Przyjemność w wiejskich tawernach Południowego Tyrolu

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect the farm and the house. It was dedicated to Saint Florian, the patron saint of chimney sweeps and firefighters, yet the farm and the barn burnt down entirely in 1994. Many precious documents and other objects were lost in the flames. The former owner Hermann Vieider rebuilt house and farm completely. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect t

A vineyard with traditional hospitality. Enjoy an unforgettable time at our Ansitz Villa Rasslhof. Our impressive vineyard is situated close to the Southerntyrolean Wine road in the region of Bozen.

First mentioned in records in 1379, Fronthof farm is the largest fully-preserved farmhouse in South Tyrol built on a steep slope from stone and is something special. The old, panelled dining rooms provides the ideal setting for special occasions and makes a great stopping point after a walk along the 'Oachner Höfeweg' Farmstead Trail. Open from March to May on Sundays at midday, in July, August and September from Tuesday to Thursday from midday to 11.00 pm, in August also on Sundays at midday, in October and November from Wednesday to Sunday from midday to 11.00 pm. Advance booking recommended.

Suggestion: homemade South Tyrolean fritters, strudel and cakes, roast mutton Own products: bacon, vegetables, fruit

Trattoria Gruber

The inn is situated in the idyllic hamlet of Glen, surrounded by gently sloping vineyards. The terrace, shaded by a 100-year-old chestnut tree, is a good place to relax and unwind. The hosts also serve delicious dishes from the farm kitchen in the two cosy farm dining rooms. Open from Thursday to Sunday after midday from the beginning of March to the end of May and from the beginning of September to mid-December. Closed on Sunday evenings. Closed Monday to Wednesday. Booking recommended.

In our Pitschlmann farm inn we offer traditional South Tyrolean dishes. In oder to reach the highest quality, we chose the best natural products. In our farm inn, we wrmlx welcome our gests and daily visitors. During every season, we server the right meals. Info 0471/725544

Above the Marl Waalweg located family (near Castel life mountain). Large sunny summer garden with patio and stunning views of Meran and the Adige Valley. Typical South Tyrolean food and quality wines DOC Winery Haidenhof. From mid-May to late September every Tuesday from 17.00 clock barbecue. Toerggelen in the fall. Good for groups (pre-order required). Children's playground. On foot or by car within easy reach. Great destination for bikers. Sale of quality wines D.O.C. from their own production. Closed on Friday (october thursday closing day).

Brandhof the farm up the montane in Plaus.

A traditional rustic Family Restaurant and micro-brewery with a 40-year-long history. In its congenial tavern, the Laimer Family has delighted its guests with its beer and home-grown South Tyrolean specialities.

Typical farmhouse restaurant in Proves.

A rustic and authentic wine tavern with traditional South Tyrolean specialties from its own production. In autumn the Leitlkeller is known as a typical "Törggele" location.

Stop off at the inn Lechnerhof, situated on 1300m, is a must. You can enjoy the view from our terrace while tasting our specialties. Homemade dumplings and cakes are awaiting you.

Ebner wine farm lies at the foot of the Ritten high plateau surrounded by vineyards. The farmer, Florian, produces excellent wines, while his wife is an experienced cook and confectioner who treats her guests to typical Tyrolean dishes, and now serves a delicious farm brunch. Open from March to mid-May on Sunday after 9.00 am (farm brunch until 1.00 pm). From the start of October to mid- December from Wednesdays to Fridays from 6.00 pm, open from midday on Saturdays and Sundays. Prior order required.

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest.

A very warm welcome to the Wenzlhof! We look forward to indulging you with hearty dishes and typical South Tyrolean specialties. Our farmhouse tavern, which is in a sunny spot at the heart of Tirolo, is the perfect place to recharge your batteries and enjoy a bite to eat. Look forward to meeting good company over a glass of our home-made wine, plus a hearty Marende, a traditional snack of cold meat, cheese and bread on a wooden board. Our playground offers plenty of fun for our younger guests. Whilst your children let off steam to their hearts' content, you can make the most of the peace and quiet and the view from our terrace!

