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    Where to eat

    Gault&Millau in South Tyrol

    Culinary enjoyment is the order of the day in South Tyrol. The high density of excellent restaurants corresponds to this. Find the restaurant for your culinary flight of fancy. Gault&Millau (or Gault Millau) has awarded many great spots you should visit and try their delicious food.

    Results
    Bars/Cafés/Bistros
    Restaurant ALPES - Bad Schörgau Health and Food Retreat
    Sarntal/Sarentino, Bolzano/Bozen and environs
    Curious, with a love for experiments and a finely-honed affinity with the senses. In pursuing our aspiration to redesign the world of natural food, we bring together culinary tradition, the spirit of the times, and fermentation. Based on science, and on creativity. We create unorthodox journeys of the senses, freed from the constraints of convention and, at the same time, rooted in our local region.
    Alpine Farms
    Gostner Schwaige
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.
    Bars/Cafés/Bistros
    Gourmet Restaurant Ansitz Steinbock
    Villanders/Villandro, Brixen/Bressanone and environs
    The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.
    Bars/Cafés/Bistros
    Johannesstube - engel gourmet&spa
    Welschnofen/Nova Levante, Dolomites Region Eggental
    The taste of the stars! The taste of nature. Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in Welschnofen the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Theodor Falser. And by nature! Gourmet Restaurant - Reservation requested.
    Restaurants
    Panholzer
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
    ...EAT, DRINK, ENJOY...
    Bars/Cafés/Bistros
    Zum gold'nen Adler
    Mals/Malles, Vinschgau/Val Venosta
    The well being of our guests is very important to us. In our kitchen, so we use a lot of fresh produce from our own farm.
    Restaurants
    Gourmetrestaurant Castel finedining
    Tirol/Tirolo, Meran/Merano and environs
    At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.
    Bars/Cafés/Bistros
    Ristorante Tanzer
    Pfalzen/Falzes, Dolomites Region Kronplatz/Plan de Corones
    On request we gladly prepare gluten-free kitchen
    Bars/Cafés/Bistros
    Restaurant 1908
    Ritten/Renon, Bolzano/Bozen and environs
    GOURMET RESTAURANT 1908: In addition to the hotel's award-winning cuisine, the Holzner's Michelin star restaurant 1908 is open for you in the evenings. The artists and pioneers of Jugendstil were visionaries and advocates of a new way of life when the Holzner was founded in 1908. Like them, we believe in the good and fight for the best. Thus, the 1908 bears its name for a good eason: it is new in the old; a place of freedom, curiosity and joie de vivre.
    Bars/Cafés/Bistros
    Nives
    Sëlva/Selva, Dolomites Region Val Gardena
    Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request
    Taverns & Inns
    Restaurant Turmwirt
    Klausen/Chiusa, Brixen/Bressanone and environs
    The Turmwirt is located in the historic center of Gudon between the church and Castel Summersberg. In the former clerk building of the 17th century the Gasser family serves since 5 generations seasonal and regional dishes accompanied by fine wines from the surrounding vineyards.
    Sustainable
    Bars/Cafés/Bistros
    La Stüa de Michil / Hotel La Perla
    Corvara, Dolomites Region Alta Badia
    In our House, food is culture, knowledge, and sharing. From morning to evening, we always serve something delicious in our restaurants, spaces where the joy of dining together is celebrated every day. Under the guidance of Chef Simone Cantafio, East and West meet in a burst of colors and flavors. In our Michelin-starred wunderkammer, food is an alphabet of matter, nature, and memory that evolves into a language of taste balanced between beauty, flavor, and seduction.
    Bars/Cafés/Bistros
    Restaurant Laurin in the Parkhotel Laurin
    Bolzano/Bozen, Bolzano/Bozen and environs
    The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.
    Bars/Cafés/Bistros
    Restaurant Kirchsteiger
    Lana, Meran/Merano and environs
    The highly-rated Kirchsteiger restaurant, with its side-rooms and spacious terrace, has received wide recognition in numerous gourmet guides and publications. Chef Christian Pircher's creative fusion of innovative and traditional cuisine promises a special gourmet experience.
    Restaurants
    Restaurant Ritterhof
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
    Great selection of alpine and Mediterranean dishes matched to local wines and wines from the own vineyard. Panoramic view on the lake. Winebar – Fingerfood. Perfect for both small and large groups. Only 5 minutes from the village centre. Opening hours kitchen: noon - 14.30 pm and 6.30 pm - 9.30 pm Rest day: Sunday evening and Monday
    Bars/Cafés/Bistros
    Sonnalp Gourmetstube
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets. We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.
    Restaurants
