L'architecture rencontre l'art culinaire

Sesto was completely destroyed during the First World War, and the homes in the village are therefore new, almost without exception. Architecturally speaking the most important structure is the new Drei Zinnen Hotel, which was built in 1930 in the style of Bauhaus and Italian rationalism. The building, in fact, has become an icon of modern hotel construction in the Alps. The roof ridge is arranged transversely in relation to the narrow side of the structure. The side facing the valley represents a vibrant take on the bay window motif and sits, plastered in white, on a two-story stone plinth − all elements of traditional Alpine design with a modern twist. The 2000 renovation sensitively provided the comfort demanded by the modern guest without diminishing  the hotel’s distinctive style. A noteworthy example of this success, above and beyond the consistent selection of colors and materials, is the spa in the lower level, which provides direct access to the outside area.

Marienberg Abbey above Burgeis/ Burgusio dates back to the 12th Century. The highest located Benedictine abbey in Europe is situated at an altitude of 1,340 m a.s.l., since 900 years monks live here according to the rules of Saint Benedict of Nursia. Today, the main hall displays impressions about the daily life of the monks marked by Benedict's credo ora et labora. The exhibition displays also beautiful paintings such as the Romanesque Crypt frescoe with its unique depiction of angels.

Special exhibitions:

- Marienberg in front of and behind the lens
- Maria

Guided Tours
All information about guided tours and timetables can be found at https://www.marienberg.it/en/museum/guided-tours.html.

Our terrace offers you a panorama that normally only the Gods deserve. From the Sassopiatto and the Passo Molignon to the Sciliar and the Ötztal Alps you can enjoy a 200° panoramic view that is unparalleled. You may feel a little bit like in heaven. And what could be better than enjoying one of our numerous delicious meals and a glass of South Tyrolean Vernatsch or Lagrein wine to accompany the breathtaking view?

The square of Lasa/Laas, a village known for its marble, is fancily paved with white marble. In the same square stands a bust of Emperor Franz Josef, done likewise in white marble – and somewhat deserted, having been unclaimed due to the First World War. The traditional tavern situated here is a popular meeting point, and has developed into a popular event venue. The original character was unequivocally to be retained during conversion: wooden floors, brightly painted wooden paneling on the walls, circular benches, simple furniture of widely varying origin and a bar made of matte stainless steel all yield a mixture that seems random, yet was calculated in a sophisticated way in order to create a relaxed atmosphere. The centerpiece of the expansion is the vaulted medieval wine-storage area, which is now used as a restaurant and meeting facilities.

The sunny Plateau of Renon gives everyone the right moves to glide with ease on the ice, as our ice stock Players know. Slip on your skates and have a go on the ice rink and ice place of the Arena Ritten in Collalbo, on the ice place in Soprabolzano or on the beautiful idylicc lake of Costalovara.

Former one of the most-modern hotels in Europe it accommodates today a modern Culture and Congress Center, a youth hostel, the Nature Park House, a music school, the Alta Pusteria Valley Youth Service, a center for higher education, council flats and a cultural center. The center of the house is the large “Gustav Mahler Hall” with 460 seats and excellent acoustics, dedicated to the famous Bohemian composer.

As a consequence of the war, the Grand Hotel Toblach was used for various purposes before the large complex was finally extensively renovated and reconfigured in the 1990s. Where 100 years ago prominent and well-heeled guests were relaxing, a center for culture, music, nature and recreation was now created. 

The miil restaurant in Tscherms is an old mill that was converted into a premium restaurant. Othmar Raich and his staff at the Kränzelhof wine estate are always on the lookout for new ideas, and their menu changes seasonally.

A pavilion in the garden. An island of pleasure. Culinary delights, almost as beautiful as they taste. The creations of Manuel Ebner combine traditional flavours with modern and unexpected nuances. Each element looks like a work of art and every bite is an adventure for all senses. Surrounded by colorful vineyards, the green forest, fruit orchads and countless flowers, while tasting our culinary delicacies you will enjoy incomparable views: It’s simply the perfect setting for a perfect meal. The bar offers refreshments and exquisite coffee specialities in a modern feel-good atmosphere even in the afternoon.

100% organic drinks selection, Caroma coffee specialities from South Tyrol, homemade apple strudel, fine wines and other organic specialities...

Directly along the bike route into the Pusteria Valley you’ll find Lanz Bike Station, next to the busy street, right at the entrance to the valley. Due to its extremely convenient location the station has also developed into a popular meeting place for vehicle drivers, who find ample parking here. An elongated structure made of plastered reinforced concrete has been created out of an earlier makeshift wooden vendor stand, which is set into the steep hillside. The owner of the station is so connected to it that he had his own house built as a white cube with terrace on the roof of the ground-floor service area. The residence is decorated in a varied way: floor-to-ceiling glass walls for the sales and guest areas, a sheltered garden courtyard and adjoining rooms that seem to be closed off. Everything is painted in gray-brown earth tones in order to emphasize the integration into the area.

All of Caldaro’s best wines in one sweep! Enjoy top quality wines in a refined ambience which has been carefully furnished. For lunch and dinner they serve fine specialties as well as tasty appetizers to be combined to different, excellent wines.

Together with the pre-existing buildings, summit station of the cable car and pizza pavilion, the new mountain restaurant forms a courtyard situation sheltered from the wind in the very exposed, protected landscape site.  The new building, however, crouches down, an elongated single-story building, and appears almost as if part of the site. The architecture goes against the usual style of a mountain hut: a wide, cantilevered platform roof protects the underlying perimetric floor-to-ceiling glass façade, which makes the building appear more transparent and lighter. Familiar materials, though, were used: wood terraces, wood furniture, as well as natural stone masonry for the kitchen and adjoining room area. Three timber-clad cubes divide the otherwise completely open floor plan of the spacious guest area, which feels more like a lounge than a mountain hut.

A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.

Even from far away, the bright white abbey perched on a hill above Burgeis catches the eye. Founded in 1000, it has been one of South Tyrol’s most important spiritual centers since the twelfth century. “Ora et labora” is the Benedictine motto and also the name of the museum housed within the former farm buildings. The old walls were cleaned and stabilized to this end, left largely in their original state and expanded by a second level of modern interior design. While the walls remained rough and  unplastered, new mountings of glass and dark steel were placed in front of them and at a distance − so that the changes between the late thirteenth century and today are easy to deduce. The artworks and exhibits shed light on the monastery’s development. Upstairs, guest areas and seminar spaces have been created as well.