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    Gault&Millau w Południowym Tyrolu

    Kulinarna przyjemność jest na porządku dziennym w Południowym Tyrolu. Odpowiada temu duża liczba doskonałych restauracji. Znajdź restaurację dla swojego kulinarnego lotu fantazji. Gault&Millau (lub Gault Millau) nagrodziło wiele wspaniałych miejsc, które powinieneś odwiedzić i spróbować ich pysznego jedzenia.
    Wyniki
    Restaurants
    Ristorante S. Apollonia
    Nals/Nalles, Meran/Merano and environs
    Our comfortable country inn, part of the “South Tyrolean Inn” group, is located in Sirmiano/Sirmian above Nalles/Nals, between Merano/Meran and Bolzano/Bozen at 930m altitude. In the midst of a green environment and in a hiking region, our inn is an ideal place to peacefully enjoy nature with a good meal. Here you are also rewarded with fantastic views of the Dolomites. Since 1962 we have been catering for our guests’ physical well-being and satisfaction. In our pots and pans we prepare regional dishes and many home-made specialties; our kitchen makes use of seasonal highlights to provide variety. Come and visit us, we look forward to your visit! The Geiser family
    Restaurants
    Hotel Ristorante Elephant
    Brixen/Bressanone, Brixen/Bressanone and environs
    Our Restaurants: Innovation And Tradition well combined. THE RESTAURANT APOSTELSTUBE. REFINED & INNOVATIVE. THE RESTAURANT ELEPHANT. CLASSY & UP TO DATE. Innovation or tradition? The choice is yours. You can opt for creative, delicate, refined cuisine in our Restaurant Apostelstube. Alternatively, you can enjoy classic dishes with a contemporary twist in the pleasant atmosphere of our Restaurant Elephant. We are very pleased to receive your table reservation in advance.
    Taverns & Inns
    Oberraindlhof
    Schnals/Senales, Vinschgau/Val Venosta
    the restaurant Oberraindlhof lies on a cosy hill in the middle of the valley. In this old traditional farmer house, family Raffeiner serves historic dishes, local proucts and finest wines.
    Ekologiczne zakwaterowanie
    Bars/Cafés/Bistros
    Restaurant Leiter am Waal
    Algund/Lagundo, Meran/Merano and environs
    At lunch and dinner, we offer traditional Alpine and Mediterranean dishes made from seasonal ingredients. In the afternoon, we serve homemade cakes, coffee, and light dishes. All in an exceptional setting: inside or outside on the terrace, with a view over the entire Adige Valley, the surrounding mountain peaks, and the vineyards.
    Taverns & Inns
    Traditional restaurant Schlosswirt Forst
    Algund/Lagundo, Meran/Merano and environs
    The Schlosswirt Forst near the FORST brewery is the right spot for connoisseurs and gourmets in an idyllic and remarkable setting with traditional restaurant and awarded restaurant Michelin Luisl Stube. Six romantic rooms for your overnight stay with à la carte breakfast.
    Restaurants
    Restaurant Winelounge Stadele
    Lana, Meran/Merano and environs
    The Stadele Restaurant offers a simple yet sophisticated cuisine. Fresh ingredients, spicy ideas and a fine ambience make the Stadele a Meeting place for connoisseurs both at lunch and dinner. For some an insider tip, for many a regular restaurant.
    Bars/Cafés/Bistros
    Albergo Colle
    Bolzano/Bozen, Bolzano/Bozen and environs
    Gasthof Kohlern's cuisine, with its full commitment to Bozen's tradition of special delicacies, has distinguished itself many times. Mushrooms, blossoms and herbs come from the surrounding woodland and meadows. Meat and vegetables come preferably from the farmers in the region. Everything is home-made.
    Ekologiczne zakwaterowanie
    Restaurants
    Ristorante Hidalgo
    Burgstall/Postal, Meran/Merano and environs
    Two culinary worlds, one delight: at the Hidalgo Grill Restaurant, you'llsavor grilled meat specialties, delicious fish dishes, mediterranean antipasti, starters, and heavenly desserts. At the Aomi Wagyu Restaurant, exclusive tastings showcase the variety of Kobe Beef and South Tyrolean Wagyu - a unique taste experience.
