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    Moeilijkheidsgraad
    Duur
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    Eten en drinken

    Architectuur ontmoet keuken

    Zuid-Tirol staat erom bekend alleen het beste op tafel te zetten en gasten een warm welkom te heten. Ingrediënten die graag samengaan met architectonisch ontworpen ruimtes. Gebouwde sferen die bijdragen aan het hoge niveau van genot van eten en drinken en je een onvergetelijke plezierervaring bezorgen. De boog varieert van zorgvuldig gerestaureerde en geklasseerde muren tot avant-gardistische architectuur met uitzicht op plezierruimten die geïntegreerd zijn in innovatieve conceptstores. Kamers die de eigenzinnigheid van de Zuid-Tiroolse gastronomie in het ruimtelijk ontwerp meenemen en waarin het oog ongevraagd mee kan eten.
    Resultaten
    Bars/Cafés/Bistros
    Restaurant Laurin in the Parkhotel Laurin
    Bolzano/Bozen, Bolzano/Bozen and environs
    The Restaurant Laurin every day invites to taste local and Mediterranean specialties in its elegant Liberty room. The creativity of our chef de cuisine Manuel Astuto serve local and seasonal products together with seafood typicalties. Our restaurant supports the “Fair Cooking” movement, that’s the reason why you can find some fair trade ingredients. Our maître Christian Jungl and our sommelier Davide Ungaro suggest a great selection of the best Italian and international vineries, pointing out the best wines of South Tyrol.
    Bars/Cafés/Bistros
    Gasthaus 1477 Reichhalter
    Lana, Meran/Merano and environs
    Pure - simple - Emotion. A small breakfast, lunch, dinner, refreshing home-made lemonades and after-work drinks. Everything is local and seasonal. The restaurant has a charming outdoor area under a pergola and two traditional Stuben. Ambiente Award 2021 & Monocle Award 2019.
    Restaurants
    Gourmet restaurant ‘Lampl Stube’
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Gourmet restaurant ‘Lampl Stube’ Fine fusion cuisine What would life be like without pleasure? If your heart races for haute cuisine, then you’re exactly the right place in our gourmet restaurant in Castelrotto/Kastelruth. Fine fusion cuisine at gourmet level as well as the utmost indulgence in a casual atmosphere – that’s what awaits you in the unique ‘Lampl Stube’. Using ingredients of the highest quality, our head chef Marc Oberhofer and his passionate team conjure up wonderfully balanced and perfectly combined unique delicatessens. Our maxim? Nose to tail. We guarantee responsible and sustainable enjoyment of meat and fish, and provide new taste experiences and plenty of variety on your palate.
    Alpine Farms
    Restaurant Pichlberg
    Sarntal/Sarentino, Bolzano/Bozen and environs
    New Mountain Restaurant Pichlberg with fantastic panoramic few in the near of the mountain station of the cable railway of Reinswald.
    Bars/Cafés/Bistros
    Restaurant 37
    Bolzano/Bozen, Bolzano/Bozen and environs
    The 37 - alpine eating will welcome you with a magnificent sky terrace and a revisited South Tyrolean alpine cuisine with a contemporary touch.
    Bars/Cafés/Bistros
    Weinhaus Punkt
    Kaltern an der Weinstraße/Caldaro sulla Strada del Vino, Alto Adige Wine Road
    All of Caldaro’s best wines in one sweep! Enjoy top quality wines in a refined ambience which has been carefully furnished. For lunch and dinner they serve fine specialties as well as tasty appetizers to be combined to different, excellent wines.
    Restaurants
    Ansitz Romani
    Tramin an der Weinstraße/Termeno sulla Strada del Vino, Alto Adige Wine Road
    At the "Ansitz Romani", there is a small atmospheric restaurant, managed by your host Armin Pernstich in person and in which you can select from the delicate dishes of the sophisticated regional cuisine and from refined Italian dishes. Exquisite dishes, a glass of fine wine and the special atmosphere of the historic rooms and the picturesque inner courtyard make an evening in the "Taberna Romani" a wonderfully enjoyable experience.
    Taverns & Inns
    Hotel Weingut Pacherhof
    Vahrn/Varna, Brixen/Bressanone and environs
    There are four panelled Stuben in Hotel Pacher-Hof, one of which is the oldest in South Tyrol, that invite you to have pleasant parties or family celebrations. Whether it is for weddings, christenings, first communions, confirmations, mother’s day, birthdays or a cosy meal, Restaurant Pacherhof is waiting for you with its first-class, high-quality Tyrolean cuisine adapted to modern tastes. We choose the ingredients for our dishes with care; refine them with herbs and spices along with seasonal vegetables from our own garden. Pay a visit to our Restaurant Pacherhof in Neustift near Brixen and sample our culinary delights!
