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    Gault&Millau w Południowym Tyrolu

    Kulinarna przyjemność jest na porządku dziennym w Południowym Tyrolu. Odpowiada temu duża liczba doskonałych restauracji. Znajdź restaurację dla swojego kulinarnego lotu fantazji. Gault&Millau (lub Gault Millau) nagrodziło wiele wspaniałych miejsc, które powinieneś odwiedzić i spróbować ich pysznego jedzenia.
    Wyniki
    Restaurants & Taverns
    Oberlechner
    Algund/Lagundo, Meran/Merano and environs
    Enjoy the traditional fine Tyrolean cuisine and the Mediterranean flair
    Restaurants & Taverns
    Hotel Restaurant Oberwirt
    Vöran/Verano, Meran/Merano and environs
    With great passion and personal commitment, we live hospitality, diverse enjoyment, and coziness. Traditional South Tyrolean dishes. Italian classics. Seasonal creations. No matter what you desire: In our restaurant in Vöran, you will find the perfect culinary experience and seasonally changing culinary highlights. Our kitchen team ensures to use healthy products from our own garden or from the nearby area. We look forward to pampering you in our establishment.
    Restaurants & Taverns
    Restaurant Café Rössl
    Partschins/Parcines, Meran/Merano and environs
    A warm welcome… to Hotel Rössl in Rablà/Parcines! From rustic to refined, from rural to exclusive – the Rössl restaurant is shaped by local tradition and Mediterranean sophistication. Dining is an experience here: in a beautiful setting with traditional wood paneling, enjoy outstanding South Tyrolean and Italian dishes made from the finest ingredients, with attentive service and beautifully laid tables. In the afternoon we serve a selection of hot dishes, homemade cakes and ice cream specialties. The Pircher family looks forward to your visit!
    Restaurants & Taverns
    Albergo Colle
    Bolzano/Bozen, Bolzano/Bozen and environs
    Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.
    Ekologiczne zakwaterowanie
    Restaurants & Taverns
    Gourmetrestaurant Castel finedining
    Tirol/Tirolo, Meran/Merano and environs
    At the Castel finedining restaurant, enjoyment is emphasised. Since 1992, Gerhard Wieser has been responsible for the ultimate culinary moments at Hotel Castel. This continuity has paid off, with the restaurant receiving multiple recognitions – including 2 stars from the Michelin Guide and 5 toques from the Gault Millau. At the finedining restaurant, the focus is always on the guest. Experience a unique evening of which you will long have positive memories! Along with his team, Gerhard Wieser turns the best, fresh ingredients – many of them from the region – into very special culinary experiences. To him, the truth lies on the plate; the true, clear taste stands before the aesthetic presentation of the dishes. To develop this essential taste, he experiments with and improves his technique uninterruptedly, thus revealing that he is a true tinkerer. Whether varied, sophisticated cooking techniques, current gourmet trends or new ingredients, he never gets tired of refining his art.
    Restaurants & Taverns
    Restaurant Kirchsteiger
    Lana, Meran/Merano and environs
    The highly-rated Kirchsteiger restaurant, with its side-rooms and spacious terrace, has received wide recognition in numerous gourmet guides and publications. Chef Christian Pircher's creative fusion of innovative and traditional cuisine promises a special gourmet experience.
    Restaurants & Taverns
    Restaurant Winelounge Stadele
    Lana, Meran/Merano and environs
    The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.
    Restaurants & Taverns
    Zum gold'nen Adler
    Mals/Malles, Vinschgau/Val Venosta
    The well being of our guests is very important to us. In our kitchen, so we use a lot of fresh produce from our own farm.
    Restaurants & Taverns
    Nives
    Sëlva/Selva, Dolomites Region Val Gardena
    Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request
    Restaurants & Taverns
    Sonnalp Gourmetstube
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets. We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.
    Restaurants & Taverns
    Alpenroyal Gourmet
    Sëlva/Selva, Dolomites Region Val Gardena
    Gourmet Restaurant, valuable wine, Sunday closed, 1 Michelin star In high season open. During the main holidays (Christmas, New Year's Eve, Easter, Ferragosto) and for special occasions like Valentine's day, our restaurant is open also on Sundays. Dress code: Smart casual (no shorts or sandals permitted) For lunch, the AlpenGrillRoyal restaurant is open on our panoramic terrace (in summer) and the La Mont restaurant (in winter).
