Auberges et restaurants dans le Sud-Tyrol

A beautiful, ancient castle garden with magnificent old trees invites you to enjoy relaxed wine tastings accompanied by a delicate South Tyrolean "Brotzeit" (light meal).

In the traditional village inn Gasthof Anich, the Baumgartner family welcomes you

Meeting place for walkers and lovers of fine cuisine: Day dishes, local delicacies of the seasons such as asparagus, mushrooms and much more; fresh seafood specialties and fine wines.

The Lercheralm is a hut in Oberwielenbach and a popular excursion destination - also with baby carriage and Mountainbike.

Jaufenblick Inn (850 m) Starting point: St. Martin/S. Martino ¦ St. Leonhard/S. Leonardo Hiking trail number: 3 ¦ 5 Difference in altitude: 250 m ¦ 150 m Walking time: 45 minutes Difficulty level: easy Opening hours: Palm Sunday - All Saints' Day Closing day: Friday Accessible by car - accomodation - playground

Inn Lazins (1,782 m) Starting point: Pfelders/Plan Hiking trail number: 24 or 8 Difference in altitude: 180 m Walking time: 45 minutes Difficulty level: easy Opening hours summer: 2nd weekend of May - 01/11 Opening hours winter: Christmas - Easter Closing day: Monday (July + August and holidays no closing day) Accessible by baby carriage - playground Dinner only with reservation

The alpine hut Planeil (Furgles Alm) is located at 2,203 meters above sea level and thereby has an excellent panoramic view. Leave behind the stressful everyday life and enjoy the almost untouched nature of the Planeil valley. You are welcome to relax on our sun terrace while tasting our food made from regional products. We place big value on fresh ingredients from the region and this is why we try to produce as much as possible ourselves. From mid-June our cows are back on the pasture and that is when we start the daily production of cheese, butter, yogurt, etc. Open from the beginning of June until the end of October.

Today "The Krone" is a favouriste adress for gourmets who know how to appreciate natural regional cuisine based on products from its won farm.

“Buon appetito” from Unterwirt We have placed great importance on the cuisine in our house for generations. Franz Tauber was one of the first wine waiters in Alto Adige. He transmitted his passion for fine cuisine and precious wines to the whole family, which became one of Unterwirt’s strengths. The menu varies from season to season. We regularly have culinary weeks based on various themes: first courses, fish specialities or the cuisine of the Valle Isarco. Autumn is the season of chestnut feasts and novello wine. The special chestnut weeks are a culinary highlight in autumn (end of October) along with the chestnut gala evening in late autumn.

Enjoy tempting specialities served in a cordial atmosphere.

In addition to our pizza romana, you can expect genuine, down-to-earth South Tyrolean home cooking at the Putzer. We place great value on regional and seasonal products. Our brewmaster Leo recommends the right variety of our “Viertel Bier” to go with it.

New: E-bike charging station. Historic guesthouse with nice and sunny terrace, far from traffic and wonderfully surrounded by vineyards and fruit orchards. Christl im Loch is located on the bike-path towards Monticolo. Great choice of wines, cakes and ice creams. Also available: large parking lot as well as handicapped accessible wc.

Back from the mountain, a bike ride in our beautiful surroundings or from a shopping session you would definitely enjoy to relax at the table and taste a good wine and great food.

2000 meters over the everyday live! The marvellous expanse, the absolute silence… A paradise for nature lovers, hikers, mountain bikers and motocyclists!

The Turmwirt is located in the historic center of Gudon between the church and Castel Summersberg. In the former clerk building of the 17th century the Gasser family serves since 5 generations seasonal and regional dishes accompanied by fine wines from the surrounding vineyards.

Our Chef will delight and surprise you with local as well as international specialty-dishes. You will love our home-made bread and our pizzas! The freshness of our home-grown herbs pampers the most demanding palate. Your gourmet-day starts off with our sumptuous breakfast-buffet attractively presented in our cozy "Stuben". Local premium-wines enhance your Luncheon and Dinner. The fall-highlights are TOERGGELE-evenings with regional-specialties, homegrown-wine and music.

Our gourmet restaurant offers tasty traditional South Tyrolean food as well as Italian delicacies.

Ütia da Rit mountain hut is located in an amazing territory, among the most famous Dolomites Peaks, and it is an important refreshment point for tourists and travelers. Our mountain hut is in the small village of La Val ("La Valle") at 2000 meters altitude, at the gates of the beautiful Natural Park of Fanes-Sennes-Braies. Our guests can enjoy here the typical South Tyrolean cuisine and wines, both inside and outside the hut. Our tasty but healthy menu offers cold starters, traditional alpine soups, home-made pasta, meat and egg plates, as well as tasty desserts…

cozy hut in the Pfunderer mountains You can reach it with your car or walk for about 30 minutes from the parking lot Jochtal.

The Schgaguler Schwaige mountain hut, lying at 1905m near the mountain station of the Ortisei / Alpe di Siusi cable car, opened in 1991. The hut is easily reached regardless of the season, whether during a bike tour or hike in summer or as part of a ski tour or snowshoe hike in winter. The spacious terrace is perfect for an outdoor lunch and guests can head to the garden to relax and sunbathe in the deckchairs. There is a playground and a small petting zoo nearby, where rabbits, goats, ponies and even lamas look forward to a visit from the children. The rustic interior is in traditional rustic style and includes a Stube perfect for spending time in good company - often for longer than expected, especially in winter! Tasty homemade traditional South Tyrolean dishes are all freshly prepared using the farm’s own products. Summer: middle of May – end of October thuesday closed Winter: start of December – start of april

Closing Day: Tuesday

The Restaurant Eggentaler serves Alpine and Mediterranean cuisine with steaks from the charcoal grill and home-made pasta.

In the beginnings a horse stable, the original vault from the 17 century was restored and conected with modern architectur. Open since 04.05.01 the area is daily open from 08.00 to 24.00. The kitchen is open from 12.00 to 14.00 and in the evening from 17.30 to 23.00.

Open the whole year. Closing day: Sunday afternoon The kitchen is open from 12 a.m. to 2 p.m. and from 5 p.m. to 9 p.m.

Small tavern in the center of Natz

Mountain inn Valtelehof (1,200 m) Starting point: St. Martin/S. Martino Hiking trail number: 7 or 4+24 Difference in altitude: 600 m Walking time: 1,5 hours Difficulty level: medium Opening hours: beginning of March - end of November Closing day: Monday (March - May + October - end of November) Accessible by car - accomodation

Traditional cuisine, various cakes, Schöpsernes at the weekends, Almburger, spare ribs, roast chicken

Welcome to Restaurant Penserhof! Let yourself be pampered with the local products. Taste the different home-made ravioli and canederli. Grilled Sarntal rainbow trouts with sauerkrauts, sliced steak or roast lamb (with lambs of the farm - seasonal); for dessert different types of home-made pies, tiramisù and typical specialities. Get some fresh air and sun on the two terraces, relax in the traditional stube. Family Kemenater is pleased to welcome you.

Open: all the year

We pamper guests with various specialties on our rustic panoramic terrace. Insider tip: fresh raspberries from early July to the end of October.