    Bars/Cafés/Bistros
    Vinothek Vitis
    Brixen/Bressanone, Brixen/Bressanone and environs
    About 500 labels - good wines from the Eisack Valley, South Tyrol, Italy and the entire world are stored on the shelves and decorate the wine bar. To match your preferred wine, Christoph Mayr and his entire team spoil your palate with refined, seasonal, regional and trendy dishes. All wines are available for purchase in the Wine Shop as a present or to enjoy at home.
    Bars/Cafés/Bistros
    Hotel Tofana
    Badia, Dolomites Region Alta Badia
    Smells and flavours from South Tyrol... We offer Mediterranean and regional cuisine with high-quality products. We favour local products, fresh bread from our trusted baker every day, South Tyrolean jams and honey, hand-picked teas and infusions, local eggs and homemade cakes and tarts. Wines from a large selection of exclusively South Tyrolean labels.
    Mountain Huts & Alpine Farms
    Tierser Alpl
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    The refuge Tierser Alpl is situated on the saddle of the same name, a place where all paths seem to cross. On the way from the Schlern to the Lang- and Plattkofel, from the Seiser Alm to the Rosengarten, you’ll always pass this spot where Max Aichner, a mountain guide from Tiers, realised his idea of building his own refuge 50 years ago. Over the years, the refuge has been adapted to the needs of the times, but its spirit has remained the same. The refuge has become a place where people meet, seek shelter from the forces of nature or simply enjoy a good meal and a fine drop of wine.
    Countryside Fare
    Wassererhof
    Völs am Schlern/Fiè allo Sciliar, Dolomites Region Seiser Alm
    The mansion called ‚Wassererhof‘ is located on the foot of the Schlern close to a nearby wellspring. The homestead dates back to the year 1366. In 1996, the father of the twins Andreas and Christoph Mock bought the run-down homestead. After a renovation, the homestead has become an amazing ensemble of buildings emitting a sense of gentleness supported by an expressive architecture. Now the Wassererhof is a winery and a ‘Buschenschank’ (a traditional seasonal farm inn) with familiar management. The two brothers cooperate, helping each other with solidarity and this is the guarantee of their success. Andreas is the cook. The traditional cuisine is his top priority: fresh, homemade and surprisingly refined. The twin Christoph is the farmer and the winemaker of the Wassererhof. For generations they have broadened their knowledge in wine culture both in the vineyards and in the winery with the objective to press a wine of outstanding quality and taste.
    Bars/Cafés/Bistros
    Hotel Gasthof Albero Verde
    Glurns/Glorenza, Vinschgau/Val Venosta
    Indulge yourself in our restaurant with a unique atmosphere. Our kitchen team will conjure up delicious dishes with fresh, local ingredients.
    Bars/Cafés/Bistros
    Bistro Caffè Restaurant Fino - Hotel Aurora
    Meran/Merano, Meran/Merano and environs
    Our Caffè Bistro fino is situated right beside the promenade and the pulsating city centre. That means to see and to be seen, having a fresh and quick lunch or coffee break on the sunny terrace. Also in the evening – especially in the summer months – our terrace is the venue of locals and guests, for enjoying an exclusive dinner or one of our lovely events, of just for relaxing next to the bracing river. At our restaurant fino we give the preference toorganic, local and regional products.
    Restaurants
    Löwengrube
    Bolzano/Bozen, Bolzano/Bozen and environs
    Cosy and natural, exclusive and, at the same time, easy going, linearly modern and comfortable: this is the way we like the atmosphere at the Löwengrube. More than 1,000 wine labels, a modern design, a combination of traditional and trendy cuisine are here to celebrate the splendid new life of Bolzano's oldest traditional inn.
    Alpine Farms
    Edelrauthütte
    Vintl/Vandoies, Brixen/Bressanone and environs
    Edelrauthütte at the Eisbruggjoch between the Pfunderer and Lappacher valley. Romantic starting point to the highest peaks of the Zillertaler Alps and earthy rest station on isolated height ways. Throughout warm kitchen. Open from the beginnings of June to the beginnings of October. You can reach the Edelrauthütte in 3,5 hours from the parking Dun.
    Restaurants
    Torgglerhof Restaurant
    St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
    In the garden, under the weeping willow and in the middle of the yard you can taste what the season has to offer. The restaurant Torgglerhof is especially for lunch a popular meeting place for hikers, cyclists and active vacationers. No restaurant in the evening, with menu only on request.
    Bars/Cafés/Bistros
    CERVO RESTAURANT
    U.L.Frau i.W.-St. Felix/Senale-S.Felice, Meran/Merano and environs
    Restaurant and bistrot with summer garden. Refined typical dishes with mountain herbs and local products following the slow-food philosophy. Culinary weeks in spring and in autumn.
    Duurzaam
    Bars/Cafés/Bistros
    Gasthof Briol
    Barbian/Barbiano, Brixen/Bressanone and environs
    BRIOL be reached either on foot or by taxi-terrain vehicle. The restaurant is open daily.
