Savourer dans les tavernes et les auberges du Sud-Tyrol

Winklerhof farm was first mentioned in records in 1314. Typical seasonal dishes from the Eisacktal valley mainly from the farm itself are the crowning glory or a rewarding walk along the Keschtnweg path. Guests can while away the time with a glass of wine on the sun terrace beneath the walnut tree or in one of the two rustic parlours. Open from mid-September to the end of November from midday to midnight with closing day on Monday and Tuesday. In spring also open on weekends by appointment. The farm also offers farm vacations.

We offer typical Tyrolean food and vegetables from our garden. Sample our wines made on the premises.

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Our small restaurant in San Cassiano is a space with a strong and distinctive character, where dishes are prepared using organic products from our farm and the local area. Choose us at Bio Lüch Ruances for breakfast, aperitifs, dinner or also lunch in the summer – all of them being good opportunities to discover the authentic South Tyrolean taste.

On the western outskirts of Lana is the quaint tavern. Enjoy the traditional Tyrolean dishes witha good glass of homemade wine in the shady beer garden or in the 700 year old cellars. On your visit, the team is looking forward from Rebmannkeller.

Restaurant and bar

Birkenhof farm is situated above Schluderns and can boast amazing views of the Ortler mountain and Upper Vinschgau valley. It is the ideal destination for a families, hikers and cyclists. Perfect for relaxing and enjoying farm cooking in a leisurely atmosphere. The new 'Pick-your-own Berry Path' enjoys great popularity. In the evening on gladly open for you on advance booking!

The privately run Peter's restaurant will spoil you with Tyrolean specialties, Törggele in the fall.

Ladin cuisine with the most typical dishes like "turtres, cajincì arjtis, panicia" based on local products. Open all year on reservation.

In our cozy farmhouse inn or on the sunny terrace, you can enjoy the finest dishes of Ladin and Tyrolean cuisine. The dishes we cook with great tradition are based on excellent products from our agriculture and the region: dumplings with goulash, creamy soup from the Rit meadows, and tagliatelle with ragout are some of our specialties. Of course, wines and beers from South Tyrol cannot be missing. However, our flagship are the meat dishes. Every day we offer dishes made from Angus beef from our herd, a very flavorful, tender, and rich in Omega-3 fatty acids meat.

Restaurant, Bar & Hofschank directly at the Speikboden skiing region. We serve local specialities and local dishes at an elevation of 1,350 m in the midst of the Speikboden skiing and hiking region with gorgeous views of the surrounding 3,000 m peaks. We offer fresh homegrown products; meat, fish (trout; please order in advance), vegetables, herbs, and jellies. Our restaurant Schüsslerhof is ideal for family celebrations, company festivities, and weddings. We will gladly reserve our restaurant for you. Group reservations can be arranged after regular business hours.

Welcome to the Gummererhof Mountain Inn | Winery | Apple Juice High above Tramin lies the mountain inn Gummererhof (750 m above sea level). The wine farm is both the starting point for many a mountain hike into the Mendel Mountains and a popular destination for hikes and bike tours between Kaltern, Tramin and Kurtatsch.

Home made Ladin cuisine, on reservation.

Enjoy good home-made food in our traditional country inn. We serve varied menus with biological products from our farm.

BOOKING REQUIRED!!

Family-friendly Buschenschank in a wonderful location with a large playground and sun terrace; homemade South Tyrolean delicacies and seasonal dishes.

Enjoy the beautiful view from our farm and let yourself be inspired by the peaceful location. We offer our guests a wide choice: from "Hofschank" (traditional food and drinks), of course with its own products such as bacon, vegetables, up to a relaxing holiday for the whole family!

The farm Moserhof is situated between meadows and forests and is a popular destination for walkers. The farm offers traditional and regional dishes, such as duplings, ham, cheese, "Kaiserschmarrn" and sweet pancakes.

Tirolean specialities and wines from local and homemade production.

We make our own wines, fresh fruit Juices, homemade apple strudel, Marende platters, mouth-watering "Kaiserschmarrn" and homemade savoury dumplings. You're welcome!

The Föhrnerhof Farm was first mentioned in records in 1135. The farm enjoys views across towards Bozen and over the Überetsch (Upper Adige) valley as far as the Unterland (Lower Adige) and allows insight into its long history. Yet, it likes to move with the times and the farmer Karin Bracchetti has long been a presence in the male-dominated world of winegrowing. From the start of February to the end of May open from Thursday to Sunday and on public holidays from midday. From the end of September to mid-December open from Thuesday to Saturday from 6.00pm. Bookings made for groups of at least 20 persons for Monday and Saturday and during lunchtime. Prior booking recommended.

Family atmosphere, home cooking

Our spacious basement offers the possibility to celebrate your wedding, your birthday, your family celebration or your anniversary in a rustic full of Story ambience. Besides homemade products, which mainly counts our tender beef, we offer products of Völser farmers and farms.

The Huberhof farm lies above the Brixen valley basin in the idyllic hamlet of Elvas. The farm family has converted their 18th century cellar into an inviting inn, where guests can enjoy the best of the Eisack valley’s culinary fare. The farm also takes Farm Holiday guests. Open from the end of September to the beginning of December. Monday and Thursday open from 12 noon until 5pm. Fridays from 15.00, Saturday and Sunday from 12.00. Tuesdays and Wednesdays only to prior order. Open from midday from beginning of April to mid-May on Saturdayzs and Sundays. During the remainder of the year reservations for groups of min. 15 persons are taken.

"Buschenschank" - Tyrolean tavern with home cooking

A traditional rustic Family Restaurant and micro-brewery with a 40-year-long history. In its congenial tavern, the Laimer Family has delighted its guests with its beer and home-grown South Tyrolean specialities.

You'll find the tavern in Tisens/Tesimo, about 5 km above Lana. This rustic eatery serves traditional South Tyrolean Cuisine, and seasonal platters such as asparagus in spring or Törggelen specialities in autumn. Don't miss their homemade Desserts. Fresh apple Juice and roasted chestnuts. Local wines and draft/bottled beer.

Goasroscht Hofschank - farm tavern Products from our own production and from local farmers - craft brewed beer, quality wines from South Tyrol and much more

Homemade local Food, taste our wine.

A vineyard with traditional hospitality. Enjoy an unforgettable time at our Ansitz Villa Rasslhof. Our impressive vineyard is situated close to the Southerntyrolean Wine road in the region of Bozen.

Hikers and bikers can enjoy the home-style cuisine and the cozy Tyrolean Stube