Vacances à Bressanone et dans les environs

The Bergrestaurant Jochtal is located directly on the slope and also the funicular and so it has a perfect posiotion. The kitchen is open continuously. The opening hours in summer are the same as those of the funicular and the opening hours in winter are the same as those of the skiing area. You can also reach the Bergrestaurant Jochtal from the carpark in Vals in about 2 hours.

In the chic Viertel Bar, travellers and locals meet for original snacks, exclusive drinks and an extensive selection of local craft beers. Viertel Bier, which is produced at the own brewery in Schabs, plays the leading role.

From the bishop's bishop's seat of Brixen with its medieval alleyways, it’s less than ten minutes to the Plose ski area, which stretches over two of the three peaks of the Plose mountain area. Once you’ve arrived at an altitude of over 2,000 m above sea level, a magnificent panorama opens up in all directions. As you ski the southern slopes of the Plose and the Pfannspitze mountains, you’ll have a clear view of the Dolomites’ distinctive rock pinnacles. To the north, the main chain of the Alps towers in the distance. Will you have the courage to venture down the 9-km legendary 'Trametsch' valley ski run? Ways to explore the snow-covered landscape are limitless: Hike along the numerous hiking trails and ski tourers will discover untouched powder snow on the slopes of the Gabler in the Puez Geisler Nature Park. And on the “RudiRun” toboggan run, fun for the whole family is guaranteed: the fast-paced track leads from the mountain station to the mid-station, and with enough natural snow, all the way down to the valley.

The Obermoserhof lies amid mountain pastures and looks out over the pleasant village of Feldthurns. It makes an ideal spot to explore the mountains of the Eisack valley. Those seeking to take it easier can take in the warming rays of the sun on the terrace or simply enjoy the views of the nearby Geisler mountain peaks. The Obermoserhof offers Farm Holidays too. Open all year round to advance booking. Open from midday on Sundays from the beginning of April to the 20th May. Open mid-Septecmber to mid-December from Wednesday to Friday from 5.00 pm and from midday at the weekend. Closed on Mondays and Tuesdays. Advance booking desired.

"Gostnerhof farm in Barbian is on the sunny side of the Eisack river valley. Guests can enjoy savouring original Eisack valley farmhouse fare amidst colourful vineyards beneath the rays of the autumn sun. Two cosy farmhouse parlours invite guests to sit and get stuck into some delicious culinary treats. We have a large children’s playground for kids to play around in. Open from mid September to beginning of December from 16.00 to 24.00 every day. On weekends open from 12.00. Booking recommended. Open from the beginning of March to the end of May at weekends to advance order. Farmhouse brunch from 9.00 a.m. to advance order on Saturdays and Sundays from February to May."

This listed farmhouse is situated north of Brixen, between Vahrn and Neustift, at the foot of a steeply sloping vineyard. It once belonged to the so-called Mairhöfen and provided income for the bishop. Today it is here to spoil you with a drop of its home-produced wine and tasty dishes. The farm in also offers wine tastings (booking required). From 12th September until 3rd December open from Wednesday to Sunday from 12 noon. From 4th December until 6th January open from Friday until Sunday from 12 noon. Advance booking required.

Opening hours from 17:00 to 1:00 o clock (Tuesday fo Sunday)

Culinary delights during your vacation in South Tyrol in Villandro at Hotel Sambergerhof. We will spoil you with traditional and Mediterranean delights prepared in balance with nature. Do you suffer from gluten intolerance, celiac disease or lactose intolerance and would like to have gluten-free or lactose-free meals? Simply inform us at the point of booking, and our kitchen team will spoil you with delicious menus.

Combined with the perfect service by our staff, guests at the Granpanorama Hotel Sambergerhof in South Tyrol will enjoy unforgettable delights for the palate, which set the pulses of any gourmets racing.

Restaurant ONLY on pre-order.

Brixen Bikepark on the Plose has four mountain bike trails varying from very easy to challenging. Three of the four descents were only opened in 2018. They were designed by Gravity Logic, which was founded by the legendary trail building team behind Whistler Mountain Bike Park in Canada. All the trails are superbly maintained, boast some fantastic corners and offer plenty of airtime and riding challenges.
4 lines: 2 difficult, 1 medium, 1 easy
Accessibility: Plose gondola lift, Palmschoß chairlift

Strasserhof farm enjoys great views across the whole of the Brixen valley basin. The cosy old panelled parlour is just as impressive. Whether inside or outside, seated under the walnut tree, guests will feel at home on the Strasserhof farm. Farm Holiday guests are also welcome. Open from mid-September until the start of December. Wednesday until Friday open from 5pm and Saturday and Sunday open from 12 noon. Closed on Mondays and Tuesdays. Advance booking required.

Our family has been running the inn at the valley station of the Plose cable car for more than 25 years. Here we offer our guests a wide selection of pizzas, both at lunchtime and in the evening, as well as typical dishes of South Tyrolean and Italian cuisine. These range from the Stodlburger to Italian pasta dishes or the classic Zwiebelrostbraten to Kaiserschmarrn.

Our bar is near the vallystation Gitschberg Meransen

Our cozy family-run, will spoil you in our original farmhouse parlor (Stube) with typical South Tyrolean dishes as well as many fresh farm products from our own farm. After a relaxing walk in autumn you may enjoy a pleasurable "Toerggelen". At the same time you may try our wines from our own vineyard. We are looking forward to welcoming you and ask for a short reservation.

