Savourer dans les tavernes et les auberges du Sud-Tyrol

Fantastic view of Lake Kaltern, Tyrolean Food.

Enjoy a visit surrounded by orchards, cozy tranquility and South Tyrolean hospitality. Our farm is located in a sunny and quiet location on the edge of Parcines/Partschins. Eventful and carefree holidays in the healthy mountain air await guests any time of year. Take a deep breath, let your body and soul relax and experience pure nature.

The traditional, family-run cellar lies beside our Garni. Enjoy an entertaining evening in our ancient cellar vaults with Tirol Marende, bacon, cheese or farm toast.

First and unique entailed estate in Kaltern.

Homemade local Food, taste our wine.

Suggestion: homemade South Tyrolean fritters, strudel and cakes, roast mutton Own products: bacon, vegetables, fruit

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the inn Oberölgart, located directly in the inviolated nature is the perfect place to relax after a walk or to enjoy a traditional and italian food

Manuela's diner is located in Madonnina in the heart fo the Corno del Renon at 1.674 meters. It offers typical South Tyrolean dishes at adequate rate. Closing day: Thursday

A very warm welcome to the Wenzlhof! We look forward to indulging you with hearty dishes and typical South Tyrolean specialties. Our farmhouse tavern, which is in a sunny spot at the heart of Tirolo, is the perfect place to recharge your batteries and enjoy a bite to eat. Look forward to meeting good company over a glass of our home-made wine, plus a hearty Marende, a traditional snack of cold meat, cheese and bread on a wooden board. Our playground offers plenty of fun for our younger guests. Whilst your children let off steam to their hearts' content, you can make the most of the peace and quiet and the view from our terrace!

The historic Lafogl farm is situated in a fantastic location just below Castelrotto/Kastelruth. It features four cosily furnished holiday apartments with space for two to four people. The daily "bread roll service" and the breakfast basket with tasty farm products, which the Rier family will bring to your door every morning if you wish, will get you ready for your adventures in the Alpe di Siusi/ Seiser Alm hiking and winter sports paradise. The Lafogl farm is also a traditional “buschenschank”. With lots of love and passion, farmer Regina prepares all delicacies from scratch and completely by hand. Look forward to South Tyrolean delights, such as dumplings, Schlutzkrapfen, venison goulash, buckwheat cake … Sounds great, doesn’t it? Visit us!

Restaurant

Roundtrip: 30min Restaurant only during summer

Mesc da Paratoni farm is set at an altitude of 1,585 metres above sea level, high above the sunny slopes of St. Christina. Wonderful views of the surrounding Dolomites may be enjoyed from here. This listed farmhouse has been refurbished to a high standard and made accessible to the public as an inn both historical dining rooms invite guests to enjoy typical Ladin specialities. Prior reservation required.

In the farmhouse from the 12th century with panoramic view at the castel "Trostburg", we invite you to traditional "Törggelen" with Tyrolean specialities and our homemade wine.

Typical homemade meals like Schlutzkrapfen or Knödel (dumplings) and homemade juices.

Posto di Ristoro sul Monte Sole di Naturno

Our chefs are challenging their art to be the most demanding palates. The menu of the restaurant is refined continuously and consists of many homemade pastas and typical products of the region Trentino-Alto Adige.

Known by the locals as the "Greiter Hof", the Obergereuth Hof farm became "Greiter's". Complete with cocktail lounge, freshly-ground coffees, brunches and tasting couch. Life revolves around our farm products – or those of our farm neighbours. Our main production tool is the baking tray: we make traditional sheet cakes and roulades, apple shortcrust strudel and muffins, buckwheat pastry and focaccia. You name it, we make it! Imagine "Martha's nut cantuccini", accompanied by a glass of sweet wine. Or delicious ice cream with liqueur or "hot-love" drowned in our own warm farm fruit. We provide breakfast and brunch baskets, and cakes with children's portions, and "little sins" of the palate for the gourmands. Wednesdays are aperitif evenings, so get ready to be surprised!

Enjoy genuine dishes with a taste of tradition. The Piccolruaz d'Alfarëi family offers typical Ladin cuisine with a fixed menu in one of the oldest farmhouses in the Badia Valley. Situated four minutes from the centre of the pretty village of Badia, the restaurant has been run by the same family since 1645. Thanks to a long agricultural tradition and a deep connection with the land, it offers you an experience that will take you back in time, tasting the products of the farm and dining in the traditional STÜA and the cosy STANGODE. This small farmhouse represents a combination of passion and tradition, where food becomes an opportunity to taste the true Ladin culture.

If you want to hafe a holiday to relax, but also to experience something, the Stadlalm is the place to be. You can relax but there is also a large event program and the possibility to become acquainted with the traditions of South Tyrol. Enjoy traditional food, made with fresh seasonal products or delicious venison

We would like to spoil you with delicious dishes on our idyllic farm. Come to us, enjoy the peace and taste the wine from our own cellar and vineyard. Let yourself be enchanted by the pleasant surroundings and enjoy the sun on our terrace. In our large and small rooms there is a lot of space. We offer you local dishes, homemade juices, self-made wines and much more. Our rooms are also suitable for special celebrations (baptisms, weddings)

Surrounded by a breathtaking view of the Ortles and Sesvenna groups, nestled on the Malles sunny slope, you will find our little paradise "Solis". Alpine and Mediterranean specialities. On request open also in the evenings for groups.

Our farmhouse tavern can be found right on the Merano High Mountain Trail and the Hochmuth cable car mountain station, and is the perfect starting point for a multitude of different hikes. We will be delighted to serve you with our own farm produce and hot food throughout on our sun terrace. Home production of speck bacon and Kaminwurzen smoked sausages. We can be accessed via the Hochmuth cable car; via the Vellauer Felsenweg trail, from the Leiteralm along the Merano High Mountain Trail; via the Tiroler Kreuz inn.

Genuine, regional and traditional cuisine. Small but nevertheless nice - we mean our tavern, and don't think about the portions that are served on your plate. Here every guest is satiated with the products of our farm. We fulfill your wishes, we have our feet on the ground, we offer you a family atmosphere, we are sincere and authentic. We are the "Heisla".

traditional dishes

Typical farmhouse restaurant in Proves.

Ladin cuisine: fresh and delicious After your walks and hikes amidst impressive scenery you can treat yourself to some specialities from our kitchen. For dinner please phone in advance!

Typical South Tyrolean dishes

Innerperskoler farm is located in sunny Aicha di Fiè, surrounded by vineyards and chestnut groves. The altitude of 700m above sea level favours both viniculture and cattle farming. In 2014/15 the Prieth family, the current owners, established a farmhouse inn where local South Tyroleans and tourists alike are welcome to delight in the fruits of the harvest. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect the farm and the house. It was dedicated to Saint Florian, the patron saint of chimney sweeps and firefighters, yet the farm and the barn burnt down entirely in 1994. Many precious documents and other objects were lost in the flames. The former owner Hermann Vieider rebuilt house and farm completely. Innerperskoler farm was first mentioned in 1267, more accurate records date back to 1569. In 1736, a chapel was erected in order to bless and protect t