    Bars/Cafés/Bistros
    Alter Schlachthof
    Brixen/Bressanone, Brixen/Bressanone and environs
    As the way to someone’s heart is through his stomach, we at the “Alter Schlachthof” select our products almost exclusively from local farmers and selected suppliers from the immediate vicinity. Because only using fresh, natural and high-quality ingredients, we are able to create dishes for you which are delicious and healthy at the same time. This applies to South Tyrolean classics as well as forays into the international cuisine, vegetarian and vegan variations and titbits which are suitable for guests with food intolerances.
    Bars/Cafés/Bistros
    Hotel Lago di Braies
    Prags/Braies, Dolomites Region 3 Zinnen
    Treat yourself to a delicious aperitif at our hotel bar after a long day. Enjoy South Tyrolean specialities in our Art Nouveau dining room or recharge your batteries on our cozy sun terrace.
    Bars/Cafés/Bistros
    Restaurant Forsterbräu Meran
    Meran/Merano, Meran/Merano and environs
    Located in Corso Libertà right in front of the main entrance of the Kurhaus, the restaurant ale-house Forsterbräu is a recognised landmark both for residents and tourists, thanks to its traditional cuisine, which can be enjoyed from lunchtime until late in the evening and above all for its eight different sorts of draught beer. There is one main dining room, several charming typical Stube and - during the warm season - the refreshing indoor garden with its chestnut trees. Up to 500 people can eat and drink at the same time and during the month of December you may taste the special Christmas beer. The unmissable Beer Feast has become a tradition and takes place every year during the third weekend of September, with good live music, outstanding meals and pints and pints of fresh Forst beer!
    Restaurants
    AO Restaurant
    Brixen/Bressanone, Brixen/Bressanone and environs
    Hungry? Simon and Levin are the masters of ceremony of the AO restaurant. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature. We enrich our kitchen with all that nature and the local farms offer us. Opening hours: MO - TH 6 - 9 pm, FR - SU 12 - 2 pm & 6 - 9 pm.
    Alpine Farms
    Mountain hut Oberholz
    Deutschnofen/Nova Ponente, Dolomites Region Eggental
    Pleasure at 2,096 meters above sea-level Come and experience the awesome beauty of this alpine wonderland and enjoy the spectacular view of the surrounding mountain tops and breathtaking natural landscape. The Oberholz cuisine includes some surprisingly sophisticated dishes, made with natural and regional ingredients. The kitchen team whip up fresh, authentic, and yet innovative specialties on a daily basis – served to you by the friendly service team. The wine list features a good assortment of vintages, and a variety of other beverages round out the menu. It's a special and pleasurable experience – literally of the highest level. Oberholz – Simply Good. Hot food from 11:30 a.m. to 04:00 p.m.
    Bars/Cafés/Bistros
    Brix 0.1 Foodparc Brixen
    Brixen/Bressanone, Brixen/Bressanone and environs
    A roof of leaves covering this innovative restaurant overlooking the park's pond. Near to the town centre, in the heart of the Lidopark. Dishes from faraway and from close to home, both international and local dishes. We do our own thing. Open minded, regional, sophisticated. A real treat using top quality ingredients. We use vegetables from our own garden and source only the freshest ingredients from the mountains and the sea. We create dishes that you have never seen before. Every month we’ll surprise you with some new dish and every midday with our Business Lunch Special. If you like to be surprised, you can also enjoy our 6-course tasting menu - with or without wine pairing. The Foodparc Brix 0.1 restaurant is an innovative concept that combines kitchen, bar, pub and ice cream shop under one roof. In line with the concept it is also architecture - cosmopolitan and modern - and it is still rooted in South Tyrol.
    Bars/Cafés/Bistros
    Restaurant ALPES - Bad Schörgau Health and Food Retreat
    Sarntal/Sarentino, Bolzano/Bozen and environs
    Curious, with a love for experiments and a finely-honed affinity with the senses. In pursuing our aspiration to redesign the world of natural food, we bring together culinary tradition, the spirit of the times, and fermentation. Based on science, and on creativity. We create unorthodox journeys of the senses, freed from the constraints of convention and, at the same time, rooted in our local region.
    Alpine Farms
    The Zallinger
    Kastelruth/Castelrotto, Dolomites Region Seiser Alm
    Our terrace offers you a panorama that normally only the Gods deserve. From the Sassopiatto and the Passo Molignon to the Sciliar and the Ötztal Alps you can enjoy a 200° panoramic view that is unparalleled. You may feel a little bit like in heaven. And what could be better than enjoying one of our numerous delicious meals and a glass of South Tyrolean Vernatsch or Lagrein wine to accompany the breathtaking view?
    Bars/Cafés/Bistros
    Bistro Bergsteiger
    Sexten/Sesto, Dolomites Region 3 Zinnen
    Dolomites #, Fiscalina valley# Drei Zinnen# hicking# trekking# climbing# crosscountry#snow# nature# light# air# panoramic terrace# outhochtone chicken# local products# vegetarian product# southyrolian vine# aperitiv#chill# snacks#coffee and cake,
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