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    Gault&Millau w Południowym Tyrolu

    Kulinarna przyjemność jest na porządku dziennym w Południowym Tyrolu. Odpowiada temu duża liczba doskonałych restauracji. Znajdź restaurację dla swojego kulinarnego lotu fantazji. Gault&Millau (lub Gault Millau) nagrodziło wiele wspaniałych miejsc, które powinieneś odwiedzić i spróbować ich pysznego jedzenia.
    Wyniki
    Restaurants & Taverns
    Ristorante Hidalgo
    Burgstall/Postal, Meran/Merano and environs
    Here you will find Mediterranean cuisine and grilled specialties with a total of ten different premium beef varieties from around the world. At Aomi you will dive into the world of Wagyu and Kobe Beef.
    Restaurants & Taverns
    Gostner Schwaige
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.
    Restaurants & Taverns
    Hotel Ristorante Alla Torre
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    A historic and pictursque guesthouse in the centre of Castelrotto, located in a quiet area on the way to the Colle. Take your time and enjoy South Tirolean specialities in the cosy Stube on the way of the many wooden tables in the dinning room or on the terrace. Tripadvisor "Certificate of excellence"
    Restaurants & Taverns
    Ristorante Oste Scuro Finsterwirt
    Brixen/Bressanone, Brixen/Bressanone and environs
    Restaurant Künstlerstübele Oste Scuro/Finsterwirt is not simply another restaurant. It is an institution in Bressanone/Brixen and truly unique in many ways: its location in the heart of the town, the flair of a restaurant with history, the mixed clientele, exquisite cuisine and warm hospitality.
    Restaurants & Taverns
    Ristorante Drumlerstube nel hotel Drumlerhof
    Sand in Taufers/Campo Tures, Ahrntal/Valle Aurina
    Our restaurant is an ode to Mother Nature, Grandma Rosa and her garden, species-appropriate livestock farming and local producers. In our Stube dining parlour, we serve simple, authentic and delicious mountain produce. We are guided by a holistic concept of cuisine that goes far beyond the all-too common “we serve only filets” madness. For us, the restaurant is a meeting place: People come together here in the dining halls and on the terrace. Above all, Drumlerstuben Restaurant in Sand in Taufers is, without false promises, an authentic South Tyrolean tavern.
    Restaurants & Taverns
    Restaurant Laurin in the Parkhotel Laurin
    Bolzano/Bozen, Bolzano/Bozen and environs
    The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.
    Restaurants & Taverns
    Restaurant Café Rössl
    Partschins/Parcines, Meran/Merano and environs
    A warm welcome… to Hotel Rössl in Rablà/Parcines! From rustic to refined, from rural to exclusive – the Rössl restaurant is shaped by local tradition and Mediterranean sophistication. Dining is an experience here: in a beautiful setting with traditional wood paneling, enjoy outstanding South Tyrolean and Italian dishes made from the finest ingredients, with attentive service and beautifully laid tables. In the afternoon we serve a selection of hot dishes, homemade cakes and ice cream specialties. The Pircher family looks forward to your visit!
    Restaurants & Taverns
    Restaurant Sigmund
    Meran/Merano, Meran/Merano and environs
    Sigmund is one the most tradition-steeped restaurants in Meran’s Old Town. Located near the pedestrian area, at the Bozner Gate, it offers excellent South Tyrolean home-style cooking with some culinary forays into Italy. Special emphasis is placed on a wonderful preparation of local products. The menu changes regularly, ensuring that guests are always treated to new creations. Sigmund’s guest rooms were custom-built using various types of natural wood, and offer lovely views of Meran’s Old Town. A central location makes Sigmund an ideal starting point for walks and excursions.
    Restaurants & Taverns
    Restaurant Kirchsteiger
    Lana, Meran/Merano and environs
    The highly-rated Kirchsteiger restaurant, with its side-rooms and spacious terrace, has received wide recognition in numerous gourmet guides and publications. Chef Christian Pircher's creative fusion of innovative and traditional cuisine promises a special gourmet experience.
    Restaurants & Taverns
    Restaurant Kreuzberg
    Sexten/Sesto, Dolomites Region 3 Zinnen
    South Tyrol & Italian specialities with biologic products (13 points from Gault Millau), great cellar with 230 wines to choose. 4 Restaurants: traditional Stube, restaurant mountain view, Orangerie & à la carte restaurant Reh:angl. Ciminary room & Bar, panoramic terrace with mountain view. Evening children assistance.
