Vacances dans la Région des Dolomites Kronplatz

Hexeneggele – A Rest Stop at the Staller Saddle Located right at the Staller Saddle, Hexeneggele invites you to relax and enjoy the view. This charming rest stop offers regional specialties and a touch of alpine flair – perfect for hikers, cyclists, and anyone who appreciates good food and scenery.

At the Sonne lift valley station

Where the traditional alpine cuisine and the lightness of Mediterranean culinary art unite, there is South Tyrol. In the Andreas Hofer restaurant, local and seasonal products are on the menu every day.

Traditional cuisine next to Piculin and Piz da Plaies lifts. Easily reached by cable car, ideal departure point for snow-shoe hikes and strolls.

A true treasure chest for lovers of traditional cuisine. The fascinating combination of Mediterranean cuisine and traditional South Tyrolean specialities create the special spice of our cuisine. We organise a culinary journey through South Tyrol for all connoisseurs.

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The albergo Bruggerwirt oggers you a traditional south tyrolean kitchen

Pizzeria and restaurant at the centre of Antholz Mittertal / Anterselva di Mezzo

Huberalm directly at the Biathlon centre - lake of Antholz

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Meeting point and promenade... this is a place to come and go and come again. Located at the heart of the easy Plateau slope, this well-visited hut is also easy to reach, even for winter-sports novices. Its new, recently updated facade, the outstanding à la carte cuisine and the breathtaking 230° panorama and huge sun deck featuring the occasional musical "pick-me-ups" make this a favourite haunt for locals and visitors alike.

Magnificent sun terrace, wonderful panoramic view, ideal for families, delicious dishes hut.

The Ütia de Börz hotel and restaurant in South Tyrol offers a cuisine made of simple and genuine flavours to be enjoyed in a cozy atmosphere while admiring an exciting and breathtaking panorama.

We are a small restaurant focusing on the essentials. Quality is our number one priority. We work with produce that has been grown by farmers putting all their heart and passion in their work. Our personal contact with the farmers enable us to conjure up delicious, modern and sustainable meals.

Atelier Moessmer Norbert Niederkofler offers a culinary journey for the senses, where the feeling of "being at home" is at the heart of the experience. More than just an exclusive restaurant, it serves as the stage for "Cook the Mountain" – Niederkofler’s sustainable vision of cooking and living. It is a tribute to one’s roots and to ever-changing nature, always in harmony with the rhythm of the seasons. The renowned Villa Moessmer, which has been collaborating with top fashion brands in the textile industry for decades, provides the perfect setting for "Cook the Mountain." Surrounded by an impressive 6,000-square-meter park, this 19th-century villa once served as a creative workshop for the South Tyrolean writer Joseph Zoderer. Atelier Moessmer has been awarded 3 Michelin stars as well as the Green Michelin Star, making it one of only 35 restaurants worldwide to receive this highest gastronomic honor.

Gönneralm - traditional specialities an beautiful mountain panorama

Since May 2025, Michelin-starred chef Norbert Niederkofler has taken over the management of Ansitz Heufler. “Ansitz Heufler is a natural extension of our ‘Cook the Mountain’ philosophy,” explains Norbert Niederkofler. “A place where hospitality becomes a vehicle for culture, identity, and genuine connection to the region. A living space that speaks of past and future, and reflects our vision of respect for nature and community.”

Table reservation can be made only by phone.

As our guest, experience uncomplicated originality, modern influences and typical Ladino hospitality in the cosy surroundings of our restaurant "Ciano d'Nicl". Sit back and enjoy the freedom of your holiday and let our kitchen team spoil you. Fresh, regional products creatively prepared and seasonal delicacies will surely convince you. We place great value on the best wines, so we are able to recommend for you the right wine to match with all of the dishes on our menu.

Hot food in the evening on prior request. Accessible by car. Starting point for excursions. On the Piz de Plaies slope (Kronplatz).

In our carefully decorated restaurant we serve you Tyrolean, national and international specialties.

Since May 2025, Michelin-starred chef Norbert Niederkofler has taken over the management of Ansitz Heufler. “Ansitz Heufler is a natural extension of our ‘Cook the Mountain’ philosophy,” explains Norbert Niederkofler. “A place where hospitality becomes a vehicle for culture, identity, and genuine connection to the region. A living space that speaks of past and future, and reflects our vision of respect for nature and community.”

The Hotel Mühlgarten lies in Santo Stefano; in the middle of meadows and at the foot of the Kronplatz. At the restaurant, traditional dishes combined with modern influences and mediterranean food are served.

Whether local dishes from grandmother`s recipes, international specialities, organic products from our own farm or venison combined with exquisite wines from our own wine-cellar, it will be a special delight and your joie de vivre come back at once.

The Lercheralm is a hut in Oberwielenbach and a popular excursion destination - also with baby carriage and Mountainbike.

Bar and Pool

In Guesthouse Pederü we look after your wellbeing – of course also from a culinary point of view. And we do this personally: Walter is responsible for the cuisine while Paul, Erika and Walter look after the service. DINNER ON REQUEST!! We serve typical specialities from South Tyrolean farmers' cuisine. For the production of meals we mainly use products from our own garden or from nearby farmers. It is important for us to use regional products and food of the highest quality. Our dumpling and game specialities can be especially recommended… and the latter are hunted by the host personally.

On request we gladly prepare gluten-free kitchen

Goog cooking – Traditional gourmet delights Committed to tradition. Since 1602. Genuine hospitality and a friendly atmosphere are things that are close to our hearts. Come inside and make yourself at home! Petra & Andreas with Philipp, Johanna and Felix are ready to give you a warm welcome. We cook what we love: traditional South Tyrolean (Pustertal Valley) specialities. Made from fresh, local ingredients and following our forefathers’ secret recipes. Mmmm… tastes great!

Starting Point: Lake Antholz Roundtrip: 1.5h Hiking Trail: 7a