    Ristorante Oste Scuro Finsterwirt
    Brixen/Bressanone, Brixen/Bressanone and environs
    Restaurant Künstlerstübele Oste Scuro/Finsterwirt is not simply another restaurant. It is an institution in Bressanone/Brixen and truly unique in many ways: its location in the heart of the town, the flair of a restaurant with history, the mixed clientele, exquisite cuisine and warm hospitality.
    Bars/Cafés/Bistros
    Restaurant Terra - The magic Place
    Sarntal/Sarentino, Bolzano/Bozen and environs
    The heart of the house: Restaurant Terra Only a few steps from heaven you'll find the highest-located starred restaurant in Italy. Everything you get at Terra - The Magic Place is home-made. The cuisine of gourmet chef Heinrich Schneider is modern and of subtle finesse. The dishes are characterised by products from South Tyrol and farmers from the immediate vicinity. These unique gourmet highlights are matched with the best wines, recommended by the certified sommelier Gisela Schneider, sister of Heinrich. The reconstruction works in the restaurant, the heart of the house, will be concluded in May 2014. Now, the restaurant will also have its own name: "Terra". Especially the most discerning guests can reserve the exclusive "Chefs Table", a table located at the entrance of the kitchen, directly served by the chef and characterized by a special treatment. Another highlight is the Winecube "onethousendwin
    Restaurants
    Hotel Ristorante Elephant
    Brixen/Bressanone, Brixen/Bressanone and environs
    Our Restaurants: Innovation And Tradition well combined. THE RESTAURANT APOSTELSTUBE. REFINED & INNOVATIVE. THE RESTAURANT ELEPHANT. CLASSY & UP TO DATE. Innovation or tradition? The choice is yours. You can opt for creative, delicate, refined cuisine in our Restaurant Apostelstube. Alternatively, you can enjoy classic dishes with a contemporary twist in the pleasant atmosphere of our Restaurant Elephant. We are very pleased to receive your table reservation in advance.
    Taverns & Inns
    Oberraindlhof
    Schnals/Senales, Meran/Merano and environs
    the restaurant Oberraindlhof lies on a cosy hill in the middle of the valley. In this old traditional farmer house, family Raffeiner serves historic dishes, local proucts and finest wines.
    Sustainable
    Bars/Cafés/Bistros
    Restaurant Kreuzberg
    Sexten/Sesto, Dolomites Region 3 Zinnen
    South Tyrol & Italian specialities with biologic products (13 points from Gault Millau), great cellar with 230 wines to choose. 4 Restaurants: traditional Stube, restaurant mountain view, Orangerie & à la carte restaurant Reh:angl. Ciminary room & Bar, panoramic terrace with mountain view. Evening children assistance.
    Restaurants
    Restaurant Zum Löwen
    Tisens/Tesimo, Meran/Merano and environs
    The appreciation of good food takes absolute precedence at the "Zum Löwen Restaurant" in Tisens. This happens day after day thanks to the passion and commitment of those who work there.
    Restaurants
    Alpenroyal Gourmet
    Sëlva/Selva, Dolomites Region Val Gardena
    Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenGrillRoyal restaurant is open on our panoramic terrace (in summer) and the La Mont restaurant (in winter).
    Restaurants
    Ristorante S. Apollonia
    Nals/Nalles, Meran/Merano and environs
    Our comfortable country inn, part of the “South Tyrolean Inn” group, is located in Sirmiano/Sirmian above Nalles/Nals, between Merano/Meran and Bolzano/Bozen at 930m altitude. In the midst of a green environment and in a hiking region, our inn is an ideal place to peacefully enjoy nature with a good meal. Here you are also rewarded with fantastic views of the Dolomites. Since 1962 we have been catering for our guests’ physical well-being and satisfaction. In our pots and pans we prepare regional dishes and many home-made specialties; our kitchen makes use of seasonal highlights to provide variety. Come and visit us, we look forward to your visit! The Geiser family
    Bars/Cafés/Bistros
    Albergo Colle
    Bolzano/Bozen, Bolzano/Bozen and environs
    Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.
    Sustainable
    Bars/Cafés/Bistros
    Ristorante Drumlerstube nel hotel Drumlerhof
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    Our restaurant is an ode to Mother Nature, Grandma Rosa and her garden, species-appropriate livestock farming and local producers. In our Stube dining parlour, we serve simple, authentic and delicious mountain produce. We are guided by a holistic concept of cuisine that goes far beyond the all-too common “we serve only filets” madness. For us, the restaurant is a meeting place: People come together here in the dining halls and on the terrace. Above all, Drumlerstuben Restaurant in Sand in Taufers is, without false promises, an authentic South Tyrolean tavern.
    Bars/Cafés/Bistros
    Hotel Petrus
    Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
    Gourmet Restaurant at Brunico. Restaurant Kaminstube at Hotel Petrus
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