    Restaurants & Taverns
    Zum gold'nen Adler
    Mals/Malles, Vinschgau/Val Venosta
    The well being of our guests is very important to us. In our kitchen, so we use a lot of fresh produce from our own farm.
    Restaurants & Taverns
    Ristorante Miil
    Tscherms/Cermes, Meran/Merano and environs
    The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.
    Restaurants & Taverns
    Restaurant Arbor
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.
    Restaurants & Taverns
    Oberlechner
    Algund/Lagundo, Meran/Merano and environs
    Enjoy the traditional fine Tyrolean cuisine and the Mediterranean flair
    Restaurants & Taverns
    Restaurant Leiter am Waal
    Algund/Lagundo, Meran/Merano and environs
    At lunch and dinner, we offer traditional Alpine and Mediterranean dishes made from seasonal ingredients. In the afternoon, we serve homemade cakes, coffee, and light dishes. All in an exceptional setting: inside or outside on the terrace, with a view over the entire Adige Valley, the surrounding mountain peaks, and the vineyards.
    Restaurants & Taverns
    Restaurant Hanswirt
    Partschins/Parcines, Meran/Merano and environs
    With its repeated commendations, the Hanswirt’s gourmet restaurant is itself a regular feature of the popular Gault Millau, Michelin and Gambero Rosso restaurant guides. Your hosts do the cooking themselves, reinterpreting old recipes and adapting them to the taste of the times: elaborately prepared sauces and pickles encounter fresh, easily digestible fare to produce exquisite taste sensations. Whether served on the terrace, under the arcades or in the stylish farmhouse alcoves, eating at the Hanswirt in Rabland is a feast for all the senses.
    Restaurants & Taverns
    Gourmet Restaurant Ansitz Steinbock
    Villanders/Villandro, Brixen/Bressanone and environs
    The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.
    Restaurants & Taverns
    Ristorante Pitzock eat & drink
    Villnöss/Funes, Dolomites Region Villnösstal
    An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.
    Restaurants & Taverns
    Restaurant Turmwirt
    Klausen/Chiusa, Brixen/Bressanone and environs
    The Turmwirt is located in the historic center of Gudon between the church and Castel Summersberg. In the former clerk building of the 17th century the Gasser family serves since 5 generations seasonal and regional dishes accompanied by fine wines from the surrounding vineyards.
    Restaurants & Taverns
    Panholzer
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, The South Tyrolean Wine Road
    ...EAT, DRINK, ENJOY...
    Restaurants & Taverns
    Oberraindlhof
    Schnals/Senales, Meran/Merano and environs
    the restaurant Oberraindlhof lies on a cosy hill in the middle of the valley. In this old traditional farmer house, family Raffeiner serves historic dishes, local proucts and finest wines.
    Restaurants & Taverns
    Quellenhof Gourmetstube 1897
    St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
    So new and already a great success! The “Der große Restaurant- und Hotel-Guide” (restaurant and hotel guide) has chosen our 1897 restaurant as the best restaurant in South Tyrol for 2018. The Schlemmer Atlas awarded it 3 spoons and Gault & Millau gave it 3 of its coveted hats. “Local products for our guests from all over the world” sums up the philosophy of our chef Michael Mayr. He is assisted by 3 sous-chefs: Karin Ennemoser, Klaus Burgstaller and Roman Vidovic. In an elegant and relaxed atmosphere, visitors can choose a manu in 3 different variants (4, 5 o 6 course) – for a superlativegastronomic experience. Our maître Matteo Lattanzi and his staff will look after you personally, offering impeccable service and helping you choose the right wines. Restaurant Quellenhof Gourmetstube 1897 Chef Michael Mayr Maître d'Hotel Matteo Lattanzi Opening times: Tuesday - Sat evenings from 6 pm. Reservations: +39 0473 64547
    Restaurants & Taverns
    Löwengrube
    Bolzano/Bozen, Bolzano/Bozen and environs
    Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.
    Restaurants & Taverns
    Hotel Petrus
    Bruneck/Brunico, Dolomites Region Kronplatz/Plan de Corones
    Gourmet Restaurant at Brunico. Restaurant Kaminstube at Hotel Petrus
    Restaurants & Taverns
    Restaurant Winelounge Stadele
    Lana, Meran/Merano and environs
    The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.
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