Přeskočit na obsah
přidáno k oblíbeným
odebráno z oblíbených
Jejda! Došlo k problému, zkuste to prosím znovu
Vytváří se váš účet
Váš účet byl úspěšně vytvořen a nyní jste přihlášeni
Jste odhlášeni
Filtr
Vybrané filtry
    Úroveň obtížnosti
    Doba trvání
    Vzdálenost v km
    Jídlo a pití

    Gault&Millau v Jižním Tyrolsku

    Kulinářské speciality jsou v Jižním Tyrolsku na denním pořádku. Tomu odpovídá i vysoká hustota vynikajících restaurací. Najděte si restauraci pro své kulinářské požitky. Gault&Millau (neboli Gault Millau) ocenil mnoho skvělých podniků, které byste měli navštívit a ochutnat jejich vynikající jídla.
    Výsledky
    Restaurants & Taverns
    Ristorante S. Apollonia
    Nals/Nalles, Meran/Merano and environs
    Our comfortable country inn, part of the “South Tyrolean Inn” group, is located in Sirmiano/Sirmian above Nalles/Nals, between Merano/Meran and Bolzano/Bozen at 930m altitude. In the midst of a green environment and in a hiking region, our inn is an ideal place to peacefully enjoy nature with a good meal. Here you are also rewarded with fantastic views of the Dolomites. Since 1962 we have been catering for our guests’ physical well-being and satisfaction. In our pots and pans we prepare regional dishes and many home-made specialties; our kitchen makes use of seasonal highlights to provide variety. Come and visit us, we look forward to your visit! The Geiser family
    Restaurants & Taverns
    Quellenhof Gourmetstube 1897
    St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
    So new and already a great success! The “Der große Restaurant- und Hotel-Guide” (restaurant and hotel guide) has chosen our 1897 restaurant as the best restaurant in South Tyrol for 2018. The Schlemmer Atlas awarded it 3 spoons and Gault & Millau gave it 3 of its coveted hats. “Local products for our guests from all over the world” sums up the philosophy of our chef Michael Mayr. He is assisted by 3 sous-chefs: Karin Ennemoser, Klaus Burgstaller and Roman Vidovic. In an elegant and relaxed atmosphere, visitors can choose a manu in 3 different variants (4, 5 o 6 course) – for a superlativegastronomic experience. Our maître Matteo Lattanzi and his staff will look after you personally, offering impeccable service and helping you choose the right wines. Restaurant Quellenhof Gourmetstube 1897 Chef Michael Mayr Maître d'Hotel Matteo Lattanzi Opening times: Tuesday - Sat evenings from 6 pm. Reservations: +39 0473 64547
    Restaurants & Taverns
    Castel Flavon - Haselburg
    Bolzano/Bozen, Bolzano/Bozen and environs
    Castel Flavon - Haselburg is an ancient castle above the southern area of Bolzano. A suggestive place for a restaurant.
    Restaurants & Taverns
    Ristorante Zur Rose
    Eppan an der Weinstaße/Appiano sulla Strada del Vino, The South Tyrolean Wine Road
    Restaurant with a tipical Tyrolean "Stube" and a tbale in the kitchen, wich the guest can book too.
    Restaurants & Taverns
    Hartmann
    Altrei/Anterivo, Bolzano/Bozen and environs
    Old renovated farmhouse with restaurant and room hire.
    Restaurants & Taverns
    Panholzer
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    ...EAT, DRINK, ENJOY...
    Restaurants & Taverns
    Hotel Ristorante Alla Torre
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    A historic and pictursque guesthouse in the centre of Castelrotto, located in a quiet area on the way to the Colle. Take your time and enjoy South Tirolean specialities in the cosy Stube on the way of the many wooden tables in the dinning room or on the terrace. Tripadvisor "Certificate of excellence"
    Restaurants & Taverns
    Oberlechner
    Algund/Lagundo, Meran/Merano and environs
    Enjoy the traditional fine Tyrolean cuisine and the Mediterranean flair
    Restaurants & Taverns
    Oberraindlhof
    Schnals/Senales, Meran/Merano and environs
    the restaurant Oberraindlhof lies on a cosy hill in the middle of the valley. In this old traditional farmer house, family Raffeiner serves historic dishes, local proucts and finest wines.
