Restaurants et auberges de le Val Venosta

Located in the Forest - South Tyrolean dishes and specialties prepared on charcoal

Freshness and the highest quality of ingredients and preparation are therefore of particular importance to us. We attach great importance to regional ingredients - milk and meat come from local farms. Landlord Rainer prepares all dishes fresh. We offer diet cuisine (also gluten-free) and light meals on request. The meals are served in one of our cosy rooms. Rainer cooks for our house guests. In the bar, at Bettina's, you can end the days in a convivial atmosphere.

Hearty home-style cooking among locals in a rustic eatery.

In our cozy Tavern and in our winter garden with panoramic views, we spoil you with traditional dishes such as roast potatoes with egg and bacon, or the typical dumplings.

"The Watles", known among connoisseurs as, is a culinary highlight in the truest sense of the word.

Our Restaurant is situated in the front of the ancient Carthusian monastery, called "Allerengelberg".

Our kitchen has been awarded one toque by Gault & Millau. The restaurant of Hotel Traube Post welcomes guests in an elegant atmosphere with a carefully curated menu, available exclusively by prior reservation. Look forward to refined delicacies and South Tyrolean specialties, accompanied by selected wines from our cellar. A culinary experience that creates memorable moments for the whole family – in every season of the year.

In our guest house, we spoil you with delicacies from the region. We are also equipped for festivities of all kinds (vintage, birthday celebrations ...) in the midst of untouched mountain nature.

Family friendly house with ice cream parlor. In the evening we serve excellent South Tyrolean and Italian specialities and fine wines.

Man does not live by bread alone. That is why our menu features the best of South Tyrolean and Mediterranean cuisine. We don’t want you to end up skin and bones, which is why we offer you plenty of choice, including crunchy pizzas fresh from the oven. This is the life, at our guesthouse in South Tyrol, to be enjoyed with your lover, your friends, or your family. Here we celebrate day in day out. Join the fun! Are you by any chance looking for the right setting for your celebration? Then take a seat in the cosy Tyrolean lounge in traditional Swiss stone pine, the inviting restaurant hall, or the cool beer garden. Go on, sit down, grab a drink, and make a toast!

Seeber, Killimangiare

Home cooking cuisine

Hofkäserei & Hofschank Schlossbauer next to Juval Castle. The Schlossbauer farm tavern with its own organic farm cheese dairy is located directly at the entrance to Juval Castle.

For the pleasures the boss puts itself at hand: after traditional South Tyrol cuisine or light - mediterranean and vital. Reservations are requested by telephone.

In winter open every day.

Unique combination of gas station and bar/bistro in Mals. Stylish, modern and cozy ambience and magnificent view.

The Melager Alm is an idyllic hiking destination. Easy access to easy forest paths. Ideal for families with children as the hiking trail can also be done with the baby carriage. On the Melager Alm guests will be spoiled with regional delicacies.

The Zeress restaurant is located directly near the bike and hike path on Lake St. Valentin in Upper Vinschgau and offers regional cuisine in a newly interpreted form Our website is still under construction, so until then you can find all the latest information on our Facebook page: https://m.facebook.com/Restaurant-Zeress-103111992324300/

Enjoy not only the breathtaking landscape, but also indulge the delicacies from Italy and the tasty meals from local cuisine.

Welcome to Gasthof Zurfitt, every day we spoil you with fresh, typical South Tyrolean delicacies and genuine cordiality. On our terrace you can relax and enjoy the magnificent view of the surrounding mountains.

We use organic products and serve dishes from the kitchen of Dr. Bruker - wholefoods The wine bar offers fine wines.

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

At Café Claudia, regular guests appreciate the friendliness of the hosts Claudia and Roland, the comfortable atmosphere, the high-quality products and the attention to the individual wishes of their guests. Delicious cappuccino, great ice cream, homemade cake and hearty snacks, bacon and regional specialties can be especially enjoyed on the sun terrace with a view of Lake Reschen or in the cozy rooms.

Popular, quaint and cozy cottage on ski days. The hosts offer tasty South Tyrolean specialties. In the modern annex the bar is located.

Sciurist Belpiano - the local at the valley station of the Belpiano cable car Regional delusions are served by friendly staff.

A cozy farm in the middle of the forest. The menu is small, but it offers finest local products, freshly prepared with local ingredients.

We cultivate culinary traditions! Our guests enjoy our stylish hotel which they clebrate as a fine art of living.

The restaurant with ski bar on the slopes

The cuisine of the Dörfl Restaurant interprets the high-contrast landscape of its surrounding environment in an optimal way. The tradition of South Tirol meets with innovative international ideas, where local dishes are combined with lush delicacies.

Experience the water. Enjoy the relaxation. Dive in, float, feel good – welcome to the new aquatic world of the Venosta Valley