    Gourmet Restaurant Ansitz Steinbock
    Villanders/Villandro, Brixen/Bressanone and environs
    The award-winning cuisine is the very heart of the hotel; cosmopolitan in spirit, it is based on the finest of regional ingredients and redefines the borders of culinary excellence. The creations conjured up by head chef Tomek Kinder and his team are served in the Defregger Stube fine-dining restaurant and the Courthouse Stube dining room, where guests can look forward to a 5-course Alpine dinner. Great care is taken to ensure the perfect wine pairing, recommended by experienced sommeliers. Every day, hotel guests are treated to a magnificent breakfast with superb regional products including jams, cheeses, the best of cold cuts and much more in the original wood-panelled Stube dining room. Weather permitting, lunch, dinner and light meals are served on the garden terrace.
    Ristorante Pitzock eat & drink
    Villnöss/Funes, Dolomites Region Villnösstal
    An restaurant with a difference in the luscios Villnöss Valley. Chef Oskar Messner adds his own personal touch to traditional dishes and surprises guests with his unique creations. Most ingredients are directly sourced from local farmes, such as the award-winning lamb from Villnöss spectacled sheep.
    Bars/Cafés/Bistros
    Restaurant Kirchsteiger
    Lana, Meran/Merano and environs
    The highly-rated Kirchsteiger restaurant, with its side-rooms and spacious terrace, has received wide recognition in numerous gourmet guides and publications. Chef Christian Pircher's creative fusion of innovative and traditional cuisine promises a special gourmet experience.
    Bars/Cafés/Bistros
    Nives
    Sëlva/Selva, Dolomites Region Val Gardena
    Local specialities, meat and cheese fondue, private dining in the wine cellar, big bottle cellar (6-12 people), wine tasting on request
    Bars/Cafés/Bistros
    Johannesstube - engel gourmet&spa
    Welschnofen/Nova Levante, Dolomites Region Eggental
    The taste of the stars! The taste of nature. Dining at the Johannesstube – that means reaching for the stars. Literally! In fact, at the gourmet restaurant of the engel gourmet & spa in Welschnofen the stars are within reach: served on your plate in the form of delightful culinary creations. Superb haute cuisine awaits you here, prepared by chef Theodor Falser. And by nature! Gourmet Restaurant - Reservation requested.
    Bars/Cafés/Bistros
    Restaurant ALPES - Bad Schörgau Health and Food Retreat
    Sarntal/Sarentino, Bolzano/Bozen and environs
    Curious, with a love for experiments and a finely-honed affinity with the senses. In pursuing our aspiration to redesign the world of natural food, we bring together culinary tradition, the spirit of the times, and fermentation. Based on science, and on creativity. We create unorthodox journeys of the senses, freed from the constraints of convention and, at the same time, rooted in our local region.
    Restaurants
    Restaurant Zum Löwen
    Tisens/Tesimo, Meran/Merano and environs
    The appreciation of good food takes absolute precedence at the "Zum Löwen Restaurant" in Tisens. This happens day after day thanks to the passion and commitment of those who work there.
    Bars/Cafés/Bistros
    Sonnalp Gourmetstube
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    The Sonnalp Hotel will lead you on a tasteful journey through many many specialties and delicious recipes. Gault Millau praises our kitchen as a careful and accurate spring of pleasure, where the accuracy for details surprises even the most demanding gourmets. We owe all these compliments to our chef Martin Koehl, who is inspired in his work by alpine and Mediterranean cuisine, perfectly mixed with a touch of modern internationalism. This reflects in our menu, which every night invites our clients to a wonderful journey through the great tastes of the Sonnalp Hotel kitchen. Hot food from 12:00 a.m. to 01:30 p.m. and from 07:00 p.m. to 09:00 p.m.
    Ristorante Miil
    Tscherms/Cermes, Meran/Merano and environs
    The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.
    Alpine Farms
    Gostner Schwaige
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Young chef Franz Mulser conjures up superlative dishes in a small kitchen just two and a half square metres in size at an altitude of 1930 m. The young chef’s maxim is “fresh and natural”. The hut has a maximum capacity of 25 people and, in the evenings, meals must be booked in advance. During the day, hikers and, in winter, skiers and snowboarders come here in search of refreshment. The evenings are particularly relaxing and guests can enjoy Franz’s dishes, such as hay soup with truffles or local venison.
    Bars/Cafés/Bistros
    Restaurant Café Rössl
    Partschins/Parcines, Meran/Merano and environs
    A warm welcome… to Hotel Rössl in Rablà/Parcines! From rustic to refined, from rural to exclusive – the Rössl restaurant is shaped by local tradition and Mediterranean sophistication. Dining is an experience here: in a beautiful setting with traditional wood paneling, enjoy outstanding South Tyrolean and Italian dishes made from the finest ingredients, with attentive service and beautifully laid tables. In the afternoon we serve a selection of hot dishes, homemade cakes and ice cream specialties. The Pircher family looks forward to your visit!
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