    Restaurants & Taverns
    Hotel Ristorante Elephant
    Brixen/Bressanone, Brixen/Bressanone and environs
    Our Restaurants: Innovation And Tradition well combined. THE RESTAURANT APOSTELSTUBE. REFINED & INNOVATIVE. THE RESTAURANT ELEPHANT. CLASSY & UP TO DATE. Innovation or tradition? The choice is yours. You can opt for creative, delicate, refined cuisine in our Restaurant Apostelstube. Alternatively, you can enjoy classic dishes with a contemporary twist in the pleasant atmosphere of our Restaurant Elephant. We are very pleased to receive your table reservation in advance.
    Restaurants & Taverns
    Restaurant Kreuzberg
    Sexten/Sesto, Dolomites Region 3 Zinnen
    South Tyrol & Italian specialities with biologic products (13 points from Gault Millau), great cellar with 230 wines to choose. 4 Restaurants: traditional Stube, restaurant mountain view, Orangerie & à la carte restaurant Reh:angl. Ciminary room & Bar, panoramic terrace with mountain view. Evening children assistance.
    Restaurants & Taverns
    Restaurant Sigmund
    Meran/Merano, Meran/Merano and environs
    Sigmund is one the most tradition-steeped restaurants in Meran’s Old Town. Located near the pedestrian area, at the Bozner Gate, it offers excellent South Tyrolean home-style cooking with some culinary forays into Italy. Special emphasis is placed on a wonderful preparation of local products. The menu changes regularly, ensuring that guests are always treated to new creations. Sigmund’s guest rooms were custom-built using various types of natural wood, and offer lovely views of Meran’s Old Town. A central location makes Sigmund an ideal starting point for walks and excursions.
    Restaurants & Taverns
    Hotel Ristorante Alla Torre
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    A historic and pictursque guesthouse in the centre of Castelrotto, located in a quiet area on the way to the Colle. Take your time and enjoy South Tirolean specialities in the cosy Stube on the way of the many wooden tables in the dinning room or on the terrace. Tripadvisor "Certificate of excellence"
    Restaurants & Taverns
    Gourmet Restaurant Ansitz Steinbock
    Villanders/Villandro, Brixen/Bressanone and environs
    The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.
    Restaurants & Taverns
    Traditional restaurant Schlosswirt Forst
    Algund/Lagundo, Meran/Merano and environs
    The Schlosswirt Forst near the FORST brewery is the right spot for connoisseurs and gourmets in an idyllic and remarkable setting with traditional restaurant and awarded restaurant Michelin Luisl Stube. Six romantic rooms for your overnight stay with à la carte breakfast.
    Restaurants & Taverns
    Löwengrube
    Bolzano/Bozen, Bolzano/Bozen and environs
    Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.
    Restaurants & Taverns
    Restaurant Arbor
    Sterzing/Vipiteno, Sterzing/Vipiteno and environs
    Soulfood with South Tyrolean dishes with mediterranean touches made with South Tyrolean products.
    Restaurants & Taverns
    Restaurant Terra - The magic Place
    Sarntal/Sarentino, Bolzano/Bozen and environs
    The heart of the house: Restaurant Terra Only a few steps from heaven you'll find the highest-located starred restaurant in Italy. Everything you get at Terra - The Magic Place is home-made. The cuisine of gourmet chef Heinrich Schneider is modern and of subtle finesse. The dishes are characterised by products from South Tyrol and farmers from the immediate vicinity. These unique gourmet highlights are matched with the best wines, recommended by the certified sommelier Gisela Schneider, sister of Heinrich. The reconstruction works in the restaurant, the heart of the house, will be concluded in May 2014. Now, the restaurant will also have its own name: "Terra". Especially the most discerning guests can reserve the exclusive "Chefs Table", a table located at the entrance of the kitchen, directly served by the chef and characterized by a special treatment. Another highlight is the Winecube "onethousendwin
    Restaurants & Taverns
    Restaurant Laurin in the Parkhotel Laurin
    Bolzano/Bozen, Bolzano/Bozen and environs
    The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.
    Restaurants & Taverns
    Miramonti Boutique Hotel and Restaurant
    Hafling/Avelengo, Meran/Merano and environs
    Fine Dining with a spectacular view of Merano... Our cuisine is characterized by his Alpine and Mediterranean dishes along with our culinary roots. Come and experience the art of taste à la MIRAMONTI. Hot meals are served from noon to 2.00 p.m. and from 7 p.m. to 9.30 p.m. Snacks from 2 p.m. to 7 p.m. No closing day
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