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    Manger et boire à Bressanone et dans ses environs

    Un voyage culinaire à travers la cuisine alpine et méditerranéenne du Sud-Tyrol. Tu es à la recherche d'un restaurant approprié pour un dîner agréable ? Trouve ici des restaurants dans lesquels tu pourras t'arrêter tranquillement après une journée bien remplie.
    Résultats
    Bars/Cafés/Bistros
    Adler Tagesbar
    Brixen/Bressanone, Brixen/Bressanone and environs
    The AdlerCafé invites you to relax, read and chat with other people. Whatever you want to do, it will be accompanied by comfortable background music. Special lamps exuberate a soothing, warm light and create a comfortable atmosphere with our designer furniture and orange-coloured fabrics, as well as the historic walls and vaults. On warm summer days, you can sit outside in the picturesque Adlerbruckengasse under the small porticos.
    Bars/Cafés/Bistros
    Bar Restaurant Waldrast
    Terenten/Terento, Brixen/Bressanone and environs
    The host will personally look after your physical wellbeing in Hotel Waldrast. He prepares delicious dishes from traditional and national cuisine, which are served in the Tyrolean "Stube". Taste some of the traditional South Tyrolean dishes and also Italian cuisine in Hotel Waldrast.
    Bars/Cafés/Bistros
    Hotel Gasserhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    The Gasserhof is a traditional house in St. Andrä, near Brixen. At lunchtime, the Gasserhof has its restaurant open for you between 12.00 and 13.30. For several years, chef Fabian has offered his guests moments of extreme pleasure. With his creative dishes he accompanies you on a delicious journey through traditional South Tyrolean cuisine, a real tasting experience. The team is also supported by Hermann, who is happy to share his experience and expertise with his colleagues. One “must” in the kitchen: the preservation of the true taste of the products, which must be genuine, pure, and intense. For this reason, vegetables, herbs, berries and fruit come directly from the hotel garden.
    Bars/Cafés/Bistros
    Hotel Ristorante Taubers Unterwirt
    Feldthurns/Velturno, Brixen/Bressanone and environs
    “Buon appetito” from Unterwirt We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths. The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco. Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.
    Durable
    Bars/Cafés/Bistros
    Gasthof Thaler
    Franzensfeste/Fortezza, Brixen/Bressanone and environs
    We delight our guests with our delicious dishes inspired from the traditional South Tyrolean cuisine with Mediterranean influence, consisting mainly of our high quality agricultural products. You can fish yourself trout and rainbow trout in our natural pond. The meat and the milk from our cows, calves and sheep that spend the whole summer on the mountain pasture, is healthy and very tasty. Fresh salads and all kind of vegetables and fruit come directly from our garden. The remaining milk is processed within our farm to tasty cheese specialities.
    Bars/Cafés/Bistros
    Gasthof Briol
    Barbian/Barbiano, Brixen/Bressanone and environs
    BRIOL be reached either on foot or by taxi-terrain vehicle. The restaurant is open daily.
    Bars/Cafés/Bistros
    Hotel Torgglerhof
    Brixen/Bressanone, Brixen/Bressanone and environs
    Local products from South Tyrol fill the pots in our kitchen and are carefully prepared for presentation on your plate. From the "common" South Tyrolean bacon dumpling with a refined herb garnish from our own garden to the tagliatelle Caprese with fresh basil and South Tyrolean mozzarella, the selection is great and the symbiosis of traditional and Mediterranean cuisine make the Eisack Valley cuisine a must for food lovers. As an accompaniment, junior chef Andreas serves you just the right wine from South Tyrol, Italy, or even wine from abroad.
    Durable
    Bars/Cafés/Bistros
    Domcafé
    Brixen/Bressanone, Brixen/Bressanone and environs
    The delight of a coffee at the historic "Pfaundler house"in Brixen
    Bars/Cafés/Bistros
    Albergo Brunner Hof
    Klausen/Chiusa, Brixen/Bressanone and environs
    Following (or even during) your voyage of discovery through South Tyrol and the Dolomites, the Brunnerhof’s restaurant, popular with locals and visitors alike, invites you to dine. The menu offers the Alpine and Mediterranean cuisine of the region in all its delicious variety. The culinary delicacies on offer range from spaghetti to knödel (dumplings) and from Mediterranean dishes to local recipes.
    Bars/Cafés/Bistros
    Hotel Hubertus
    Villanders/Villandro, Brixen/Bressanone and environs
    The "à la carte restaurant" at the Active & Relax Hotel Hubertus. Enjoy numerous culinary events and tasty specialities.
