Savourer dans les tavernes et les auberges du Sud-Tyrol

The traditional, family-run cellar lies beside our Garni. Enjoy an entertaining evening in our ancient cellar vaults with Tirol Marende, bacon, cheese or farm toast.

Enjoy a hearty "Brettljause" after a hike

Suggestion: Törggelen, panoramic view, ice-cream to take away, homemade sweet dishes Own products: milk, salad, berries of the season, bacon, eggs, juices

First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail. Open from March to May on Sundays at midday, in July, August and September from Tuesday to Thursday from midday to 11.00 pm, in August also on Sundays at midday, in October and November from Wednesday to Sunday from midday to 11.00 pm. Advance booking recommended.

Farm-to-table dining-our restaurant Those who like to enjoy sustainable food will fall in love with it in our restaurant and the concept of zero-km-food. Regional, seasonal, high-quality and organic ingredients end up on your plate, on your fork, in your spoon and in your glass. Anyone who thinks organic is boring will be shown otherwise: Take a seat and embark on a new culinary journey. The small menu offers dishes and specialities that change with the seasons, which will delight both big and small connoisseurs. And because even the best food doesn’t taste good without a cosy atmosphere, we have thought of everything. Floor-to-ceiling glass fronts bring nature in and give you a clear view of it: the flower meadow and playground, the cottage garden and the stables with animals to pet and love.

In the comfortable restaurant in our historic farm are mainly served products directly of our own farm and field. Perfect for year group celebrations, birthday parties, company parties or the typical South Tyrolean autumn tradition, the so called Törggelen. Among tasty South Tyrolean quality products and Mediterranean digestibility you can enjoy from morning to evening the variety of the gastronomic pleasures. Enjoy in our garden coffee and homemade apple strudel, the typical Tyrolean afternoon snack “Marende” or a fruit buffet. Our homemade juices taste best after a beautiful bike tour with the whole family.

Lovely farmhouse inn set amidst vineyards with a beautiful view of Hocheppan Castle. South Tyrolean specialities and own products.

Hikers and bikers can enjoy the home-style cuisine and the cozy Tyrolean Stube

Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.

The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.

Dall'osteria Ortl godete una vista meravigliosa sulle cime al Monte Tramontana della Val Venosta. La luminosa sala da pranzo e la terrazza soleggiata vi invitano a rilassare. I piatti tradizionali vengono serviti con prodotti coltivati in casa provenienti da agricoltura biologica

Finailhof farm, at an altitude of 1973 m above sea level and with a panoramic view of the surrounding peaks and of Vernagt Lake, is steeped in history. In 1416, the farmer at Finailhof farm apparently provided refuge to Duke Friedrich IV who was on the run with not a penny in his pocket, allowing him to work as a farm hand tending the sheep. The Duke’s beaker and cutlery are still on display at the farm today. Finailhof farm can be reached on foot along several different trails and is also easily accessible by car. We will be happy to spoil you with our traditional Tyrolean farmhouse cuisine made mainly from our own home-grown produce and served on our sun terrace with its panoramic view. We are open seven days a week all year round (please book in advance for evenings and in the winter months).

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The Nalserbacherkeller is not far from Nals, on the road towards Prissian and Tisens. The Pallweber family will spoil you in the comfortable cellar or under the vines in the open air. The kitchen offers tasty, varied food, hospitality and a friendly atmosphere. Home-distilled fruit schnaps will round off your meal! Open from the start of April until the end of June from Thursday to Sunday and from the start of August until mid-December from Thursday to Monday. Opening times: Saturday, Sunday and public holidays from 4.00 pm to midnight, weekdays from 5.00 pm to midnight. Advance booking desired.

Take a reservation!

Restaurant on the Marling mountain.