    Restaurants & Taverns
    Ristorante Drumlerstube nel hotel Drumlerhof
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    Our restaurant is an ode to Mother Nature, Grandma Rosa and her garden, species-appropriate livestock farming and local producers. In our Stube dining parlour, we serve simple, authentic and delicious mountain produce. We are guided by a holistic concept of cuisine that goes far beyond the all-too common “we serve only filets” madness. For us, the restaurant is a meeting place: People come together here in the dining halls and on the terrace. Above all, Drumlerstuben Restaurant in Sand in Taufers is, without false promises, an authentic South Tyrolean tavern.
    Restaurants & Taverns
    Löwengrube
    Bolzano/Bozen, Bolzano/Bozen and environs
    Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.
    Restaurants & Taverns
    Restaurant Zum Löwen
    Tisens/Tesimo, Meran/Merano and environs
    The appreciation of good food takes absolute precedence at the "Zum Löwen Restaurant" in Tisens. This happens day after day thanks to the passion and commitment of those who work there.
    Restaurants & Taverns
    Restaurant Schöneck
    Pfalzen/Falzes, Dolomites Region Kronplatz/Plan de Corones
    Charming restaurant surrounded by the natural beauty of the “Pustertaler Sonnenstraße”: Stylish ambience, South Tyrolean farmhouse parlors, large veranda in Tyrolean century style, piano bar with fireplace, idyllic terrace and rustic wine cellar with river stones and old wood with over 500 fine wines. Chef Karl Baumgartner cooks, depending on the seasonal market supply, creative regional dishes but also an italian-mediterranean cuisine. The service of Siegfried and Mary is professional and yet familiar. The experienced team places great emphasis on a personal and warm relationship with the guests, a devise by which the Baumgartner family works for over 25 years. Awards: 1 Michelin Star, 2 awards 16 points Gault & Millau, well rated in "Guida del Gambero Rosso", "Guida de l'espresso" and many other restaurant guides!
    Restaurants & Taverns
    Ristorante Miil
    Tscherms/Cermes, Meran/Merano and environs
    The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.
    Restaurants & Taverns
    Ristorante Pitzock eat & drink
    Villnöss/Funes, Dolomites Region Villnösstal
    An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.
    Restaurants & Taverns
    Gourmetrestaurant Castel finedining
    Tirol/Tirolo, Meran/Merano and environs
    At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.
    Restaurants & Taverns
    Restaurant Turmwirt
    Klausen/Chiusa, Brixen/Bressanone and environs
    The Turmwirt is located in the historic center of Gudon between the church and Castel Summersberg. In the former clerk building of the 17th century the Gasser family serves since 5 generations seasonal and regional dishes accompanied by fine wines from the surrounding vineyards.
    Restaurants & Taverns
    Restaurant Ritterhof
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    Great selection of alpine and Mediterranean dishes matched to local wines and wines from the own vineyard. Panoramic view on the lake. Winebar – Fingerfood. Perfect for both small and large groups. Only 5 minutes from the village centre. Opening hours kitchen: noon - 14.30 pm and 6.30 pm - 9.30 pm Rest day: Sunday evening and Monday
    Restaurants & Taverns
    Bistrot-Gasthof Kuppelrain
    Kastelbell-Tschars/Castelbello-Ciardes, Vinschgau/Val Venosta
    Kuppelrain is framed by trees and shrubs, you will find us directly at the small cozy station of Castelbello which has been modernized lately. Our proven team is still from Chef Jörg Trafoier and sommelier Sonya. Since the spring of 2013, is son Kevin Trafoier in the kitchen next to the stove and Jörg has his own style complements the creative dishes of our house and further developed. For some time, daughter Natalie Trafoier is now fully entered the family business. As a trained pastry chef and Patissière can expand our extensive range in our Bistrot perfect. Our gourmet restaurant - awarded 1 Michelin star - is open in the evening from 19 PM. Reservation required!