    Bars/Cafés/Bistros
    Café-Eisdiele-Bar Langhof
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    The bar is the heart of the hotel. Hotel Langhof spoils you with homemade cakes and tarts, little warm snacks and various specialties of ice cream.
    Bars/Cafés/Bistros
    Bar Bistro Carma
    Brixen/Bressanone, Brixen/Bressanone and environs
    We offer different types of pasta which we prepare fresh on a daily basis. We take our Italian culinary heritage seriously. This is why you can expect carefully selected, high-quality ingredients from Südtirol and Italy that meet organic standards. We're three adventurers with a passion for great pasta. In 2021, we set up our shop Carma at the gourmet haven Brennerstrasse 6 in Brixen to share with you our prized tradition of comforting Italian cuisine. Carma stands for uncompromising Italian and Südtirol taste. That is why we make our pasta exclusively with fresh products delivered straight from Italy. Come by and taste for yourself!
    Bars/Cafés/Bistros
    Gasthof Anich
    Natz-Schabs/Naz-Sciaves, Brixen/Bressanone and environs
    In the traditional village inn Gasthof Anich, the Baumgartner family welcomes you
    Bars/Cafés/Bistros
    Brix 0.1 Foodparc Brixen
    Brixen/Bressanone, Brixen/Bressanone and environs
    A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.
    Bars/Cafés/Bistros
    Naturhotel Lüsnerhof
    Lüsen/Luson, Brixen/Bressanone and environs
    We attach great importance to a light and healthy kitchen. Regional products such as fruit, goat cheese, alpine cheese, milk, game, lamb, turkey and beef are sourced from small farmers in Lüsen. The Lüsnerhof kitchen offers a rich selection even for the most spoiled palate.
    Durable
    Bars/Cafés/Bistros
    Rodeneggerhof
    Rodeneck/Rodengo, Brixen/Bressanone and environs
    Markus, the cook, spoils you culinarily with Italian specialities, with the international cuisine and with the traditional Tirolean plain fair.
    Bars/Cafés/Bistros
    Abbey Cellar Pub
    Brixen/Bressanone, Brixen/Bressanone and environs
    All products from the monastery’s own estates are available for tasting in the monastery cellar, including the Novacella wines, brandies, apple juice, elderflower cordial and the Novacella herbal infusions. We also offer typical Tyrolean snacks of speck (cured ham), smoked sausages (Kaminwurzen) and various cheeses with a choice of tasty South Tyrolean bread varieties. Coffee and various cakes and pastries are also available, such as apple strudel, buckwheat gateau and fruit flan.
    Bars/Cafés/Bistros
    Hotel Mair am Bach
    Brixen/Bressanone, Brixen/Bressanone and environs
    The Mair am Bach Hotel cuisine is very refined; together with the typical South Tyrolean delicacies we offer dishes from international cooking tradition. We offer many South Tyrolean and international delicacies, together with true gastronomic threats which will make every gourmet happy! Our cuisine is also famous for the fish-based dishes. The pleasure of a good meal is completed by a wide choice of vinage wines.
    Bars/Cafés/Bistros
    Albergo Gasthof Jägerheim
    Brixen/Bressanone, Brixen/Bressanone and environs
    In our bar / restaurant you can spend a pleasant time with your friends. Our chef surprises its guests with Tyrolean specialties, Italian cuisine and a salad buffet. On Sundays we offer our guests a special menu.
    Bars/Cafés/Bistros
    Hotel Residence Egger
    Villanders/Villandro, Brixen/Bressanone and environs
    A comfortable and familiar atmosphere in our rustic bar. We offer fresh treats and ice cream. On saturdays and sundays we are open from 08:00 a.m.
    Bars/Cafés/Bistros
    Alter Schlachthof
    Brixen/Bressanone, Brixen/Bressanone and environs
    As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.
    Bars/Cafés/Bistros
    Gasthof Bad Dreikirchen
    Barbian/Barbiano, Brixen/Bressanone and environs
    hotel bad dreikirchen in valle isarco, idyllic places in a pristine nature, open from april to october and only attainable on foot or by taxi jeep
    Bars/Cafés/Bistros
    Granpanorama-Hotel Stephanshof
    Villanders/Villandro, Brixen/Bressanone and environs
    People in South Tyrol have a fine taste: South Tyrol namely is a melting pot for the South Tyrolean and Austrian traditional art of cooking and for Italian’s sophisticated cuisine. Our cuisine therefore spoils you with South Tyrolean delicacies, Italian exquisitenesses and international dishes. Of course our food is of highest quality.
    Bars/Cafés/Bistros
    Stadtlcafe
    Klausen/Chiusa, Brixen/Bressanone and environs
    Situated on "Tinne" square in the pedestrian zone Warm kitchen the whole day
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