panoramic dining room. Enjoyable hours promises a unique gazebo on our stylish terrace Vinschgauer Sonnenberg. We seduce in the spring with fresh wild garlic dishes, as well as with the unique Biospargel from Kastelbell. It offers in summer salads, fresh strawberries and raspberries and sweet delights, such as the Passo apricot dumplings with Zimtbrösel. Autumn time - Treatment time hearty Törggele dishes and of course the popular poachers time! Our wine list offers exquisite white and red wines from renowned wineries, as well as fresh wine from Passo winemakers. Homemade juices from elderflower, strawberry, lemon balm are home-made.

The Steinb.ck is a classic inn in Glorenza/Glurns, with down-to-earth cuisine at its best.

Bar con terrace

Bear coffee shop Vinothek delicatessen

The coffe - shop with sun-terrace, where you can enjoy coffee and cake. Breakfast from 6.00 am, tasty sandwiches, snacks and icecream. Generous children's play area.

Our kitchen offers a typical South Tyrolean menu. You can taste the well-known Knödel, the homemade Schlutzkrapfen (South Tyrolean ravioli stuffed with ricotta and spinach) or the famous Spätzle. For meat lovers, we offer a menu based on local wild game.

Enjoy home-style cuisine and regional in the rustic cellar of the historic Knofelkeller

Cosy restaurant with home cooking. Meeting place for locals and guests. Sun terraces

On our panoramic terrace you can enjoy our home mad cakes.

In the Arunda valley on the Laatscheralm alpine pasture (2049 m) family Frank is looking forward to you and spoils you with simple homemade dishes. The alpine pasture can be reached by a leisurely hike of just under 2 hours along the gently ascending forest path, starting above Schleis/Clusio, or for the more agile walkers via the steeper shortcuts. (sig). The Laatscher Alm alpine pasture is also part of the 360° circular hiking trail - on the 8th stage, you head for the alp on the way to the Joch on the west side of the Monterodes mountain. By bike it is reachable in about 1.5 h. Open from mid-May to early October.

The new bistro in the Herilu Shoppingcenter invites you to linger during your shoppingday.

Bar Bistro Alte Post is a restaurant with a wide selection of dishes for every taste. As a family business, we value a warm relationship with our customers. Personal attention and good service are part and parcel of what we do. Experience first-hand what we love with us: Good food and good company. We like to share both.

Snacks, long drinks, cocktails - a meeting place for people cozy in the winter garden

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

Our 4-course dinner menu with regional and international specialties will surely delight you.

Home cooking cuisine

Freshness and the highest quality of ingredients and preparation are therefore of particular importance to us. We attach great importance to regional ingredients - milk and meat come from local farms. Landlord Rainer prepares all dishes fresh. We offer diet cuisine (also gluten-free) and light meals on request. The meals are served in one of our cosy rooms. Rainer cooks for our house guests. In the bar, at Bettina's, you can end the days in a convivial atmosphere.

The Bergl Hut is located at an altitude of 2,188 m below the Pleisshorngrat of the Ortler, in the heart of the Stelvio National Park. It is accessible in about 1.5 hours from the Holy Three Fountains in Trafoi via trail No. 18. The Bergl Hut is situated directly across from the second-highest mountain pass road in the Alps, the Stelvio Pass, and offers an impressive view of the surrounding peaks, the stunning alpine landscape, and the Stelvio Pass road with its 48 hairpin turns. The hut delights its guests with a selection of regional specialties. Here, hikers can enjoy hearty dishes such as dumplings, speck platters, and pasta dishes made with local ingredients. Sweet temptations like apple strudel or Kaiserschmarrn are also a must. The Bergl Hut is an ideal starting point for numerous hikes and mountain tours, such as to the Payer Hut or further on to the Ortler, the highest mountain in the Eastern Alps.

Cosy atmosphere. Large selection of pizzas, international, Mediterranean and home-style cuisine.

Cozy, romantic atmosphere in the vaults of the 15th century. A roaring fire in the open fireplace, live music with the South Tyrolean Alps Amigos. Here people meet for a hearty Brettlmarende and fall to Törggele.

restaurant terra

The café will spoil you with its cakes and ice-creams!

The Vineyard Befehlhof is located in the village Vetzan, wich looks back on a long tradition.

Pizzeria at Ciardes.