What would a holiday be without good food! Don't forget to pack sufficient appetite for your gourmet holiday in South Tyrol. At the Feldthurnerhof you will be spoiled by the breakfast buffet in the morning, and at the end of the day you will be indulged once more with the 4 course à la carte menu. And the drinks to accompany your meal will win the hearts of connoisseurs – as a Vinum Hotel we are wine specialists! Another pleasure plus at the Gourmet Hotel in South Tyrol: our own "Mühle" Pizzeria (The Mill) with a mouth-watering selection of pizzas from the wood-burning oven.

Our kitchen offers homemade delicacies and vension specialties! Open from the middle of May to 1st of November and from mid December to Easter. You can reach us from the parking lot Altfasstal in 30 minutes.

Burgerhof farm stands out thanks to its two cosy dining rooms and fantastic views of the Brixen valley basin. Organic farming methods have held great importance here for over 30 years. Guests can look forward to seasonal dishes, with a menu that changes every week, delicious organic wines as well as tender meat from the farm's own herd. Open from mid-September until the second weekend in December as well as from the start of April until the mid of June. Hours: Saturdays from midday and Sundays from 12.00am to 3.00pm. In autumn, open on Thursdays and Fridays from 6.00pm. Open in the evenings by reservation only. For the rest of the year we are happy to accept reservations above 20 guests on request.

Café Millennium is located in the heart of Brixen, right on the historic cathedral square. It is a modern meeting place with a stylish ambience and a view of the imposing cathedral. The large outdoor terrace invites you to linger—whether for a quick espresso, a leisurely breakfast, or an afternoon aperitif. The menu offers a mix of Italian flair and international classics: from homemade cakes and small snacks to selected cocktails.

The hut take place on the mountain Gitschberg with a beautiful panoramic view, a sun terrace and delicious tipical dishes. Open from the beginnings of June to the beginnings of October and in the winter season it has the same opening hours as the mountain railway. You can reach the Gitschhütte in 15 minutes from the mountain station Gitschberg.

The restaurant takes place directly on the ski piste and the mountain station Jochtal. With pizza and tipical dishes is the restaurant the perfect stop for a refreshment. Open every day (holidays from mid June to mid July). Rest day Thursday outside of season.

You do not have to climb on high mountains to have a good view! Make a comfortable hiking tour to the bar café Niederhof with a marvellous view at the Val Pusteria/Pustertal Valley, the Dolomites and the Plan de Corones/Kronplatz. We entertain you with pleasure on our solar terrace with refreshing drinks, ice and some snacks.

The Anratterhütte is the ideal palce for family celebrations. South Tyrolean citchen with homemade "Schlutzer", "canederli/Knödel" and other specialties from the region. Open from mid May to end of October. Opening hours in winter are those of the skiing area. From Spinges to the anratterhütte it takes about 2 hours at least. It takes about 1 hour from the cablecar mountain station in Vals to arrive at the Anratterhütte.

The Pschnickerhof, with its unpronounciable name, offers some real treats for your tastebuds. The farm lies amidst chestnut groves and vineyards. The cosy 'stube' with its farm oven is just perfect for lingering and tasting dishes in. Over Easter and Whitsun open by reservation. In midsummer from Wednesday to Saturday from 17:00, and in autumn Saturdays and Sundays already open from 12:00. For the rest of the year, reservations are accepted from 10 people.

Rustic alpine hut in the middle of the Fane Almen. Enjoy our homemade South Tyrolean specialties. Only 10 minutes from the parking lot, also suitable for baby carriages or e-bikes. Hot meals until 15:30 throughout the day!

This is practically a self-sufficient farm. Guests here can enjoy meat, speck, sausage and ‘Surfleisch’ (cured pork) from the field to the table. The house wine and variety of seasonal products round off a pleasant stop at the Oberpartegger farm. From September to December weekdays from 6 pm and Saturday, & Sunday already open from noon. Tuesday is a day of rest. In the spring at asparagus time is also open on Saturday and Sunday from midday. Reservation recommended.

The guest house Rösslwirt is 5 km distant from the state highway Brennero-Bolzano.

The ideal place for a cosy get-together for locals and hotel guests. Soft drinks, cocktails, fine distillates and good wines are served...and you will also find something to satisfy your small appetite.

External Guests Welcome We are pleased to welcome external guests in the evening. Our daily changing 4-course menu combines the best of South Tyrolean and Mediterranean cuisine. Enjoy varied themed evenings in a relaxed atmosphere. Reservations and Information: 0472 546130

Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. Open from mid-September to the end of November from midday to midnight with closing day on Monday and Tuesday. In spring also open on weekends by appointment. The farm also offers farm vacations.

The Gitschberg-Jochtal skiing and Alpine pasture region welcomes guests where the Pustertal valley meets the Eisacktal valley. The lifts connect Mühlbach/Rio di Pusteria in the valley with the villages of Maranza/Meransen and Valles/Vals, both of which are situated at about 1,400 m above sea level. Small wonder that there are three viewing platforms here: More than 500 peaks can be discovered from these vantage points, in particular the Pfunderer Berge mountains, the adjacent Zillertal Alps and the Dolomites. In the Mühlbach skiing and Alpine pasture region, the focus is on families. While little ones attempt their first ski turns at the award-winning children's ski schools, beginners and novices can practice carving on the gentle slopes of Valles. Meanwhile, experienced skiers can carve down the demanding slopes into sunny Maranza. The nearly 7-km toboggan run is definitely not just for kids! Romantics can go on a winter hike through the picturesque Altfasstal valley or to the Fane Alm Alpine farm.