Only with prenotation.

A cozy wine arbor terrace, serving various home-grown wines. Fresh juices served with homemade Brettljausen (cold cuts), and a children’s playground await you.

Take a reservation!

The estate tavern with the panoramic view from its large terrace is worth a trip. Enjoy the wide range of Elena Walch wines while gazing at the scenic view of Lake Caldaro. The wines can be accompanied by cold regional delicacies – chosen specialties from Alto Adige to pair with your wine choice. After a guided vineyard tour, it is the ideal place to experience, in a glass, the vineyards you just visited. Open from April to November, 11.00 am – 6.30 pm, closed Tuesday.

Welcome to one of the longest-standing wine cellars in Lana. Besides our signature platter Brettljause, we serve home-made dumplings, a range of freshly-made pasta dishes, salads and mouth-watering grilled meats. From march-july open also Sunday for lunch.

Homemade local Food, taste our wine.

Enjoy delicious traditional food on our sunntrade terrace with view to the Dolomites and pass unforgettable hours. Friday evening Grill & Chill

Surrounded by woodland and vineyards, Lexnhof farm is perfect for relaxing and enjoying nature. After an extensive walk or bike ride, guests can be pampered with down-to-earth, typical dishes in a relaxed atmosphere. The farm is also a popular spot to celebrate special occasions and hosts Farm Holiday guests. Open from the start of March to the end of September from Friday to Monday as of 11.00 a.m. In October from Monday to Friday as of 5.00 p.m. and at the weekend as of 11.00 a.m. Prior reservation requested. Open from November to the end of February to advance order only.

The guesthouse Untereggerhof, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and first-class food. During winter at evening only with reservation!

Stop in and linger: our farm tavern in Jenesien/San Genesio As befits a traditional South Tyrolean farm tavern, we treat our guests or passing visitors to a small but hearty snack of regional cuisine. We also serve homemade juices, local wine or a fresh beer. Our farm tavern in Jenesien welcomes you with its panelled parlor in Swiss stone pine and a cosy ambience. Here you will find just the right refreshment for in-between meals and a welcome stop after a long day of hiking. At our rustic wooden tables, you will gain a good insight into how hard work, the magic of a unique landscape and a hearty meal with a good drink go hand in hand here in South Tyrol.

The mountain inn Ederhof above Luttach/Lutago distinguishes itself not only by the stunning view from its sun-terrace, but also by the outstanding cordiality of the hosts as well as by the lovely decoration.

Delicacies from the farm: typical Tyrolean snacks, home-made cakes and juices are waiting for you.

The mountain inn is also reachable directly by car.

Zmailer Hof farm looks out from the Schennerberg mountainside over the Meran valley basin and across to the Etsch river valley. It is the ideal destination for a mountain walk. Parts of the old farmhouse, such as the kitchen, hallway and pretty frescoes at the entrance to the house are under listed building protection. Guests can enjoy the tasty house specialities on the sun terrace or in the cosy farmhouse parlour. The excellent fruit juices are a treat not to be missed. Open daily from mid-March until the end of November. Closed on Fridays.

Welcome to the Gummererhof Mountain Inn | Winery | Apple Juice High above Tramin lies the mountain inn Gummererhof (750 m above sea level). The wine farm is both the starting point for many a mountain hike into the Mendel Mountains and a popular destination for hikes and bike tours between Kaltern, Tramin and Kurtatsch.

In the midst of nature in Entiklar, we warmly welcome you to the Buschenschank Chardonnay. Here, quality, regionality, and hospitality are at the heart of everything we do. With great love, we spoil our guests with homemade hot and cold dishes. Our menu is varied – seasonal, fresh, and from the region. Herbs, homemade juices prepared with great care and a close connection to nature, our house wines Chardonnay and Vernatsch, as well as a good coffee (roasted in South Tyrol) await you. You simply must try our lovingly homemade desserts. Come by, enjoy the view, the peace, the love, and the heartfelt hospitality at our Buschenschank.