La gastronomie du Sud-Tyrol marque des points au Gault&Millau

Here you will find Mediterranean cuisine and grilled specialties with a total of ten different premium beef varieties from around the world. At Aomi you will dive into the world of Wagyu and Kobe Beef.

The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.

With its repeated commendations, the Hanswirt’s gourmet restaurant is itself a regular feature of the popular Gault Millau, Michelin and Gambero Rosso restaurant guides. Your hosts do the cooking themselves, reinterpreting old recipes and adapting them to the taste of the times: elaborately prepared sauces and pickles encounter fresh, easily digestible fare to produce exquisite taste sensations. Whether served on the terrace, under the arcades or in the stylish farmhouse alcoves, eating at the Hanswirt in Rabland is a feast for all the senses.

The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.

...EAT, DRINK, ENJOY...

The Turmwirt is located in the historic center of Gudon between the church and Castel Summersberg. In the former clerk building of the 17th century the Gasser family serves since 5 generations seasonal and regional dishes accompanied by fine wines from the surrounding vineyards.

Sigmund is one the most tradition-steeped restaurants in Meran’s Old Town. Located near the pedestrian area, at the Bozner Gate, it offers excellent South Tyrolean home-style cooking with some culinary forays into Italy. Special emphasis is placed on a wonderful preparation of local products. The menu changes regularly, ensuring that guests are always treated to new creations. Sigmund’s guest rooms were custom-built using various types of natural wood, and offer lovely views of Meran’s Old Town. A central location makes Sigmund an ideal starting point for walks and excursions.

Castel Flavon - Haselburg is an ancient castle above the southern area of Bolzano. A suggestive place for a restaurant.

In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. Under the guidance of Chef Simone Cantafio, East and West meet in a burst of colors and flavors. In our Michelin-starred wunderkammer, food is an alphabet of matter, nature, and memory that evolves into a language of taste balanced between beauty, flavor, and seduction.

The appreciation of good food takes absolute precedence at the "Zum Löwen Restaurant" in Tisens. This happens day after day thanks to the passion and commitment of those who work there.

Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.

Typical South Tyrolean dishes and the best creations of Italian cuisine are served in the elegant restaurant whose walls tell the Ladin myths through the paintings of Prof. Roller.

Our comfortable country inn, part of the “South Tyrolean Inn” group, is located in Sirmiano/Sirmian above Nalles/Nals, between Merano/Meran and Bolzano/Bozen at 930m altitude. In the midst of a green environment and in a hiking region, our inn is an ideal place to peacefully enjoy nature with a good meal. Here you are also rewarded with fantastic views of the Dolomites. Since 1962 we have been catering for our guests’ physical well-being and satisfaction. In our pots and pans we prepare regional dishes and many home-made specialties; our kitchen makes use of seasonal highlights to provide variety. Come and visit us, we look forward to your visit! The Geiser family

A firework for all your senses at the restaurant "Kleine Flamme" in Vipiteno/Sterzing!

The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets. We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.

Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.

Andrea Fenoglio seems never to run out of his creative vein, which he displays in his restaurant "Sissi" in front of the Prince’s Castle behind the Lauben arcades. His latest menu "Settepiatti" is certainly to be tried. His cuisine is a lively one, always with an eye to the playful aspect, rich of interesting sparks without forgetting the courses more related to tradition, reinterpreted in a modern key. Great attention is paid to the choice of products, always the real main characters. The informal though ever accurate service creates a cosy atmosphere up to the point of often giving the impression of being at home. Five hundred different wines on the list, twenty of them offered even at the glass and always at a more than decent price. This restaurant is an ideal choice for a quality quick lunch as well.

The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.

Tradition or zeitgeist. Each of our menus runs under these 2 slogans: You only have to select your desired motto. One thing is always similar: our philosophy of cuisine. For every dish we use home-grown products of near-by farmers and individual small suppliers. Whether eggs, milk, vegetables, meat or fresh water fish - we know every partner on a personal base. Though the melting of these local foods with world's famous delicacies is the challenge: Always creative but yet simple and distinctive in taste.

Restaurant with a tipical Tyrolean "Stube" and a tbale in the kitchen, wich the guest can book too.

An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.

Our chef Gregor and the service team to restaurant manager Melanie look forward to welcoming you in our gourmet restaurant "Astra". In his dishes there is not only passion, sensitivity and a great deal of taste, but above all creativity! Chef Gregor Eschgfäller has earned himself a Michelin star, three Gault Millau toques and the hearts of his guests with the dishes in the Astra restaurant. Exquisite ingredients, home-made plates and an original accompaniment of drinks give this cuisine that extraprise of individuality. No wonder, because Gregor gained his professional experience on international travels - and now combines aspects from all over the world in his epicurean creations. In the Michelin-starred restaurant Astra, tradition meets innovation, a restrained interior meets a strikingly beautiful view. And the guest ... well, encounters a gourmet experience for all the senses.

Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.

Charming restaurant surrounded by the natural beauty of the “Pustertaler Sonnenstraße”: Stylish ambience, South Tyrolean farmhouse parlors, large veranda in Tyrolean century style, piano bar with fireplace, idyllic terrace and rustic wine cellar with river stones and old wood with over 500 fine wines. Chef Karl Baumgartner cooks, depending on the seasonal market supply, creative regional dishes but also an italian-mediterranean cuisine. The service of Siegfried and Mary is professional and yet familiar. The experienced team places great emphasis on a personal and warm relationship with the guests, a devise by which the Baumgartner family works for over 25 years. Awards: 1 Michelin Star, 2 awards 16 points Gault & Millau, well rated in "Guida del Gambero Rosso", "Guida de l'espresso" and many other restaurant guides!

Restaurant Künstlerstübele Oste Scuro/Finsterwirt is not simply another restaurant. It is an institution in Bressanone/Brixen and truly unique in many ways: its location in the heart of the town, the flair of a restaurant with history, the mixed clientele, exquisite cuisine and warm hospitality.

Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!

At lunch and dinner, we offer traditional Alpine and Mediterranean dishes made from seasonal ingredients. In the afternoon, we serve homemade cakes, coffee, and light dishes. All in an exceptional setting: inside or outside on the terrace, with a view over the entire Adige Valley, the surrounding mountain peaks, and the vineyards.

Great selection of alpine and Mediterranean dishes matched to local wines and wines from the own vineyard. Panoramic view on the lake. Winebar – Fingerfood. Perfect for both small and large groups. Only 5 minutes from the village centre. Opening hours kitchen: noon - 14.30 pm and 6.30 pm - 9.30 pm Rest day: Sunday evening and Monday

A warm welcome… to Hotel Rössl in Rablà/Parcines! From rustic to refined, from rural to exclusive – the Rössl restaurant is shaped by local tradition and Mediterranean sophistication. Dining is an experience here: in a beautiful setting with traditional wood paneling, enjoy outstanding South Tyrolean and Italian dishes made from the finest ingredients, with attentive service and beautifully laid tables. In the afternoon we serve a selection of hot dishes, homemade cakes and ice cream specialties. The Pircher family looks forward to your visit!