The mansion called ‚Wassererhof‘ is located on the foot of the Schlern close to a nearby wellspring. The homestead dates back to the year 1366. In 1996, the father of the twins Andreas and Christoph Mock bought the run-down homestead. After a renovation, the homestead has become an amazing ensemble of buildings emitting a sense of gentleness supported by an expressive architecture. Now the Wassererhof is a winery and a ‘Buschenschank’ (a traditional seasonal farm inn) with familiar management. The two brothers cooperate, helping each other with solidarity and this is the guarantee of their success. Andreas is the cook. The traditional cuisine is his top priority: fresh, homemade and surprisingly refined. The twin Christoph is the farmer and the winemaker of the Wassererhof. For generations they have broadened their knowledge in wine culture both in the vineyards and in the winery with the objective to press a wine of outstanding quality and taste.

The restaurant Weintal is located in the middle of the apple orchards of Naturno and can be reached on foot by the panoramic trail and also by car via "Steinstraße".

Located on the Merano High Mountain Trail! Reachable from Magdfeld (time: approx. 20 minutes) or Vernuer (time: about 1,5 hr.)! Farm inn Alpenland (1,130 m) Starting point: Vernuer/Vernurio (Brunner Inn) ¦ Saltaus/Saltusio ¦ Quellenhof/Sorgente ¦ Magdfeld ¦ St. Martin/S. Martino Hiking trail number: 24 ¦ 6+24 ¦ 2+1a+24 ¦ 24 ¦ 4+24 Difference in altitude: 297 m (ascent) 257 m (descent) ¦ 645 m ¦ 630 m ¦ 30 m ¦ 649 m Walking time: 1 hour 50 minutes ¦ 2 hours 15 minutes ¦ 2 hours ¦ 25 minutes ¦ 2,5 hours Difficulty level: medium Opening hours: middle of May - October Accomodation - playground

Restaurant between the Waalweg path and the high mountain road.

Brandhof the farm up the montane in Plaus.

The Föhrnerhof Farm was first mentioned in records in 1135. The farm enjoys views across towards Bozen and over the Überetsch (Upper Adige) valley as far as the Unterland (Lower Adige) and allows insight into its long history. Yet, it likes to move with the times and the farmer Karin Bracchetti has long been a presence in the male-dominated world of winegrowing. From the start of February to the end of May open from Thursday to Sunday and on public holidays from midday. From the end of September to mid-December open from Thuesday to Saturday from 6.00pm. Bookings made for groups of at least 20 persons for Monday and Saturday and during lunchtime. Prior booking recommended.

Closed in December 2014 and January 2015.

Mesc da Paratoni farm is set at an altitude of 1,585 metres above sea level, high above the sunny slopes of St. Christina. Wonderful views of the surrounding Dolomites may be enjoyed from here. This listed farmhouse has been refurbished to a high standard and made accessible to the public as an inn both historical dining rooms invite guests to enjoy typical Ladin specialities. Prior reservation required.

Only with reservation.

Situated above Kastelbell to reach directly from Latschander Waalweg

Farm inn Hinterbruggerhof (800 m) Starting point: Moos/Moso ¦ St. Leonhard/S. Leonardo Hiking trail number: "Passerschlucht" (1) Difference in altitude: 200 m (descent) ¦ 100 m Walking time: 2 hours ¦ 1 hour Difficulty level: easy Opening hours: April - 23/10 Closing day: Friday Accessible by baby carriage (from St. Leonhard/S. Leonardo) and by car - playground

A very warm welcome to the Wenzlhof! We look forward to indulging you with hearty dishes and typical South Tyrolean specialties. Our farmhouse tavern, which is in a sunny spot at the heart of Tirolo, is the perfect place to recharge your batteries and enjoy a bite to eat. Look forward to meeting good company over a glass of our home-made wine, plus a hearty Marende, a traditional snack of cold meat, cheese and bread on a wooden board. Our playground offers plenty of fun for our younger guests. Whilst your children let off steam to their hearts' content, you can make the most of the peace and quiet and the view from our terrace!

Local dishes

traditional dishes