    Restaurants & Taverns
    Restaurant Sigmund
    Meran/Merano, Meran/Merano and environs
    Sigmund is one the most tradition-steeped restaurants in Meran’s Old Town. Located near the pedestrian area, at the Bozner Gate, it offers excellent South Tyrolean home-style cooking with some culinary forays into Italy. Special emphasis is placed on a wonderful preparation of local products. The menu changes regularly, ensuring that guests are always treated to new creations. Sigmund’s guest rooms were custom-built using various types of natural wood, and offer lovely views of Meran’s Old Town. A central location makes Sigmund an ideal starting point for walks and excursions.
    Restaurants & Taverns
    Gostner Schwaige
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.
    Restaurants & Taverns
    Ristorante Oste Scuro Finsterwirt
    Brixen/Bressanone, Brixen/Bressanone and environs
    Restaurant Künstlerstübele Oste Scuro/Finsterwirt is not simply another restaurant. It is an institution in Bressanone/Brixen and truly unique in many ways: its location in the heart of the town, the flair of a restaurant with history, the mixed clientele, exquisite cuisine and warm hospitality.
    Restaurants & Taverns
    Restaurant Sissi
    Meran/Merano, Meran/Merano and environs
    Andrea Fenoglio seems never to run out of his creative vein, which he displays in his restaurant "Sissi" in front of the Prince’s Castle behind the Lauben arcades. His latest menu "Settepiatti" is certainly to be tried. His cuisine is a lively one, always with an eye to the playful aspect, rich of interesting sparks without forgetting the courses more related to tradition, reinterpreted in a modern key. Great attention is paid to the choice of products, always the real main characters. The informal though ever accurate service creates a cosy atmosphere up to the point of often giving the impression of being at home. Five hundred different wines on the list, twenty of them offered even at the glass and always at a more than decent price. This restaurant is an ideal choice for a quality quick lunch as well.
    Restaurants & Taverns
    Restaurant Hanswirt
    Partschins/Parcines, Meran/Merano and environs
    With its repeated commendations, the Hanswirt’s gourmet restaurant is itself a regular feature of the popular Gault Millau, Michelin and Gambero Rosso restaurant guides. Your hosts do the cooking themselves, reinterpreting old recipes and adapting them to the taste of the times: elaborately prepared sauces and pickles encounter fresh, easily digestible fare to produce exquisite taste sensations. Whether served on the terrace, under the arcades or in the stylish farmhouse alcoves, eating at the Hanswirt in Rabland is a feast for all the senses.
    Restaurants & Taverns
    Restaurant Winelounge Stadele
    Lana, Meran/Merano and environs
    The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.
    Restaurants & Taverns
    Restaurant Leiter am Waal
    Algund/Lagundo, Meran/Merano and environs
    At lunch and dinner, we offer traditional Alpine and Mediterranean dishes made from seasonal ingredients. In the afternoon, we serve homemade cakes, coffee, and light dishes. All in an exceptional setting: inside or outside on the terrace, with a view over the entire Adige Valley, the surrounding mountain peaks, and the vineyards.
    Restaurants & Taverns
    Restaurant Arbor
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.
    Restaurants & Taverns
    Ristorante Hidalgo
    Burgstall/Postal, Meran/Merano and environs
    Here you will find Mediterranean cuisine and grilled specialties with a total of ten different premium beef varieties from around the world. At Aomi you will dive into the world of Wagyu and Kobe Beef.
    Restaurants & Taverns
    Ristorante Tanzer
    Pfalzen/Falzes, Dolomites Region Kronplatz/Plan de Corones
    On request we gladly prepare gluten-free kitchen
    1 2